In a world marked by climate change, globalization, and rapidly increasing population growth food security is a crucial factor for the survival of both individuals and states. To meet these challenges m countries, develop food security strategies to cope and create a resilience. This study aims to apply a resilience perspective on food security strategies in developed countries, like Sweden and Norway. Through a thematic analysis has expressions of resilience been identified and together with a theoretical typology of resilience diverse types of resilience has emerged. The results show that ecological resilience is the dominant type in these national food security strategies followed by elements of social-ecological resilience. The results also highlight what actions the countries strategies consider to be resilient. Furthermore, the strategies expressions of resilience are mostly similar but also shows differences between the methods of creating resilience within food security.