Invasive exotic species threaten native biodiversity, alter ecosystem structure and function, and annually cost over $100 billion in the US alone. Determining the ecological traits and interactions that affect invasion success are thus critical for predicting, preventing, and mitigating the negative effects of biological invasions. Native herbivores are widely assumed to facilitate exotic plant invasions by preferentially consuming native plants and avoiding exotic plants. Here, I use freshwater plant communities scattered broadly across the Southeastern U.S. to show that herbivory is an important force driving the ecology and evolution of freshwater systems. However, native consumers often preferentially consume rather than avoid exotic over native plants. Analyses of 3 terrestrial datasets showed similar patterns, with native herbivores generally preferring exotic plants. Thus, exotic plants appear defensively nave against these evolutionarily novel consumers, and exotic plants may escape their coevolved, specialist herbivores only to be preferentially consumed by the native generalist herbivores in their new ranges. In further support of this hypothesis, a meta-analysis of 71 manipulative field studies including over 100 exotic plant species and 400 native plant species from terrestrial, aquatic, and marine systems revealed that native herbivores strongly suppressed exotic plants, while exotic herbivores enhanced the abundance and species richness of exotic plants by suppressing native plants. Both outcomes are consistent with the hypothesis that prey are susceptible to evolutionarily novel consumers. Thus, native herbivores provide biotic resistance to plant invasions, but the widespread replacement of native with exotic herbivores eliminates this ecosystem service, facilitates plant invasions, and triggers an invasional meltdown. Consequently, rather than thriving because they escape their co-evolved specialist herbivores, exotic plants may thrive because their co-evolved generalist herbivores have stronger negative effects on evolutionarily nave, native plants.

The thesis deals with the use and effectiveness of some less common methods of conservation of fish meat. The formation of biogenic amines in meat is observed in connection with the non-traditional preservative methods. Amines can serve as indicators of protein degradation. The quality of fish was considered in connection with the increasing content of selected biogenic amines (putrescine, cadaverine, spermidine, spermine, 2-fenylathylamine, histamine, tyramine and tryptamine). Ultra performance liquid chromatography (UPLC) was used as the method for determination of biogenic amines. Amines were derivatized by dansylchloride before their UPLC separation. The fish flesh was vacuum-packed. Samples were stored for several weeks in a thermostat at the selected storage temperature after the application of selected preservative technique. Beta-irradiation and high hydrostatic pressure were used for the preservation of fish flesh. Control samples were not exposed to the â-irradiation and high pressure. The organoleptic properties were studied for all samples (smell/odor, insight and shape). Beta-irradiation was applied to fish meat of common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss). Both these species of freshwater fish are economically significant. Carp and trout are the species being mostly consumed in the Czech Republic. Fish meat is considered to be provided the flesh is fresh. A testing series of samples was created with common carp to determine the appropriate dose of â-irradiation. The maximum permissible dose of irradiation for fish meat is 3 kGy. Fish samples were exposed this dose in the first experiment. The dose of irradiation was reduced in following experiments based on the experience from the initial experiment. The doses of 0.25, 0.5, 0.75, 1.0 and 2.0 kGy were applied to rainbow trout. The value of 0.75 kGy of â-irradiation or higher (1.0, 2.0 and 3.0 kGy) prolonged the shelf life of fish meat, which was stored for three months (98 days). Prolonging of the shelf life of fish meat to approximately 98 days at 3.5 °C is redundant from technical point of view. For that reason lower doses 0.25, 0.5 and 0.75 kGy were tested in more detail in the repeated experiment with carp meat. Lower doses of â-irradiation are considered to be more acceptable and-at the same time-sufficiently effective for delaying the beginning of degradation processes. 6 High hydrostatic pressure was applied to meat of common carp (Cyprinus carpio), rainbow trout (Oncorhynchus mykiss) and pike (Exos lucius). Pike is another very popular kind of freshwater fish. Pike flesh is very tasty, but in spite of this, pike is not so much popular among consumers compared to carp and trout. The cause is its high price. Samples of pike were stored at standard temperature 3.5 °C and also at higher temperature 12 °C (unlike experiments with â-irradiation). Lower temperature of storage (3.5 °C) followed the conditions of storing of fish meat in industrial refrigeration facilities and households. The high pressure might not be sufficient for preservation at higher storage temperatures. This assumption was based on available information. Samples were treated by high pressure and stored at both 3.5 °C and 12 °C to verify this assumption. Higher temperature simulated either failure of refrigeration equipment or unsuitable store temperature of meat. In all species selected freshwater fish two levels of high pressure were applied ? 300 and 500 MPa. Both levels had significantly reduced the formation of biogenic amines, especially in samples stored at 3.5 °C. At this temperature, the effect of 300 and 500 MPa delayed start of degradation processes in fish meat by 3?4 weeks. At 12 °C and 500 MPa, high pressure extended the sustainability of meat by no more than one week. 500 MPa is effective treatment at the lower temperature of 3.5 °C. High pressure is not reliable preservative techniques at higher temperature.

