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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

Influence of nutritional labelling on the choice of a fast food by young adults from the professional and clerk occupational groups in the City of Cape Town, South Africa

Stowe, Kaylee Ann January 2017 (has links)
Thesis (MTech (Consumer Science: Food and Nutrition))--Cape Peninsula University of Technology, 2017. / Objective: To determine whether nutritional information provision would influence the choice of a popular fast food by young adults employed in the City of Cape Town, South Africa (SA), within the professional and clerk occupational classifications as consumer group, using a beef burger as exploratory item. Methodology: A survey, in the form of a self-administered questionnaire comprising closedended multiple-choice questions, was used to obtain information on the respondent fast food consumption, fast food consumption on nutritional information provision using a beef burger as exploratory item, demographic, biographic and lifestyle characteristics, and eating practices. Through the purchasing of beef burgers across four major leading fast food franchises located within the Western Cape, and specifically those based in the City of Cape Town competitive in this fast food category, information pertaining to beef burger ingredients and the individual ingredient weights were obtained, to compile 16 representative beef burger-types to be presented in the questionnaire. Beef burgers were presented as two menu-options (i.e. the first containing energy provision alone, vs. the second containing extended nutritional information as energy, total fat, saturated fat and cholesterol provision) within the questionnaire, to obtain information on whether nutritional information provision would influence the respondents’ choice, and if so, which provision would do so. The questionnaire was assessed for content- and face-validity by an expert panel, and on the research receiving ethics approval, piloted and adapted before being distributed. Questionnaires were distributed according to the respondent preference for ease of use as either a hard printed copy or an electronic questionnaire. This was done via means of purposive and convenience sampling and by way of snowball sampling, to obtain young adults aged 20 to 34 years who were consumers of fast food and specifically beef burgers, within the selected occupational classifications working for small- to medium-sized companies in the City of Cape Town. Via the Pearson’s chi-squared and Fisher’s exact test and a logistic regression (Wald chisquare statistic) applied on the analysis, the factors to significantly influence the respondents to change their beef burger choice on the nutritional information provison were determined. Results: The final sample consisted of 157 respondents. A near-even split occurred between the respondents who would (52.2%) and wouldn’t (47.8%) be influenced by the nutritional information provision. Of the respondents who indicated that they would be influenced, the extended nutritional information provision had the highest influence. Twelve factors comprising a combination of the respondent biographic and lifestyle characteristics (n = 2), eating practices (n = 7), and fast food consumption (n = 3), were found to significantly (p < 0.05) influence the respondent choice of a beef burger on the nutritional information provision, and on application of the logistic regression, one factor strongly (p < 0.001) in each of the three domains. Of the respondents who indicated that they would not be influenced, more than half (54.4%) gave their reason as even though they were aware, or had an idea of the nutritional content of burgers, that they would still purchase their original choice even if the nutritional information was available, followed by one-quarter (25%) who indicated that they did not understand nutritional information. Conclusions: Extended nutritional information provision was found to positively influence a popular fast food choice among young adults employed within the City of Cape Town, SA, with health-consciousness being the overall factor identified to influence the choice of a healthier option on the nutritional information provision, as the identified significant factors were all related to health-conscious consumer attributes.
32

Consumer decision making styles: a comparative study among Motswana, Chinese and South African students

Li, Yuejin January 2004 (has links)
As the global marketplace becomes more integrated and consumer specialists develop an international focus, developing useful scales to profile consumer decision-making styles in other cultures becomes important. Comparing the decision-making styles of consumers from different countries would thus contribute to the understanding of the effect of the marketing environment as well as of the cultural factors on consumer decision-making styles. It would also be significant to determine if the decision-making styles of foreign consumers differ from those of local ones. The influx of foreign students enrolled at South African Universities and Technikons has resulted in an increase in the number of consumers who have to make purchases connected to their daily lives within a different cultural environment. An understanding of students as consumers and their decisionmaking processes is important to marketers, particularly as students are recognised as a specialised market segment for a variety of goods and services. It would thus be significant to determine if the decision-making styles of foreign students differ from those of local students. This exploratory study investigates the decision-making styles among Chinese, Motswana and South African Caucasian students in a South African context, with a view of verifying the international applicability of the Consumer Styles Inventory (CSI) developed by Sproles and Kendall (1986). Only students with a Caucasian background were included in an attempt to avoid the influence of the different subcultures amongst South African students. It was found that Sproles and Kendall’s (1986) model did not fit the South African samples. It was furthermore found that differences exist among Motswana, Chinese and Caucasian students in consumer decision-making styles. The mean value for the “Novelty-fashion conscious” style was number one in the list of factors for Chinese and Motswana students and second for the Caucasian sample. “Price conscious” style, however, was number one for the Caucasian students.
33

