Social egg freezing is a fertility preservation strategy which enables women to preserve a number of healthy unfertilised eggs for potential future use when faced with the threat of age-related fertility decline. The overall aim of this thesis was to explore how women understand, construct and experience social egg freezing in the context of debates surrounding reproductive ‘choice’ and ‘delayed motherhood’. The study sought to provide insights into how women perceive the risks and benefits of social egg freezing, how it relates to their discourses of parenthood and their future reproductive intentions as well as how the ‘medical’ encounter in egg freezing is experienced. The thesis draws on Layder’s theory of social domains, selectively focusing on the domains of contextual resources, situated activity, and psychobiography to explore the macro and micro level aspects of social egg freezing (Layder 2006). Consistent with this theoretical framework, the study utilised a multi-method approach: a content and critical discourse analysis of UK newspaper articles on egg freezing, a demographic questionnaire, and semi-structured interviews with 31 users of egg freezing technology. ‘Career reasons’ were presented as the dominant motivation for social egg freezing in newspaper reports. Highly gendered messages interwoven with discourses of blame and failure were identified throughout the newspaper sample alongside moralising discourses calling for women to act responsibly towards their fertility. Emotive language and specific lexical choices were central in constructing discourses about motherhood and reproductive timing which largely excluded a consideration of the structural, relational and ideological factors which influence reproductive timing and reproductive ‘choice’. The demographic profile of interview participants was similar to that found in existing quantitative studies of social egg freezing. Participants were predominantly single, highly educated women in professional careers, with an average age of 37 at the time of undergoing egg freezing. Egg freezing was constructed by participants in relation to a particular biological project and sense of self. Motherhood was something they wanted to experience at the ‘right time’ with the ‘right partner’. The right time for motherhood was related to the feeling of ‘being ready’, which was often linked to the acquisition of certain preconditions for parenthood. The ‘right’ partner was constructed as someone who reflected certain cultural ideals often associated with ‘new fatherhood’. The absence of such a partner indicated that it was the wrong time to pursue motherhood and thus led women to pursue social egg freezing. Many participants reported that a particular issue or event had acted as a critical factor leading them to undergo egg freezing. These included the breakdown of a relationship or the diagnosis of a health or fertility related problem, thus blurring the conceptual distinction between medical and social egg freezing. Through the use of Layder’s theory of social domains and concepts of neoliberalism and biomedicalisation, the thesis argues that women’s engagement with this technology is influenced by both macro and micro sociological factors including ideologies of parenthood, an individual’s social location, relationships with intimate partners and men’s fathering intentions. When faced with the ‘risk knowledge’ of their declining ovarian reserve, the female users of this technology can be seen as enacting ‘reproductive responsibility’ commensurate with neoliberal values of responsibility, self-actualisation and self-determined action in pursuit of a particular construction of motherhood. This theorisation provides a challenge to current understandings around delayed motherhood and suggests that women’s use of social egg freezing should not be seen simply as the outcome of women’s ‘choice’, but as a process involving a complex interrelation of discourses which contextualises decision making in the reproductive realm. This research has implications for practitioners, regulators, users and potential users of this technology, as well as for researchers concerned with questions of reproductive choice, delayed motherhood and reproductive timing.

Swallow, Egg, Chrysanthemum is a sixteen minute work for piano and orchestra. The title refers to symbols from Greek, Western and Asian cultures, with all of the symbols being associated with life, death, or resurrection. Over the course of the piece the interaction of the piano with the orchestra creates a metaphor for the journey of the human soul through the three states of existence. Each of the three contiguous movements carries the name of one of the symbols, whose physical aspects influence the internal form of the movement. In recognition of the conflict between an acceptance of life and death, and a belief in life, death and resurrection, the work contains coexisting two- and three- part forms. At the temporal level, “Swallow” is balanced by “Egg” and “Chrysanthemum”, and this balance is aided by a blurring of the boundary between the last two movements. The musical language of the work is based in part on the use of cyclical, diminishing permutations of pitch collections, which are themselves derived from a master pitch group. The permutations reduce the number of pitches in each collection, creating an apparent “zeroing in” on a single pitch or “tonic goal”. As a result, moving backwards or forwards through the reductive process can increase or decrease the musical tension of a particular passage, by altering the number of pitches present. Twelve harmonic areas are created using this technique, and over the course of the work each of them is touched upon, with certain ones being of greater importance. Foreshadowing has been used in the form of the work as a unifying device and is present at the micro and macro levels. The form of the Introduction can be mapped onto the first two movements, and onto the piece as a whole. In the last movement a process of postshadowing occurs, whereby earlier material is reinterpreted and transformed in a summation of the work. / Arts, Faculty of / Music, School of / Graduate