Made available in DSpace on 2014-12-17T14:01:59Z (GMT). No. of bitstreams: 1 EmersonESM.pdf: 931852 bytes, checksum: f768665fe7e8aa27e4023b4def16f98d (MD5) Previous issue date: 2009-03-27 / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico / Considering their commercial importance, as these are the species of freshwater fish more commercialized in Brazil, their occurence in different kinds of aquatic environments (lakes, rivers and dams) and for being tolerant to a wide range of variation of various physical parameters and chemical water, the fish species Oreochromis niloticus, Cyprinus carpio and Colossoma macropomum were chosen for this study, furthermore, to test the toxicity we used the herbicide Roundup. The fingerlings of tilapia (Oreochromis niloticus), commun carp (Cyprinus carpio) and tambaqui (Colossoma macropomum) were submitted to the herbicide roundup in the following concentrations: 0.0 (control); 18,06; 19,10; 20,14; 21,18 and 22,22 mg.L-1, 0.0 (control); 13,89; 14,86; 15,83; 16,81 and 17,78 mg.L-1, and 0.0 (control); 18,06; 19,10; 20,14; 21,18 and 22,22 mg.L-1, respectively, three for 96 hours. The LC50 - 96h for O. niloticus, C. carpio and C. macropomum was 21,63, 15,33 and 20,06 mg.L-1 of the herbicide roundup, respectively. The results show that this herbicide is classified as slightly toxic to the three species. The values of dissolved oxygen, pH and temperature recorded in the aquarium control and aquarium experimental of the three fish species have remained without significant variations during the tests, which reduces the possibility of death caused by sudden variations of these parameters during the 96 hours the experiment. The values of LC50 between different species of fish were observed, noting that the species O.niloticus, C. carpio and C. macropomum showed no expressive differences. The values of environmental risk of Roundup were calculated to obtain more stringent parameters in assessing the dangerousness of those on nontargets. The risk of environmental contamination by Roundup for the Nile tilapia, common carp, and tambaqui are low for the lowest application rate (1 L.ha-1) and depths (1.5 and 2.0 m). The dilution of 100%, the highest recommended dose (5 L.ha-1) and depths (1.5 and 2.0 m) the risk is moderate for the three species. The values of the Risk Ratio (QR) were greater than 0,1, indicating that the values of the CAE and LC50 are above acceptable levels and there is a need, this study, a refinement in ecotoxicological tests / Considerando a import?ncia comercial, por se tratarem das esp?cies de ?gua-doce mais comercializadas no Brasil, por ocorrerem em diversos tipos de ambientes aqu?ticos (lagos, rios e a?udes) e ainda por serem tolerantes a um amplo espectro de varia??o de diversos par?metros f?sicos e qu?micos da ?gua, as esp?cies de peixes Oreochromis niloticus, Cyprinus carpio e Colossoma macropomum foram escolhidas para este estudo com a finalidade de testar a toxicidade do herbicida roundup. Diante do exposto, o presente trabalho teve como objetivo determinar a toxicidade aguda e avaliar o risco de contamina??o ambiental dessas tr?s esp?cies de peixes pelo herbicida Roundup. Os alevinos de Til?pia do Nilo (Oreochromis niloticus), Carpa-comum (Cyprinus carpio) e Tambaqui (Colossoma macropomum) foram submetidos ao herbicida roundup nas seguintes concentra??es: 0,0 (controle); 18,06; 19,10; 20,14; 21,18 e 22,22 mg.L-1, 0,0 (controle); 13,89; 14,86; 15,83; 16,81 e 17,78 mg.L-1 e 0,0 (controle); 18,06; 19,10; 20,14; 21,18 e 22,22 mg.L-1, respectivamente, os tr?s por 96 horas. A CL50 96h para O. niloticus, C. carpio e C. macropomum foi de 21,63, 15,33 e 20,06 mg.L-1 do herbicida roundup, respectivamente. Os resultados obtidos demonstram que esse herbicida est? classificado como levemente t?xico para as tr?s esp?cies. Os valores de oxig?nio dissolvido, pH e temperatura registrados no aqu?rio controle e nos aqu?rios experimentais das tr?s esp?cies estudadas mantiveram-se sem varia??es significativas ao longo dos testes, o que reduz a possibilidade de mortalidade causada por varia??es bruscas desses par?metros, durante as 96 horas