Field experiments were conducted with the objective of developing a general New Mexico chile type plant (Capsicum annuum L.) phenological model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted from 2003 through 2005 in the Sulfur Springs Valley of Arizona, near Sunsites in Cochise County, Arizona (31° 56" N, 109° 52" W, about 4,000 feet elevation) on a Borderline fine sandy loam (coarse-loamy, mixed, superactive thermic Typic Calcigypsids) and in the Animas Valley, New Mexico (31° 57" N, 109° 48" W, about 4,400 feet elevation), on a Vekol fine sandy clay loam (fine, mixed, thermic, Typic Haplargids). Plant measurements were collected routinely and important phenological stages that corresponded to first bloom, early bloom, peak bloom, physiological maturity, and red harvest were identified and recorded. Results indicate that within locations, all varieties performed similarly in relation to HU accumulation patterns. A general New Mexico chile type plant phenological model as a function of HUAP for all sites and varieties was obtained. First bloom occurred at 954 ± 254 HUAP, early bloom at 1349 ± 306 HUAP, peak bloom at 1810 ± 261 HUAP, physiological maturity at 2393 ± 215 HUAP, and red chile harvest was identified to occur at 3159 ± 220 HUAP. The purpose of this phenological baseline or model is to provide a crop management tool for growers for predicting and identifying critical stages of growth. Further development and validation of this model is a continued objective of this research program.

Field experiments were conducted in 2007 to evaluate a cantaloupe (Cucumis melo L.) plant development model as a function of heat units accumulated after planting (HUAP). Field experiments were conducted in 2007 in the Yuma Valley, Arizona (32° 42' N, 114° 42' W), about 150 feet (~ 32 m) elevation in four commercial cantaloupe fields managed by a cooperator-grower using four varieties. Plant measurements were made on regular 14-day intervals and the following growth stages were identified in relation to plant measurement data collection: pre-bloom, early fruit set, early netting, and physiological maturity (harvest). The model was evaluated by comparing the observed HUAP versus the predicted HUAP values using a repeated measures design. Mean differences within each sampling stage were separated using the Fishers’ protected least significance difference (LSD) test at P≤ 0.01. In addition, regression models were performed for all in-season data collected and the accuracy of the model was evaluated on the basis of the R² values with a specified level significance (α = 0.01). No statistical differences were found between the observed phenological data and the predicted values from the model throughout the study period. Also, the model presented an overall accuracy of 54 ± 37 HUAP (2 ± 1 day) in predicting cantaloupe-harvesting time. It can be concluded that the model can be used as a useful tool to assist cantaloupe growers in predicting and identifying critical stages of growth for irrigated spring cantaloupe crops in Arizona and the desert Southwest.

Commercial fresh vegetable production is one of the most rewarding and risky farming activities. The price and yield variations throughout the production year, the special characteristics of fresh vegetable produce (i.e. perishability), and the changing consumer demands are some of the factors contributing to the increased uncertainty faced by vegetable producers. This dissertation combined mathematical programming and econometric techniques to: 1) investigate the optimal production and marketing practices under different price distribution information scenarios, risk aversion levels and marketing outlets and 2) examine growers’ preferences as well the effect of risk aversion levels and growers’ risk perception on the choice of marketing contracts. Specifically, the following three modeling approaches were adopted in order to achieve the dissertation objectives: 1) quadratic programming under a mean-variance framework, 2) discrete choice experiments and 3) a combination of quadratic and integer programming embodied in a meanvariance framework. The findings indicate that optimal production practices and the resulting net returns are substantially influenced not only by the choice of marketing channel but also by growers’ risk aversion levels as well as price knowledge. Furthermore, regarding the choice of marketing contracts, the results highlight the existence of heterogeneity in preferences and illustrate the importance of certification cost, in line with the previous literature. Lastly, the findings indicate that risk aversion and risk preferences do not play a significant role in the choice of contractual agreements by farmers.

The effect of cover crops on N and weed dynamics was assessed within a pea (Pisum sativum L.) – cover crop – sweet corn (Zea mays L.) rotation. Cover crops of oat (Avena sativa L.), perennial rye (rye) (Secale cereale L.), oilseed radish (OSR) (Raphanus sativus L. var. oleoferus Metzg Stokes), and OSR plus perennial rye (OSR+rye) increased plant available N (PAN) over the cover crop growing season compared to the no cover control at the Bothwell site only. However, at neither site did cover crops result in increased PAN for the sweet corn, indicating that these cover crops will not reduce required N fertilizer applications. Also, cover crops posed neither an increased or decreased need for weed management during sweet corn production. However, OSR may be useful in pesticide reduced programs due to its potential ability to reduce fall herbicide applications, provided it does not set viable seed.

The thesis "Special crop production from the legal point of view" should be given a basic overview of the legislation of conventional agriculture, viticulture, hop growing, industrial crops and organic farming mainly from the perspective of Czech Law. The first chapter is devoted to conventional agriculture and highlights the importance of agriculture generally in the global context, refers to the basic conditions for successful agricultural production and provides an overview of the legislation of the Czech Agricultural Law. The second chapter highlights the specificity of viticulture and winemaking, which, together with the third chapter, that describes the hop growing, represent two separate and traditional crop production in the Czech Republic. The third chapter outlines the problems of industrial crops, especially energy, whose cultivation for energy purposes, as is clear from their very designation, is a relatively hot topic both with regard to the completeness of existing, the most used fossil fuels, while taking into account the conclusions of the research scientists, who put in the context of climate warming of the planet with excessive release of carbon dioxide into the atmosphere mainly by burning fossil fuels. The fourth chapter is devoted to organic farming, which I consider to be the...

