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Entwicklung und Anwendung immunchemischer Verfahren zum Nachweis von saurem Gliafaserprotein und von basischem Myelinprotein als Markersubstanzen für Gewebe des zentralen Nervensystems in LebensmittelnContzen, Yvonne Nicole January 2009 (has links)
Zugl.: Giessen, Univ., Diss., 2009
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Klinische Untersuchung von Rindern auf BSE am Vieh- und Schlachthof MünchenNowotni, Anton. Unknown Date (has links) (PDF)
Universiẗat, Diss., 2003--München.
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Analýza repetitivního polymorfismu prionového genu u skotuVrtková, Irena January 2008 (has links)
No description available.
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Polymorfizmy DNA v genu PRNP u vybraného souboru skotuWeisz, Filip January 2008 (has links)
No description available.
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Everything but the moo : a stakeholder analysis of livestock waste tissue disposal options in British ColumbiaRussell, Alex 05 1900 (has links)
The emergence of Bovine Spongiform Encephalopathy (BSE) or “mad cow” disease has forced new practices in raising of cattle, risk management in abattoirs, marketable cuts of meat and disposal of potentially infective material. The Canadian Food Inspection Agency defines BSE as a progressive, fatal disease of the nervous system of cattle. In 1996 BSE became a human health issue when a link was discovered between BSE and a new variation of Creutzfeldt-Jacob disease (vCJD), a devastating and incurable disease with a very low-probability of infection but a high fatality rate (Collinge, 1999).
To avert further BSE and potential vCJD cases, new policies need to be implemented (CFIA, 2007b; CFIA, 2007b; CFIA, 2008; DEFRA, 2004; OIE, 2007). These policies would not only protects the health of consumers in Canada, they are a prerequisite to exporting Canadian meat products. Failure to enact risk reduction measures has had devastating economic impacts (FDA, 2005; Hill, 2005; Mitura & Di Pietro, 2004; Poulin & Boame, 2003). However, not all technologies being used to manage the risk of prion diseases are deemed effective, and many have strong economies of scale which if implemented may well exclude small scale farming and slaughterhouses, unless consumers accept much higher cost products.
Creating an effective management plan for animal by-products (ABPs) is a complex issue involving multiple conflicting objectives. In order to meet the objectives, the CFIA has approved five management options that offer varying levels of risk management while imposing different environmental, social and economic costs. The costs of these are linked to the operational scale and technology being considered. Furthermore, stakeholders are likely to be sensitive to different attributes of these options and design of successful policies. The focus of this research is on the tradeoff between managing the human health risk of exposure to the BSE prion and the economics of managing this risk while retaining consumer demand. The challenge lies in discovering alternative means of managing livestock waste tissue that are practical for producers and regulators and are attractive to consumers. This challenge was addressed by asking the following two questions:
1. What is the cost and effectiveness of different waste disposal options for British Columbia?
2. What is the extent of consumer willingness to share in the costs of increased food safety?
In answering these questions a two stage methodology was designed. The first stage was a technological analysis whereby each was characterized and compared to the extent in which they satisfied operational objectives. The second stage was conducted through an online survey whereby we gather information on the following three broad categories, demographics, determinants of purchasing behaviour and willingness to pay for varying levels of food safety. The results of the technological analysis show that the technology of choice varies based on stakeholder preference. The survey results confirm earlier results that consumers value food safety and they are willing to pay to mitigate food safety risks (Hammitt, 1990; Latouche, Rainelli, & Vermersch, 1998; Loureiro, McCluskey, & Mittelhammer, 2003; McCluskey, Grimsrud, Ouchi, & Wahl, 2005; Röhr, Lüddecke, Drusch, Müller, & Alvensleben, 2005) Within the context of beef selection survey respondents are willing to pay up close to 184 cents per pound of beef more than they are currently paying and the study has highlighted the following two predictors of for this tendency:
1. Consumer willingness to pay for organic food and:
2. Respondent level of concern regarding food borne illnesses
In terms of policy selection, regulations in BC should impose risk reduction measures that achieve considerable levels of risk management, communicate this clearly to the public as well as the impact of these measures on production costs and provide a means whereby consumers can select for this attribute, such as a labeling program. / Science, Faculty of / Resources, Environment and Sustainability (IRES), Institute for / Graduate
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The cloning and characterisation of the PrP gene from PC12 cellsClements, R. M. C. January 1996 (has links)
No description available.
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An evaluation of attitudes and behaviours towards food-related risksMcDonald, Anne-Lise Nadia Marina January 2001 (has links)
No description available.
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Kvinnors attityd till självundersökning av brösten (BSE)Arn, Elenohr, Atle, Emmy January 2012 (has links)
Bakgrund: Då bröstcancer drabbar kvinnor med stigande statistik finns det ett stort utbud av information om ämnet. Många kvinnor i världen rekommenderas att själva undersöka sina bröst, Breast Self Examination (BSE), i kampen mot cancer. Internationella intresseorganisationer och i vissa länder även sjukvården rekommenderar kvinnor att utföra BSE för att upptäcka bröstcancer så tidigt som möjligt. Syfte: Att beskriva kvinnors attityd till självundersökning av bröst (BSE). Metod: En systematisk litteraturstudie genomfördes. Artiklar söktes i databaserna: Cinahl, Medline, PsycINFO och Pubmed. Sökningen resulterade i 19 artiklar varav nio inkluderades efter kvalitetsgranskning. Inkluderade artiklar analyserades och fem kategorier identifierades. Resultat: Huvudfynden i studien visar att kvinnors attityd till BSE påverkas av olika känslomässiga och kognitiva aspekter. Dessa aspekter utformade fem kategorier; oro, motivation, självförtroende, hindrande- och underlättande föreställningar. Inom varje kategori framkommer det, att kvinnors inställning och utförande utav BSE beror på vilken attityd de har till BSE. Slutsats: Kvinnor har olika positiva och negativa attityder till BSE. Utifrån Orems omvårdnadsteori kan sjuksköterskans omvårdnadshandling vara att stödja, undervisa eller informera. Detta bör sjuksköterskor ha i åtanke så att de kan ge adekvat information och stöd i relation till BSE. Litteraturstudiens resultat väcker många frågetecken om kvinnors attityd till BSE på ett djupare plan. Således behövs mer forskning bedrivas inom detta område.
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Lebensmittelsicherheit und Wettbewerb in der Distribution Rahmenbedingungen, Marktprozesse und Gestaltungsansätze, dargestellt am Beispiel der BSE-KriseVoerste, Anja January 2008 (has links)
Zugl.: Hagen, Fernuniv., Diss., 2008
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Public perception of five food hazards : investigating optimistic bias and perception of uncertainty informationMiles, Susan Elizabeth January 2001 (has links)
No description available.
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