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Non-indigenous zooplankton : the role of predatory cladocerans and of copepods in trophic dynamicsAndersen Borg, Marc January 2009 (has links)
Human-mediated introductions of non-indigenous species now threaten to homogenize the biota of the Globe, causing huge economic and ecological damage. This thesis studies the ecological role of 3 invasive planktonic crustaceans, the omnivorous copepod Acartia tonsa (western Atlantic and Indo-Pacific) and the predatory cladocerans, Cercopagis pengoi (Ponto-Caspian) and Bythotrephes longimanus (Eurasian). B. longimanus invaded the North American Great Lakes in 1982, C. pengoi the Baltic in 1992 and the Great Lakes in 1999, while A. tonsa has an extensive invasion history that includes the Baltic. We review current knowledge on feeding biology of the predatory cladocerans. A study of stable C and N isotope ratios indicated mesozooplankton as the main food source of C. pengoi in the northern Baltic Sea proper, with young C. pengoi also eating microzooplankton, such as rotifers. Young-of-the-year herring did eat C. pengoi and herring trophic position shifted from 2.6 before the invasion to 3.4 after, indicating that C. pengoi had been “sandwiched” into the modified food web between mesozooplankton and fish. Salinity tolerance experiments on Acartia tonsa and co-occurring Acartia clausi showed the formers euryhaline character and high grazing potential. Energy partitioning between ingestion, production and respiration was rather constant over the tested salinity range of 2 to 33, with small differences in gross growth efficiency and cost of growth, but maximum ingestion at 10-20. Egg hatching in A. tonsa was only reduced at the lowest salinity. Extreme changes in salinity were needed to cause significant mortality of A. tonsa in the field, but its feeding activity could be severely reduced by salinity changes likely to occur in estuaries. A study of a hypertrophic estuary showed that A. tonsa can sustain a population despite very high mortality rates, caused by predation, high pH and low oxygen, helping explain the success of A. tonsa as an invader of estuaries.
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Termorregulação e produção de ovos de galinhas Label Rouge em ambiente equatorial semiárido / Thermorregulation and egg production of Label Rouge hens in an equatorial semi-arid environmentSouza Jr, João Batista Freire de 24 February 2014 (has links)
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Previous issue date: 2014-02-24 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / This study aimed to evaluate the effect of corn particle size on performance, egg quality and sensible heat loss, beyond of the regional differences in surface temperature of naked neck laying hens by infrared thermography. In Mossoró-RN, 60 label Rouge chickens in laying stage were distributed in a completely randomized design, where were fed with diets containing different corn particle size or geometric mean diameter (GMD) of 605 µm, 1030 µm and 2280 µm. Environmental variables were measured in center of the shed: black globe temperature (TG) and air (TA), wind speed (U) and relative humidity (RH). Rectal temperature (RT), respiratory rate (RR) and surface temperature (TS) were measured in each bird once a week. For sensible heat loss, RT, RR and TS, the analysis of variance was performed by least squares method and comparison of means by Tukey's test (p<0.05). The results showed that the GMD 2280 µm increased the feed intake, causing elevation in body temperature and respiratory rate in response to increased metabolic heat production. The hens fed with this same GMD showed lower quality eggshell. The sensible heat transfer was, during the study, a heat dissipation mechanism, where the increase in radiation and TA levels caused significant decrease in heat loss by radiation, but heat loss by convection was high in high TA due to increased wind speed. There are regional differences in the TS, where the legs act as thermal windows / Objetivou-se com este estudo avaliar as diferenças regionais na temperatura superficial através de imagens térmicas e o efeito do ambiente semiárido e do tamanho da partícula do milho no desempenho, qualidade do ovo e perda de calor sensível de poedeiras do pescoço pelado. Em Mossoró-RN, 60 galinhas da linhagem Label Rouge em fase de postura foram distribuídas em um delineamento inteiramente casualizado, onde foram fornecidas rações com diferentes tamanhos da partícula do milho ou diâmetro geométrico médio (DGM) de 605 µm, 1030 µm e 2280 µm. As variáveis ambientais foram aferidas no centro do galpão: temperatura do globo negro (TG) e do ar (TA), velocidade do vento (U) e umidade relativa (UR). A temperatura retal (TR), frequência respiratória (FR) e temperatura superficial (TS) foram aferidas em cada ave uma vez por semana. Para a perda de calor sensível, TR, FR e TS a análise de variância foi realizada pelo método dos quadrados mínimos e a comparação de médias para todas as variáveis pelo teste de Tukey (p<0.05). Os resultados mostraram que o DGM igual a 2280 µm aumentou o consumo de ração, causando elevação na temperatura corporal e frequência respiratória como resposta à maior produção de calor metabólico. As aves alimentadas com este mesmo DGM apresentaram qualidade da casca do ovo inferior. A transferência de calor sensível apresentou-se com um mecanismo de dissipação térmica, onde o aumento nos níveis de radiação e TA causaram diminuição significativa na perda de calor por radiação, mas a convecção foi elevada em alta TA devido ao aumento na movimentação do ar. Houve diferença regional na TS, onde as patas atuaram como janelas térmicas
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Effects of 4x4 full diallel crossbreeding of chickens on growth production performance, genetics and phenotypic characteristicsMogoje, Barileng Leonard 12 1900 (has links)
Poultry provide affordable animal protein products compared to other animal products in agricultural industry. The demand of organic food by world health organisation and call for discard of conventional laying cage production method led to this research study. The aim of the study was to determine how (4 x 4) full diallel crossbreeding of the Potchefstroom Koekoek (PK), Naked neck (NN), Lohmann Brown (LB) and White Leghorn (WL) had an effect on production performance, egg parameters, genetic and phenotypic characteristics of F1 crossbreed offspring. The study was conducted at the Agricultural Research Council (ARC), Livestock Production Improvement at the Irene Campus, which is situated about 25 km south of Pretoria. The (4 x 4) full diallel crossbreeding design used on four chicken breeds to produce four pure breeds, six crossbreeds and six reciprocal crosses. The total number of 352 chickens with16 treatments (2 cocks and 20 hens) used in phase 1 and 384 chickens 16 F1-treatments (3 cocks + 21 hens) used in phase 2. Data was analysed by full factorial analysis of variance (ANOVA), General Linear Model procedures and Scheffe post-hoc for multiple comparison of the means of different variable data. The outcome had shown that crossbreeding had an effect on the production performance, genetic and phenotypic characteristics. The performed F1 crossbreeds emerge from crossbreeding between the local dual-purpose PK and commercial LB chicken breeds. PKLB dominated on growth and production performance traits compared to other crossbreeds. All set null hypothesis differ significantly at (p < 0.05), the outcome of all five hypothesis of this study were rejected. In conclusion PKLB was the best performing F1 crossbreed, based on its best performance on growth, FCR, cost of rearing, productive, high quality safe eggshell, economic efficiency and consumer preference (brown eggshell and yolk colour). / Dikgogo di neelana ka dikumo tsa poroteine ya diphologolo go tshwantshanngwa le dikumo tsa diphologolo tse dingwe mo intasetering ya temo. Tlhokego ya dijo tse di bolang mo mekgatlhong ya boitekanelo ya lefatshe le pitso ya go latlha mekgwa ya kumo ya dikgetshe tsa go beela tsa tlwaelo di ne tsa isa kwa thutong ya patlisiso eno. Maikaelelo a thuto eno ke go tlhomamisa gore tsadiso ya kgabaganyo ya dilo tse pedi kgotsa go feta go tshwantshanya kgolagano ya mofuta wa dijene le tikologo tse di tletseng tsa (4 x 4) tsa Potchefstroom Koekoek (PK), Naked Neck (NN), Lohmann Brown (LB) le White Leghorn (WL) di na le ponalo mo tiragatsong ya kumo, diparametera tsa mae, le dijene le diponagalo tsa kgolagano ya mofuta wa dijene le tikologo tsa ditsadiso tsa kgabaganyo tsa ngwana wa F1. Thuto e ne ya diragadiwa kwa Agricultural Research Council (ARC) le Tokafatso ya Kumo ya Diruiwa kwa khempaseng ya Irene, e e agilweng bokana ka 25 km jwa borwa jwa Pretoria. Ditsadiso tsa kgabaganyo tsa dilo tse pedi kgotsa go feta go tshwantshanya kgolagano ya mofuta wa dijene le tikologo tse di tletseng tsa (4 x 4) di ne tsa dirisiwa mo mefuteng ya ditsadiso tsa dikgogo go ntsha mefuta ya ditsadiso e e tletseng e mene, ditsadiso tsa kgabaganyo tse thataro le dikgabaganyo tse di tshwanang tse thataro. Palo e e tletseng ya dikgogo tse di 352 ka ditiragatso di le 16 (mekoko e le 2 le dithole di le 20) di ne tsa dirisiwa mo letlhakoreng la 1 le dikgogo di le 384 ka ditiragatso tsa F1 di le 16 (mekoko e le 3 + dithole di le 21) di ne tsa dirisiwa mo letlhakoreng la 2. Data e ne ya tshetshereganngwa ka tshetshereganyo ya dintlha tse di tletseng tsa pharologantsho (ANOVA), dikgato tsa General Linear Model le tshwantshanyo