Made available in DSpace on 2014-08-20T14:38:44Z (GMT). No. of bitstreams: 1 Dissertacao_Luiza_Sphor.pdf: 192588 bytes, checksum: aa72ec151e59c82db971efebafff3e6b (MD5) Previous issue date: 2011-03-02 / The increase in consumption and valorization of sheep meat is turning this ranching activity increasingly attractive and profitable. The search for technologies to reduce the loss of lambs by neonatal death is an alternative to increase production levels in sheep raising. The objective of this study was to evaluate the effects of shearing in pregnant ewe on the birth and weaning weights of lambs, as well as on the production and composition of sheep milk. The study was conducted at the Instituto Nacional de Investigación Agropecuaria - INIA, La Estanzuela, Uruguay (34° 19 S 57 40 N). Twenty Ideal breed ewes, single bearers were allocated to two treatments based on expected day of parturition, body weight and body condition. Ten ewes were shorn at 53 days of gestation and ten ewes were kept unshorn during pregnancy. Milking started seven days after parturition and was repeated weekly during 15 weeks, until weaning. Milk production of ewes shorn during gestation was 22.2% higher compared to unshorn ewes but did not change its percentage of solids. At birth lambs of shorn ewes were 1.4 kg heavier and at weaning this superiority reached 4.5 kg. The pre-parturition shearing at 53 days of gestation is a management tool that can improve the productive characteristics of sheep breed ideal. / O aumento no consumo e na valorização da carne ovina vem tornando essa atividade pecuária cada vez mais atrativa e rentável. Buscar tecnologias para diminuir a perda de cordeiros ocasionada pela morte neonatal é uma alternativa para aumentar os níveis produtivos da ovinocultura. O presente trabalho teve como objetivo estudar o efeito da tosquia em ovelhas gestantes sobre o peso ao nascimento e ao desmame de seus cordeiros, assim como a produção e a composição do leite das ovelhas. O estudo foi realizado no Instituto Nacional de Investigación Agropecuaria INIA, La Estanzuela, no Uruguai (34º 19 S 57º 40 N). Vinte ovelhas da raça Ideal, gestando cordeiros únicos foram distribuídas em dois tratamentos com base na provável data de parto, peso e condição corporal. Dez ovelhas foram tosquiadas aos 53 dias de gestação e dez ovelhas permaneceram com o velo íntegro durante a gestação. Sete dias após os partos se iniciaram as ordenhas que foram realizadas semanalmente, durante 15 semanas consecutivas até a data do desmame. A produção de leite de ovelhas tosquiadas na gestação foi 22,2% superior, mas não houve diferença no percentual de sólidos totais do leite. No momento do nascimento os filhos de ovelhas tosquiadas foram 1,4kg mais pesados e ao desmame esta superioridade atingiu 4,5kg. A tosquia pré-parto aos 53 dias de gestação é uma ferramenta de manejo que pode melhorar as características produtivas de ovinos da raça Ideal.

