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A arquitectura hoteleira de Lisboa-(1892-1959)Ferreira, Ana Maria Alves Pedro January 1994 (has links)
No description available.
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O estudo do posicionamento competitivo dos hotéis segundo a perspectiva dos consumidores-o posicionamento do Hotel Palácio do Estoril na perspectiva dos operadores turísticos e das empresasCarneiro, Maria João Aibéo January 1998 (has links)
No description available.
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Pousadas de Portugal-três estudos de caso : Pousadas de D. Dinis, Santa Marinha da Costa e Santa Maria do BouroBrandão, Mariana Viterbo January 2001 (has links)
No description available.
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Para uma leitura da arquitectura doméstica temporária-uma investigação sobre a produção de uma tipologia habitativa no século XIX português, em Lisboa - o hotel Avenida PalacePires, Filipa Pereira dos Reis Rodrigues January 2000 (has links)
No description available.
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Intemporalidade, continuidade e presença dos valores do movimento moderno-o caso português do hotel Ritz no contexto da arquitectura portuguêsa do século XXMagalhães, Ana Isabel Arez de January 2000 (has links)
No description available.
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The Space between the Architect and the ProjectOba, Natsumi Nancy 20 September 2016 (has links)
In the realm of architecture there is a space between the architect and the project. The thesis weaves together a collection of singular encounters with architecture, whether through reading, traveling, or designing, as if they were lines on a drawing, edges on a model, or tones on a photograph. It is in these lineaments one discovers the choreography of architecture. The project is a guesthouse for strangers located in the heart of an imagined Tokyo. The program consists of a place to arrive, guest rooms, courtyards, common areas, and a contemporary onsen. The various studies attempt to find the architecture of stillness for a stranger in an otherwise turbulent city. The drawings were rendered as representations, the models were made as explorations, and the photographs were taken as graphic confirmations. In these representations, explorations, and confirmations, there is a continuous search to establish tranquillity. It is the same tranquillity that may occupy the space between the architect and the project. / Master of Architecture
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The relationship between marketing effectiveness and the marketing mix for guesthouses in the Vaal RegionMunyai, K. C. 11 1900 (has links)
B.Tech. (Department of Tourism and Hospitality Management, Faculty of Human Sciences), Vaal University of Technology / The primary objective of this study was to investigate the relationship between
marketing effectiveness and the marketing mix of guesthouses in the Vaal
Region. This goal was achieved by firstly exploring the application of marketing
and marketing effectiveness in the tourism industry through a literature study.
Based on the literature study a questionnaire was developed and a survey
conducted to analyse the marketing mix as well as marketing effectiveness of
guesthouses and the relationship between these two as possible factors
influencing both.
Marketing is a very important management function in any business. It is a
process focused on matching the right customer with a certain product or
service in order to satisfy their wants and needs. Marketing can create a
competitive advantage for organisations which influences the success and longterm
profitability of the organisation. The marketing approach for small
organisations differs from that of larger organisations due to limited resources,
lack of specialist expertise and a limited impact in the marketplace. Smaller
organisations such as guesthouses seem to handle marketing in a more
informal and unstructured manner and thereby underestimating the value and
role of marketing. Marketing is directly influenced by the application of the four
Ps, namely product, price, place and promotion. The planning and application of
the four Ps, however, contributes to successful marketing. The question is
whether guesthouse owners realise this.
Research was undertaken at the guesthouses in the Vaal Region to determine
the relationship between the marketing mix and marketing effectiveness through
the eyes of the consumer, since they need to react to the marketing material. A
total of 500 questionnaires were distributed of which 451 were completed by the
visitors.
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Firstly, the data was used to compile tables and graphs to interpret the
descriptive data: demographic profile of respondents, travel preferences of
respondents, a descriptive view of the marketing mix elements and the
effectiveness of marketing for guesthouses.
Secondly, by means of a factor analyses, the marketing mix elements were
grouped according to price, place, product, promotion (advertising) and
promotion (contact), and the marketing effectiveness elements were grouped
according to quantity control and quality control. Product was found to be the
most important element of the marketing mix and quality control was found to be
the most important element of marketing effectiveness.
Thirdly, no significant differences were found on the marketing mix elements and
the marketing effectiveness factors and gender and marital status. The
spearman rank order correlations revealed that older people consider product as
a marketing mix element to be less important. Frequent travellers consider
promotion (advertising), promotion (contact) and quality control to be less
important.
