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Some factors affecting egg size in the domestic fowlBennion, Noel Lindsay. January 1932 (has links)
Call number: LD2668 .T4 1932 B42
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A histological study of the formation of the chalazae in the hen's eggHuang, Wai-Lan. January 1939 (has links)
Call number: LD2668 .T4 1939 H81 / Master of Science
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The xanthophylls of olive colored egg yolksProudfit, William Morrow. January 1939 (has links)
LD2668 .T4 1939 P71 / Master of Science
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Shell treatment for preservation of hen eggsGalbraith, Ernal Powell. January 1942 (has links)
LD2668 .T4 1942 G3 / Master of Science
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The determination of the state and content of vitamin A in eggsNeff, Alven William. January 1948 (has links)
Call number: LD2668 .T4 1948 N44 / Master of Science
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Obstacles of marketing eggs on the graded basisKilpatrick, Lester. January 1928 (has links)
Call number: LD2668 .T4 1928 K51
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The effect of egg consumption on cholesterol distribution among lipoproteins and the ratio of Apo A-I/A-II in hyper and hyporespondersWard, Amy Sarver 16 November 1983 (has links)
The effect of increased egg consumption on plasma
cholesterol levels and its distribution among lipoproteins and
Apolipoprotein A-I/A-II ratios of high density lipoprotein
subfractions in individuals who did and did not demonstrate response
in plasma cholesterol levels was studied in 20 healthy middle-aged
men (30-55 years of age) for three months. Lunch containing 3 eggs
was fed all subjects during the first month classification period.
Subsequently, subjects were divided into hyper and hyporesponders
according to their blood cholesterol level. Thereafter, 6 eggs were
fed to hypo (n=12) while hyper (n=8) continued to consume 3 eggs
with lunch. The average plasma cholesterol level of the 20 subjects
was increased from 185±34 to 195±34 mg/lOOml during the
classification period. The mean plasma cholesterol level of the
hyperresponders was significantly (p<0.025) increased from 170±42 to
199±40 mg/100ml during classification while that of the
hyporesponders fell slightly. The additional 6 eggs consumed by the
hyporesponders for 6 weeks did not increase the mean plasma cholesterol level. The apoprotein ratios did not change as a result
of the increased cholesterol diet and were not significantly
different between the two response groups. The hyper and
hyporesponders differed significantly in initial plasma cholesterol
parameters that diminished as the subjects were challenged with
increased cholesterol consumption. These initial differences
included a significantly lower low density lipoprotein
cholesterol/high density lipoprotein cholesterol ratio of 2.26±0.6
for hyperresponders compared to 3.31±0.9 for hyporesponders. There
were also initial differences in the percentage of whole plasma
cholesterol found in the HDL fractions: hyperresponders had a
greater percentage of total and free cholesterol in the HDL and
HDL-2 fractions and a greater percentage of total cholesterol in the
HDL-3 fraction. The present data demonstrate that increased
cholesterol consumption will increase plasma cholesterol levels and
that there is individual variability of plasma cholesterol response
as a result of feeding cholesterol. / Graduation date: 1984
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A cytochemical study of the distribution of Na'+, K'+-ATPase and Ca'2'+-ATPase in Xenopus laevis oocytesMohanty, Basant Kumar January 1992 (has links)
No description available.
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VITELLOGENIN OF THE TOBACCO HORNWORM, MANDUCA SEXTA: PROPERTIES AND ENDOCYTOTIC INCORPORATION INTO FOLLICLES.OSIR, ELLIE ONYANGO. January 1986 (has links)
Manduca sexta vitellogenin is a phosphoglycolipoprotein (Mᵣ ∼ 500,000) that contains two copies of the apoproteins (apovitellogenin-I, Mᵣ 180,000 and apovitellogenin-II Mᵣ 45,000), 13 percent lipids, 3 percent carbohydrates and 0.6 percent phosphorus. The two apoproteins are immunologically distinct and apovitellogenin-II is not completely accessible to the aqueous environment in the intact molecule. The carbohydrate moiety located on apovitellogenin-I has a high mannose structure (Man₉ GlcNAc₂). Follicle membranes bind ¹²⁵I-labeled vitellogenin with high affinity and specificity (K(D) ≃ 1.3 x 10⁻⁸ M). Total binding sites were estimated at 4 x 10¹⁴ sites/g of follicle membrane protein. The binding was sensitive to pH and calcium. Competition studies showed that binding of vitellogenin was blocked by vitellin and deglycosylated vitellogenin but not by lipophorin, microvitellogenin or apovitellogenin-II. These results suggest that the uptake of vitellogenin involves binding to specific receptors on follicle membranes and the carbohydrate moiety and apovitellogenin-II are not involved in the interaction with the receptors.
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Environmental Factors and Their Effect on the Natural Egg CycleHinds, H. B. 05 1900 (has links)
No description available.
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