Yes / The purpose of this paper is to signpost the genesis of food security and associated factors such that organisations, enterprises, policy makers and interested stakeholders can seek to explore and understand this important societal issue. The challenges that food security poses are eclectic in nature and cut through country, society, organisation and individual boundaries. Only through identifying these factors – hence identifying underlying factors of food waste and usage of information within food supply chains to untangle them – can we adopt enterprise interventions in order to initiate and mitigate food security risk. As a viewpoint piece, there is no empirical work to report in this paper. An exploratory review of the literature has allowed for the extraction of food security concerns that need the attention of stakeholders across the enterprise to ensure robust food supply chains can be are created, maintained and sustained through a better understanding and usage of information, knowledge and data This paper articulates six constructs that underpin the challenges of establishing food security. It is suggested that information relating to factors may support decision-makers within communities, organisations and enterprises to better understand these factors that then contribute towards enhanced food security. Relevant strategies or policies can then emerge and be developed such that strategic as well as operational interventions can be prioritised across national, regional or industry level. Underpinning the above, the waste within and across the food supply chain contributes to the six factors, also highlighting where additional focus may need to be applied to sustain food supply chains. This paper is a position paper that does not offer factual insight but rather highlights a direction of thought that others can consider exploring as part of wider research agendas in the topical area where enterprise, organisational, and information-based contributions may support the development of strategy-led food security policy. This paper provides reassuring insights that will help decision and policy makers assemble their thoughts when it comes to prioritising their communications and interventions amongst organisational/enterprise-level stakeholder groups involved in food security and food supply chain contexts. This paper has highlighted the need for more research around the human and organisational factors that are identified as both underpinning the need for food security and, as drivers of waste throughout the food supply chain. Indeed, there is further work needed to highlight the inter-relationships that exist and, which then feed into resulting interventions. To raise the importance of food security amongst differing stakeholder community groups at the organisational and enterprise level.

Thesis (M.Sc.Agric.) - University of KwaZulu-Natal, Pietermaritzburg, 2007. / Full text also available online. Scroll down for electronic link.

Background: The relevance of the food system for economic, environmental and social well-being is vital to consider. However, there is a lack of research covering issues and performance assessments of the supply chains in the food industry. Due to pressures on the natural environment and unsustainable production and distribution, Short Food Supply Chains (SFSC’s) have arisen as an alternative model to conventional supply chains. However, there is a need for more research in the field as its showing to be a growing trend in the food industry. Purpose: The purpose of this research is to study the topic of SFSC, where the focus in this paper is to explore what advantages and barriers food producers experience when operating within a SFSC. Method: This study is exploratory and follows an inductive and qualitative approach, where 6 semi-structured interviews with local food producers were used to collect data. The data was analysed and connected to previous literature using a thematic analysis.   Conclusion: The findings in this research illuminates that the advantages and barriers from selling through SFSC´s depends on the circumstances of the channel and the characteristics of the producers. They experienced advantages in their organization such as a high professional satisfaction, fair compensation and autonomy. The social proximity between the actors also facilitated the management of information and allowed for supply chain flexibility. However, producers also faced barriers such as the lack of proper governance in the SFSC channels, and logistical challenges such as the uncertainty of production and the difficulty of ensuring the efficiency of transportations. The analysis of SFSC’s is still in its early stages and the necessary innovations to attain the full positive effects have yet to be implemented.

The objectives of the research was to critically analyse arguments for and against agricultural trade liberalization and its impact on food security, investigating the nexus between the three pillars of agriculture and food security, considering how the Agreement on Agriculture and the Food Aid Convention addressed the concerns that were raised by the different parties during the negotiation period, and finally it considered how the current multilateral negotiations in agriculture can provide a secure framework within which developing African countries can pursue effective policies to ensure their food security.

