Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico / The intensification of agricultural production systems is increasing in the current agriculture. In this sense, the simultaneous planting forage to grain crops, constitutes an alternative in the intensification of the production system, which can increase or not the productivity of the main crop, and produce straw for mulching. In order to check the occurrence of changes in the physical properties of the soil and in corn yield and dry matter production due to the corn consortium / forage in two sowing dates, this study was conducted in the experimental area of the Department of Agricultural Engineering of the Federal University of CearÃ. The design was used in a randomized block design in a factorial scheme (3x2) + 1 with four replications, totaling 28 experimental units. The treatments consisted of three forages: Brachiaria, Panicum maximum cv. MombaÃa and Crotalaria spectabilis intercropped with maize in two of fodder sowing dates, between the lines of simultaneous sowing maize (season 1 - E1) and corn leading the V4 stage of corn (season 2 - E2), and the control. The results showed that intercropping maize / forage did not interfere in phytotechnical characteristics of corn, nor in productivity, however produced changes in soil physical properties when the day of sowing in season 1. Despite the changes that have occurred in the soil, they were not sufficient to enhance the productivity of maize, which could possibly be related assessments on only one crop cycle. But when the goal was the production of dry straw, it is concluded that fodder Brachiaria brizantha and Mombasa at the time 1 (E1) are recommended / A intensificaÃÃo dos sistemas de produÃÃo agrÃcola à cada vez maior na atual agricultura. Nesse sentido, o plantio simultÃneo de forrageiras com culturas produtoras de grÃos, constitui em uma alternativa na intensificaÃÃo do sistema de produÃÃo, que poderà incrementar ou nÃo a produtividade da cultura principal, alÃm de produzir palha para cobertura do solo. Com o objetivo de verificar a ocorrÃncia de mudanÃas nas propriedades fÃsicas do solo, bem como na produtividade do milho e produÃÃo de matÃria seca em funÃÃo do consÃrcio milho/forrageiras em duas Ãpocas de semeadura, o presente trabalho foi conduzido na Ãrea experimental do Departamento de Engenharia AgrÃcola da Universidade Federal do CearÃ. Foi utilizado o delineamento em blocos ao acaso, no esquema fatorial (3x2) + 1 com quatro repetiÃÃes, totalizando 28 unidades experimentais. Os tratamentos foram constituÃdos por trÃs forrageiras: Brachiaria brizantha, Panicum maximum cv. MombaÃa e CrotalÃria spectabilis consorciadas com o milho em duas Ãpocas de semeadura das forrageiras, na entrelinha do milho simultÃneo a semeadura (Ãpoca 1 â E1) e na entrelinha do milho no estÃdio V4 do milho (Ãpoca 2 â E2), alÃm da testemunha. Os resultados permitiram concluir que a consorciaÃÃo milho/forrageiras nÃo interferiram nas caracterÃsticas fitotÃcnicas do milho, nem tampouco, na produtividade, porÃm proporcionaram modificaÃÃes nas propriedades fÃsicas do solo quando da realizaÃÃo da semeadura na Ãpoca 1. Apesar das modificaÃÃes ocorridas no solo, as mesmas nÃo foram suficientes em incrementar a produtividade do milho, o que possivelmente pode estar relacionado as avaliaÃÃes em apenas um ciclo da cultura. Jà quando o objetivo foi a produÃÃo de matÃria seca de palha, conclui-se que as forrageiras Brachiaria Brizantha e MombaÃa na Ãpoca 1 (E1) sÃo recomendadas

As lirico-spinto soprano commonly indicates a soprano with a heavier voice than lyric soprano and a lighter voice than dramatic soprano, there are many problems in the assessment of the voice type. Lirico-spinto soprano is characterized differently by various scholars and sources offer contrasting and insufficient definitions. It is commonly understood as a pushed voice, as many interpret spingere as ‘to push.' This dissertation shows that the meaning of spingere does not mean pushed in this context, but extended, thus making the voice type a hybrid of lyric soprano voice type that has qualities of extended temperament, timbre, color, and volume. This dissertation indicates that the lack of published anthologies on lirico-spinto soprano arias is a significant reason for the insufficient understanding of the lirico-spinto soprano voice. The post-Verdi Italian group of composers, giovane scuola, composed operas that required lirico-spinto soprano voices. These giovane scuola composers include Alfredo Catalani (1854 –1893), Umberto Giordano (1867 –1948), Pietro Mascagni (1863 –1945), Giacomo Puccini (1858 –1924), and Riccardo Zandonai (1883 –1944). Descriptions of the soprano voices that premiered these roles are included in this document to determine the suitability of the lirico-spinto soprano voice for each role.

