Global ETD Search

41	The relation of the volume of market eggs sold by individual producers to marketing costs / Rollins, Franklin Drisco January 1959 (has links) No description available. Economics Eggs
42	The movement of eggs through the Columbus Ohio metropolitan area, 1962-63 / Dempsey, Gilbert Pharee January 1970 (has links) No description available. Economics Eggs
43	The effect of various cooking procedures and of light on the loss of riboflavin in eggs Anderson, Barbara Jane. January 1947 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 41-44). Vitamin B2. Eggs. Cooking (Eggs)
44	The influence of effective microorganisms (EM) on the growth, production and egg quality of the commercial laying hen Jacobs, Amanda 06 July 2006 (has links) In the first part of the study an experimental design was followed whereby 600 DeKalb Amber-link® commercial laying pullets were subjected to three levels of EM bokashi (0.5%, 1.0% and 1.5%) and a standard level of a coccidiostat in the starter (17% CP, 0.9% Ca and 0.4% available phosphate) and grower (15% CP, 0.8% Ca and 0.35% available phosphate) diets from day-old to 16 weeks of age. EM treatments did not significantly affect the average weekly body mass, average daily gain, average weekly feed intake, cumulative weekly feed intake, cumulative feed conversion ratio and the average bi-weekly shank length over the control. The coccidiostat treatment maintained significant lower body weights, average daily gains and worse feed conversion ratios than all the EM treatments and the control throughout the trial period of 16 weeks. Although not significant the EM 1.5% level had the best feed conversion ratio, the highest body mass and the longest shank length at the end of the trial period at week 16. Mortalities were not treatment linked. / Dissertation (MSc Agric (Nutritional Science))--University of Pretoria, 2006. / Animal and Wildlife Sciences / unrestricted Chickens microbiology Eggs production Eggs quality Eggs growth. UCTD
45	The use of dried eggs of substandard quality in foods Roberts, Aldene Nussbaumer. January 1945 (has links) Call number: LD2668 .T4 1945 R6 / Master of Science Dried eggs. Cooking (Eggs) Cookbooks. Masters theses
46	Cooling and Holding Eggs on the Ranch 07 1900 (has links) This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. Egg processing. Eggs -- Preservation. Eggs -- Storage.
47	Forecasting egg prices for the Los Angeles market Post, David John, 1947- January 1972 (has links) No description available. Eggs -- Marketing.
48	Some consumer opinions about eggs as affected by selected egg carton copy Clark, Thomas Charles, 1932- January 1962 (has links) No description available. Eggs -- Packaging. Eggs -- Marketing. Consumers' preferences.
49	The relation of some fundamental incubation factors to the efficiency of the hatch under Arizona's climatic conditions Voss, George Edward January 1928 (has links) No description available. Incubators. Eggs -- Incubation. Eggs -- Hatchability -- Arizona.
50	Effects of cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic bacteria, yeast, and mold Caudill, Amber Brooke, January 2007 (has links) (PDF) Thesis--Auburn University, 2007. / Abstract. Vita. Includes bibliographic references.

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