Orientador: Eunice Oba / Resumo: A congelação de sêmen é uma ferramenta de grande importância na reprodução de animais domésticos, auxiliando na difusão do do material genético, preservando-o por tempo indeterminado, além do maior aproveitamento do uso de reprodutores com genética superior comprovada. Para que a congelação de sêmen seja eficiente e alcance resultados satisfatórios com a inseminação, utiliza-se no processo o emprego de diluentes, que tem como função proteger a célula contra o choque térmico e manter o espermatozoide viável até o momento da inseminação. O uso de frações de leite como meio diluidor tem se tornado muito conhecida e de grande importância no processo, usando, por exemplo, as micelas de caseína que conferem função de proteção da membrana plasmática e manutenção da viabilidade espermática. Levando em conta essas informações, este trabalho teve como objetivo avaliar a ação do caseinato de sódio nas características seminais pós descongelação do sêmen utilizando diluentes a base de gema de ovo (BB) e o mesmo diluente acrescido de caseinato de sódio 2% (BC).No experimento I, foram colhidos 3 ejaculados de 8 animais (n=24) por eletroejaculação, este sêmen foi divido em duas alíquotas, uma era diluída em meio comercial a base de gema de ovo e a outra alíquota diluída no mesmo meio mas acrescido de 2% de caseinato de sódio, em seguida foram envasadas em palhetas francesas com volume de 0,25 ml e refrigerado 4 horas á 5 °C em seguida congelado em nitrogênio líquido. Após a congelação as amo... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: The reproduction of domestic animals, helping in the diffusion of the genetic material, preserving it indefinitely, in addition to the greater use of reproducers with proven superior genetics. In order for semen freezing to be efficient and achieve satisfactory results with insemination, the use of diluents is used in the process, which has the function of protecting the cell against thermal shock and keeping the sperm viable until the time of insemination. The use of milk fractions as a diluting medium has become very well known and of great importance in the process, using, for example, the casein micelles that provide a protective function of the plasma membrane and maintenance of sperm viability. Taking this information into account, this study aimed to evaluate the action of sodium caseinate on semen characteristics after semen thawed using egg yolk (BB) diluents and the same diluent plus 2% sodium caseinate (BC) In experiment I, 3 ejaculates were collected from 8 animals (n = 24) by electroejaculation, this semen was divided into two aliquots, one was diluted in commercial medium based on egg yolk and the other diluted in the same medium but added of 2% sodium caseinate, then they were packaged in French straws with a volume of 0.25 ml and refrigerated 4 hours at 5 ° C then frozen in liquid nitrogen. After freezing, the samples were evaluated by computerized analysis of sperm movement (CASA), integrity of plasma and acrosomal membranes and generation of superoxide anion... (Complete abstract click electronic access below) / Mestre

In meeting the high demand for monoclonal antibodies, the chicken immunoglobulin system was exploited to generate recombinant antibodies against multiple target antigens. Following simultaneous immunisation of two chickens with a mixture of Plasmodium falciparum recombinant lactate dehydrogenase (LDH), histidine rich protein II (HRPII) and aldolase (ALDO), recombinant trypanosome variable surface glycoprotein (VSG) and malignant catarrhal fever virus (MCFV) each chicken produced egg yolk antibodies (IgY) against four of the five antigens. Using phage display technology, two single-chain variable fragment (scFv) antibody libraries, one with the immunoglobulin VH and VL chain regions joined by a single amino acid (G) and the other with a 15 amino acid flexible linker [(G4S) 3] were constructed using pooled splenic RNA. The single amino acid-linked scFv repertoire was evaluated as a source of highly specific diagnostic antibodies by panning against each of the five different antigens. After two rounds of panning, polyclonal phage ELISA showed the presence of antigen-specific phage antibodies against three (LDH, HRPII and VSG) of the five antigens. Five different anti-LDH and six different anti-HRPII scFvs were identified by sequence analysis. Evidence of high levels of antigen-driven gene conversion events was found in the framework and complementary determining regions and the VL chain pseudogene donors were identified. Stability of the selected scFvs was determined by incubation at different times and at different temperatures. The specificity and potential use of an LDH-specific scFv as a diagnostic reagent was shown in sandwich and competitive inhibition ELISAs. / Dissertation (MSc (Veterinary Science))--University of Pretoria, 2007. / Veterinary Tropical Diseases / unrestricted

