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v anglickém jazyce: This thesis mainly analyzes the five-part novel Gargantua and Pantagruel written by the French author Francois Rabelais. Emphasis is based particularly on an inclusion of Rabelais's work in historical and literary context of the period of transformation between medieval and Renaissance society. More specifically, it deals with the author's humanist opinion and his critique of contemporary society, which is the main line of the work itself. The aim of our thesis is especially an attempt to outline the various possible meanings of the terms « road or path » and « stranger » in Rabelais's work and explain the role of these thematic concepts in the author's concept of criticism of society.

La ricerca analizza l’evoluzione della vitivinicoltura nell’Oltrepò Pavese quale elemento caratterizzante il paesaggio di questo territorio. Tale settore produttivo risulta essere una delle principali attività svolte nell’area in esame e ne caratterizza l’economia, il paesaggio collinare, le tradizioni e le forme identitarie, specialmente nellla zona centro-orientale, ossia nei territori che gravitano sui centri urbani di Casteggio, Broni e Stradella. Il lavoro si propone di approfondire anzitutto la valorizzazione della tipicità e del locale, riassunti e rappresentati nel termine terroir, che indica l’insieme degli elementi geomorfologici, climatici, antropici e culturali che rendono unico un prodotto (in questo caso il vino), mettendo così il locale al centro di un’analisi che si può estendere poi a riflessioni di ordine generale. L’indagine geografica ha studiato gli aspetti ambientali e quelli antropici, nonché le loro relazioni. Si è fatto riferimento ai fattori geologici, pedologici e climatici, che altresì sono gli elementi imprescindibili degli studi di «zonazione» che si occupano proprio dell’interazione tra viticoltura e ambiente. L’indagine geostorica-territoriale si è rivolta soprattutto ai seguenti temi: il paesaggio vitivinicolo; i tipi di vitigni impiantati e i relativi sistemi di coltivazione; le produzioni e la commercializzazione del prodotto; la rappresentazione delle proprietà e del territorio attraverso i catasti. Inoltre si approfondiscono i temi geoeconomici sia a scala globale sia a scala locale, grazie alla rielaborazione delle informazioni relative al settore produttivo. Il contesto locale pertanto è confrontato con quello regionale, nazionale e globale, al fine di comprenderne i legami, soprattutto in relazione alle attuali sfide geoeconomiche. / In this thesis we analyse the evolution of grape growing and wine making as two of the elements which have contributed to the shaping of the landscape in the Oltrepò Pavese and represent two of the main economic activities of this geographic area, with is often identified with them – particularly in the mid-western part, i.e., the areas around the towns of Casteggio, Broni and Stradella. My main goal is to investigate the ways in which the values of locality and typicity – represented by the term terroir – are promoted. “Terroir” stands for, and comprises, a number of elements such as geo-morphological and climatic features, as well as human and cultural factors, all of which contribute to the uniqueness of a product like wine. My research thus starts from, and gives prominence to, the local level, in order to formulate a set of observations from which more general conclusions may then be drawn. The geographical investigation focusses on the environmental and human factors as well as their interrelationships. In its course, we refer to factors such as geology, pedology and climate, the crucial elements of all studies of «zoning», which describe precisely the complex interaction between grape growing and the environment. The geo-historical analysis concentrates especially on thematic areas such as the landscape; the varieties of grape that are planted and the respective growing techniques; the production and marketing of the produce; the ways in which property boundaries and the territory have been represented in land registries. The geo-economic factors, at both the local and global levels, are investigated through the analysis of the data from the production sector. The local context is thus compared to the regional, national and global ones in order to better understand the nature of their interactions and provide useful insights in relation to the challenges posed by the current geo-economic scenarios.

The presented work deals with the conception of the Eucharist in the Gospel of John. The first chapter is dedicated to terms of the Eucharist, the Last Supper and the Lord{\crq}s Supper and also to the existing division of possible approaches to the sacramentality in the Gospel of John. In the subsequent chapters it deals in detail with five places of the Gospel of John, that are mostly mentioned in connection with the Eucharist. It is the wedding at Cana (2,1-11), the eucharistic section (6,51-58), washing of the feet of disciples (13,1-20), the Vine and the Branches (15,1-17), opening of the side of Jesus (19,34). The work tries to solve the topic (question) in the context as wide as possible including the question of the johannine sources of inspiration. In this way it can be seen the mutual correspondence of these varios places and the deep theological conception of the hole Gospel. The replacement of the institution of the Eucharist in the thirteenth chapter with the washing of the feet and it{\crq}s displacement to {\clqq}the bread of life discourse`` in the sixth chapter is due to the proper evangelist{\crq}s intention. There was an impending danger, that the Eucharist became a magical medicine without any relation to the incarnation and the sacrifitial death of Jesus. These facts have theirs own consequences for the life of the christian community. So the subject of the sacraments has been subordinated to the christological accent.

This diploma thesis gives a proposal for a new Moravian wine center in the city center of Brno. Wine center is situated on the street Hlinka, where grapevines were planted in the Middle Ages. Demarcated land is narrow and elongated sloping towards to the south and connects the Yellow hills and the Brno Exhibition Centre. The main idea of this thesis is connect these two significant locations and offer the visitor a free passage along the entire length of the complex. Also main building Moravian Wine Centre reflects this fact and it expands the space of the street stalls and forms it into overgrown "arcade". The house is opened into this space - with glazed facade of the first two floors or with transmission into the rear wing. The main building consist of the cellar, where it is located wellness, winehouse, rentable wine boxes and tasting room connected with wine production. The rest of floors are designed for wine gallery, information center, reception, shop, restaurant, conference center and hotel. There is a café with roof terrace in the last floor. It offers a magnificent view into cityscape of Brno, Brno Exhibition Centre and the Yellow slope of the hill. There is designed a pond for relaxation in the courtyard. Nearby is situated Wine Institute building with facilities for making wine. In the second half of the land are located three blocks of luxury apartments in the middle of a vineyard. A leading construction is the most striking feature of the facade that reminds bougainvillea vines with vaulted arches wine cellars and attracts at first sight.