Thesis (M.Sc. Agriculture (Horticultrure)) -- University of Limpopo, 2017 / The current South African ‘Hass’ type avocado cultivars are inadequate to enhance competitiveness, cultivar diversity and profitability. In an effort to ensure competitiveness and maintain sustainability, the Agricultural Research CouncilInstitute for Tropical and Subtropical Crops (ARC-ITSC) as one the South African Avocado Industry’s (SAAI) main stakeholder, has bred and selected new superior ‘Hass’ type avocado selections. However, the cold storage potential and associated physico-chemical ripening properties of these selections (‘Jalna’, ‘OA 184’ and ‘Balboa’) have not been documented. Therefore, the objective of this study was to evaluate the effect of cold storage on internal and external physico-chemical ripening variables of the new ‘Hass’ type avocado selections. New ‘Hass’ type avocado fruit maturity was evaluated using moisture content, thereafter, harvested, sorted, graded and stored under two temperature regimes (2.0°C and 5.5°C) for 28 days to simulate export conditions. The experiment was a completely randomised factorial design with three treatment factors; temperature regimes (2.0°C and 5.5°C), days to ripening and ‘Hass’ type avocado selections fruit and control (commercial ‘Hass’) replicated three times. After withdrawal from cold storage, fruit were ripened at ambient temperature and evaluated for electrical conductivity, external chilling injury, fruit water loss, skin colour change, ripening percentage, firmness, respiration rate and seed:fruit weight ratio. Results indicated that treatment factors had no significant effect on moisture content (P=0.733) and chilling injury (P=0.776). Treatment factors had a significant effect on electrical conductivity (P=0.004), skin colour parameters; eye colour (P<0.001), hue angle (P<0.001), lightness (P=0.011) and chroma (P=0.042). Selection ‘Jalna’ fruit started changing colour whilst in storage (2.0°C and 5.5°C). Furthermore, ‘Hass’ type avocado selection fruit followed a declining pattern for lightness, chroma and hue angle in agreement with commercial ‘Hass’. Moreover, results indicated that treatment factors had a significant effect (P<0.001) on respiration rate, fruit firmness, ripening percentage and seed:fruit weight ratio. Selection ‘Jalna’ and ‘OA 184’ desynchronised mesocarp softening with exocarp due to genetically non-softening exocarp. Treatment factors had no significant effect (P=0.998) on fruit water loss during ripening. Selection ‘OA 184’ fruit showed export potential due to its good storage, ripening physico-chemical and shelf-life properties. Studies on cold sterilisation would add more value on generated scientific information, as such would enable the SAAI to gain access to high paying export markets. In addition, the selections should be planted and evaluated in other avocado producing region

From the Proceedings of the 1971 Meetings of the Arizona Section - American Water Resources Assn. and the Hydrology Section - Arizona Academy of Science - April 22-23, 1971, Tempe, Arizona / Southwestern rivers are few in numbers and low in discharge. The physiographic and climatic reasons for this are discussed. To the east of the 100th meridian, rainfall is reliable and agriculture is stable; while to the west, there is a chronic deficit of water, droughts are frequent and lifestyles must be accordingly adjusted. Dam building results in greatly increased silting behind the dam in both the river and its tributaries and accelerated channel erosion below the dam. Total flow must also decrease due to withdrawals and increased evaporation from reservoirs. The correction of apparent errors in measuring the virgin flow of the Colorado River now indicates that this flow is about 15 maf/yr. Current legal allocations total 17.5 maf/yr of river water, including the central Arizona project (cap), which will withdraw 1.2 maf/yr. While the river is being dammed and overallocated beyond all reason, the water table is being mined at the alarming rate of 20 ft/yr. In central Arizona, it has dropped to about 250 ft below the surface, and even if all withdrawals ceased immediately, it would take many centuries of of desert rains before it would return to its former level of 50 ft. The cap water will cancel only about 1/2 of this overdraft annually. A glance at the phoenix area today shows that rain follows neither the farmers plow nor the subdividers bulldozer.

From the Proceedings of the 1974 Meetings of the Arizona Section - American Water Resources Assn. and the Hydrology Section - Arizona Academy of Science - April 19-20, 1974, Flagstaff, Arizona / Reliable information on soil-water status is required in order to make accurate water balance studies of watersheds, to determine the survival probabilities of various types of vegetation between rainfalls in low rainfall areas, and to determine the susceptibility of the uppermost soil to wind erosion. Simple solarimeters may help to accomplish this objective. Bare soil albedo was a linear function of the water content of a very thin surface layer of soil, and albedo correlated well with water contents of thicker soil layers. In addition, albedo measurements could be used to delineate the 3 classical stages of soil drying. Albedo may also be used to differentiate between the initial potential rate phase of evaporation following an application of water, and the succeeding falling rate phase. Results of applying this technique to a field of Avondale clay loam indicate that 20% to 25% of the water applied by either irrigation or rain will be lost by stage 1 potential evaporation, independent of seasonal variations in evaporative demand. Presently the techniques developed are applicable only to bare soil surfaces.

