Darbo tikslas: nustatyti racionų baltymų kiekio ir kokybės įtaką karvių produktyvumui ir pieno kokybei. Darbo uždaviniai: apskaičiuoti karvėms šertų racionų energinę ir maistinę vertę. Nustatyti racionų baltymų kiekio ir kokybės įtaką karvių produktyvumui. Nustatyti racionų baltymų kiekio ir kokybės įtaką karvių pieno sudėčiai. Bandymas atliktas 2012 metais X ūkininko galvijininkystės ūkyje. Darbo tikslas buvo nustatyti racionų baltymų kiekio ir kokybės įtaką karvių produktyvumui ir pieno sudėčiai. Analogų principu atrinkta 20 karvių, kurios suskirstytos į 4 grupes (3 tiriamųjų ir 1 kontrolinė), po 5 gyvulius kiekvienoje. Vidutinis karvių produktyvumas per ankstesnę laktaciją buvo 6000 – 6300 kg pieno. Eksperimentiniais racionais karvės šertos keturis mėnesius sausio - balandžio mėn., t.y. pirmąsias 120 laktacijos dienų. Kitu laikotarpiu buvo tik registruojami produktyvumo ir pieno sudėties duomenys. Išanalizavę 2011–2012 metų X ūkio karvių racionus, jų sudėtį, energinę ir maistinę vertę, įvertinę skirtingo šėrimo poveikį produktyvumui ir produkcijos kokybei nustatėme: Didžiausias produktyvumas buvo antros grupės karvių. Lyginant su kontroline grupe, natūralaus pieno iš jų buvo primelžta 228 kg (p<0,05), o perskaičiuoto į bazinį - 666 kg (p<0,01) daugiau. Mažiausias primilžis per 10 laktacijos mėnesių buvo kontrolinės grupės karvių. Jos davė 300 kg mažiau natūralaus pieno arba 965 kg perskaičiuoto į bazinį pieną negu II (produktyviausios) grupės karvės. Daugiausia pieno... [toliau žr. visą tekstą] / The aim: to identify the diet of protein quantity and quality on cow productivity and milk quality. The tasks of the work: to calculate the cows fed rations energy content and nutritional value. Set the ration protein content and quality on milk production of cows. Set the ration protein content and quality on the composition of cow's milk. Experiment was carried out in 2012 X farmer's cattle farm. The aim of the research was to identify the ration protein content and quality on cow productivity and milk composition. Analogues of the principle of sample 20 cows, which are divided into 4 groups (3 test and 1 control), followed by five animals each. The average of productivity per cow during the previous lactation was 6000 - 6300 kg of milk. Cows were fed the experimental diets for four months of January - April., that is to say the first 120 days of lactation. The next period, there were only recorded productivity and milk composition data. The analysis of X holding the 2011-2012 cows fed rations composition, nutritional indicators, the results obtained. The maximum productivity was the second group of cows comparison with a control group of natural milk from their milk yield was 228 kg (p <0.05), and the terms of base - 666 kg (p <0.01) and more. Minimum yield within 10 months of lactation were control cows. They gave 300 kilos of liquid milk, or 965 kg of milk in terms of base than in the second (productive) group of cows. Most milk fat obtained from the second treatment... [to full text]

In this experiment, the influence of phosphorus supplementation on growth and reproductive characteristics of beef cows in the semi-arid bushveld of South Africa was studied. The parameters in this study included weight, intercalving period and conception rates of cows, as well as birth weight, weaning weight and weight gain of calves. The experiment consisted of three trials. Trial 1 involved Bonsmara cows with four dietary supplementation groups. These were control, phosphorus supplementation all year round, phosphorus supplementation in the summer months and summer phosphorus supplementation with a winter lick. Trial 2 dealt with Bonsmara cows and included two dietary supplementation groups, namely control and phosphorus supplementation all year round. Trial 3 compared four different breeds (Afrikaner, Simmentaler, Nguni and Bonsmara) and included two dietary supplementation groups, notably a control group and a Kimtrafos 12 P supplementation all year round. Phosphorus supplementation had no significant effect on cow weight in Trial 1 (p > 0.1), but was significant in Trial 2 (p< 0.001) with the supplemented group performing better than the control group. In Trial 3, phosphorus supplementation had a varied effect on cow weight, because it only had an effect for the months of June to November (p< 0.05). Phosphorus supplementation had no significant effect on birth weight in any of the trials. Treatment did however either show a tendency towards significance or was significant for weaning weight and weight gain in Trial 2 (p= 0.0272 and p= 0.0524 respectively) and Trial 3 (p= 0.0587 and p= 0.0464 respectivey), with the treated groups performing better than the control groups. There was no improvement in calving interval or conception rate for phosphorus supplemented cows in any of the trials. / Dissertation (MSc(Agric))--University of Pretoria, 2008. / Animal and Wildlife Sciences / unrestricted

