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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 71 to 80 of 573 (0.029 seconds)Spelling suggestions: "subject:"egg""
| 71 |
XANTHOPHYLLS: DISTRIBUTION AND METABOLISM IN AVIAN EGGAnjaneyalu, Yernool Verkatarayappa, 1931- January 1962 (has links)
No description available.
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| 72 |
The evolution of colour, pattern and structure in avian eggsStoddard, Mary Caswell January 2012 (has links)
No description available.
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| 73 |
A Method of Judging Fowls for Egg Production05 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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| 74 |
Marketing equilibriums for the United States egg industry under alternative levels of productionMoss, Roderick, 1946- January 1970 (has links)
No description available.
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| 75 |
Consumer response to variations in egg carton labeling with special reference to nutritional informationPowell, Gordon Rufus, 1926- January 1960 (has links)
No description available.
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| 76 |
Effect of Sterculia foetida oil on the permeability of avian egg yolk to waterDoberenz, Alexander January 1960 (has links)
No description available.
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| 77 |
The relation of molt to profitable egg productionMullins, Dale Gatewood January 1926 (has links)
No description available.
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| 78 |
Antioxidant activity in cooked and gastrointestinal enzyme digested eggsRemanan, Mejo Kuzhithariel Unknown Date
No description available.
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| 79 |
Effect of different levels of dietary riboflavin, niacin, and pantothenic acid upon their content in whole eggs.Martin, Jacques J. January 1972 (has links)
No description available.
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| 80 |
Determination of egg fertility by measurement of dielectric propertiesDay, Walter Ransom 12 1900 (has links)
No description available.
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