de experimento. Os valores das CL50 entre as diferentes esp?cies de peixes foram observadas, constatando que as esp?cie Oreochromis niloticus, Colossoma macropomum e Cyprinus carpio n?o apresentaram diferen?as expressivas. Os valores de risco ambiental do Roundup foram calculados para a obten??o de par?metros mais rigorosos na avalia??o da periculosidade desses sobre organismos n?o-alvos. O risco de contamina??o ambiental por roundup para a til?pia do Nilo, carpa-comum e tambaqui s?o baixos para a menor dose de aplica??o (1 L.ha-1) e nas profundidades (1,5 e 2,0 m). Na dilui??o de 100%, na maior dose recomendada (5 L.ha-1) e nas profundidades (1,5 e 2,0 m) o risco ? moderado para as tr?s esp?cies. Os valores de Quociente de Risco (QR) foram maiores que 0,1, indicando que os valores da rela??o CAE e CL50 est?o acima dos n?veis aceit?veis, havendo a necessidade de um refinamento nas an?lises ecotoxicol?gicas

M.Sc. (Aquatic Health) / South Africa’s freshwater ecosystems are under threat due to anthropogenic activities. Recent reports have shown that the Hartbeespoort- (HBPD), Klipvoor- (KD) and Bospoort Dam (BD) impoundments situated in the North-West Province are polluted as a result of mining, industrial and agricultural activities. These impoundments are classified as being in a hypertrophic state. The health status of fish in these impoundments is of concern, and needs to be investigated. For this purpose, Clarias gariepinus and Cyprinus carpio were collected for a histology-based fish health assessment. These two species are present in the selected dams and are some of the preferred fish species for human consumption by the local people. The aim of the study was to determine the health status of these fish species in HPBD, KD and BD using a semi-quantitative histopathological assessment on selected target organs and compare the results to fish from a reference site, the Marico-Bosveld Dam (MBD). Gill nets were used for the collection of specimens. Fish were macroscopically examined, weighed and measured for the calculation of the condition factor. Blood samples were collected for haematocrit, leukocrit and total protein determination. Once sacrificed, a necropsy-based health assessment (HAI) was performed to determine any abnormalities within the visceral cavity. The selected target organs were excised and weighed for the calculation of selected biometric indices. Collected tissue samples were processed using standard histological techniques and the prepared slides were stained using Haematoxylin and Eosin. Macroscopically, a number of fish from polluted sites exhibited liver with fatty change and focal discoloration as well as severe parasites within the visceral cavity. As a result, higher HAI values were recorded in polluted sites compared to the reference site. The haematocrit values varied from normal to below and above the normal range. Leukocrit values were within the normal range except for C. gariepinus from HBPD, which was above the normal range. Total protein values were within the normal range for both species for all sites. The condition factor and hepatosomatic index (HSI) values were within the accepted range except for the HSI of C. gariepinus from MBD. The mean organ index for all study sites fell within class 1 with the exception of the liver index from HBPD, KD and BD which was in class 2. Class 1 (index value <10) is indicative of slight histological alterations while class 2 (index value 10-25) translates to moderate histological alterations. Overall, a higher prevalence of histopathological alterations was noted among fish from polluted sites compared to fish from the reference site. Hence, on the basis of the macroscopic and histopathological results, the fish from the polluted sites were more affected in terms of these parameters compared to fish from the reference site. The results therefore provide valuable information for future bio-monitoring studies in the HBPD, KD and BD impoundments.