• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Polymerkoncentrationens inverkan på härdresultatet av seghärdningsstål / The polymer concentration influence on the hardening result for quench and tempering steel

Lind, Fredrik January 2017 (has links)
Ovako Sweden AB i Hällefors har vid seghärdning av stål problem med sprickor. Studier visar på att tillsatser av polymer i kylvattnet ger ett långsammare och jämnare kylförlopp, vilket minskar risken för sprickor. För att fastställa vilken mängd polymer som är lämplig att tillsätta i kylvattnet vid härdning av deras låglegerade segment av seghärdat stål, så har undersökningar utförs på två stålsorter. Skillnaden i härdresultat mellan de olika testade koncentrationsnivåerna var små, men vid högre polymerkoncentration så fördelades hårdheten något jämnare genom hela tvärsnittet. / Ovako Sweden AB have problems with cracks during the process of hardening of steel. Studies show that the additives of polymer in the cooling water gives a slower and more even cooling process, which reduce the risk of crack onset. To decide the amount of polymer that is suitable to put in the cooling water at the hardening of their low-alloy steel segment of quenched and tempered steel, so studies have been conducted on two types of steel. The difference in hardening results between different tested concentration levels were small, but at higher polymer concentration the hardness was distributed slightly more evenly throughout the cross section.

Page generated in 0.0425 seconds