Chinese young consumers' buying behavior of online second-hand clothing

Ma, Jialin, Li, Shumei January 2018 (has links)
Recent years have witnessed the increasing popularity of second-hand clothing (SHC) worldwide. In the developed countries, consumers show more willingness to accept SHC and the SHC market is relatively mature. In China, consumers’ attitudes towards SHC is always somewhat negative for many reasons. However, nowadays more Chinese young consumers have intentions to buy SHC partly because they want to follow the global fashion trend or to sustain the environment. To recycle and reuse waste textiles, some regulations have been issued by the Chinese government, but restrictions are still put on trading SHC and it is far from enough to formulate a perfect SHC market. The emergence of online platforms such as Idle Fish and Zhuan Zhuan stimulate the potential market and provide a new channel for trading SHC.As reducing clothing production and waste is one of the solutions to alleviate environmental burden in China, it is necessary to improve Chinese consumers’ buying behavior of SHC. This investigation is concentrated on Chinese young consumers, to gain an insight of how they think of SHC and what factors will influence their purchase behavior. A mixed method was applied in this investigation, which included the semi-structured interview and the self-completion questionnaire. Respondents are mostly from Shanghai and Shandong province, aged between 18 to 24 years old. Factors affecting Chinese young consumers’ buying behavior were assessed in three dimensions: perceived concerns, perceived values and subjective norm. When analyzing the data, comparisons between genders or districts were made. It could be observed that three words ‘unsanitary’, ‘cheap’ and ‘eco-friendly’ are used most by Chinese young consumers to express their views on SHC. Among all the factors, hygiene and safety problem is the biggest concern to a majority of Chinese young consumers. Although SHC is not prevailing in China now, it is likely for them to buy it in the future if platforms can be improved and trading SHC can be supported by the government. Since possible ways of improving buying behavior are only given through Chinese young consumers’ perspective, they should be examined from platform operators’ and government’s point of view in the future research.
34

Estudo sobre a percepção de valor de jovens consumidores de produtos de luxo acessível / Study on the value of perception of young consumers affordable luxury goods