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Environmental contamination caused by frequent use of herbicides in agriculture has increased in last decades. The quinclorac and clomazone herbicides are widely used in agriculture, which can cause contamination to organisms, such as fish. However, it is necessary studies in order to minimize the toxic effects of these compounds on aquatic ecosystems. Micronutrients such as selenium, which is essential in the nutrition of fish, may have antioxidant functions against oxidative damage caused by herbicides. The objective of this study was to verify whether a diet supplemented with diphenyl diselenide [(PhSe)2], has a protective effect against damage induced by herbicides quinclorac and clomazone in fish species Cyprinus carpio (carp) and Rhamdia sp. (silver catfish). In the first experiment, carp were fed a diet without (PhSe)2 or a diet containing 3.0 mg/Kg of (PhSe)2 for 60 days and after were exposed to 1 mg/L of quinclorac for 192 h. Thiobarbituric acid reactive substances (TBARS), protein carbonyl, non-protein thiols (SHNP), ascorbic acid (AA), and the activity of catalase (CAT), superoxide dismutase (SOD) and glutathione S-transferase (GST) were determined in liver, gills, brain and muscle of carp. The quinclorac increased TBARS levels in liver and gills, decreased NPSH levels in brain and muscle, AA in muscle, inhibited enzymes SOD in liver and GST in liver and brain. The (PhSe)2 reversed these effects by preventing the increase of TBARS in liver and gills and recovering GST activity in liver and NPSH in brain and muscle. In the second experiment, silver catfish were fed a diet without (PhSe)2 or a diet containing 3.0 mg/Kg of (PhSe)2 for 60 days and after were exposed to 1 mg/L of quinclorac for 192 h. We investigated the effect of (PhSe)2 on plasma metabolic changes, enzymes of intermediary metabolism, pro-oxidants parameters and antioxidant defense in the liver of silver catfish. The weight, length and hepatic somatic index (HSI) were also determined. Animals exposed to quinclorac showed a decrease at HSI, an increase lactate levels in plasma and in the enzymes fructose bifosfatase (FBPase), glucose-6-phosphatase (G6Pase), glycogen phosphorylase (GPase) and aspartate aminotransferase (AST) in liver. Furthermore, were observed increased of TBARS, decreased NPSH and AA levels and inhibition of SOD in liver of silver catfish. The (PhSe)2 was effective in protecting the liver of silver catfish by decreased TBARS, increasing NPSH levels, AA and the activity of SOD. However, the (PhSe)2 was not effective in recovery the effects caused by the increase of hepatic enzyme AST. In the third experiment investigated the ability of (PhSe)2 in reducing oxidative damage in the liver, gills and muscle of carp and silver catfish exposed to clomazone. Silver catfish and carp were fed with a diet without (PhSe)2 or a diet containing 3.0 mg/Kg of (PhSe)2 for 60 days and after were exposed to 1 mg/L of clomazone (192 h). At the end of the exposure period, oxidative parameters and antioxidant defenses were determined. Silver catfish exposed to clomazone showed increased TBARS in liver and muscle and protein carbonyl in liver and gills. In addition, decrease in levels of NPSH in liver and gills, AA in the liver and of enzyme glutathione peroxidase (GPx) in liver was observed. The (PhSe)2 reversed some effects caused by clomazone in silver catfish, preventing the increase in TBARS and protein carbonyl and by increasing NPSH and AA levels. Moreover, clomazone no caused apparent situation of oxidative stress in carp and thus cannot assess the role of (PhSe)2 in this species exposed to that herbicide. However, the (PhSe)2 in both species reduced per se the TBARS levels in liver and muscle, increased NPSH and AA levels and the activity of GPx in liver. Considering that exposure to herbicides is more frequent and that is the cause of several changes in fish, the results of these studies are of great importance, since the (PhSe)2 may represent an alternative to prevent or mitigate toxicity caused by herbicides in different fish species of commercial importance. / A contaminação ambiental causada pelo uso frequente de herbicidas na agricultura tem aumentado nas últimas décadas. O quinclorac e o clomazone são