This study is concerned with the vertical combinations resulting from late sixteenth century cadential formulae and in passages immediately preceding these formulae. The investigation is limited to Masses dating from the last half of the sixteenth century and utilizes compositions from the following composers: Handl, Kerle, Lassus, Merulo, Monte, and Palestrina, Victoria. This study concludes that the progressions I-V-I and I-IV-I appear to be the only two root progressions receiving high enough percentages to be regarded as significant. These percentages are tempered by the fact that I-V-I and I-IV-I may be interpreted as repetitions of standardized cadential formulae found in the sixteenth century. The study also concludes that root motion by fifth accounts for no less than 67.35 per cent of the root movements analyzed during the investigation. The percentage differential between root movement by fifth and root movement by second (the interval receiving the next highest percentage) at no time drops below 40.41 per cent. The evidence indicates that root movement by fifth does account for the majority of the root motion analyzed in final cadential passages of Masses dating from the late sixteenth century. The percentage differential between root motion by second and root motion by third decreases as the chord progressions become longer. None of the differential percentages were judged to be high enough as to merit placing any significance of root motion by second over root motion by third.

For most of the twentieth century, opera singers were not beholden to the ideal physical standard of women dictated by popular culture, but rather focused on serving the music and perfecting their artistry. Unprecedented sociocultural changes throughout the twentieth century exposed the shifting ideals of each generation and how they were promoted through mass media and advertising. This thesis surveys the time period of the 1890s to the present day for the purpose of analyzing cultural trends, philosophies and technologies that shaped the century. Societal pressure to make the body a project and the focus of one's own intense attention now reflects back onto the opera stage where audience members expect to see what society has dictated to be an acceptable female form. Artistic and stage directors are influenced by society's decree that only thin is beautiful, imbedding into the mindset of the art form notions that now affect how female professional opera singers are depicted and even employed.

This project explores the intersection of literature and science from the mid-eighteenth century to the mid-nineteenth century in the context of this shift in conceptions of space and time. Confronted with the rapid and immense expansion of space and time, eighteenth and nineteenth-century philosophers and authors sought to locate humans' relative position in the vast void. Furthermore, their attempts to spatially and temporally map the universe led to changes in perceptions of the relationship between the exterior world and the interior self. In this dissertation I focus on a few important textual monuments that serve as landmarks on this journey. During the eighteenth and nineteenth centuries, the intersection of literary and scientific texts transformed perceptions of space and time. These transformations then led to further advancements in the way scientific knowledge was articulated. Imagination became central to scientific writing at the same time it came to dominate literary writing. My project explores these intersecting influences among literature, astronomy, cosmology, and geology, on the perceptions of expanding space and time.

