Thesis (Ph. D.)--Ohio State University, 1986. / Includes bibliographical references (leaves 184-192). Available online via OhioLINK's ETD Center.

Thesis (M.S.)--University of North Carolina at Greensboro, 2007. / Title from PDF title page screen. Advisor: Nancy Nelson-Hodges; submitted to the School of Human Environmental Sciences. Includes bibliographical references (p. 103-112).

Thesis (Ph. D.) University of Missouri-Columbia, 2006. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 1, 2007) Includes bibliographical references.

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1994. / Vita. Abstract. Includes bibliographical references (leaves 216-233). Also available via the Internet.

Master of Science / Department of Food, Nutrition, Dietetics and Health / Mark D. Haub / Research has shown that many consumers do not use the proper food safety practices when cooking in the home. Although many studies have been conducted to observe the food safety behaviors and practices in a domestic home kitchen, the food safety behaviors of consumers when using an outside grill has not been vastly explored. The objective of this study was to gain insight on consumers' food safety practices and behaviors when preparing meat and poultry on an outdoor grill. A nationwide survey of grilling consumers (n=1024) was conducted to evaluate the food handling behaviors of consumers who use an outdoor grill to prepare meat and poultry. The survey consisted of 50 questions based on the four core practices of food safety: clean, separate, cook, and chill. The results showed that there was low adherence to consumers not rinsing meat or poultry before preparation, separating utensils for raw and cooked meat, and using a thermometer to ensure doneness. Respondents who grilled poultry followed safer food handling practices than respondents who grilled meat. An observational study (n=30) was conducted to observe consumers prepare poultry products on an outdoor grill. Participants were assessed on handwashing skills, cross contamination behavior, and how they determined the doneness of the poultry. This study illustrated that consumers were not washing their hands thoroughly, especially after handling packaging. Many consumers were observed contaminating surfaces or items in their kitchen after touching the raw poultry. Consumers also failed to use clean utensils for the cooked poultry after using the utensil on raw poultry. Consumers used several methods to determine the doneness of the poultry. Visual cues such as looking at the appearance or color of the poultry was primarily used by consumers to check if the poultry was fully cooked, followed by piercing or cutting the poultry open and using a thermometer. Thermometer use in this study was found to be higher than the usage in prior studies. A separate study assessed poultry grilling recipes (n= 242) for a specified temperature of doneness and additional food safety information. Recipes from cookbooks, magazines, and online sources were evaluated. Over half of the recipes did not specify a temperature of doneness, but used time, visual or textural indications to determine doneness. The findings of this research show that consumers could benefit from education to improve their food handling skills when preparing meat or poultry on an outdoor grill. Educational efforts should focus on proper handwashing procedures, how to reduce cross contamination and the importance of using a thermometer to ensure doneness.

Prof. S. Kruger

No description available.

The influence of the Nation Credit Act should not be underestimated as it has shifted the focus from contractual freedom between parties to protecting consumers. The Act changed the entire approach when contracting parties enter into credit agreements from initially doing so spontaneously, to now contracting with the utmost care whilst taking the protection of consumers into account. The Act provides specific protection for consumers by enabling those who seek debt relief measures, to apply for a debt review order to restructure their debt by means of a court order or negotiation talks with credit providers. Although protection of consumers is much needed in today’s economic climate the reality of the matter is that a valid agreement came into being between the consumer and the credit provider and by protecting the consumer and not enabling the credit provider to enforce its rights against a consumer brings an imbalance in the contractual relationship between the two parties. This dissertation focuses on the balancing of rights between the consumer and credit provider in the event where the consumer applies for debt review and the credit provider terminates the debt review in order to enforce the agreement. Initially two schools of thought, with contradicting viewpoints, were formed with regards to this issue by means of case law and addressed the question whether the consumer or the credit provider’s rights should be the determining factor when it comes to the enforcement of a credit agreement. The Supreme Court Appeal gave legal certainty on how the rights of the two parties need to be balanced by focussing on procedural correctness, good faith and honouring the agreement between the parties and giving absolute discretion to the courts in weighing the parties’ rights and bringing them into balance. Debt review is an improvement on previous debt relief measures in South Africa and especially in today’s economic climate the debt review procedure enables consumers to financially survive over-indebtedness, however, the relief brought to consumers by the debt review process is not absolute as credit providers’ rights need to be taken into account to balance the financial relationship between the two parties and will always have to take into account that a valid agreement came into being between a credit provider and consumer. Although the Act assists consumers who find themselves in an over-indebted situation by possible restructuring of obligations, the credit provider’s rights will have to be taken into account. Although protection of the consumer is priority section 3(d) of the Act states that one of the purposes of the Act is to promote equity in the credit market between the credit provider and consumer and balancing their respective rights and responsibilities. Only by means of balancing the rights of consumers and credit provider’s we will establish a sound credit market. Copyright / Dissertation (LLM)--University of Pretoria, 2012. / Mercantile Law / unrestricted