Ruminant feed supplements are price sensitive and are effected by the continuous fluctuation of other raw material feed prices. Therefore, improving the efficiency of production and reducing cost of supplement concentrates for dairy cows are becoming increasingly important both for the smallholder and commercial dairy farmer. This can be overcome by replacing expensive energy and protein feeds with cheaper by-products. During periods of high maize prices, replacing maize with lower cost high fibre by-products becomes an economically viable option. Palm kernel expeller (PKE) fits the profile of a low cost, high fibre by-product. The aim of this study was to determine the effect of different inclusion levels of PKE in dairy concentrates for Jersey cows on milk production, milk composition, body weight (BW) and body condition score (BCS) change, rumen parameters and in situ ruminal kikuyu/ryegrass pasture degradability of dry matter (DMd) and neutral detergent fibre (NDFd) as well as NDFd rate (NDF kd). The study was conducted at the Outeniqua Research Farm situated near George in the Western Cape and cows grazed high quality kikuyu/ryegrass pasture during spring. Forty eight multiparous high producing Jersey cows were blocked according to 4% fat corrected milk (FCM), days in milk (DIM) and lactation number and randomly allocated to three treatments (control, low PKE, and high PKE). The PKE inclusion level in the control, low PKE, and high PKE treatment concentrates was 0, 20, and 40%, respectively. The PKE replaced part of the maize and protein sources in the concentrate. Milk yield was recorded daily and milk composition was determined in two week intervals over a 60 d period, after a 21 d adaptation period. Additionally, eight lactating rumen-fistulated cows were randomly allocated to the control and high PKE treatment in a two period crossover design. Ruminal pH, volatile fatty acids (VFA’s), ruminal ammonia-nitrogen (NH3-N), and in situ ruminal kikuyu/ryegrass pasture DMd, NDFd and NDF kd were measured. Cows received 6 kg (as is) concentrate per day divided over two milking periods and strip grazed kikuyu/ryegrass pasture as one group. Milk yield and milk fat content did not differ (P > 0.05) between treatments and were 21.3, 21.3 and 20.7 kg/cow/d and 4.63, 4.65, and 4.66% for cows receiving the control, low PKE and high PKE treatments, respectively. Milk protein, milk urea nitrogen (MUN), BW and BCS did not differ (P > 0.05) between treatments. Total VFA’s, average ruminal pH, ruminal NH3-N, and in situ ruminal kikuyu/ryegrass pasture DMd and NDFd as well as NDF kd did not differ (P > 0.05) between treatments. The acetic to propionic acid ratio was, however, higher (P < 0.05) for cows supplemented with the high PKE treatment. It can be concluded that partial replacement of maize with 20 or 40% PKE in a lactating dairy cow concentrate did not affect milk yield, milk fat content, milk protein content, somatic cell count (SCC), BW, or BCS. Rumen fermentation was unaffected and a healthy rumen environment was sustained. The replacement of higher cost maize and soybean oilcake by a lower cost PKE decreased feed cost. It is however not recommended to include PKE at 40% in the concentrate due to the increased time spent by cows in the milking parlour and the low palatability of PKE, which could lead to the tendency of increased concentrate refusals. It can be extrapolated from the data obtained from this study that milk production will be sustained when PKE is fed to cows on pasture at 2.4 kg/cow/day. / Dissertation (MSc Agric)--University of Pretoria, 2013. / gm2014 / Animal and Wildlife Sciences / unrestricted