From the Proceedings of the 1978 Meetings of the Arizona Section - American Water Resources Assn. and the Hydrology Section - Arizona Academy of Science - April 14-15, 1978, Flagstaff, Arizona / Water yield studies and flood control surveys often necessitate estimating transmission losses from ungaged watersheds. There is an immediate need for an economical method that provides the required accuracy. Analysis of relations between stream order, drainage area, and volume of channel alluvium existing in the various orders is one means of estimating loss potential. Data needed for the stream order survey are taken from aerial photos. Stream order is analyzed using stereophoto maps. Stream lengths taken from the maps are combined with average channel width and depth data (determined by prior surveys) to estimate volumes of alluvium involved. The volume of channel alluvium in a drainage network is directly related to the stream order number of its channels. Thus, a volume of alluvium within a drainage network (with a known transmission loss potential) may be estimated by knowing the order of each length of channel and the drainage areas involved. In analyzing drainage areas of 56-mi² or less, 70 to 75 percent of the total drainage network length is contained within first and second order channels; yet, these constitute less than 10 percent of the total transmission loss potential of the areas. Analysis of stream order and drainage area versus volume of alluvium relations allows preliminary estimates of transmission loss potential to be made for ungaged areas.

This dissertation has focused on studying the effect of four glycine derivatives on the solid state properties of mannitol, glycine, and sucrose when freeze dried into blended mixtures. The primary goal was to assess their value for use in the stabilisation of vaccines in the solid state, by examining key physical and chemical characteristics, which have been documented to be beneficial to the stabilisation of biopharmaceutical formulations. The novel excipients; dimethyl glycine, and trimethyl glycine, were shown to retard the crystallisation and increase the overall glass transition temperature, of mannitol, when freeze dried as evidenced by DSC and Powder X-ray diffraction. Mannitol’s glass transition temperature increased from 100C to 12.650C and 13.610C when mixed with methyl-glycine and dimethyl glycine respectively. The glycine derivatives did not show the same effect on sucrose which remained amorphous regardless of the concentration of the other excipient. The different behaviour with the sucrose system was thought to be due to relatively high glass transition temperature of sucrose. Conversely glycine remained highly crystalline due it’s relatively low glass transition temperature. The novel excipient formulations were also assessed for their effect on the aggregation of the adjuvant aluminium hydroxide when freeze dried by Dynamic Light Scattering (DLS).The formulations containing the glycine derivatives all caused a decrease in the aggregation size of the adjuvant from ~26 μm, to 185 nm in the presence of methyl glycine. The effects of lysozyme and viral antigen on the adjuvants were also examined showing that the addition of the virus did not affect the size of the aggregates formed, however lysozyme showed significant decreases in the aggregates formed. Examination of the freezing method were also made showing that faster freezing rates produced smaller aggregates of the adjuvant. When investigating the rate at which the excipients lost water during secondary drying there was evidence of the formation of hydrates of glycine, trimethyl glycine, and mannitol has shown that the glycine derivatives have attributes which would be beneficial in stabilising vaccines in the solid state when freeze dried.

This master‘s thesis deals with measurement of liquid dielectric materials (insulators). Above all, it is the different kinds of clean and drinking water, but also transformer oils. There was done theoretical information retrieval about the given topic in this project and on the basis of theory there were realized the relevant measurements of selected properties of liquid dielectric, such as permittivity, capacitance, loss number, conductivity, but also temperature dependence of these parameters. The measurements were realized with the help of product manufactured at the faculty FEKT VUT and with the help of measuring system AGILENT 16452A. The measured results were evaluated, graphically processed and compared.

This dissertation has focused on studying the effect of four glycine derivatives on the solid state properties of mannitol, glycine, and sucrose when freeze dried into blended mixtures. The primary goal was to assess their value for use in the stabilisation of vaccines in the solid state, by examining key physical and chemical characteristics, which have been documented to be beneficial to the stabilisation of biopharmaceutical formulations. The novel excipients; dimethyl glycine, and trimethyl glycine, were shown to retard the crystallisation and increase the overall glass transition temperature, of mannitol, when freeze dried as evidenced by DSC and Powder X-ray diffraction. Mannitol’s glass transition temperature increased from 100C to 12.650C and 13.610C when mixed with methyl-glycine and dimethyl glycine respectively. The glycine derivatives did not show the same effect on sucrose which remained amorphous regardless of the concentration of the other excipient. The different behaviour with the sucrose system was thought to be due to relatively high glass transition temperature of sucrose. Conversely glycine remained highly crystalline due it’s relatively low glass transition temperature. The novel excipient formulations were also assessed for their effect on the aggregation of the adjuvant aluminium hydroxide when freeze dried by Dynamic Light Scattering (DLS).The formulations containing the glycine derivatives all caused a decrease in the aggregation size of the adjuvant from ~26 μm, to 185 nm in the presence of methyl glycine. The effects of lysozyme and viral antigen on the adjuvants were also examined showing that the addition of the virus did not affect the size of the aggregates formed, however lysozyme showed significant decreases in the aggregates formed. Examination of the freezing method were also made showing that faster freezing rates produced smaller aggregates of the adjuvant. When investigating the rate at which the excipients lost water during secondary drying there was evidence of the formation of hydrates of glycine, trimethyl glycine, and mannitol has shown that the glycine derivatives have attributes which would be beneficial in stabilising vaccines in the solid state when freeze dried. / Stabilitech Ltd. and the Engineering and Physical Sciences Research Council (EPSRC).