herbicidas amplamente utilizados na agricultura, os quais podem causar contaminação a organismos, como os peixes. Entretanto é necessário estudos no sentido de minimizar os efeitos tóxicos desses compostos em ecossistemas aquáticos. Micronutrientes como o selênio, o qual é essencial na nutrição de peixes, podem ter funções antioxidantes contra danos oxidativos causados por herbicidas. Assim, o objetivo deste trabalho foi verificar se uma dieta suplementada com o disseleneto de difenila [(PhSe)2], possui efeito protetor contra danos induzidos pelos herbicidas quinclorac e clomazone em peixes das espécies Cyprinus carpio (carpas) e Rhamdia sp. (jundiás). No primeiro experimento carpas foram alimentadas com uma dieta sem (PhSe)2 ou uma dieta contendo 3.0 mg/Kg de (PhSe)2 por 60 dias e após foram expostas a 1 mg/L do quinclorac por 192 horas. Substâncias reativas ao ácido tiobarbitúrico (TBARS), carbonilação de proteínas, tióis não proteicos (SHNP), ácido ascórbico (AA), bem como a atividade das enzimas catalase (CAT), superóxido dismutase (SOD) e glutationa S-transferase (GST) foram determinados em fígado, brânquias, cérebro e músculo de carpas. O quinclorac aumentou os níveis de TBARS em fígado e brânquias, diminuiu os níveis de SHNP em cérebro e músculo e de AA no músculo e inibiu as enzimas SOD em fígado e GST em fígado e cérebro. O (PhSe)2 reverteu esses efeitos prevenindo o aumento do TBARS em fígado e brânquias e recuperando a atividade da GST em fígado e SHNP em cérebro e músculo. No segundo experimento jundiás foram alimentados com uma dieta sem (PhSe)2 ou uma dieta contendo 3.0 mg/Kg de (PhSe)2 por 60 dias e após expostos a 1 mg/L do quinclorac por 192 horas. Investigou-se o efeito do (PhSe)2 sobre as alterações metabólicas no plasma, enzimas do metabolismo intermediário, bem como parâmetros pró-oxidantes e de defesa antioxidante em fígado dos jundiás. O peso, comprimento e índice hepatossomático (IHS) também foram determinados. Animais expostos ao quinclorac apresentaram diminuição no IHS, aumento nos níveis de lactato em plasma e das enzimas frutose bifosfatase (FBPase), glicose 6-fosfatase (G6Pase), glicogênio fosforilase (GPase) e da asparato aminotransferase (AST) em fígado. Além disso, foram observadas aumento do TBARS, diminuição nos níveis de SHNP e AA e inibição da enzima SOD no fígado dos jundiás. O (PhSe)2 foi efetivo em proteger o tecido hepático dos jundiás por diminuir o TBARS, aumentar os níveis de SHNP, AA, e a atividade da SOD. Porém o (PhSe)2 não foi eficaz na recuperação dos efeitos causados pelo aumento da enzima hepática AST. No terceiro experimento investigou-se a capacidade do (PhSe)2 em reduzir o dano oxidativo em fígado, brânquias e músculo de carpas e jundiás expostos ao clomazone. Jundiás e carpas foram alimentados com uma dieta sem (PhSe)2 ou uma dieta contendo 3.0 mg/Kg de (PhSe)2 por 60 dias e após foram expostos a 1 mg/L do clomazone (192 horas). No final do período de exposição, parâmetros oxidativos e defesas antioxidantes foram determinados. Jundiás expostos ao clomazone apresentaram aumento do TBARS em fígado e músculo e da proteína carbonil em fígado e brânquias. Além da diminuição nos níveis de SHNP em fígado e brânquias, AA em fígado e inibição da enzima glutationa peroxidase (GPx) em fígado. O (PhSe)2 reverteu alguns efeitos causados pelo clomazone em jundiás, prevenindo o aumento do TBARS e da proteína carbonil e aumentando os níveis de SHNP e AA. Por outro lado, o clomazone não causou uma aparente situação de estresse oxidativo em carpa e assim não podemos avaliar o papel do (PhSe)2 nesta espécie exposto a esse herbicida. Porém o (PhSe)2 em ambas as espécies diminuiu per se os níveis de TBARS em fígado e músculo, aumentou os níveis de SHNP e AA e atividade da enzima GPx em fígado. Considerando-se que a exposição aos herbicidas é cada vez mais frequente e que é a causa de diversas alterações em peixes, os resultados desses trabalhos são de grande importância, uma vez que o (PhSe)2 pode representar uma alternativa para prevenir ou atenuar a toxicidade causada por herbicidas em diferentes espécies de peixes de importância comercial.

