<p>This is a Bachelor Degree Project report based on the design of a plastic vending cup.The project is carried out in cooperation with the company Promens Lidköping,manufacturer of a wide range of plastic products as food packaging, trays, pots, cups andsheets for the food industry.</p><p>A vending cup is a product used to contain hot beverages which come from vendingcoffee machines. It is a product daily used in many different environments as hospitals,offices, libraries and common places, etc. Consequently it is aimed at a varied public.</p><p>The redesign was focused mainly on the aesthetics aspect attempting to transmit aninnovative touch that would change the concept of today’s simple vending cup in a waythat it attracts the customer’s attention.</p><p>The so called Mistral Vending Cup is a plastic cup which is out of the ordinary currentvending cup by means of a new bright colour, orange, and also its innovative shape, inthis field, constituted basically from organic lines and curve surfaces unlike the today’svending cups. The Mistral Vending cup introduces a great change, a new era in thehistory of the vending cups due to its organic shapes never seen in the market.</p>

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Purpose: This article examines changes in attitude and beverage consumption after a school-wide policy change replacing sweetened beverages in vending machines with 100% juice and bottled water. Methods: Written questionnaires were administered three times to high school students (n = 278) in an ethnically-diverse, southwest Virginia school district. X ² analysis was utilized and test-retest reliability was assessed with intra-class correlation coefficients. Results: Pearson correlation coefficients for reliability between test and re-test displayed a range from r =0.53 to r =0.73. There were no significant differences in demographics (gender and ethnicity) between time periods. X ² analysis revealed students were significantly more likely to choose healthier beverage vending options after one year compared to baseline (P<0.01). Although beverage vending purchases declined to near significance immediately following the change, there were no significant changes observed between baseline and follow-up (P<0.05). X ² analysis revealed no significant (P<0.05) changes in outside purchase patterns. Students also indicated that the top reasons for snack/beverage choices were hunger, taste, and price. Conclusion: This suggests that students purchase what is convenient and available, regardless of choices. Therefore, environmental changes may be beneficial to promote healthier beverage choices among adolescents.</p> / Master of Science

This thesis examines how the agency of informal vendors in Kampala, Uganda, is shaped by the state. It argues that efforts by the President and the NRM to monopolize political power have dramatically restricted the agency of informal street and market vendors, forcing them to adapt to changing political circumstances in ways that have limited their ability to participate in urban development and economic life. This argument is presented through two examples of how expanding political control has led to a contraction of vendors’ agency. The first of these describes how the early decentralization and democratization reforms introduced by the NRM allowed street vendors to take advantage of competition between newly elected and empowered politicians to remain on the city’s streets, and how the central government’s subsequent recentralization and de-democratization of political power in Kampala has led to the repression of street vending while closing the channels of influence that vendors previously enjoyed. The second explores how efforts by the central government to undermine the opposition-led local government allowed market vendors to successfully oppose an unpopular market privatization initiative, and how both the President and the new city government have since been able to take advantage of disputes within markets for their own purposes while vendors have been largely unable to realize their market management and development ambitions. Both examples detail the causes, forms and implications of the ruling party’s monopolization of political power and explore how vendors have responded to their changing political circumstances, highlighting how these efforts face significant obstacles due to the increasingly restrictive environment in which vendors are forced to act. This thesis shows that the agency of informal vendors—while always manifest in certain ways—is constantly and increasingly constrained as the President and the ruling party tighten their grip on power. As their political exclusion precipitates a broader exclusion from urban development and economic life, informal vendors are forced to contend with a situation of increasing marginalization and vulnerability that they are largely unable to improve.

published_or_final_version / abstract / Urban Planning and Environmental Management / Doctoral / Doctor of Philosophy