ya bontsintsi ya morago (ANOVA), dikgato tsa General Linear Model le tshwantshanyo ya bontsintsi ya morago ga tiragalo ya Scheffe ka mekgwa ya data ya pharologantsho e e farologaneng. Ditlamorago di ne tsa bontsha gore ditsadiso tsa kgabaganyo di na le ponalo mo tiragatsong ya kumo, ga mmogo le diponagalo tsa dijene le setlhopha sa kgolagano ya mofuta wa dijene le tikologo. Go ne ga diriswa mefuta ya ditsadiso tsa kgabaganyo ya F1 tse di tlhagelelang go tswa mo ditsadisong tsa kgabaganyo magareng ga mefuta ya ditsadiso tsa dikgogo tsa PK tsa lebaka la gabedi la selegae le LB ya kgwebo. PKLB e ne ya fekeetsa metlhala ya tiragatso ya kgolo le kumo go tshwantshanngwa le mefuta ya ditsadiso tsa kgabaganyo tse dingwe. Setlhopha sotlhe sa dikakanyo tsa lefela se
x
farologana mo go bonagalang ka (p < 0.05) le ditlamorago tsa dikakanyo tse tlhano tse tsotlhe tsa thuto eno di ne tsa kganediwa. Kwa bokhutlong, PKLB e ne ya nna mofuta wa ditsadiso tsa F1 o o diragatsang go gaisa, go ikaegilwe ka tiragatso mabapi le kgolo, FCR, tshenyegelo ya go tsadisa, kumo, boleng jo bo kwa godimo jwa dikgapetla tsa mae tse di babalesegileng, bokgoni jwa ikonomi le boikgethelo jwa modirisi (dikgapetla tsa mae tse di tshetlha le mmala wa tlhae). / Agriculture and Animal Health / Ph. D. (Agriculture)
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Comparison of productivity and economic benefit of commercial Lohmann Brown Lite layer’s on free-range and conventional cage systemsMaboneng, Kgaditsi 06 1900 (has links)
Text in English / The study was conducted in two different types of natural ventilated housing systems;
one featured with conventional laying cages while other had free-range system
features. The aim was to analyse productivity and economic benefit or loss of the
Lohmann Brown Lite on different housing (Free-range system and Conventional cage
system) with an evaluation of production cost. The total of 49 700 point of lay Lohmann
Brown Lite layers pullets were placed in four natural ventilation free-range houses
each consist of three rows of two tier conventional laying cages. The other 40 000
point of lay Lohmann Brown Lite layers pullets were place in four free-range houses
each with placement of 10 000 chickens. The Cobb Douglas production model was
used to determine the productivity of two different housing system by factoring the
fixed cost and variable cost of the entire production process. The breakeven point tool
was used to analyse the point where the total revenue equals the total variable and
fixed expenses and the cost volume profit by measuring the profitability of each
housing system (Nabil et al. 2014).
The results of the study revealed different productivity between conventional cage
system (82.94%) and the free-range system (77.46%). These results led to the
acceptance of hypothesis 1 that “the production of Lohmann Brown Lite is the same
when they are kept on the free-range system or conventional cage system. The
capital investment and operation on conventional cage system showed breakeven at
43 months while free-range system showed breakeven at 60 months. The economic
benefit analysis shows that the free-range system has cost benefit of R0.29 and
conventional cage system has a cost benefit of R0.26. It means for every rand spent,
farmer may get R0.29 Rand as profit for free-range system and every rand spent for
conventional cage system can get R0.26 Rand. The economic benefit to farmer is
greater on free-range system that lead to acceptance of hypothesis 2 that the
economic benefit of egg production is greater on the free-range system compared to
conventional cage system. Free-range housing system remain the best alternative to
replace the conventional cage housing system. / Agriculture and Animal Health / M.Sc. (Agriculture)
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Effects of Diet on Behavior and Development of Zebrafish (<i>Danio rerio</i>)Weiss, Katherine 08 August 2023 (has links)
No description available.
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Regionální trh vybranými bio komoditami: bio maso / Market of selected organic commodities (organic meat)LEŠTINOVÁ, Iva January 2014 (has links)
This thesis deals with the organic livestock production in South Bohemian region. The aim of the thesis was to analyze the South Bohemian organic meat production, production of eggs and honey and distribution of the biocommodities. Through the processing of data from the database IAEI and questionnaire survey, conducted at the level of organic farmers farming in the South Bohemian region with a valid certificate for meat production, development and the current market situation of organic meat production were assessed in the South Bohemian region.
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