The production environment is known to have a large influence on extensively managed beef cows. A better understanding of the relationship between the beef cow and her environment should be useful in the pursuit of improving beef cow efficiency. The influence of the production environment on the efficiency of extensively managed Bonsmara cows was investigated through a series of research objectives. It was found that VEGMAP’s bioregion classification system can be used to describe the South African beef production regions. The environmental characteristics with the potential to influence beef cow efficiency were identified as temperature, rainfall, cation exchange capacity, soil pH, soil organic carbon, soil P and grazing capacity. A dataset was created that contains the historical cow production records for every Bonsmara breeder. GIS tools were then used to link the cow production records with the production region in which the farm is located, as well as the environmental characteristics for that specific location. The combined dataset was then statistically analysed to investigate the research objectives. The influence of the geographic location, production region and breeder on Bonsmara production traits was investigated by cluster analysis and ANOVA. Results from ANOVA indicate that production region has a statistically significant (p < 0.05) influence on production traits. The influence of the breeders on the same production traits was, however, statistically much larger (p < 0.0001) than production region. Bonsmara production traits are therefore influenced to a greater extent by the breeders rather than production environment. Stepwise regression analysis was used to determine the influence of the combined environment on production traits. The combined environment has a statistically significant (p < 0.0001) influence on all the production traits. The results indicate that the extent of the influence of the environment on production change through the growth curve. The environment’s influence was the greatest at weaning (9%) and yearling age (10%). Bonsmara weaning and yearling weights therefore show the largest potential for manipulation through management. The influence of individual environmental characteristics on all the Bonsmara cow production traits was then investigated by the same stepwise regression analysis. Most of the environmental characteristics were found to have a statistically significant (p < 0.0001) influence on the production traits. Rainfall and temperature had the largest influence on Bonsmara production traits. The negative influence of rainfall was attributed to the influence of rainfall on the quality of the grazing. The influence of temperature on production traits was small. The small negative influence of temperature could indicate that Bonsmara cows are well adapted to the main South African beef production regions. Finally, the relationship between Bonsmara cow size and reproduction was investigated by linear regression analysis. Results indicate that larger Bonsmara cows are to some extent more reproductive than smaller cows. The study confirmed that production environment influences beef cow efficiency. Bonsmara breeders however have a much larger influence on the efficiency of their cows through the implementation of management practices and breeding objectives. / Dissertation (MSc(Agric))--University of Pretoria, 2012. / Animal and Wildlife Sciences / unrestricted

Lactation and weaning weight relationships were studied in 37 cows grazing Southern Utah irrigated pastures during the summer of 1979. The herd included 23 Hereford cows ranging in age from 2 to 12 years and 14 Simmental-Hereford half-blood cows aged 3 to 9 years. The suckling calves were sired by Hereford bulls. The average daily milk yield of 6.16 kg was affected by the cow breed. Simmental-Hereford cows produced 7.11 kg of milk per day, while the Herefords produced 5.21 kg per day. Milk production declined with increased days in lactation. The decline was linear in the Simmental- Hereford cows and quadratic in the Herefords. Milk production was also affected by the sex of the suckling calf. Heifer calves received 6.44 kg per day compared t o 5.80 kg per day for bull calves. Calf birth weight and test day weight influenced milk yield as cows nursing heavier calves produced more milk. Cow breed affected milk composition. Simmental-Hereford cows had higher percent solids-not-fat, while Herefords were higher for percent protein. Calf weights were affected by sex of calf. Bull calves weighed 33 .89 kg at birth, while heifers weighed 32.14 kg. At weaning, bulls weighed 188.63 kg, while heifers weighed 177.14 kg. While no breed difference was evident for birth weight, calves from Simmental-Hereford dams weighed more over the duration of the study than calves from Hereford dams. The difference between the mean 205-day adjusted weights for the calves from the Simmental-Hereford and Hereford cows was 24.96 kg (230.50 kg and 205.54 kg, respectively). Milk yield was highly correlated to calf gain (r 0. 71). The breed of dam influence upon weaning weight was largely a result of differences .in quantity of milk produced.

