Global ETD Search

1	The perception of clean cookstove technologies in rural Swaziland Dlamini, Lindiwe Chola January 2015 (has links) A dissertation submitted to the Faculty of Science, University of the Witwatersrand, in fulfilment of the requirements for the degree of Master of Science. Johannesburg, 2015. / Over 60% of the Swazi population resides in rural areas and rely on woodfuel for their daily cooking needs. Cooking with woodfuel on open fires is inefficient and unhealthy, leading to millions of deaths of women and children each year while also contributing to environmental degradation. This has necessitated the implementation of Government’s clean cookstoves programme in Swaziland. This study focused on household stove users in six chiefdoms in the Lower Usuthu Sustainable Land Management (LUSLM) Project area in Siphofaneni Swaziland. A survey conducted through the dissemination of a questionnaire was used to investigate how rural perceptions impact on the adoption of clean cookstove technologies as an alternative household energy technology contributing towards sustainable development in rural Swaziland. Results from this study indicate that although cooking on an open fire was the least desired cooking technology, only 2% of households in the project area own clean cookstoves and less than half of the households had knowledge of cookstoves. The study further revealed that over 80% of the households in the survey area would prefer using a clean cookstoves to reduce the labour intensive task of collecting firewood as well as reducing exposure to smoke. The households found to have some knowledge of the benefits of clean cookstoves indicated the willingness to pay for a clean cookstove; however, a third of the respondents indicated a preference of obtaining a free clean cookstove. The price and availability of the clean cookstove in rural areas were two main barriers to increased uptake of the stoves, coupled with the need to purchase new pots. Despite the general lack of awareness of these technologies, challenges such as danger of the stoves to children and stove durability were also cited. The results indicate the need for the ongoing clean cookstove programme being implemented by the Government of Swaziland to improve on its strategy, to focus on incorporation of perceptions of rural stove users in development of appropriate cookstove designs, distribution models, and the design and implementation of a cookstove quality control programme. clean cookstoves. Woodfuel. Sustainable energy. Stoves. Stoves--Swaziland. Stoves--Energy conservation--Congresses. Cooking.
2	After the Paris Agreement: How India Can Use Climate Financing to Implement a Sustainable Clean Cookstove Program Kornfeld, Hannah 01 June 2016 (has links) The burning of biomass for cooking purposes without proper ventilation and filters poses a massive health and climate risk. Health implications from exposure to household air pollution from this type of fuel impacts women and children in many developing countries, who spend many hours a day cooking and gathering fuel. Climate implications from burning solid biomass results in increased carbon dioxide and black carbon emissions, which contribute to global climate change. This thesis aims to explore the issues associated with biomass cookstoves in terms of both health and climate, and seeks to understand how a new national clean cookstove program could be funded in India. This includes potential partnerships with United States agencies, nonprofit organizations, and other international funding sources. The topic of clean cookstoves has gained traction as a strategy to mitigate emissions and adapt to a changing climate, and with the recent passing of the United Nations Paris Agreement, funding is increasing to support programs that address climate impacts. clean cookstoves Paris Agreement COP 21 climate finance India International Public Health Urban, Community and Regional Planning
3	Playing with fire : an MNC's inability to translate its market logic in a culturally complex exchange setting in rural India Kay, Ethan Jeremy January 2012 (has links) This dissertation describes the manner by which a multinational corporation (MNC) enacts a market-based logic with a locally embedded partner in a complex and unfamiliar operating setting to fulfil both business and social objectives. It examines a hybrid partnership between BP, an MNC, and SSP, a rural Indian non-governmental organisation (NGO). Together, the organisations trained rural women, who were affiliated with SSP, as agents to distribute and sell BP’s ‘smokeless’ cookstoves and fuel pellets to households who cook on smoky firewood stoves. The research draws on two theories—neo-institutional organizational theory and real markets theory—to examine the process by which logics are aligned across partners and projected and translated into the rural Indian exchange setting. It constructs a four-actor model (MNC, NGO, agent, customer) to explore the exchange relationships between the actors at the meso- and micro-levels. At the meso-level, it explains how the MNC and NGO’s non-aligned logics, asymmetric power dynamics, and lack of mutual trust contribute to the venture’s failure. In addition, the NGO was so determined to succeed as a professional, market-driven, channel partner that it shed part of its identity as a civil advocacy organisation and adopted mainstream commercial practices that were not sensitive to the needs of its local stakeholders. At the micro-level, the partners did not come to a common understanding with the agents regarding the cultural challenges they faced marketing the stove. Moreover, the marketing strategy glossed over the multi-layered social relationships and culinary, behavioural, and religious practices that needed to be translated for the technology to meet the needs of consumers. Using gritty ethnographic data, the dissertation highlights a challenge that large, foreign companies face when entering ‘Base of the Pyramid’ markets, namely the inconsistency between the MNC’s market logic and the wider associational logics that motivate village agents and customers. 338.88
4	Organisational Learning in Business Model Innovation in the Bottom of Pyramid market : An empirical fieldwork about the market introduction of clean cookstoves in Mozambique Premer, Stefan, Nansubuga, Brenda January 2018 (has links) There is a need for cleaner technology initiatives into the Bottom of the Pyramid (BoP) market to combat the effects of climate change. The difficulty of these initiatives lies in their business model innovation process, as those organisations struggle in finding adequate strategies to establish their business in the BoP market. The BoP market is characterised as highly uncertain, which makes the operation of businesses challenging. Hereby the thesis aims at answering the question on how organisational learning occurs in business model innovation in the BoP market. Through a case study approach, the thesis intends to understand the requirements to establish a functioning business model by analysing organisational learning under business model innovation within the BoP market. This has been realised through a three week field study in Northern Mozambique, observing the market introduction of a cleantech company operating in this context. Hereby the business model innovation process and the environment of operation was analysed. This research contributes to the current discussion of business model innovation in BoP markets by detecting organisational learning as a useful mechanism and adding relevant insights on how organisational learning occurs in this specific context. Therefore the study opens the discussion on organisational learning in business model innovation in the context of the BoP market by asking for further studies on the topic. Organisational Learning Organizational Learning Knowledge Knowledge Transfer Experimental Learning Experiental Learning SECI Tacit Explicit External Learning Internal Learning Learning from the environment Business Model Business Model Innovation Bottom of Pyramid Bottom of Pyramid market BoP cleantech clean technology clean cookstoves clean cooking gasification cashew cashew nut cashew nut shells market introduction Mozambique Africa Sub-Saharan Africa development sustainability climate change renewable energies ethnographic studies fieldwork Environmental Management Miljöledning Climate Research Klimatforskning Environmental Sciences Miljövetenskap Business Administration Företagsekonomi Globalisation Studies Globaliseringsstudier Human Geography Kulturgeografi Social Anthropology Socialantropologi

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