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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Sjuksköterskans arbete med att underlätta faktorer som påverkar följsamhet till hygienrutiner : En litteraturöversikt / Facilitating factors by nurses that effect compliance with hygiene routines: A literature review

Eliasson, Maria, Englund, Louise January 2017 (has links)
Bakgrund: Vårdrelaterade infektioner är ett världsomfattande problem som genererar lidande och samhällsekonomiska förluster. Problemets omfattning kan minskas genom ett fungerande hygienarbete, vilket i sig förutsätter att hälso- och sjukvårdspersonal är följsam till rådande riktlinjer och rutiner. Syfte: Syftet med litteraturöversikten var att belysa sjuksköterskans underlättande av faktorer som påverkar följsamheten till hygienrutiner för att främja patientsäkerheten. Metod: En litteraturöversikt baserad på 15 vetenskapliga artiklar av kvalitativ, kvantitativ och mixad metod. Resultat: Identifierade faktorer som påverkar följsamheten till hygienrutiner är indelade i följande huvudkategorier; Attityder, kompetensutveckling, arbetsorganisation och ledarskap. Sjuksköterskan kan underlätta följsamheten genom att vara en förebild, arbeta med fortbildning och uppmuntra till reflektion. Teamarbete kan främjas genom att arbeta med rak och tydlig kommunikation, gemensamma mål samt genom att ge återkoppling på prestation och resultat. Slutsats: För att minska vårdrelaterade infektioner och främja patientsäkerheten behöver sjuksköterskan förstå att de faktorer som påverkar följsamheten till hygienrutiner är beroende av varandra i ett komplext samspel. Beteendet följsamhet kan till stor del underlättas genom att sjuksköterskan strävar efter att förbättra medarbetarnas attityd i det hygienförebyggande arbetet. / Background: Health care-related infections are a worldwide problem and generate suffering and socioeconomic losses. The extent of the problem can be decreased through proper hygiene, which in itself requires that healthcare professionals comply with current guidelines and procedures. Purpose: The purpose of the literature review was to highlight the nurse's facilitation of factors that affect the compliance with hygiene routines to promote patient safety. Method: A literature review based on 15 scientific articles of qualitative, quantitative and mixed method. Results: Identified factors that affect compliance with hygiene routines are divided into the following main categories: Attitudes, skills development, work organization and leadership. The nurse can facilitate compliance by being a role model, by working with continuing training and by encouraging reflection. Teamwork can be promoted by working with straightforward communication, common goals, and feedback on performance and results. Conclusion: To reduce health care-related infections and promote patient safety, the nurse need to understand that the factors that affect compliance with hygiene routines are dependent on each other in a complex interaction. The behavior of compliance can be facilitated by the nurse striving to improve the employees' attitude towards hygiene prevention.
2

Implantation du processus de soins en nutrition

Fratino, Adriana 01 1900 (has links)
Problématique : Au Québec, le Processus de soins en nutrition (PSN) est peu utilisé, les organisations appréhendent que l’implantation sera ardue mais sont motivées à procéder. Objectif : Accompagner deux services de nutrition clinique d’établissements de santé de la grande région de Montréal dans le déploiement du PSN et documenter les barrières et facteurs facilitants. Méthodologie : L’Hôpital du Sacré-Cœur de Montréal et le CSSS Champlain–Charles-Le Moyne ont été recrutés. La collecte de données fut réalisée via des séances d’accompagnement tout au long du déploiement du PSN. Une rencontre de bilan fut effectuée dans chaque milieu, avec les nutritionnistes et les chefs de service. Les données colligées sont qualitatives. Les échanges furent enregistrés et un cahier de bord complété. La synthèse a été rédigée selon un modèle de gestion de changement. Résultats : Au total, 18 séances d’accompagnement eurent lieu et cinq rencontres de bilan. Les principaux obstacles à la mise en œuvre du PSN sont en grande partie liés à l'engagement des nutritionnistes, à la formation et aux contraintes de temps. Les principaux facteurs facilitants sont les présentations d’histoires de cas accompagnées de discussion et le manuel de la Terminologie internationale de diététique et de nutrition (TIDN). Discussion : Notre système de santé est de plus en plus sujet à des changements et les dirigeants devront optimiser les ressources. L’International Confederation of Dietetic Associations a suggéré d’adopter, à l’échelle internationale, le PSN en tant que cadre pour la profession. Les stratégies d’implantation portant sur des principes de gestion du changement organisationnel faciliteront l’intégration de ces changements importants. L’expérience des deux milieux documentés sera éclairante pour les autres organisations désirant implanter le PSN. / Problem: In Quebec, the use of the Nutrition Care Process (NCP) is limited, organizations apprehend its implantation will be arduous but are motivated to proceed. Objective: To accompany two clinical nutrition services of health facilities in the greater Montreal area in the deployment of the NCP and document the barriers and facilitating factors. Methodology: The Hôpital du Sacré-Cœur de Montréal and the CSSS Champlain–Charles-Le Moyne were recruited. Data collection was accomplished through accompanying sessions throughout the deployment of the NCP. An end of project meeting was held in each area, with nutritionists and heads of departments. The data collected is qualitative. The exchanges were recorded and a logbook was completed. The synthesis was written using a change management model. Results: A total of 18 accompanying sessions were held and five end of project meetings were held. The main obstacles to the implementation of the NCP are largely related to the commitment of nutritionists, training and time constraints. The main facilitating factors are the presentations of case studies with discussion and the manual of the International Dietetics and Nutrition Terminology (IDNT). Discussion: Our health system is increasingly subject to change and leaders will need to optimize resources. The International Confederation of Dietetic Associations suggested adopting the NCP as an international framework for the profession. Implementation strategies for organizational change management principles will facilitate the integration of these important changes. The experience of the two documented environments will be enlightening for other organizations wishing to implement the NCP.

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