No description available.

No description available.

Call number: LD2668 .T4 1953 S92 / Master of Science

Data for the period 2015-04 to 2015-09 was analyzed in order to examine the possible relationship between teat wash failure and the result on milk yield for dairy cows. Data provided by Sveriges Lantrbruksuniversitet over 49 093 specific milking events were used. Two linear mixed-effects models and one basic OLS-model were estimated. In order to perform the analysis a lot of data manipulation also had to be performed. The data analysis was divided into to two parts. First the variable of interest (teatwash) was examined by constructing two versions of the different models; an unrestricted- and a restricted version were teatwash had been excluded. Because of the large sample and linear mixed-effect models an out-of-sample forecasting method was used as the primary evaluation criteria. The prediction errors were evaluated on the basis of root mean squared error (RMSE) and mean squared error (MSE). The difference between the unrestricted- and restricted models was very small and no indication of a relationship between teat wash failure and milk yield was found. The second part involved the comparison of prediction errors between the two mixed-effect models and the OLS-model. Surprisingly, the basic OLS-model resulted in the lowest prediction error although obvious breach of assumptions.

Thesis (MSc)--Stellenbosch University, 2015. / ENGLISH ABSTRACT: Monensin was approved in the 1970’s as a feed additive to ruminant diets. Since then, many studies on the effects of Monensin were done. Its mode of action includes the improvement of feed conversion by altering rumen fermentation. This alteration results in a change in the rumen microbial population. Some processes that benefit from the manipulation of rumen microbial population are volatile fatty acid production, peptide degradation and amino acid deamination. The use of ionophores as an antibacterial product in animal feeds were banned by the European union ( EU) in 2006 because of chemical residues found in the edible product making it potentially unhealthy for human consumption and it is also socially unacceptable. Thus, alternative sources need to be identified to help improve the rumen microbial population. Such an alternative could be plant based EO. Oregano (Origanum vulgare) is a natural anti-bacterial compound affecting a variety of gram positive and gram negative bacteria. It has been reported to improve the overall health and production of lactating dairy cows by enhancing rumen fermentation. The aim of this study was to determine the effect of an essential oil extracted from oregano on production and rumen fermentation of Jersey cows grazing ryegrass pasture during spring. Effects were determined on milk yield, milk composition, live weight body condition, rumen pH, Ammonia-nitrogen (NH3-N) and volatile fatty acid (VFA) composition, organic material (OM) and neutral detergent fibre (NDF) digestibility of pasture in the rumen. Fifty four early lactation Jersey cows were blocked, according to days in milk (DIM), 4% fat corrected milk (FCM) and lactation number. Cows within blocks were randomly allocated to one of the three treatments. The three treatments were as follows: Control (CON; maize based concentrate with no feed additives), an ionophore treatment, (MON; a maize based concentrate with monensin provided a daily dose at 300 mg per cow), and an essential oil treatment (EO; a maize based concentrate with oregano extract provided at a daily dose of 1.15 g per cow. Cows received 6 kg of concentrate in the milking parlour and were allocated 10 kg dry matter (DM) of ryegrass pasture, divided into two