Miranda, Camila Moreira Almeida de 09 December 2015 (has links)
Submitted by Nadir Basilio (nadirsb@uninove.br) on 2016-06-23T15:08:31Z No. of bitstreams: 1 Camila Moreira Almeida de Miranda.pdf: 1266815 bytes, checksum: 66e3558fbbcb16267a31b699d5fe51cc (MD5) / Made available in DSpace on 2016-06-23T15:08:31Z (GMT). No. of bitstreams: 1 Camila Moreira Almeida de Miranda.pdf: 1266815 bytes, checksum: 66e3558fbbcb16267a31b699d5fe51cc (MD5) Previous issue date: 2015-12-09 / This paper seeks to explain the motivators of perceived value among young consumers who purchase affordable luxury branded goods. The main objective was to study the motivators of perceived value and more specifically: to identify the latent variables which affect the behavior of the young consumer of affordable luxury branded goods; to assess how the latent variables interfere with the young consumers’ perceived value of affordable luxury branded goods; to assess how young consumers’ perceived value affects their attitude, loyalty and repurchase intention; and finally, to provide a specific measurement model for this consumer group. The model is based on existing models by Vigneron and Johnson (1999), Wiedmann, Hennings and Siebels (2009) and Galhanone (2013). This is a descriptive study using a quantitative approach. Data was collected using a survey, based on previously tested and validated scales, which was completed by a sample group of 246 university students at a IFES in the state of Mato Grosso do Sul, Brazil. Structural equation modeling and confirmatory factor analisys using Smart-PLS software were used for statistical analysis. The results show a statistically significant correlation between perceived value of young people who consume products of affordable luxury with the variables identified in the study. These results contribute to an understanding of the world of luxury of these youth and how they relate to brands. In general terms, the study offers useful tools for companies operating in the luxury market and tailoring their product offerings to their clients by helping them understand how a youth perceives a luxury product, and what the motivators are behind its purchase. / Este trabalho buscou compreender quais são as variáveis da percepção de valor de consumidores jovens que compram produtos de marca de luxo acessível. O objetivo principal foi estudar os motivadores da percepção de valor e mais especificamente: identificar as variáveis latentes que interferem no comportamento do consumidor jovem de produto marca de luxo acessível; avaliar como as variáveis latentes interferem na percepção de valor do consumidor jovem que compra de produto marca de luxo acessível; avaliar como a percepção de valor do consumidor jovem que compra de produto marca de luxo acessível interfere na atitude, lealdade e intenção de recompra; e finalmente, propor um modelo de mensuração específico para esse grupo de consumidores. O modelo foi baseado nos estudos existentes de Vigneron e Johnson (1999), Wiedmann, Hennings e Siebels (2009) e Galhanone (2013). A pesquisa foi de natureza descritiva com abordagem quantitativa. Foi aplicada uma survey (survey), baseada em escalas já testadas e validadas, para uma amostra de 246 estudantes universitários em uma IFES do estado de Mato Grosso do Sul para coleta dos dados. Estes foram analisados estatisticamente por meio do software Smart-PLS para realização da modelagem de equações estruturais e análise fatorial confirmatória. Os resultados apresentaram correlação consideravelmente satisfatória entre a percepção de valor de jovens que consomem produtos de luxo acessível com as variáveis apontadas no estudo. Esses resultados contribuem para a compreensão do universo do luxo dos jovens e como eles se relacionam com as marcas. Em termos gerenciais, o estudo apresenta valiosas ferramentas para organizações que atuam no mercado de luxo e gerenciam suas ofertas de produtos para seus clientes entenderem como um jovem percebe um produto de luxo, e quais são os motivadores para tal consumo.
35

What Does Sustainability Mean? : A Study of Young Consumers’ Associations With, and Understanding of the Term Sustainability, Within the Fashion Industry

Berghe, Henrik, Sanchez Adolfsson, Malcolm January 2022 (has links)
Purpose – The purpose of this study is to investigate how young consumers understand sustainability in the fashion industry: how they define it and if they consider both environmental and social sustainability. Design/methodology/approach – A qualitative method was used. The 14 semi- structured video-call interviews were carried out with interviewees between the ages of 20 and 30 years old, chosen based on their age and accessibility to the researchers. Further, all the interviewees live in Sweden. Findings – The collected data show that young consumers have a fairly broad understanding of sustainability in the fashion industry, even if parts of that understanding seem to be subconscious. All the interviewees are aware of the fashion industry’s negative impact on global sustainability, and show awareness of transparency and Greenwashing issues. Many also agree that aspects of high quality, timeless design and second-hand clothing are crucial for sustainability in the fashion industry. All interviewees connect sustainability in the fashion industry to environmental sustainability first and foremost, while issues with social sustainability come second. The interviewees were generally more concerned with environmental issues like emissions and materials. However, all but one showed awareness of the social implications as well, addressing social issues like working conditions. Originality/value – The thesis is a response to the lack of research on young consumer’s understanding and perceptions of sustainability within the fashion industry. It’s an interesting subject, since the fashion industry has many sustainability issues, and young consumers have a great spending power, and also care a lot about sustainability. The research is a mean for future research regarding young consumers and the fashion industry and will provide further understanding towards the subject.
36

A socialization model of children's perceived purchase influence: family type, hierarchy, and parenting practices