To contribute to the understanding of the invasion biology of common carp Cyprinus carpio in southern Africa, this thesis investigated the life history, relative abundance, long-term population demographics and trophic niche utilisations of non-native common carp C. carpio in relation to two endemic cyprinids, Orange River mudfish Labeo capensis and smallmouth yellowfish Labeobarbus aeneus in South Africa‟s largest impoundment, Lake Gariep. The growth zone deposition rates in astericus otoliths of the three species were validated as biannual for C. carpio and as annual for L. capensis and L. aeneus, which allowed for reliable estimation of lengths-at-age upon which growth, age-at-maturity and mortality rates could be estimated. Cyprinus carpio exhibited fast growth, matured relatively early at two years of age and attained a maximum age of seven years. Labeo capensis grew significantly slower, but attained older ages of up to 12 years. Females showed notably delayed maturation at approximately six years of age. The life history parameter estimates for L. aeneus were similar to those of L. capensis. These species-specific life history characteristics contributed to a substantially higher population growth potential of C. carpio compared to L. capensis and L. aeneus. Delta-lognormal and delta-gamma Generalized Linear Models (GLMs) were used to analyse patterns of relative abundance of L. capensis, L. aeneus and C. carpio. The application of these GLMs was necessary to account for large proportions of zeros and strong skewness in the catch-per-unit-effort (CPUE) from experimental gillnet and fisheries-dependent angler surveys. Confidence intervals around predicted abundance indices were obtained through the development of a generalised parametric bootstrap procedure. The resulting standardised abundance indices were coupled with results from analysis of stable isotope ratios of fish tissues and potential food resources and revealed that C. carpio was mainly confined to soft-bottom habitats, where it predominantly foraged on benthic invertebrates. Labeo capensis was abundant in a wide range of benthic habitats and was consumed basal food resources such as detritus. Labeobarbus aeneus was found to feed mostly on pelagic zooplankton. There were no significant interspecific differences in trophic niche space, suggesting limited resource competition among the three species. Standardised historical and contemporary gillnet CPUE data indicated slow population growth rates of L. capensis and L. aeneus during the first ten years postimpoundment, but showed high biomass levels some four decades after impoundment. These results could be corroborated by stochastic age-structured production model (ASPM) simulations. In contrast to the two endemic species, the gillnet CPUE of C. carpio showed a clear „boom and bust‟ pattern, which, based on ASPM simulations, could be best explained by increased food availability during the first five years postimpoundment, followed by suboptimal conditions thereafter. Together, these results provided evidence that the establishment of the C. carpio population did not prevent the slow but successful long-term establishment of the two large endemic cyprinids. Both endemic fishes revealed specialised feeding within the impoundment.

A study of Asian clam (Corbicula fluminea Müller) colonization in relation to changes in aquatic vegetation community as a result of management of Hydrilla verticillata (L. f.) Royle with grass carp was conducted at the Lewisville Aquatic Ecosystem Research Facility (LAERF), Lewisville, TX, from April 2015 through October 2016. Percent vegetation cover, C. fluminea abundance and water quality metrics (pH, turbidity, conductivity, DO, calcium, chlorophyll a) from 16 experimental subjects were analyzed. Treatments included four replicated grass carp stocking densities; 1-control with no fish stocked (n = 4), 2-low density of 40-43 fish per vegetated ha (n = 4), 3-medium density of 72-81 fish per vegetated ha (n = 4) and 4-high density of 110-129 fish per vegetated ha (n = 4). Data analysis showed statistical significance in the relation of C. fluminea abundance to percent vegetation cover (multiple linear regression, r2 = 0.820), grass carp stocking densities (two-way analysis of variance, p = <0.001) and chlorophyll a (multiple linear regression, r2 = 0.339). Findings of this research indicate the possibility that management of hydrilla had enabled establishment of secondary invasive species.

This thesis deals with theoretical analysis of First Hop Redundancy Protocols. It describes Hot Standby Router Protocol, Virtual Router Redundancy Protocol and Gateway Load Balancing Protocol. It also shows examples of configuration of each protocol on Cisco devices with supported version of the Cisco IOS. Furthermore, this thesis includes design of two of these protocols, Hot Standby Router Protocol and Gateway Load Balancing Protocol, and their implementation in discrete event simulator OMNeT++ and Automated Network Simulation and Analysis library. Finally, the thesis presents results of testing of the implementations in comparison with actual Cisco devices.

No description available.

vi Abstract Continental subspecies of the great cormorant (Phalacrocorax carbo sinensis) is the Czech Republic's most important fish-eating predator. It causes damage to production fish, as well as sport fishermen and even after its removal from the Czech list of endangered species in 2013, it did not disappear from the spotlight of both local fishermen and researchers. This thesis evaluates the qualitative and quantitative composition of the cormorant's diet during winter 2011/2012 at two selected locations: the Žehuň pond (Kolín district) and Berounka river in the natural reserve Zábělá near Pilsen. This work studies the main components of cormorant's diet in the selected locations and evaluates potential fluctuations and changes in its composition during winter. The study also conducted the analysis of the proportion of commercially harvested valuable fish in cormorant's diet and studied its diversity of the species spectrum. The resulting data for the two sites were compared with each other and with relevant literature. Regurgitated pellets analysis, as well as analysis of diagnostic bones and fish remains located at the sleeping roosts (night roosts) were used for the diet analysis. It was found that at both sites roach was the most caught fish, but from the point of view of total biomass, it was...