This thesis explores how Mexican fresh produce supply chains have responded to US bio-security regulations designed to prevent the intentional and accidental contamination of imported food. It explores the compliance processes, which are theorised using a framework drawn from the Resource-Based View (RBV) and the Supply Chain Governance (SCG) literatures. The constructs developed herein regarding capabilities and supply chain ‘governance structures' complement previous Regulation Studies (RS) explaining compliance behaviour. The thesis analysed 12 case studies, and tested causal conditions of compliance using a multi-value Qualitative Comparative Analysis (mvQCA) method. The main results show: 1) the pathways to meet the regulatory requirements; 2) the limited diversity of capabilities associated with higher levels of compliance; and 3) the importance of tight supply chain coordination to source and exchange knowledge for compliance, regardless of how or who governs the supply chain. The thesis contributes to various academic debates. It removes the RVB assumptions that resources and capabilities are intrinsically valuable and complementary, and therefore contributes towards making the theory less tautological. It shows how SCG benefits when the effects of supply chain integration and coordination are examined independently. It differentiates between firms lacking willingness and firms lacking capabilities to comply, making it possible to define suitable regulatory strategies for each type of firm. The thesis makes a methodological contribution as it is one of the first studies applying the mvQCA in Science, Technology and Innovations Studies (STIs). The new methodology is used here to test the causal conditions of compliance, but can also be applied to innovative performance more generally. The thesis concludes by showing how US regulations were effective in achieving their regulatory aims without significant negative consequences, and suggesting that STI regulatory policies can be used to increase business engagement to prevent the intentional and accidental contamination of the food chain.

The objectives of the research was to critically analyse arguments for and against agricultural trade liberalization and its impact on food security, investigating the nexus between the three pillars of agriculture and food security, considering how the Agreement on Agriculture and the Food Aid Convention addressed the concerns that were raised by the different parties during the negotiation period, and finally it considered how the current multilateral negotiations in agriculture can provide a secure framework within which developing African countries can pursue effective policies to ensure their food security.

This work builds on the use of several Mathematical Modeling tools to develop approaches that address relevant, real and previously unanswered questions related to the improvement of Public Health Systems, in three particular instances. First, this thesis analyzes the variation in state-level vaccination coverage during the emergency response to the 2009 H1N1 pandemic influenza outbreak in the United States. The analysis considers the overall adults population and two priority sub-populations: children and high-risk adults. We focus on quantifying the association between vaccination coverage and the supply chain and distribution system decisions, during the vaccine shortage period, while controlling for other commonly recognized factors such as previous vaccinations, socio-economic characteristics, health seeking behavior and health infrastructure. The variables analyzed are generally correlated, and the problem has a limited sample size with a much larger number of independent variables. The findings of this research have been published in Vaccine and presented to the Centers for Disease Control and Prevention. Second, the research approaches the problem of estimating childhood obesity prevalence in small geographic areas in the U. S. Obesity is recognized as one of the major health problems in the country, and attending this condition in children is of major importance to deal with the sources of the overall problem. The ability to target interventions to the most affected children populations is necessary to achieve cost effective solutions. But local accurate obesity data is hard to obtain and missing for most of the small areas in the country. The research focuses on estimating prevalence of obesity and overweight status in children in small geographical areas in the absence of surveillance and detailed sampling. Our modeling approach is built in two stages. The first one uses a logistic regression model that links individual characteristics to high-BMI status, and generates samples of the empirical distribution of its coefficients though bootstrap re-sampling. The second uses simulation to generate virtual population samples of the small areas, which are then combined with the logistic model samples to estimate prevalence. Confidence intervals are built though re-sampling. A very important feature of our approach is that all of its inputs are from publicly available data, which gives availability for the replication of the methodology to any health stakeholder in the US. The model estimates were validated by using separate models for adults and children in a state with available data. Estimates obtained from our modeling approach were used by a large healthcare provider to geographically target interventions for pediatric obesity. Third, the thesis presents an introductory analysis of the possible effects of partial disruptions to critical supply chains due to absenteeism caused by a generalized flu-like illness in the US. For this analysis, we first construct a plausible national food supply chain for milk and then we simulate its disruption. To build the supply chain we used public information regarding production, consumption, and major milk processors and bottlers, and fitted it into a supply network though optimization. Then, to analyze the effects of flow disruptions of the supply chain, we built a simulation of the operation of the network and virtually generated absenteeism, mildly disrupting the supply chain flows by the proportional absences. We used information on potential absenteeism in work groups from an influenza simulator. Our initial analysis shows that absenteeism may create variations along the supply chain, similar to those described in the bullwhip effect analysis literature, even in the absence of supply shortages and without variations in pricing or demand, for which we find no prior reference in the literature.