grazing periods after each milking. Before milking, cows were separated into their respective treatment groups for milking and the consumption of their specific concentrate treatments. Milk yield was recorded on a daily basis. Composite milk samples were collected per cow on a bi-weekly basis. Live weight and body condition score (BCS) were determined before and after the study. Six rumen cannulated cows were used in the rumen study. Two cows were randomly allocated to each of the three treatments in a 3 x 3 Latin square design (three treatments and three periods) thus all the cows were subjected to all three treatments over the experimental period. Ruminal pH, volatile fatty acids (VFA) concentration, ruminal ammonia-nitrogen (NH3-N), and in sacco degradability were determined. The daily average milk yield and milk fat content did not differ among treatments (P > 0.05) and were 20.5, 20.3 and 20.4 kg per cow and 4.5, 4.5 and 4.6 % for cows receiving the CON, MON and EO concentrates respectively. Milk protein and milk lactose content increased (P < 0.05) for the two additive treatments in comparison to control and were 3.39b, 3.55a and 3.60a % for milk protein and 4.50b, 4.80a and 4.80a % for milk lactose where cows received the CON, MON and EO treatments, respectively. Ruminal pH values did not differ among treatments, however, the average overall pH over the 24 hour profile was higher for the two additive treatments. There were no differences in total volatile fatty acid concentrations among the three treatments. With regards to individual VFA, propionate was decreased in the MON treatment when compared to the CON treatment. The ruminal ammonia nitrogen concentration did not differ among treatments. There were no differences in DM and NDF degradability (DMd and NDFd) on the 6 h incubation period but monensin increased the DMd at 30 h incubation and both monensin and oregano increased NDFd after 30 h incubation. To conclude the use of monensin and oregano oil extract have shown to be beneficial with regards to increasing the milk protein and milk lactose content as well as the NDFd. The average overall pH from the pH profile resulted in the two additive treatments being higher when compared to the control treatment. This could be beneficial to rumen fermentation and have a positive effect on the microbial population. As monensin and oregano oil extract showed similar results, oregano oil extract can be considered as an alternative natural feed additive to monensin. / AFRIKAANSE OPSOMMING: Monensin is in die 1970's goedgekeur as 'n voerbymiddel in herkouerdiëte. Sedertdien het navorsing met betrekking tot die invloed van monensin vinnig toegeneem. Die werking van monensin sluit die verbetering van voeromsetting in deur die verbetering van rumenfermentasie. Die verandering in rumenfermentasie het ‘n invloed op die rumenmikrobiese bevolking. Sommige prosesse wat voordeel trek uit die manipulasie van die rumenmikrobiese bevolking is onder andere vlugtige vetsuurproduksie, peptiedafbraak en aminosuurdeaminering. Die gebruik van ionofore as 'n antibakteriese produk in veevoere is gedurende 2006 deur die Europese Unie verbied as gevolg van chemiese residue wat in die eetbare produk gevind is. Die residue maak dit moontlik ongesond vir menslike verbruik en dit is ook nie sosiaal aanvaarbaar nie. Alternatiewe produkte wat help om die rumenmikrobiese bevolking te verbeter en manipuleer moet geïdentifiseer word. Een alternatiewe produk is plantgebasseerde essensiële olies. Origanum (Origanum vulgare) is 'n natuurlike anti-bakteriële produk wat 'n verskeidenheid van gram-positiewe en gram-negatiewe bakterieë in die rumen beïnvloed. Daar is gevind dat die algemene gesondheid