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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Samlade upplevelser av self-compassion och dess inverkan på kost : En integrerande sammanställning av det kvalitativa forskningsläget / Collected experiences of self-compassion and its impact on diet : An integrated compilation of the qualitative research field

Bengtsson, Emma, Lidholm, Saga January 2023 (has links)
Bakgrund: Kostvanor och relation till kost påverkas av flera faktorer och self-compassion har en inverkan på båda enligt tidigare forskning. Self-compassion grundar sig i tre komponenter som är self-kindness, mindfulness, common humanity. Syfte: Syftet ämnar skapa en fördjupad förståelse för den upplevda kopplingen mellan selfcompassion och kost. Metod: En litteraturstudie i form av en integrerande sammanställning av kvalitativ forskning. Resultat: Resultatet redovisar tre teman: self-compassion påverkar relationen till kost, selfcompassion påverkar kostbeteenden och self-compassion är ett ständigt pågående arbete. Slutsats: Self-compassion har gett olika erfarenheter så som ökad medvetenhet, höjd närvaro, samt ökat fokus på behov, näring och känslor relaterat till kost jämfört med tidigare. Vardagliga beteenden kring kost har förbättrats genom self-compassion då personer ätit långsammare och överätit i mindre utsträckning. Self-compassion kan dock kräva arbete. Deltagare upplevde över lag att self-compassion påverkade dem positivt. / Backround: Dietary habits and the relationship to dietary habits are influenced by several factors and self-compassion has an impact on both according to previous research. Selfcompassion is based on three components which are self-kindness, mindfulness, common humanity. Aim: The aim of this study was to create a deeper understanding of the perceived connection between self-compassion and diet. Method: A literature review in the form of an integrative compilation of qualitative research. Result: The results report three themes: self-compassion affects the relationship to diet, selfcompassion affects dietary behaviors and self-compassion is a constantly ongoing work. Conclusion; Self-compassion has given different experiences such as increased awareness, increased presence, as well as increased focus on needs, nutrition and feelings related to diet compared to before. Everyday behaviors around diet have improved through self-compassion as people ate more slowly and overeat to a lesser extent. However, self-compassion takes work. Participants generally felt that self-compassion affected them positively.

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