This thesis is oriented on the development of tourism in the Pilsen region. The aim was to create a concept for the planned rebuilding of a cottage on the guesthouse and restaurant in the village Jarov in this region. This concept includes a market analysis and competition, defining technical, technological, financial requirements and determination of its overall contribution to tourism in the region. Also included is the current estate of tourism mainly in the southern part of the Pilsen region, which will by for this project also very important.

The goal of this theisis is a strategic analysis firm Pension Ametyst, namely the analysis of external and competitive environment, finding a competitive position in the market analysis and customer expectations. The practical outcome of this thesis is to outline the future strategy of the company and operational measures to help achieve the proposed strategy and improve the overall situation of the firm.

Master’s thesis is focused on the marketing mix of the family guesthouse. Theoretical part is describing basics and important concepts of marketing mix and its tools. Description of all analysis, which are used in the master’s thesis is also included. The analytical part of the thesis is focused on the presentation of current situation of the guesthouse and its marketing mix. The final part contains proposed changes.

This Diploma Thesis solves design of the pension with wine bar. The building is located on the edge of the of village Šardice. It is a single storey basement building with attic that is roofed by a gable roof with dormers. Floor plan of the building is rectangular with the entrance facing northeast. There is a restaurant with facilities on the first floor and guest rooms where two of them are designed as wheel chair accessible. On the second floor there are only guest rooms. The construction of the building is structural masonry system. Bearing vertical structures are made of permanent formwork in the ground floor, for external walls are used aerated concrete blocks and for the inner bearing masonry are used lime sand-lime blocks. Horizontal bearing structures consists of prestressed hollow core slab, bearing structure of the roof consists of purlin roof.

The main aim of the Master project is a design of the guesthouse with wellness, which has nearly zero-energy consumption and is located in Velká Bíteš. For design is used ARCHICAD, for numeric is used DEKSOFT. This Master project consists of three parts. The first part focuses on the design of the guesthouse, the second part concentrates on a technical design and the third part focuses on the draft of different energy sources, its comparison and evaluation. Guesthouse is a three-story building with walkable flat roof. Wellness, cold rooms and massages are located in the basement. Other places of floor consist of sanitary facilities, technical rooms and common rooms. There are also guest rooms on the other floors and a conference hall on the third room. This final draft has much more positive outcomes than other alternatives; with respect to primary energy and impact on the environment. However, the final draft has higher purchase costs and its financial and operational economy is extremely dependent on the prices of electric power.

This thesis describes a project documentation for consruction of a guesthouse. The building is situated on the flat land in cadastral territory in Vsetín. It is two-storey building. External loadbea-ring masonry is from ceramic blocks filled with polystyrene. The ceilings are made of ceramic-concrete panels. Stairways and elevator shafts are reinforced concrete. The building is roofed with a flat roof.

The diploma thesis deals with the proposal of a new guesthouse with a restaurant. The building is located in a slightly sloping terrain in the cadastral area of the village Vlasatice Brno-venkov in the South Moravian Region in the Czech Republic. The ground-plan shape of the building is mostly rectangular with folded facade parts. It is a partially basement building, to a lesser extent, recessed below ground level with three above-ground floors. The pension has a total of 22 rooms with a total capacity of 46 persons for short-term accommodation. Four rooms on the first floor are designed as wheelchair accessible. For the proper operation of the pension there is a reception on the first floor and an office with the appropriate meeting room on the second floor. One-storey part of the building consists of a restaurant with a capacity of 76 persons, which is designed as a frame skeleton with intensive vegetation single-skin flat roof. The preparation and meals and service of the restaurant is ensured by the kitchen together with its operations and respective warehouses located on the first floor. The basement is used primarily for the operation of the guesthouse, which is located air-conditioning engine room, utility room, workshop or warehouse. The building is for the most part bricked and the peripheral, internal bearing or partition walls are made of polished ceramic blocks porotherm. External walls are insulated with contact insulation system ETICS of gray EPS polystyrene. The glazed Schüco façade is used as the shell of the skeleton structure. The construction of the ceiling is composed of filigree ceiling panels and a singlelayer flat roof with a slope of 3% is used for roofing the building. The thesis contains project documentation for the realization of the construction.

Det här är resultatet av ett examensarbete utfört vid Mälardalens högskola i samarbete med Iggesund Paperboard AB. Syftet med examensarbetet var att se om det är viktigt för ett företag att ha tillgången till en gästgård men även till hur de är utformade för att fungera för den typen av verksamhet. En gästgård kan ses vara viktig för ett företags representation. Gården används främst som ett tillvägagångssätt för att sälja företagets varor och tjänster men ger också en god möjlighet till att knyta starkare band mellan kunder såväl som mellan företagets egna arbetstagare. Anledningen till att det här examensarbetet utfördes var för att företaget såg det som ett behov att se över om dessa gästgårdar var värda att bevara och utveckla i framtiden. En utredning gjordes därför genom besök och jämförelse av tre olika gästgårdars verksamhet och utformning för att se hur viktig en sådan gård kan anses vara för ett företag. Som ett resultat av denna utredning har därefter ett förslag till en utformning av en bättre fungerande arbetsmiljö vid Hedvigsfors Herrgård tagits fram. Förslaget var ett önskemål från Iggesund Paperboard AB då denna gästgård fått en utökad verksamhet vilket lett till dåligt fungerande personalutrymmen. / This is the result of my examination report for Malardalens University in cooperation whit Iggesund Paperboard AB. The purpose with this work was to see how important a guesthouse is for a company but also how they are designed to work for this type of activity. A guesthouse can be seen to be important for a company´s representation. The house can be used as a technique to sale the companies goods and services but it is also a god method to tie strong band with the customer as well as between the company’s own employees. The reason that the study was made was that the company saw it as a need to look over if this type of guesthouse is important to keep and expand in the future. An investigation was their forth made through visits and comparison to three different guesthouses activity and design to see how important this type of house was seen to be for a company. As a result a proposal of a design for better work environment was made for Hedvigsfors farm. This proposal was a wish from Iggesund Paperboard AB after that the increased activities at this guesthouse have led to a bad work environment.

The goal of this diploma thesis is a suggestion of real estate division of a guesthouse with a restaurant. Firstly the thesis is focus on theoretical study of this problem. Then in the practical part chapters solves the description of property, the valuation of actual state and proposed state and a suggestion of real estate division. Finally the results was to sum up and it is proposed settlement of co-owners.

The theme of diploma thesis is project of guesthouse and restaurant. These are two new buildings on the flattened land plot no.5767, which is located in Pasohlávky. The guesthouse has two floors and a partial basement. Capacity of the guesthouse is 26 beds, one double room is designed as accessible room. In the basement of the guesthouse there is a wellness area and technical facilities of the building. The restaurant is designed as single-storey building with a capacity 50 seats and kitchen with a capacity 250 meals per shift. The main material of vertical load-bearing structure are sand-lime bricks with a certifies contact insulation system. The roof of the guesthouse is saddle roof, the roof of the restaurant is green roof.