If there is anything that challenges a discussion about architecture, it would be defining architecture. It is too broad a subject to construct any particular opinion and follow on, even while attempting to create an understanding of it at the level within graduate program. For me, in a way, architecture has constantly re-constructed its character and impression, and that by itself becomes its permanent trait vis-a-vis a given place and time. But, it also subtly shifts its prominence from being an object to being an experience, from being permanent to being ephemeral or from being a summation to being a subtraction. At this moment, my pursuit of understanding architecture lies in its subtraction or absence from a collage of variables that compose everyday life.Revisiting Bombay's busy streets after spending a considerable amount of time in the United States was a familiar experience for me, but it quickly helped me recognize and acknowledge constituents of my everyday living (associated with the events of the city) that were immediately subtracted while living in the West. An everyday experienceassociated with the city, like the vending stalls, convenience stores, songs, noise, people, etc. could not be found in cities I visited in the U.S. All these experiences such as eating at food stalls and having a cup of tea on the street-side, buying electronics and latest music albums from a make-shift stall assembled from pieces of wooden planks; or simply walking on the street-side as if it were never a side walk but a festival of attainable consumerism - collectively form an event that is embedded in Bombay's urbanism. Herein, I chose to get up-close with the actors and their created spaces and interview them in order to gain insights into the totality of making a living on the street-side. Additionally, in order to extend my knowledge of architecture, I designed a vending stall that both acknowledges the worlds of the street-side and vendors, even as it is informed by my training as an architect.I am challenged as a graduate student to consider architecture within the context of my everyday life. A whole new dimension of space (of ad-hoc and tactical nature) that has always been there, gradually and randomly shaping my relationship with the city's streets while challenging the order of the city. Although invisibly present all the time, this study has made me more aware of its influence. Hence, I have tried to readdress everyday life on the street-sides within the local and global settings of Bombay, studying events and people associated with it. Looking for a probable architecture on the street-sides of Bombay within the boundaries of the quotidian and the modem realities becomes my thesis. / Department of Architecture

Purpose: Vending machines are a component of the food environment that influences dietary choices. Previous vending machine studies have focused on schools and work sites. The purpose of this study was to utilize the Nutrition Environment Measurements Survey-Vending (NEMS-V) online tool to evaluate and rank the nutritional value of the vending environment of a large urban university. Methods: A sample size of 40 vending machines at Georgia State University (GSU) was chosen. A list of products in each machine was recorded and given either a red, yellow or green ranking based on their nutrient content. Finally, the NEMS-V online tool was used to generate a report card for each individual machine and for the entire university. Results: No vending machines were given either the Gold (greater than 50% items ranked green or yellow) or Silver (greater than 40% items ranked green or yellow) ranking. Five machines were given the Bronze level ranking, which meant the machines contained at least 30% yellow or green items. The remaining 35 machines contained less than 30% green or yellow items and were therefore not able to be awarded a ranking. Out of the 40 total machines sampled, less than 30% of them could be ranked and therefore the university could not be given an overall award. Conclusions: The poor nutritional quality of the vending environment at Georgia State University indicates a need for change. Improving the number of vending items from red to yellow or green will offer more variety and more nutritious choices for students.

This thesis aims to describe in depth the Network of Provision Services to Public Space Users (REDEP), which is a new formalization program for street vendors in Bogota. The development of this study contributes to the research about street vending policies in Bogota, which have been studied little by the academy. To achieve a depth description of this program, this study approached three important aspects of the REDEP: the rationale behind its creation, its legitimation and its outcomes. In order to do this, this thesis has used Foucault’s concept of Discipline and the policy approach Aestheticization of Poverty described by Roy. In addition, Bogota’s street vending policies between 1990 and 2005 has been analyzed. Finally, 22 vendors working in REDEP’s kiosks and two officials working in REDEP’s management were interviewed. This thesis concludes that the creation of the REDEP has as main cause the negative perception of peddlers as threatening population to development of the Bogota as a “democratic” and ”equalitarian” city. Like other formalization initiatives, the program has aimed to formalize and discipline street vendors through the construction of kiosks and points of sale. REDEP’s outcomes according to vendor’s perceptions have not been completely positive in aspects like sales, working conditions and levels of participation.

Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaf 41).