en produksie van 'n lakterende melkkoeie verbeter deur die verbetering van rumen fermentasie. Die doel van hierdie studie was om die invloed van 'n essensiele olie-ekstrak uit oreganum op die produksie en rumenfermentasie van Jerseykoeie wat raaigras gedurende die lente bewei, te bepaal. Effekte is ondersoek op melkproduksie, melksamestelling, lewende massa, liggaamskondisie, rumen pH, ammoniak stikstof konsentrasie (NH3-N) en vlugtige vetsuursamestelling (VFA) asook ruminale droeë materiaal (DMd)- en vesel-verteerbaarheid (NDFd) van die weiding. Vier en vyftig Jersey koeie in vroeë laktasie is geblok volgens dae in melk (DIM), 4% vet gekorigeerde melk (VGM) en laktasie nommer. Koeie binne blokke is ewekansig aan een van die drie behandelings toegeken. Die drie behandelings was as volg: Kontrole (CON, mielie-gebaseerde konsentraat met geen voer-bymiddel nie), ‘n ionofoor-behandeling (MON; mielie-gebaseerde konsentraat met monensin teen 300 mg / koei per dag), essensiële olie-behandeling (EO; mielie-gebaseerde konsentraat met oreganum ekstrak teen 1.15 g / koei per dag). Koeie het 3 kg konsentraat in die melkstal ontvang met elke melking en 10 kg droeë material (DM) raaigras-weiding is per koei toegeken. Weidingsessies is verdeel in twee periodes, naamlik na elke melking. Voor melking is die koeie geskei om te verseker dat hulle die regte behandeling in die melkstal ontvang. Melkproduksie is daagliks aangeteken. Saamgestelde melk monsters is tweeweekliks per koei versamel. Lewende massa (LW) en liggaamskondisie (BCS) is aan die begin en teen die einde van die studie bepaal. Ses rumen-gekannuleerde koeie is in die rumen studie gebruik. Twee koeie is toegeken aan elk van die drie behandelings in 'n 3 x 3 Latynse vierkant ontwerp (drie behandelings en drie periodes) en al die koeie het gevolglik al drie behandelings gedurende die eksperimentele periode ontvang. Ruminale pH, VFA konsentrasie, ruminale NH3-N, en in sacco degradeerbaarhede; DMd en NDFd is bepaal. Die daaglikse gemiddelde melkproduksie en melkvetinhoud het nie beduidend tussen behandelings verskil nie (P > 0.05) en was 20.5, 20.3 en 20.4 kg/koei per dag en 4.5, 4.5 en 4.6% vir koeie op die drie behandelings (CON, MON, EO), onderskeidelik. Melk proteïen en melk laktose het aansienlik toegeneem (P < 0.05) vir die twee behandelings met die supplemente in vergelyking met die CON behandeling met waardes van 3.4, 3.6 en 3.6% vir melk proteïen en 4.5, 4.8 en 4.8% vir koeie op die CON, MON en EO behandelings, onderskeidelik. Die rumen pH oor 24 uur het nie verkil tussen die drie behandelings nie en die totale VFA konsentrasie het ook nie verskil nie. Die propionaatkonsentrasie het wel afgeneem op die MON behandeling in vergelyking met die CON. Die rumen NH3-N het nie tussen die drie behandelings verskil nie. Die DMd en NDFd verteerbaarhede van die raaigras in die rumen het nie verskil na ‘n 6 h inkubasieperiode nie. Na 30 h inkubasie het monensin ‘n hoër DM verteerbaarheid getoon en in beide die MON en EO-behandelings het die NDF-verteerbaarheid verhoog wanneer dit vergelyk word met die CON. Om saam te vat; die gebruik van monensin en oregano olie ekstrak het getoon dat dit voordelig kan wees met betrekking tot die verhoging van die melk proteïen en melk laktose inhoud, sowel as die NDFd. Die gemiddelde pH van die pH profiel het gelei tot hoër gemiddeldes vir die twee voerbyvoegsel behandelings in vergelyking met die kontrole behandeling. Dit kan voordelig wees om rumen fermentasie te verbeter en dus ‘n positiewe uitwerking te hê op die mikrobiese bevolking. Monensin en oregano olie ekstrak het soortgelyke resultate getoon en daarom kan oregano olie ekstrak beskou word as 'n alternatiewe natuurlike voerbyvoegsel.