The amniote egg was a key innovation in vertebrate evolution because it supports an independent existence in terrestrial environments. The egg is provisioned with yolk, and development depends on the yolk sac for the mobilization of nutrients. We have examined the yolk sac of the corn snake Pantherophis guttatus by the dissection of living eggs. In contrast to the familiar fluid-filled sac of birds, the corn snake yolk sac invades the yolk mass to become a solid tissue. There is extensive proliferation of yolk-filled endodermal cells, which associate with a meshwork of blood vessels. These novel attributes of the yolk sac of corn snakes compared with birds suggest new pathways for the evolution of the amniote egg.

The eggshell of lizards is a complex structure composed of organic and inorganic molecules secreted by the oviduct, which protects the embryo by providing a barrier to the external environment and also allows the exchange of respiratory gases and water for life support. Calcium deposited on the surface of the eggshell provides an important nutrient source for the embryo. Variation in physical conditions encountered by eggs results in a tradeoff among these functions and influences eggshell structure. Evolution of prolonged uterine egg retention results in a significant change in the incubation environment, notably reduction in efficiency of gas exchange, and selection should favor a concomitant reduction in eggshell thickness. This model is supported by studies that demonstrate an inverse correlation between eggshell thickness and length of uterine egg retention. One mechanism leading to thinning of the eggshell is reduction in size of uterine shell glands. Saiphos equalis is an Australian scincid lizard with an unusual pattern of geographic variation in reproductive mode. All populations retain eggs in the uterus beyond the embryonic stage at oviposition typical for lizards, and some are viviparous. We compared structure and histochemistry of the uterus and eggshell of two populations of S. equalis, prolonged egg retention, and viviparous to test the hypotheses: 1) eggshell thickness is inversely correlated with length of egg retention and 2) eggshell thickness is positively correlated with size of shell glands. We found support for the first hypothesis but also found that eggshells of both populations are surprisingly thick compared with other lizards. Our histochemical data support prior conclusions that uterine shell glands are the source of protein fiber matrix of the eggshell, but we did not find a correlation between size of shell glands and eggshell thickness. Eggshell thickness is likely determined by density of uterine shell glands in this species.

Evolution of the terrestrial egg of amniotes (reptiles, birds, and mammals) is often considered to be one of the most significant events in vertebrate history. Presence of an eggshell, fetal membranes, and a sizeable yolk allowed this egg to develop on land and hatch out well-developed, terrestrial offspring. For centuries, morphologically-based studies have provided valuable information about the eggs of amniotes and the embryos that develop from them. This review explores the history of such investigations, as a contribution to this special issue of Journal of Morphology, titled Developmental Morphology and Evolution of Amniote Eggs and Embryos. Anatomically-based investigations are surveyed from the ancient Greeks through the Scientific Revolution, followed by the 19th and early 20th centuries, with a focus on major findings of historical figures who have contributed significantly to our knowledge. Recent research on various aspects of amniote eggs is summarized, including gastrulation, egg shape and eggshell morphology, eggs of Mesozoic dinosaurs, sauropsid yolk sacs, squamate placentation, embryogenesis, and the phylotypic phase of embryonic development. As documented in this review, studies on amniote eggs and embryos have relied heavily on morphological approaches in order to answer functional and evolutionary questions.