Lastly, definite correlations were found between the marketing mix elements and
the marketing effectiveness factors. This implies that even smaller guesthouses
should implement the marketing mix elements which can assist in improving the
marketing effectiveness of the guesthouse. Guesthouses will yield better results
when implementing the marketing mix effectively. This study contributes to the
information that already exists concerning the marketing mix and marketing
effectiveness but more in terms of the relationship between the two.
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Assessment of energy efficiency in selected guest houses in Mpumalanga ProvinceMachete, Fannie 01 1900 (has links)
The increase in the number of guest houses is applausive for its socio-economic benefits through income generation, job creation and entrepreneurship growth. However, the increase in the number of guest houses is proportional to energy demand. Thus, increase in energy efficient guest houses is more desirable in order to achieve sustainable development. Therefore, the aim of this study was to assess energy efficiency in selected guest houses in Mpumalanga province
Through in-depth literature analysis, an energy efficiency framework that builds on and advances the input-output ration and energy saving model was developed. This framework has five indicators which are categorised into financial and nonfinancial, namely: energy quantity, cost, carbon equivalence, services quantity and quality. The framework clarified the differences between energy saving and energy efficiency, while it identifies energy saving and services levels as two parameters or components of energy efficiency. This framework was later implemented and used to assess energy efficiency in eight selected guest houses in Mpumalanga province. To assess energy efficiency using the framework, three standard or common services in guest houses such as indoor lighting, water heating and indoor thermal comfort were
assessed for energy saving and compliance with industry standards.
The results of the assessment were analysed through descriptive statistical and explanatory methods. Using the framework, the study found that few of the selected guest houses did save energy in one or more of the standards services. However, some methods used in the guest houses were found to be highly costly and resulted in high energy quantity consumption and high carbon footprint.
Thus, these methods failed the test for characterisation of energy saving methods. Furthermore, the study found that all indoor lighting services didn’t meet minimum industry standards for indoor lighting of 100lux. All water heating standards were compliant, while indoor thermal comfort standards differed among guest houses. Thus, none of the guest houses met the minimum criteria for characterisation as being energy-efficient. However, different services qualified.
Hence, the findings confirm that the energy efficiency framework was effective and reliable in the characterisation of energy-efficient guest houses. This framework builds on and advances the input-output ratio and energy saving models previously used. / Environmental Sciences / PhD (Environmental Management)
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Assessment of energy efficiency in selected guest houses in Mpumalanga ProvinceMachete, Fannie 01 1900 (has links)
The increase in the number of guest houses is applausive for its socio-economic benefits through income generation, job creation and entrepreneurship growth. However, the increase in the number of guest houses is proportional to energy demand. Thus, increase in energy efficient guest houses is more desirable in order to achieve sustainable development. Therefore, the aim of this study was to assess energy efficiency in selected guest houses in Mpumalanga province
Through in-depth literature analysis, an energy efficiency framework that builds on and advances the input-output ration and energy saving model was developed. This framework has five indicators which are categorised into financial and nonfinancial, namely: energy quantity, cost, carbon equivalence, services quantity and quality. The framework clarified the differences between energy saving and energy efficiency, while it identifies energy saving and services levels as two parameters or components of energy efficiency. This framework was later implemented and used to assess energy efficiency in eight selected guest houses in Mpumalanga province. To assess energy efficiency using the framework, three standard or common services in guest houses such as indoor lighting, water heating and indoor thermal comfort were
assessed for energy saving and compliance with industry standards.
The results of the assessment were analysed through descriptive statistical and explanatory methods. Using the framework, the study found that few of the selected guest houses did save energy in one or more of the standards services. However, some methods used in the guest houses were found to be highly costly and resulted in high energy quantity consumption and high carbon footprint.
Thus, these methods failed the test for characterisation of energy saving methods. Furthermore, the study found that all indoor lighting services didn’t meet minimum industry standards for indoor lighting of 100lux. All water heating standards were compliant, while indoor thermal comfort standards differed among guest houses. Thus, none of the guest houses met the minimum criteria for characterisation as being energy-efficient. However, different services qualified.
Hence, the findings confirm that the energy efficiency framework was effective and reliable in the characterisation of energy-efficient guest houses. This framework builds on and advances the input-output ratio and energy saving models previously used. / Environmental Sciences / PhD (Environmental Management)
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