Please read the abstract in the 00front of this document / Thesis (PhD (Consumer Science))--University of Pretoria, 2006. / Consumer Science / unrestricted

Many changes have occurred in retailing practices in Canada in recent years. These changes have been caused, in part, by socio-economic and demographic shifts in Canada's population. The movement of population to urban areas, increased disposable incomes and the mobility of the consumer have caused the retailers to respond to the changes with a number of innovations. Among the innovations are the development of the supermarket, the shopping centre and the discount house. Particular attention is focused in the thesis on the progress and adaptability of consumer co-operatives to the changes taking place in retailing in Canada. A second area studied is that of efficiencies possible through the integration by co-operatives of the functions of retailing, wholesaling and manufacturing. The response of consumer co-operatives to change is assessed first, in terms of the long-established co-operatives in Great Britain, Sweden and the United States and, secondly, with respect to the operation of consumer co-operatives in Canada. British and Swedish consumer co-operatives carry out substantial portions of the retail trade of Great Britain and Sweden while the American consumer co-operatives are a minor factor of the retail trade of the United States. The British co-operatives recognized the need to assess their operations and appointed a commission of inquiry. The Swedish co-operatives have recently been re-organized, particularly with respect to the operation of department stores. A detailed analysis of consumer co-operatives in Canada indicates that the main source of sales has been in farm supplies and consumer goods in rural areas. Progress is being made, particularly in Western Canada, in the development of consumer co-operatives in urban areas. Two co-operative wholesale societies are discussed from the point of view of the integration of co-operative enterprises. It would appear that there is a possibility that the British Columbia Co-operative Wholesale Society and Federated Co-operatives Limited could achieve a higher degree of integration than now exists. A study of the Sherwood Co-operative Association in Saskatchewan indicates that this co-operative has radically altered both its facilities and the product lines offered over a thirty-year period. An analysis of a sample of member-purchasers showed that the co-operative relies on a small minority of members for the bulk of its sales volume. A further sample was developed in order to analyze the residential location of the membership. The latter sample indicated that although the membership of the co-operative in the period up to 1944 was essentially rural, in more recent years there has been an increased participation by people in metropolitan Regina. A mail survey of British Columbia co-operatives resulted in a response from nineteen co-operatives, of which nine were vendors of food products. The nine consumer co-operatives in food products expended over one million dollars for improvement and construction of facilities in the previous five years. Projects totalling over $750,000 are planned for 1962. Three general conclusions were reached in the study. 1. Consumer co-operatives are making progress and adapting to changes in retailing in Canada. 2. Benefits of integrated operations through co-operative wholesale societies are possible but in some instances are not fully realized by the consumer co-operative associations. 3. Consumer co-operative development in the large metropolitan areas is necessary for any substantial growth in consumer co-operative sales in the future. / Business, Sauder School of / Graduate