Understanding the composition of camel milk coupled with studying the effects of thermal and non-thermal treatments on its components and bacterial inactivation were the general objectives of this dissertation. In the first study (Chapter 2), the gross composition of camel milk including milk protein, fat, casein, total solids, lactose, ash, and mineral content were analyzed. In addition, fatty acid profile, amino acid profile, protein fractions, and volatile compounds were evaluated as well. Our results revealed that camel milk has its unique nutrients profile. These findings make it easier for the researchers and consumers to understand some of the nutritional attributes of camel milk.The impact of non-thermal ultrasound treatment (900 W, 20 kHz, 100% power level) on some milk-borne microorganisms and the components of camel milk was studied in Chapter3. We reported that continuous ultrasound processing was efficient in inactivating Escherichia coli (E.coli) O157: H7 and Salmonella Typhimurium (S. Typhimurium) in camel milk without detrimental effects on milk fatty acids profile, lipid peroxides, and protein fractions except for some changes in milk volatile compounds (VC). In Chapter 4, another non-thermal technique, ultraviolet-C (UV-C) light, was applied to camel milk to study the effects of different UV-C light doses on the viability of E. coli O157:H7 and S. Typhimurium and the chemical changes to milk components. The main findings of this study were: (i) UV-C treatment at a dose of 12.45 mJ/cm2 resulted in only 3.9-log10 for both bacterial strains which did not meet the Food and Drug Administration (FDA) requirements for the 5-log pathogen reduction; (ii) the UV-C treatment at the above dose, had limited effects on camel milk components. Thermal pasteurization of milk was first introduced to prevent milk-borne infectious diseases, however, its effects on camel milk components and quality are still unknown. Therefore, in Chapter 5, we investigated the efficacy of three previously reported thermal methods: PAST-1 (65ºC/30 min), PAST-2 (72ºC/5 min), and PAST-3 (80ºC/5 min) on bacterial inactivation and some camel milk components such as the fatty acid profile, lipid peroxidation, VC, and milk protein fractions. Complete elimination (6 log10 CFU/ml reduction) of E. coli O157: H7 was achieved using all pasteurization methods, however, only 3.4 log10 CFU/ml reduction of the total viable counts was reported using PAST-1 and PAST-3 methods. We also reported that the PAST-1 and PAST-3 methods did not affect the chemical composition of camel milk. In conclusion, we assessed the main components of camel milk along with the amino fatty acid profile, acid profile, volatile compounds, and protein fractions. Thermal methods were more effective than the non-thermal methods in terms of microbial inactivation and most camel milk components were not significantly influenced by thermal and non-thermal methods.

Wastewater reclamation and reuse have been increasingly practiced as sustainable strategies to meet water demands, particularly in regions threatened by water shortages. However, one of the biggest challenges for reusing wastewater effluents (WEs) as irrigation water is to remove emerging organic contaminants such as persistent and potentially bioaccumulated per- and polyfluoroalkyl substances (PFAS), whose presence may result in adverse impacts on crops, soils, aqueous ecosystems, and human health. Photocatalysis is an effective and promising technique to remediate PFAS in aqueous media. This dissertation aims to: i) Develop a novel, environmental-friendly, and low-cost treatment process for PFAS removal and degradation for water reuse; ii) Optimize the experimental conditions and investigate the removal mechanisms of PFAS with different structures in this novel process; iii) Scale up this treatment process and apply it to treatment of WEs in a point-of-use (POU) system. First, ultraviolet (UV) C /nanoscale zero-valent iron (nZVI, Fe0 nanoparticles (NPs)) system is used for the first time to induce PFAS photocatalytic removal from aqueous solution. Oxidative and/or reductive degradation of three representative PFAS - perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), and perfluorooctane sulfonate (PFOS) was