Com o objetivo de avaliar as características, as produções e os comportamentos das diferentes cultivares de feijão de inverno irrigado em sistema de produção orgânico, conduziu-se um experimento na área experimental pertencente à Escola Superior de Agricultura \"Luiz de Queiroz/Universidade de São Paulo, localizada na Fazenda Areão e no núcleo experimental do Grupo de Agricultura Orgânica Amaranthus. Os seguintes parâmetros foram avaliados: a produtividade, número de flores por planta, número de vagens por planta, número de grãos por vagem, o índice de área foliar bem como o teor de nutrientes para cada variedade. As variedades analisadas foram do Grupo Carioca: BRS-Pérola, BRS-Aporé, IAC- Votuporanga e IPR- Juriti, e do Grupo Preto: IAC-Tunã e BRS-Valente. De acordo com o que foi analisado, os resultados permitem concluir que: (i) não houve diferença estatística entre os tratamentos, (ii) todas as cultivares avaliadas apresentaram ótimo desempenho sob manejo orgânico. / The goals of this study were to evaluate the characteristics, productivities and behaviors of different cultivars of common bean in an irrigate organic management system in the winter. The experiment was carried out at the experimental area of the Group of Organic Agriculture Amaranthus from Escola Superior de Agricultura \"Luiz de Queiroz\"/University of São Paulo, in Fazenda Areão, in Piracicaba, São Paulo State, Brazil. The following agronomic parameters related to common bean crop were used for statistical analysis: grain yield, number of flowers per plant, number of pods per plant and grains per pod, leaf area index, as well as leaf nutrient content for each cultivar. It were tested the following varieties from Carioca Group: BRS-Pérola, BRS-Aporé, IACVotuporanga and IPR- Juriti, and from Black Group: IAC-Tunã and BRS-Valente. The results showed that: (i) there were no statistical differences between the treatments, (ii) all the tested varieties had great productivity under organic management system.

A field study evaluating the sustainability of four organic vegetable production systems was conducted in Lexington, Kentucky in 2006 and 2007. The four systems included no-till, raised beds covered with biodegradable black mulch, bare ground with shallow cultivation, and bare ground with shallow cultivation and wood chip mulch. The two-year study compared yield, weed control, labor, and costs associated with each system, as well as physical, chemical, and microbiological soil characteristics. In 2006, tomatoes (Lycopersicon esculentum Mill.) were grown in the four systems, with no significant difference in yield. Summer squash (Cucurbita pepo L.) was grown in the four systems in 2007. The no-till system had significantly lower yields than other systems. The bare ground with cultivation and mulch system had the best weed control in both years.

Reduced tillage and living mulches are alternative management strategies that can improve soil quality by minimizing disturbance and building soil organic matter. Weed suppression by these two practices alone is often insufficient to avoid crop yield losses, but their performance in an integrated system is not well understood. This project investigated the production of bell pepper (Capsicum annuum L.) and dry bean (Phaseolus vulgaris L.) in conventional tillage and strip tillage with a living mulch of teff (Eragrostis tef Zucc.) and Korean lespedeza (Kummerowia stipulacea Maxim.). Yields of pepper and bean were generally higher under conventional tillage without living mulch. Weed biomass was not influenced by tillage, and was adequately suppressed by teff in a year when conditions for teff growth were favorable. Mowing appeared to suppress weed growth but not living mulch growth. Soil nitrate and ammonium concentration was generally higher under conventional tillage without living mulch. Delaying living mulch seeding by 15 days after crop establishment generally did not affect weed suppression or crop yield. Soil aggregate stability was not consistently affected by tillage or living mulch. Increased mowing frequency, living mulch planting delay, or distance between the crop row and the living mulch may be necessary to achieve acceptable yields with living mulches.

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Master of Science / Department of Agronomy / DeAnn R. Presley / Cover crops have numerous benefits and while cover crops have been used for centuries, currently there are few producers in Kansas growing them and so there is a need for additional research on how cover crops affect soil properties, and on the potential for utilizing cover crops as forage. Two studies are presented in this thesis. The first study evaluated the use of cover crops in a vegetable production system as compared to a fully tilled control. This study evaluated soil physical properties in the form of wet aggregate stability and infiltration, and microbial properties by soil microbial biomass carbon (MBC). Over the three year study, the most pronounced differences observed were in the wet aggregate stability between the cover crop and control treatments where the cover crop treatments had better soil aggregation compared to the control. At the conclusion of the study, there was not a difference between fall and spring planted cover crop treatments. The second study evaluates species composition and forage quality of various combinations of multi-species cover crop mixtures. This study evaluated sixteen treatments, each consisting of a three-way mixture of a brassica (turnip or radish), grass (rye, wheat, barley, oat), and a legume (berseem clover or Austrian winter pea). Species composition analysis found that the brassica species dominated the mixtures (60-80% by mass on a dry weight basis) in 2014 while the grass species were dominant (62 – 67%) in 2015. Overall all treatments produced prime quality forage (as compared to hay values), however some treatments cost significantly more to plant than others. Therefore an economic analysis compared the treatments and found that the treatments containing turnips and oats generally provided the best return on investment given that both of these species were among the cheapest to plant and produced moderate to high biomass compared to the other treatments. The results of these projects point to the potential benefits that cover crops can have for producers interested in improving soil or utilizing cover crops for forage.