Pest control of cultivated plant species has been usually performed by insecticides, which is undesirable because of economical and environmental concerns, since successive applications affect natural enemies and increase the possibility of development of resistant population toward insecticides. These problems can be minimized with alternative control methods as the use of resistant varieties, use of substances that induce resistance and biological control. Those studies involving the interaction of plant, pest and natural enemies are of fundamental importance. Thus, this study aimed: a) to study the effect of volatile organic compounds in tritrophic interactions between pepper Capsicum spp., the aphid Aphis gossypii and its parasitoid Aphidius colemani; b) to study the role of cis-jasmone in the tritrophic interaction between the pepper, the aphid A. gossypii and the parasitoid A. colemani and its role in activating the defense mechanism of the plant. Pepper varieties were evaluated for resistance to the aphid A. gossypii and their volatiles were collected before and after infestation. Volatiles compounds were tentatively identified by gas chromatography/mass spectrometry. Olfactometry bioassays were performed with volatile regarding the behavior of A. gossypii and A. colemani. The main conclusions obtained in this work were: a) there is genetic variability among genotypes of Capsicumin relation to the release of volatile compounds and in the susceptibility toward A. gossypii; b) genotype Cambuci can be used in breeding programs aiming Capsicum cultivars more resistant to A. gossypii; c) there were significant differences between the effects of volatiles from the two cultivars on behavior of A. gossypii and A. colemani; d) the volatiles emitted by Cambuci cultivar after infestation produced repellent effect on A. gossypii and were attractive to A. colemani; e) the cis-jasmone applied to pepper plants provided emission of volatiles that had repellent action on the A. gossypii and attractive one to A. colemani; f) the genetic variability between genotypes, after infestation indicates that volatile organic compounds present as variables can be used for selection and development of bell pepper cultivars resistant to the aphid A. gossypii. / O controle de pragas das espécies vegetais cultivadas tem sido normalmente realizado por meio de inseticidas, o que é indesejável tanto por motivos econômicos quanto ambientais, já que as aplicações sucessivas afetam os inimigos naturais e aumentam a possibilidade de desenvolvimento de populações da praga resistentes aos inseticidas. Esses problemas podem ser minimizados com métodos alternativos de controle como o emprego de variedades resistentes, o uso de substâncias indutoras e o controle biológico. Para isso, estudos envolvendo a interação planta, praga e inimigo natural são de fundamental importância. Dessa forma, este trabalho teve como objetivos: a) Estudar a ação dos compostos orgânicos voláteis na interação tritrófica entre o pimentão Capsicum spp., o pulgão Aphis gossypiie seu parasitóide Aphidiuscolemani; b) Estudar a ação da cis-jasmona na interação tritrófica entre o pimentão, o pulgão A. gossypii e o parasitóide A. colemani e seu papel na ativação do mecanismo de defesa do vegetal. Variedades de pimentão foram avaliadas em relação à resistência ao pulgão A. gossypii e os seus compostos voláteis foram coletados antes e após a infestação. Os compostos voláteis foram tentativamente identificados por cromatografia gasosa/espectrometria de massas. Bioensaios de olfatometria foram realizados com os compostos voláteis em relação ao comportamento de A. gossypii e A. colemani. As principais conclusões obtidas neste trabalho foram: a) Existe variabilidade genética entre os genótipos de Capsicum em relação à emissão de compostos voláteis e em relação à susceptibilidade ao A. gossypii; b) O genótipo Cambuci poderá ser utilizado em programas de melhoramento genético visando cultivares de Capsicum mais resistentes ao A. gossypii; c) Houve diferenças significativas entre os efeitos dos compostos voláteis das duas cultivares sobre os comportamentos de A. gossypii e de A. colemani; d) Os compostos voláteis emitidos pela cultivar Cambuci após a infestação proporcionaram efeito repelente a A. gossypii e atrativo a A. colemani; f) A cis-jasmona aplicada sobre plantas de pimentão induziu a emissão e/ou produção de compostos voláteis que teve ação de repelência a A. gossypii e ação atraente para A. colemani; i) A variabilidade genética entre os genótipos, após a infestação, indica que os compostos orgânicos voláteis apresentam-se como variáveis que podem ser utilizadas para seleção e desenvolvimento de cultivares de pimentão resistente ao pulgão A. gossypii.