achieved using Fe0 NPs under UVC light both with and without presence of oxygen. However, no PFAS removal was observed either under visible light and in the dark, and much lower PFAS degradation was achieved under UVA light. Higher degradation and defluorination efficiencies were obtained for longer chain PFNA compared to PFOA, and higher degradation and defluorination of PFAS were achieved without presence of O2 compared to with O2. The degradation of PFOA and PFOS followed first order reaction kinetics with the highest efficiencies achieved of 97.6, >99.9, and 98.5% without presence of O2 for PFOA, PFNA, and PFOS, respectively. The degradation efficiencies increased with the increase of nZVI concentrations in the range of 1-100 mg/L. The degradation efficiency of PFOA using bare Fe0 NPs was higher than that using 1% PVP-coated Fe0 NPs in the initial 6 h. Second, the removal mechanism of PFAS in UVC/Fe0 NPs system was obtained by testing the concentrations of iron ions (Fe2+/Fe3+), intermediate products, and reactive oxygen species (ROS, e.g., ·O2- and ·OH) generated, and conducting ROS quenching experiments. The proposed degradation pathway of PFCAs (PFNA and PFOA) was initiated from PFOA/PFNA oxidation by transferring an electron of the carboxylate terminal group of PFOA/PFNA to the Fe(III)-carboxylate complex, then followed by decarboxylation−hydroxylation−elimination−hydrolysis (DHEH) pathway and the accompanying CO2 and F− release. The generated shorter chain PFCAs also underwent degradation with time in the system. This proposed degradation pathway was confirmed by the formation of shorter chain PFCAs, e.g. PFHpA, PFHxA, PFPeA, and PFBA, F- ions, and rapid consumption of Fe3+. For PFOS, besides H/F exchange pathway and chain-shortening (DHEH pathway) to form short chain PFAS during PFCA degradation, desulfonation to form PFOA followed by PFOA degradation also happened. These pathways were suggested by the formation of intermediates — trace amount of shorter chain PFCAs, 6:2 FTS, PFHpS, and F- ions. ·O2- and ·OH were not involved in PFOA degradation in the UVC/Fe0 NPs system with presence of O2, while they may be involved in PFOS degradation, e.g., desulfonation to form PFOA, which were suggested by the results of quenching experiments. And introducing H2O2 into the UVC/Fe0 NPs system resulted in lower PFOA degradation efficiency and defluorination efficiency, which also indicated that ·OH may not be involved in PFOA degradation. Hydrated electrons e-aq that can be involved in desulfonation, defluorination, and C-C bond scission processes were likely quenched by the presence of oxygen to reduce the degradation and defluorination efficiencies; plus, presence of Fe0 NPs may promote the generation of hydrated electrons. Last, UVC/Fe0 NPs system was used to degrade PFAS from WEs in both bench scale and in a scale up POU system. The degradation efficiencies of PFAS in WEs from both wastewater treatment plants (WWTP) were lower than that in deionized water, likely reflecting the complex compositions in the environmental media. Optimal degradation efficiencies of 90±1%, 88±1%, and 46±2% were obtained for PFNA, PFOS, and PFOA, respectively, each starting from 0.5 µg/L using bare Fe0 at pH 3.0 after 2 h. PFAS removal and bacterial inactivation were achieved simultaneously in the POU system using Fe0 NPs without and with rGO support under UVC irradiation in WEs, although the PFAS levels were still above the regulation levels for discard. These pilot tests provided more data and experiences for the real applications of UVC/Fe0 NP system to PFAS contaminated wastewater or other water matrix treatment. Overall, this research demonstrated a cost-effective and environment-friendly method — UVC/Fe0 NPs method for PFAS (i.e., PFOA, PFNA, and PFOS) degradation from WEs for water reuse both with and without presence of oxygen. The possible degradation mechanisms of PFAS with different structures were obtained by testing the concentrations of iron ions, intermediate products, and reactive oxygen species (ROS) involved in the reactions. The developed technology can be potentially applied to treat other environmental media (e.g., groundwater, landfill leachate) that are contaminated by PFAS from previous anthropogenic activities.