Mangleburg, Tamara F. 22 August 2008 (has links)
The purpose of this dissertation was to investigate how and why children’s influence in purchase decisions might vary under different types of families. It was conceptualized that children in different types of families are socialized into different status roles and that these differences in socialization, in turn, would have varied implications for children’s influence. Specifically, it was hypothesized that peerness in parent-child relations and children’s household responsibility would be greatest in single-parent families, less in reconstituted families, and least in intact families. In addition, parental coalition formation, parental restrictiveness, and parental nurturance were expected to be greatest in intact families, less in reconstituted families, and least in single-parent families. Children’s influence was hypothesized to be positively related to peerness, household responsibility, and nurturance, and negatively related to parental coalitions and restrictiveness. Hypotheses were tested using convenience samples of adolescents and one of their parents. Results generally failed to support the model: however, a number of methodological limitations that may have affected the study's outcomes were also present. / Ph. D.
37

Popular culture and deviant youth behaviour in Hong Kong

Yung, Lai-fong, Edith., 容麗芳. January 1998 (has links)
published_or_final_version / Sociology / Master / Master of Social Sciences
38

Ungdomars medvetenhet om säkerhetsrisker med bankverktyg / Youths’ awareness of security risks in bank tools

Särkiniemi, Taru, Eldnor, Emma January 2013 (has links)
According to Nosti (2012) banks target youths to find new customers by giving them special offers such as debit cards from a relatively early age. However, Moschis and Churchill (1979) point out that age can affect the level of knowledge in the consumer. Therefore, this essay focuses on youths as consumers. Specifically, youths’ awareness of security risks in using bank tools such as debit cards or internet banks was studied. The study was conducted by using four methods: a survey, a focus group, interviews with representatives from four banks on Gotland and a study of banks’ webpages. The participants of the survey and focus group where 16-19 years of age. According to Proença, Silva and Fernandes (2010), relationship marketing, or customer relationship management, is a strategy practiced by banks in which they sometimes use technology as a tool. However, a lack of awareness and knowledge among the customers can lead to misuse of the tools. Among other things, according to Harr (2012) it can lead to financial loss. The results that emerged from the study in this essay show that youths seem to have awareness within some areas, but further knowledge may be required in others, for example, in internet security. In addition, the results indicate that youths in some cases behave as if they do not believe anything harmful might happen to them, even though they are aware of the risks. Possible contributing factors to their actions may be group pressure, family influence and/or lack of knowledge.
39

Unga konsumenters kunskaper och beteende inom 3R-principen : med fokus på återvinning och återanvändning av kläder. / Young consumers' knowledge and behavior within the 3R principle : with focus on recycling and reuse of clothing.