Since the introduction of sustainable development, industries have witnessed significant sustainability challenges. Literature shows that the food industry is concerned about its need for efficient and effective management practices in dealing with perishability and the requirements for conditioned storage and transport of food products that effect the environment. Hence, the environmental part of sustainability demonstrates its significance in this industrial sector. Despite this, there has been little research into environmentally sustainable inventory management of deteriorating items. This thesis presents mathematical modelling based research for production inventory systems in perishable food supply chains. In this study, multi-objective mixed-integer linear programming models are developed to determine economically and environmentally optimal production and inventory decisions for a two-echelon supply chain. The supply chain consists of single sourcing suppliers for raw materials and a producer who operates under a make-to-stock or make-to-order strategy. The demand facing the producer is non-stationary stochastic in nature and has requirements in terms of service level and the remaining shelf life of the marketed products. Using data from the literature, numerical examples are given in order to test and analyse these models. The computational experiments show that operational adjustments in cases where emission and cost parameters were not strongly correlated with supply chain collaboration (where suppliers and a producer operate under centralised control), emissions are effectively reduced without a significant increase in cost. The findings show that assigning a high disposal cost, limit or high weight of importance to perished goods leads to appropriate reduction of expected waste in the supply chain with no major cost increase. The research has made contributions to the literature on sustainable production and inventory management; providing formal models that can be used as an aid to understanding and as a tool for planning and improving sustainable production and inventory control in supply chains involving deteriorating items, in particular with perishable food supply chains.

Since the beginning of farming, and even before, humans have been actively modifying our environment in order to harvest biomass. With the ‘Great Acceleration’ of the industrial age, the global system of biomass harvest for food production has become a major driver of Earth system processes, and caused multi-dimensional sustainability issues which must be addressed in order to meet continued increases in demand for food and other biomass. In addition, bioenergy generation, with the subsequent storage of some or all of the carbon content of the feedstock (known as bioenergy with carbon storage or BECS), is now seen as an important tool for rebalancing the carbon cycle. This thesis has used a biomass flows modelling approach to examine possible trajectories for the socio-ecological metabolism of humanity, with a focus on fluxes of carbon contained in biomass. This approach connects social and economic drivers of biomass harvest with physical Earth systems processes such as the global carbon cycle. Meeting growing food demand in the years 2000-2050 is likely to be a significant challenge in its own right, necessitating the harvest of over 30% of terrestrial biomass. This can only be done without significant damage to natural ecosystems if large increases in efficiency and intensity of food production are achieved, or diets are altered. The production of livestock products is shown to be a major cause of inefficiency in biomass harvest, and changes to livestock demand or production are particularly powerful in ensuring a less damaging relationship with Earth system processes. If increases in efficiency are achieved, it may be possible to grow dedicated bioenergy crops, which, combined with the biomass available in waste and residue streams can be used to generate significant carbon dioxide removal (CDR) fluxes via BECS. Following this strategy it is possible to have a non-trivial effect on atmospheric CO2 concentration by 2050. Increasing the intensity of biomass harvest, particularly when low intensity pasture is replaced with intense bioenergy cropping, also has significant implications for ecological energy flows, and the potential trade-off between protecting biodiversity and growing bioenergy crops to mitigate climate change is also discussed. This body of work presents several interesting areas of potential conflict in different drivers of biomass harvest, and suggestions are made for ways in which to develop the approach in order to explore them.

Abstract Background: Consumer interest and demand for healthy and ecologically produced local food has led to a high market demand that local production cannot meet. Product attributes of perishability and short life cycles ensure that even local supply chains are challenging to manage. This increases potential for risks occurrence in an Organic Food Supply Chain (OFSC) especially with unreliable supply of products. Small and established food retailers import organic food products from across the world. Custom delays, high transport charges, commodity costs and regulatory requirements are associated with food imports. This renders OFSCs complex and vulnerable to disruptions or breakdowns that require appropriate strategies to identify and mitigate risks. Purpose: To gain an overall insight of risks mitigation in OFSCs. The purpose of this thesis is to assess risks affecting suppliers and retailers of organic food and propose risk mitigation strategies to prevent or minimise supply chain breakdowns. Method: This qualitative study utilizes a case study strategy involving seven case firms and seven research respondents. Data is collected through semi-structured interviews and documentary secondary data. The analysis of the empirical findings is conducted by cross analysing empirical findings of respective case firms and then emerging patterns are formulated into a general framework. Conclusions: Low conversion rates of farms for organic production, high costs of investments and regulatory requirements have contributed to prevailing production risks that partly cause low organic output. Other risks identified that could disrupt the food chain under study include sourcing, warehousing, demand, price, financial and institutional risks. Mitigation strategies proposed include production procedures, CAP, supply chain flexibility, supply chain visibility, certification, diversification of retail channels, brand image building, horizontal & vertical cooperation and buyer-supplier relations.