In der Aquakultur sind Kreislaufanlagen ein umweltfreundliches und wassersparendes Produktionsverfahren. Hohe Besatzdichten und das Prinzip der Wasserführung im Kreislauf führen jedoch auch zu einem erhöhten Risiko von Infektionskrankheiten. In dem hier beschriebenen Projekt wurde untersucht, wie sich niederfrequenter Ultraschall (nf-US) in Kombination mit der in der Aquakultur bewährten UV-C Bestrahlung zur Kontrolle von Pathogenen einsetzen lässt. Es wurden vergleichende Untersuchungen zur Effizienz von nf-US, UV-C und deren Kombination gegen prokaryotische und eukaryotische Modellorganismen durchgeführt. Während sich UV-C als sehr effektiv gegen Bakterien erwies, konnte die Gesamtkeimzahl mit nf-US nicht reduziert werden. Eine Vorbehandlung des Wassers mit nf-US verringerte jedoch die mittlere Größe der im Wasser suspendierten Partikel und konnte so die Effektivität von UV-C zur Inaktivierung von Bakterien verbessern. Zur Abtötung eukaryotioscher Organismen wird eine deutlich höhere UV-Dosis als zur Kontrolle von Bakterien benötigt. Eine starke Erhöhung der UV-C Dosis ist jedoch durch die dann mögliche photo-induzierte Bildung von Nitrit aus Nitrat limitiert. Alternativ könnte nf-US zur Abtötung eukariotischer Parasiten verwendet werden. Unterschiedlichen Organismen unterscheiden sich stark in ihrer Empfindlichkeit gegenüber nf-US, wobei sich die dosisabhängige Abtötung sehr gut mit Funktionen einer exponentiellen Abnahme beschreiben lässt. Die toxikologische Untersuchung des mit UV-C und/oder nf-US behandelten Wassers mit dem Fischeitest und dem Leuchtbakterientest ergab keinen Hinweis auf die Bildung toxischer Nebenprodukte. Diese Studie zeigt, dass nf-US mit Dosen, die gegen eine Vielzahl an Parasiten wie Ciliaten, Nematoden und Crustaceen wirksam sind, sicher eingesetzt werden kann. Die Kombination von nf-US und UV-C könnte ein geeignetes Verfahren sein, um alle relevanten Pathogene in Kreislaufanlagen zu kontrollieren. / Recirculating aquaculture systems are well-known as environmentally friendly and high water-efficient production systems. The high stocking densities and low water exchange leads to an increased risk of infectious diseases. In this project the combination of low frequency ultrasound (LFUS) with ultraviolet-C (UV-C) light for the control of pathogens was studied. A comparative study about the efficiency of LFUS, UV-C and their combination against prokaryotic and eukaryotic model organisms was performed. Against bacteria, the application of UV-C was very effective, while the application of LFUS was not effective. However, a pretreatment of the water with LFUS decreased the average size of the suspended particles and improved the bactericidal effect of UV-C light. Compared to the low bactericidal dose of UV-C, a much higher UV-C dose was required for inactivation of eukaryotic model organisms. A significant increase of UV-C dose, however, can be limited by the possible photo-induced formation of nitrite from nitrate. Alternatively, LFUS can be used to kill eukaryotic parasites. However, the efficiency of LFUS differed greatly between species and can be well described by functions of an exponential decay. The evaluation of whole effluent toxicity by using the fish egg test and luminescent bacteria test revealed no evidence of toxic disinfection by-products formation during UV-C irradiation and/or LFUS sonication. This study shows that LFUS can be applied safely at energy densities that are effective against a wide range of eukaryotic parasites like ciliates, nematodes and crustaceans. The combination of LFUS and UV-C could provide an appropriate water treatment with respect to all relevant pathogens in recirculating aquaculture systems.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / During the chicken slaughter line, some steps are considered critical, due to the possibility of cross-contamination among carcasses, which directly influence in the shelf-life of the carcasses. New technologies that reduce the microbial counts, leading to an increase of the quality and shelf-life are very welcome. The ultraviolet-C (UV-C) radiation appears as an alternative, because is a non-thermal method, of low cost and of easy implementation, which has already proved to be lethal to many microorganisms in food surfaces. Thus, this work aimed to evaluate the use of doses of UV-C radiation of 5,4 and 9,46 kJ/m2, applied at two temperatures near the slaughter steps (5 and 25 °C), on the physicochemical parameters (color, pH, conjugated dienes content, peroxide value, thiobarbituric acid reactive substances and fatty acid profile) and microbiological (total aerobic mesophilic bacteria, psychrotrophic, yeasts and molds) of chicken drumsticks. The analyses were performed