The study includes separate papers, which are all linked by their emphasis on the effect of different diets on the impact of the development of the small intestine of the young ostrich. This abstract is intended to provide readers with a broad overview of the outcomes of the study. Part 1: Yolk utilisation and the development of the small intestines Chapter 2 deals with the composition of egg yolk as it is absorbed by starved ostrich Struthio camelus L. ) chicks from one to seven days post-hatching and for ostrich (Struthio camelus L.) chicks from one to sixteen days post-hatching on a pre-starter broiler diet. Chapter 3 provides information on the intestinal enzymes of ostrich (Struthio camelus L. ) chicks from one to sixteen days post-hatching on a pre-starter broiler diet. The effect of growth on enzyme activity immediately post-hatching up to sixteen days of age was studied. Chapter 4 details a histological and morphological study of the gastrointestinal tract of ostrich (Struthio camelus L.) chicks from two to sixteen days post-hatching on a pre-starter broiler diet. The effect of growth on histological and morphological changes in the various parts of the small intestines was examined. Part 2: Influence on various pre-starter diets on growth and the development of the intestinal tract Chapter 5 discussed a growth and digestibility study of ostrich (Struthio camelus L.) chicks on eight different pre-starter diets. The performance, growth and physiological development of the chicks on high and low variations of different nutritional components were examined. Chapter 6 provides information on certain intestinal enzymes of ostrich (Struthio camelus L.) chicks on the eight different pre-starter diets. Chapter 7 dealt with the histological and morphological changes of the gastrointestinal tract of ostrich (Struthio camelus L.) chicks as a result of high and low variations of different nutritional components in prestarter diets. Implications The first part of this study revealed that although it appeared that yolk content was absorbed faster in starved ostrich chicks, intake of external feed had a positive influence on the absorption of fat from the yolk. The changes in the fatty acid composition of the yolk fat content that were observed may indicate that ostrich chicks have the ability to withdraw certain fatty acid components, especially unsaturated fatty acids. The digestive tract of ostrich chicks was compared with that of broiler chicks and differences observed in amylase and lipase activity between the birds in this trial and in poultry could be due to genetic differences between species. It could also be due to the genetic homogeneity of the poultry chicks that were used in the trials, whereas ostrich chicks have not been subjected to the same extent of advanced breeding improvement to date. Results on histological and morphological growth of the small intestines of the ostrich chick indicate increased absorption with an increase in age. The second part of this study revealed that ostrich chicks performed differently on diets formulated with different nutritional components. It appears that a high fat and low sugar content in the diet is advantageous in ostrich pre-starter diets. Although there were a few mortalities during the trials, there is no clear indication as to why the chicks died, as the causes of mortalities were not investigated. Differences in composition of the eight pre-starter diets did not seem to have an influence on the protein content or enzyme activity of the small intestines of ostrich chicks. An anti-nutritional factor within certain feedstuffs may, however, have had an influence on enzyme activity. Similar results were obtained for the histological and morphological parameters which were measured in chicks fed the different diets. There was no single diet that promoted intestine development, although it seemed as if the small intestines of the chicks fed the high protein diet were under higher digestive stress than those of the chicks fed the other diets. / Thesis (PhD)--University of Pretoria, 2011. / Anatomy and Physiology / Unrestricted

京都大学 / 0048 / 新制・課程博士 / 博士(理学) / 甲第20952号 / 理博第4404号 / 新制||理||1633(附属図書館) / 京都大学大学院理学研究科生物科学専攻 / (主査)教授 沼田 英治, 准教授 森 哲, 教授 中川 尚史 / 学位規則第4条第1項該当 / Doctor of Science / Kyoto University / DFAM

Parthenogenetic development (PD) in Chinese Painted quail decreases hatchability and increases early embryonic mortality. The objectives of this study were to determine if PD alters egg albumen ions, gases, and pH (virgin and mated hens) as well as the success of subsequent fertilization in mated quail and if egg storage and incubation temperature increase PD. In virgin hens, PD altered albumen characteristics over incubation. In fact, albumen from mated and virgin hens exhibiting PD showed similar albumen characteristics, and these characteristics were similar to early dead embryos in mated hens. Also, mated hens selected for parthenogenesis had less sperm holes in the perivitelline membrane and a higher percentage of eggs without holes as compared to birds not selected for parthenogenesis. Increasing storage and incubational temperature increased PD and parthenogen size. In conclusion, PD alters egg albumen characteristics, decreases fertility, and can be affected by storage and incubation temperatures.