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<p>Vreme (rok) setve jedan je od najvažnijih faktora u proizvodnji strnih žita i praktično određuje intenzitet delovanja svih ostalih činilaca proizvodnje p&scaron;enice. Među brojnim faktorima koji određuju visinu prinosa, najče&scaron;ći uzrok malih prinosa ozime p&scaron;enice vezan je za vreme setve izvan optimalnog roka, upotreba neadekvatnih količina semena i izbor sorti nedovoljno prilagođenih datim agroekolo&scaron;kim uslovima. Osim toga, vreme setve predstavlja ekonomski najjeftiniju agrotehničku meru i najisplativiji način za povećanje prinosa zrna ozime p&scaron;enice, međutim eventualno ka&scaron;njenje u setvi ne može se na adekvatan način nadoknaditi ni jednom drugom agrotehničkom merom. Ekstremne vremenske prilike već predstavljaju izazov za proizvođače, a mnogobrojni klimatski scenariji predviđaju dalje povećanje njihove učestalosti u budućnosti. Upravo će u ovakvim promenljivim vremenskim uslovima optimalno vreme steve uz adekvatnu gustinu useva i izbor odgovarajućih genotipova biti od velike važnosti u cilju ublažavanja negativnog delovanja vremenskih činioca na visinu i stabilnost prinosa, kao i na tehnolo&scaron;ki kvalitet zrna ozime p&scaron;enice.<br />Prevashodni cilj istraživanja u disertaciji bio je proučavanje uticaja različitog vremena, gustina setve i njihove interakcije na prinos, komponente prinosa i kvalitet zrna različitih sorti p&scaron;enice. Istraživanje interakcije vremena, gustina setve i sorti ozime p&scaron;enice izvedeno je na oglednim poljima Instituta za ratarstvo i povrtarstvo na Rimskim &scaron;ančevima, u periodu od proizvodne 1981/82. do 2012/13. godine, na ogledu pod nazivom &bdquo;Rokovi setve&ldquo;. Ogled se postavlja svake godine, na zemlji&scaron;tu tipa karbonatni černozem, a izvodi se kao trofaktorijalni (Split-split-plot dizajn), u četiri ponavljanja, sa rasporedom varijanti po slučajnom blok sistemu.<br />Tokom 32-godi&scaron;njeg ispitivanog perioda, prinos zrna je znatno varirao u zavisnosti od vremenskih uslova i kretao se u proseku za sve tretmane od 4,35 t ha-1 u 2003., do 8,70 t ha-1 u 2013. godini. Na osnovu jednačine trenda prinosa, uočeno je da je godi&scaron;nje povećanje prinosa, u proseku za sve tretmane iznosilo 10,7 kg ha-1. Iz 32 analizirane godine izdvojeno je 5 godina sa najvećim prinosima, 12 godina sa malim prinosima p&scaron;enice, dok se preostalih 15 godina moglo označiti kao srednje rodne godine. U pogledu temperaturnih uslova i uslova vlažnosti u rodnim, srednje rodnim i nerodnim godinama postojale su značajne razlike između ovih grupa. U rodnim godinama, variranje prinosa u zavisnosti od rokova setve bilo je najmanje. Najveći prinos zrna, tokom posmatranog perioda, u proseku za sve ispitivane sorte i gustine setve ostvaren je setvom u II roku (11-20. X), i bio je značajno veći u odnosu na sve ostale rokove izuzev I roka. Između I i III roka, nije ostvarena statistički značajna razlika u visini prinosa, ali su prinosi u oba ova roka bili značajno veći u odnosu na novembarske i decembarski rok setve. Drugi rok odlikovao se najmanjim variranjem prinosa tokom istraživanog perioda. Novembarska setva smanjivala je prinos u proseku za 11%, a decembarska za 27%, u odnosu na prinose iz optimalnih agrotehničkih rokova. Prosečno dnevno smanjenje prinosa zrna iznosilo je 38 kg dan-1. Najmanje smanjenje prinosa prilikom ka&scaron;njenja u setvi bilo je u rodnim, zatim u srednjerodnim, a najveće u nerodnim godinama. U optimalnim rokovima setve (I i II rok) gustina od 500 kl. zrna m-2 bila je optimalna, dok je u kasnim rokovima (novembarskim i decembarskom), povećanje količine semena (do najvi&scaron;e 700 kl. zrna m-2),<br />imalo opravdanja. Odlaganje setve od I do V roka, uticalo je na povećanje sadržaja proteina, vlažnog glutena, moći upijanja vode, sedimentacionu vrednost, zapreminu i vrednosnog broja sredine hleba, kod obe sorte. Na osnovu prosečnih vrednosti za sve rokove setve, sorta Zvezdana ostvarila je bolje parametre kvaliteta u odnosu na NS 40S.</p> / <p>Sowing date is one of the most important field crop management measures in the production of small grains and it practically determines the intensity of all other factors in wheat production. Among many factors which determine yield, sowing outside the optimum period, use of inappropriate seed rates and selection of cultivars insufficiently adapted to a given agro-ecological conditions, are recognized as the most common causes of low yields of winter wheat. Moreover, sowing date is economically cheapest field crop management measure and a cost-effective way to increase grain yield. However, eventual delay in sowing cannot be adequately compensated by any other field crop management measure. Extreme weather events are already a significant challenge for grain producers and are predicted to increase under numerous future climate scenarios. In these altered weather conditions, optimal sowing date with an adequate sowing density and choice of appropriate genotypes will be of great importance in order to mitigate the negative effects of climate factors on yield stability, as well as on the bread making quality of winter wheat.<br />The aim of this research was to investigate the effects of different sowing dates, sowing densities and their interactions on yield, yield components and grain quality of different wheat cultivars. The study of interaction of sowing dates, sowing densities and cultivars of winter wheat was carried out on experimental fields of the Institute of Field and Vegetable Crops, in the 1981/82. &ndash; 2012/13. period. The experiment was set each year, on the calcareous chernozem soil, as a three factor trial (split-split-plot design), in four replications, with variants in the randomized block design.<br />During the 32-year studied period, grain yield has varied considerably depending on weather conditions and ranged from 4.35 t ha-1 in 2003., to 8.70 t ha-1 in 2013., on average for all treatments. It was observed that the annual increase in yields during the investigated period was 10.7 kg ha-1. From the 32 years analyzed there were 5 years with high yields, 12 years with low grain yields, while the remaining 15 years could be identified as a medium yielding years. There were significant differences in temperature regimes and moisture conditions between these three types of years. Yield variation caused by the different sowing date was much lower in high yielding in comparison to low yielding years. For the entire examined period, on average of all tested cultivars and planting densities, the highest grain yields were obtained in the II sowing date (11-20. X), and were significantly higher in comparison to all other sowing dates, except the earliest (I sowing date). There were no statistically significant differences in yields between I and III sowing date, but they were significantly higher in comparison to sowing in November and December. Second sowing date had the lowest yield variation during the studied period. Sowing in November reduced yield by 11% and December sowing by 27% on average, compared to optimal (October) sowing dates. During the investigated period, average daily reduction of grain yield was 38 kg day-1. The smallest decline in yields caused by the delay in sowing was in high yielding years, followed by medium yielding, and the largest yield decline was found in low yielding years. In the optimal sowing dates (I and II), a density of 500 viable kernels m-2 proved to be optimal, while in the later sowing dates (November and December), increasing the sowing density up to 700 viable kernels m-<br />2, was justified. Delay in sowing from I to V sowing date caused an increase in the bread-making quality parameters such as protein content, wet gluten content, water absorption capacity, Zeleny sedimentation value, bread loaf volume and value number of bread, for both cultivars examined. On average for all sowing dates and densities, cultivar Zvezdana achieved higher values for almost all bread-making quality parameters tested in comparison to NS 40S.</p>