immediately after the doses were applied (zero day) and every 3 days, during 12 days of storage at 5 °C, but the fatty acid profile was analyzed after the doses were applied, and on sixth and twelfth days. The number of colonies of total aerobic mesophilic bacteria had significant reductions (p < 0,05) on the third, sixth and ninth days of storage, at both temperatures of application and after the doses were applied (zero day) for the application at 25 °C. Regarding the total aerobic mesophilic bacteria, application of UV-C radiation at 5 °C, provided shelf-life of carcasses of 9 days of storage, whereas at 25 °C, the shelf-life was 6 days. The number of colonies of psychrotrophic bacteria had significant decreases (p < 0,05) in all days of storage when applied the dose of 9,46 kJ/m2 at 5 °C, and only on the third and on the twelfth days when applied at 25 °C. At the sixth day, the number of colonies of psychrotrophic bacteria was characteristic of deterioration, regardless the treatment applied. The molds and yeasts were not affected by UV-C radiation. Generally, in a same temperature of application, the UV-C radiation doses didn t cause significant changes (p > 0,05) compared to the samples from the control group (without irradiation) in any of the physicochemical parameters, independent of the day of storage. The application of UV-C radiation at 25 °C compared to 5 °C, promoted higher formation of conjugated dienes and lower amount of omega-6 and omega-3 polyunsaturated fatty acids. Thus, the UV-C radiation could be applied in industry after the step of cooling carcass (at 5 °C) due to the non-acceleration of initiation of lipid oxidation, the non-diminishing of essential fatty acids and being effective on the reduction of aerobic mesophilic and psychrotrophic bacteria. / Durante a linha de abate de frangos, algumas etapas são consideradas críticas, devido à possibilidade de contaminação cruzada entre as carcaças, o que influencia diretamente na vida útil das mesmas. Novas tecnologias que venham a reduzir as contagens microbianas, levando ao aumento da qualidade e vida útil das carcaças são muito bem-vindas. A radiação ultravioleta-C (UV-C) aparece como uma alternativa, pois é um método não térmico, de baixo custo e de fácil aplicação, que já se mostrou letal para vários micro-organismos em superfícies de alimentos. Desta forma, o presente trabalho teve como objetivo avaliar o uso de doses de radiação UV-C de 5,4 e 9,46 kJ/m2, aplicadas em duas temperaturas próximas as de etapas do abate (5 e 25 °C), sobre os parâmetros físico-químicos (cor, pH, teor de dienos conjugados, índice de peróxidos, substâncias reativas ao ácido tiobarbitúrico e perfil de ácidos graxos) e microbiológicos (bactérias mesófilas aeróbias totais, psicrotróficas e bolores e leveduras) em sobrecoxas de frangos. As análises foram realizadas logo depois de aplicadas as doses (zero dia) e de 3 em 3 dias, durante 12 dias de armazenamento a 5 °C, sendo que o perfil de ácidos graxos foi analisado logo depois de aplicadas as doses e no 6º e 12º dias. O número de colônias das bactérias mesófilas aeróbias totais teve reduções significativas (p < 0,05) no 3º, 6º e 9º dias de armazenamento, em ambas as temperaturas de aplicação e logo depois de aplicadas as doses (zero dia) para a aplicação a 25 °C. Em relação às bactérias mesófilas aeróbias totais, a aplicação da radiação UV-C a 5 °C proporcionou tempo de vida útil das carcaças de 9 dias de armazenamento, enquanto que na aplicação a 25 °C, o tempo de vida útil foi de 6 dias. O número de colônias de bactérias psicrotróficas teve reduções significativas (p < 0,05) em todos os dias de armazenamento quando aplicada a dose de 9,46 kJ/m2 a 5 °C, e somente no 3° e 12° dias, quando aplicada a 25 °C. A partir do 6° dia de armazenamento, o número de colônias de bactérias psicrotróficas foi característico de deterioração, independente do tratamento aplicado. Os bolores e leveduras não foram afetados pela radiação UV-C. De maneira geral, em uma mesma temperatura de aplicação, as doses de radiação UV-C não causaram modificações significativas (p > 0,05) em relação às amostras pertencentes ao grupo controle (sem irradiação) em nenhum dos parâmetros físico-químicos, independente do dia de armazenamento. A aplicação da radiação UV-C a 25 °C em relação a 5 °C, promoveu maior formação de dienos conjugados e um menor teor de ácidos graxos poli-insaturados ômega-6 e ômega-3. Dessa forma, a radiação UV-C poderia ser aplicada na indústria após a etapa de resfriamento das carcaças (a 5 °C), devido a não acelerar o início da oxidação lipídica, não diminuir os teores dos ácidos graxos essenciais, e sim apresentar eficiência na redução de bactérias mesófilas aeróbias e psicrotróficas.