Made available in DSpace on 2014-06-11T19:26:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-10-23Bitstream added on 2014-06-13T20:14:38Z : No. of bitstreams: 1 barrozo_d_me_jabo.pdf: 515290 bytes, checksum: 672a5fd2bc13656f7e2aa5b2c9cfe9ba (MD5) / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) / O objetivo foi estudar a influência da idade da vaca ao parto (IVP), da idade do animal ao sobreano (IS) e do peso ao sobreano (PS) sobre os escores de conformação (C), precocidade (P), musculatura (M) e temperamento (T) ao sobreano de animais Nelore; estimar a herdabilidade (h²) destas características, empregando-se diferentes modelos estatísticos e estimar as co-variâncias e correlações entre T e as características reprodutivas perímetro escrotal (PE), idade ao primeiro parto (IPP) e idade ao segundo parto (ISP), de bovinos Nelore. A base de dados utilizada pertence ao PAINT®, CRV Lagoa LTDA. Foram realizadas análises de regressão após a absorção do efeito de grupo de contemporâneos (GC). As estimativas de h² foram obtidas por máximaverossimilhança restrita sob um modelo animal, considerando-se o efeito genético aditivo de animal como aleatório, incluindo diferentes efeitos fixos. IVP apresentou efeito quadrático sobre P e M, segmentado quadrático-quadrático sobre C e linear sobre T. A característica C comportou-se de modo similar ao PS e P e M foram semelhantes ao ganho de peso neste período. IS e PS apresentaram efeitos quadráticos sobre C, P e M e efeito cúbico e linear, respectivamente, sobre T. Estimativas de h² foram encontradas entre 0,13 á 0,38 (C, P e M) de acordo com o modelo utilizado, enquanto para PE, IPP e ISP, as estimativas foram iguais a 0,52; 0,13 e 0,03. As correlações genéticas entre T e PE, T e IPP e T e ISP foram de 0,16; -0,04 e -0,32. As correlações estimadas entre T e as características reprodutivas foram de pequena magnitude. A seleção para os escores visuais pode trazer ganhos genéticos moderados nas características de carcaça / The aims of this study were to study the effect of age at calving (IVP), age of yearling (IS) and yearling weight (PS) on the scores of conformation (C), precocity (P), muscle (M) and temperament (T) of yearling Nellore, to estimate heritability (h ²) of these traits, using different statistical models and to estimate the covariance and correlation between T and the reproductive traits scrotal circumference (SC), age at first calf (IPP) and age at second calf (ISP). The database used belongs to the breeding program PAINT ® of CRV Lagoa LTDA. Regression analysis were performed after the absorption of the effect of contemporary group (CG). Estimates of h² were obtained by restricted maximum likelihood method under an animal model, considering the genetic effect of animal as random, with different fixed effects. IVP showed a quadratic effect on P and M, segmented quadratic-quadratic and linear on C on T, respectively. C showed similar patter as PS while P and M were similar to weight gain in this period. IS and PS showed a quadratic effect on C, P and M and cubic and linear effects, respectively, on T. The estimates of h ² ranged from 0.13 to 0.38 (C, P and M) according to the model used, whereas for PE, IPP and ISP, the estimates were equal to 0.52, 0.13 and 0, 03. Genetic correlations between T and PE, T and IPP and T and ISP were 0.16, -0.04 and -0.32. The estimated correlations between T and the reproductive traits were small. Selection applied on visual scores could bring moderate genetic gains to the carcass traits

Thesis (M.A. Agricultural Management (Animal Production)) -- University of Limpopo, 2020 / The Nguni is indigenous multi-purpose cattle breed that plays an important role in both commercial and communal farming systems in South Africa (SA). Unfortunately, the breed is currently under threat of diminishing due to farmers’ preference for exotic breeds and cross breeding. In recognition of the above, the Industrial Development Corporation, the Mpumalanga Department of Agriculture, Rural Development, Land and Environmental Affairs and the University of Limpopo established the Nguni cattle breed preservation project. In this project, a herd of 30 Nguni heifers and 1 bull were allocated to 34 Communal Property Associations (CPA) and 40 private farming enterprises each. With its three distinct ecological zones (High, Mid and Low-veld), the Mpumalanga province poses a challenge to the Nguni preservation project since cattle have to adapt to different ecological zones in order to grow and reproduce efficiently. Knowledge of cattle herd productivity improves the understanding of the functional attributes and is useful in determining the constraints and the potential of communal beef cattle production systems. Significant differences between ecological zones were observed for age at first calving, weaning rate, calves’ birth weight and calves’ weaning weight (p < 0.05). Calving of heifers in the Mid-veld zone occurred earlier (24 months) on both ownership types compared to Highveld (28.09 months for private and 26.00 for CPA) and the Lowveld (28.35 months for both ownerships). Nguni cattle on the Highveld performed better in terms of weaning rate under both private and CPA ownerships, where the weaning rate were 93% and 80%, respectively. Calves birth weight was lower in both ownership types in the Midveld zone (22.17 kg), whereas in the CPA, the Lowveld zone had higher calves birth weights (26.80 kg). In the private ownership, the highest calves’ birth weight (25.35 kg) was on the Highveld. The calves weaning weight were significantly higher (p < 0.05) on Highveld in private ownership (190.16 kg) and lowest (160.39 kg) in the Midveld zone. For the CPA, the highest calves weaning weight was also on the Highveld (187.55) and lowest on Midveld (167.50 kg). A full range of backup services that are offered to the communities by stakeholders in the form of a beef package that includes veld and pasture management, nutrition management, beef performance, animal recording keeping, genetic evaluation and animal health management program needs thorough attention.