Granström, Alicia, Persson, Sofia January 2018 (has links)
Svenskar slänger över 7,5 kg kläder per år i hushållsavfall och 60 procent av dessa plagg är hela och skulle kunna återanvändas. Det nuvarande linjära systemet som utnyttjar jordens resurser och producerar produkter som sedan kasseras, bidrar till bland annat stora mängder avfall och utarmning av naturresurser. Detta är en ohållbar resurshantering. Med den cirkulära ekonomin kan redan använda resurser återanvändas fler gånger istället för att kasseras. Konsumenter visar idag på ett allt större intresse för miljön och hur deras köp kan påverka miljön. Trots detta visar rapporter på att svenskars klädkonsumtion ökar och att unga människor är aktiva konsumenter som sällan tänker på miljön när de handlar. För att skapa en medvetenhet och beteendeförändring krävs kunskap och förståelse. Den cirkulära ekonomin tar inte hänsyn till den bakomliggande orsaken till den ökande resursanvändningen, vilket är människors konsumtionsbeteende. För att kunna övergå till den cirkulära modellen måste man därför undersöka människan och dess roll samt konsumtionsbeteende.   Denna uppsats utgår från den cirkulära ekonomins 3R-princip och konsumtionsbeteende. Syftet med studien är att undersöka unga konsumenters kunskaper och beteende inom 3Rprincipen genom en kvalitativ forskningsmetod. Empirin har samlats in genom åtta djupintervjuer med unga konsumenter i åldern 23-27 år som studerar på universitet eller högskola. Resultatet visar på att unga konsumenter som studerat 3R-principen i sin utbildning har kunskaper inom området, men finner inte dessa tillräckliga för att kunna göra hållbara val. Resultatet visar även på en positiv inställning till återvinning och återanvändning av kläder men inte prioriteten att agera hållbart. Slutsatsen är att unga konsumenter har kunskaper inom 3R-principen men dessa är inte tillräckliga för att ändra sitt konsumtionsbeteendet. Unga konsumenter har även intresse och vilja att agera mer hållbart men inte prioriteten att faktiskt göra det. / Swedes throw over 7.5 kg of clothing a year in the garbage and 60 percent of these garments are whole and could be reused. The current linear system, which exploits the Earth's resources and produces products that are later discarded, contribute to both large amounts of waste and depletion of natural resources. This is an unsustainable resource management. With the circular economy, already used resources can be reused multiple times instead of being discarded. Consumers today show an increasing interest in the environment and how their purchases can affect the environment. Nevertheless, reports show that Sweden's clothing consumption is increasing and that young people are active consumers who rarely think about the environment when shopping. To create awareness and behavioral change requires knowledge and understanding. The circular economy doesn’t take into account the underlying cause of increasing resource use, which is human consumption. Therefore, in order to switch to the circular model, one must examine humans and their role as well as consumption behavior.   This essay is based on the circular economy's 3R principle and consumption behavior. The aim of the study is to investigate young consumers' knowledge and behavior within the 3R principle through a qualitative research method. The empirical material has been collected through eight in-depth interviews with young consumers aged 23-27, studying at university or college. The result shows that young consumers who studied the 3R principle in their education have knowledge in the field, but do not find these sufficient to make sustainable choices. The result also shows a positive attitude towards recycling and reuse of clothing, but not the priority to act sustainable. The conclusion is that young consumers have knowledge within the 3R principle, but these are not enough to change their consumption behavior. Young consumers also have an interest and willingness to act more sustainable, but not the priority to actually do so.
40

Consumer perceptions of private label brands: an Eastern Cape university-aged analysis

Mpofu, Bukhosi Dumoluhle January 2011 (has links)
This research investigates the consumer perceptions of private label brands amongst the university aged consumers from selected Eastern Cape universities. The research also aimed to ascertain whether or not generation Y consumers are aware of the existence of private labels, whether price, quality, advertising, packaging, reference groups and demographic variables influenced generation Y purchasing behavior of private label brands. To achieve these objectives, the research made use of the simple random technique to gather the primary data via the use of an online structured questionnaire. The sample population selected where the students in the Eastern Cape Province Universities (Rhodes and Nelson Mandela Metropolitan Universities) who reside off-campus. The assumption was that students who reside off-campus are more aware of private labels as they carry out shopping more than those that reside on campus and generally would have more disposable income and the reason that two different universities have been chosen is to provide a broad base of student opinions, covering varying cultural and income backgrounds, thus allowing for unbiased, valuable research. After pre-tests were conducted the questionnaire was made available online to easy the distribution of the questionnaire and allow for a greater response rate. Descriptive and inferential statistics where used to analyze the results of the questionnaire. The results showed that consumers are generally aware of private label brands and have at least seen them being advertised. Furthermore, the results showed that consumers purchase groceries based on price, quality and convenience of location of the grocery stores .The results indicate that Generation Y consumers are indeed a significant part of the consumer population and that they represent a confident, self reliant, optimistic and positive generation and are verbally and visually more sophisticated, creating a whole new language through digital media and that Generation Y consumers are generally aware of the existence of private labels. The results also indicate that Generation Y consumers strongly agreed that they purchase groceries based on price and quality, meaning price and quality are very influential when purchasing groceries and that the packaging of, generally, all private label brands was not attractive hence a conclusion was made that packaging of private labeled products does not influence Generation Y’s purchasing behaviour of private labels.

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