Cette thèse porte sur l’analyse des dimensions spatiale et temporelle du fonctionnement et de la diversité taxonomique et fonctionnelle d’une guilde. Au sein d’une guilde, les espèces exploitent un même type de ressources; pour cette raison, les niches écologiques fondamentales des membres d’une guilde sont similaires et une relation de compétition interspécifique se met en place si la ressource partagée est limitante. Quatre questions principales sur le fonctionnement d’une guilde ont été abordées : (1) à quelles échelles spatio-temporelles se structurent la guilde et les ressources exploitées, (2) quelles sont les influences respectives des filtres environnementaux et des interactions interspécifiques sur les traits fonctionnels des membres de la guilde, (3) quelle est la stratégie d’exploitation de ressources d’un membre de la guilde face à une faible disponibilité de ressources et (4) quel est l’impact du contexte climatique sur la structure d’une guilde et de son réseau trophique, et sur le degré de spécialisation écologique des espèces de la guilde sur la ressource. Le modèle biologique de cette étude a été une guilde de parasitoïdes de pucerons de céréales (Hymenoptera : Braconidae : Aphidiinae). Ces parasitoïdes s’attaquent aux pucerons (Homoptera : Aphididae) inféodés aux céréales dans les agroécosystèmes. Les variations d’abondance relative des parasitoïdes et de leurs hôtes ont été importantes aux échelles interrégionale et interannuelle, mais très faibles à l’échelle intra-régionale. La divergence des traits fonctionnels des parasitoïdes s’est maintenue sur trois régions et deux années, et le contexte local a influencé les traits de la guilde dans son ensemble. Pendant la saison hivernale, une période marquée par une faible densité de pucerons, le parasitoïde Aphidius rhopalosiphi a présenté des stratégies contrastées pour maximiser sa fitness en exploitant les hôtes Sitobion avenae et Rhopalosiphum padi, mais une forte spécialisation écologique sur le terrain a été observée en présence d’une espèce compétitrice : Aphidius avenae. Cette présence a pu être corrélée à une hausse des températures hivernales. / This thesis is an analysis of the spatial and temporal dimensions of the functioning and taxonomic and functional diversity of a guild. In a guild, species exploit the same type of resources; consequently, fundamental ecological niches of guild members are similar and an interspecific competitive relationship is established if shared resources are limiting. Four main questions on the functioning of a guild are addressed: (1) the spatiotemporal scales to which guilds the guild and its exploited resources are structures, (2) the respective weight of environmental filtering and interspecific interactions on the configuration of realized niches of guild members, (3) the strategy of resource exploitation in a guild member facing low resource availability and (4) the impact of climatic context on the structure of a guild and its food web, and the degree of specialisation on resources. The biological model chosen in this study was a cereal aphid parasitoid guild (Hymenoptera: Braconidae: Aphidiinae). Those parasitoids attack aphids (Homoptera: Aphididae) in agroecosystems, which are anthropised environments marked by high disturbance rates and in which host resources are variable in density and in quality. Relative abundance variations in parasitoids and in their hosts were considerable at interregional and interannual scales, but weak at the intra-regional scale. Functional trait divergence in parasitoids was maintained across three regions and two years, and regional and annual environmental contexts influenced guild traits as a whole. In winter, a period marked by low aphid density, the parasitoid Aphidius rhopalosiphi presented contrasted strategies to maximise fitness whilst exploiting Sitobion avenae and Rhopalosiphum padi hosts, but a high degree of ecological specialisation in the field was observed in the presence of a competitive species, Aphidius avenae. This presence was correlated to an increase in winter temperatures.