There is little evidence that the productivity of New Zealand beef herds has improved over time. Data from the NZ Meat and Wool Board’s Economic Service (2006) suggest that the average national calving percentage has declined over the last two decades. During the same period cattle carcass weights have increased but so too has the average cow live-weight which has resulted in increased maintenance costs of the cow herds. It is unclear whether production efficiency in the industry has improved or declined over time. The aim of this research was to develop means of improving productivity in commercial beef herds through practical methods of performance recording. The objectives were firstly to establish current management practices in commercial herds and secondly to develop an objective system for cow selection and culling which would have practical application in commercial herds. Beef management survey Ninety two commercial beef producers with more than 100 breeding cows from the greater Canterbury region of New Zealand were surveyed. Pasture control was the main reason given for owning a beef herd. Size and conformation were the main selection criteria for choosing replacement heifers and bulls. Over 80% of herds retained their own heifers as replacements and >60% mated yearling heifers to first calve at two years of age. Fertility was poor in the surveyed herds. In-calf rates at pregnancy testing averaged 88% for maiden heifers, 92% for rising second calvers and 93% for mixed age (m.a.) cows. There was no significant difference between in-calf rates of maiden heifers mated to first calve at two or three years of age; nor was there any significant difference between the re-breeding success of the two groups. Heifers mated at least one week earlier than m.a. cows, achieved a re-breeding success 4.7% greater (P<.01) than those mated at the same time. Reasons for cows not weaning a calf included wet dry (9.3% of pregnant cows wintered), pregnancy tested not-in-calf (7.4%) and dam death (2.6%). Only 87.9% of pregnant females wintered weaned a calf (89.4% of m.a. cows and 84.9% of heifers). Reasons why cows exited the herds included diagnosed empty (37.2% of all exits), involuntary culls (25.4%), sold wet dry (16.2%), deaths (13.1%) and poor calf production (5.1%). Vaccination was infrequent with clostridial vaccines the most common in m.a. cows (15.2%) and in calves (40.7%); vaccination against Leptospirosis was much less common. Very few of the surveyed farms used any system of performance recording; as a result there was very little performance-based selection or culling practiced. Evaluation of alternative measures of cow productivity Data from four performance recording beef herds were used to compare alternative measures of cow productivity with the industry standard which is calf weaning weight adjusted for sex (SOC) and age of calf and age of dam (AOD), i.e. the “200 day weight.” None of the alternative measures evaluated required knowledge of calving date and all were relatively easily obtainable in extensively managed beef herds. The assessment of cows was based not on their estimated breeding values but instead on their most probable producing ability which, as the sum of all of the permanent, repeatable aspects of the calf-rearing ability of the cow, explains considerably more of the variance of weaning weight than does breeding value alone. SOC and AOD-adjusted marking weight, weaning weight and average daily gain (ADG) between marking and weaning were the traits mostly highly correlated with the 200d wt of calves (r = 0.68, 0.90 and 0.74. respectively). An Extensively- Grazed-Cow-Weaning-Index of these three indicator traits was found to be more highly correlated than any of the individual traits on their own (r = 0.94). Index weights for the three indicator traits were calculated within each herd and then those within-herd index weights were regressed on readily obtainable herd descriptive variables to obtain a regression equation that could predict index weights for any herd. When the model was applied to data from two additional herd years not included in the original model, the EGCW Index was highly correlated with the 200d weights (r>0.90). Performance-based culling of previously unselected commercial beef herds based on the EGCW Index will result in improved productivity due to the moderately high repeatability of calf weaning weight. Objective data from extensively grazed commercial herds will also make possible the use of commercial herd data in genetic evaluations of herd sires.