<p dir="ltr">The production cycle of lactating dairy cattle consists of physiological adaptations and changes in body tissue reserves as energy and protein requirements shift and may not be able to be met by feed intake. Tissue reserves are mobilized in early lactation and accreted thereafter, which can be used as a pool of labile amino acids and energetic substrates used at the beginning of the subsequent lactation. Nutritional strategies can be employed to mitigate extensive tissue loss and gain as a management tool to enhance dairy performance. The first study's objective was to evaluate the effects of high oleic soybean oil (HOSO) supplementation on milk production, body composition, and apparent total tract digestibility variables. A cross-over design with 21-d periods was employed with thirty Holstein cows (n = 16 primiparous, n = 14 multiparous at 87 ± 26 DIM at start of trial). Treatments consisted of a control (CON) with no added soybean oil and a HOSO diet with 1.5% diet dry matter (DM) of high oleic soybean oil added. Milk production and DM were collected on the last 7 d of each period. Body weights (BW), milk, and fecal samples were collected on the last 3 d of each period. Ultrasound scans of the <i>longissimus dorsi </i>muscle and body condition scores (BCS) were collected on the last d of each period. Dry matter intake, milk production, and milk component yields were not impacted by HOSO supplementation, although milk fat concentration tended to be greater for HOSO cows. A treatment by parity interaction and treatment by parity tendency were observed for BCS and BW, respectively, with multiparous HOSO cows having increased BCS and BW compared to CON with no effect on primiparous cows. Compared with CON, HOSO increased backfat depth (BFD) by 0.44 mm as well as apparent total tract fat digestibility by 12 percentage units with no differences observed in muscle<i> </i>depth. The second study’s objective was to evaluate changes in <i>longissimus dorsi </i>depth and its impact on production parameters in cows with two muscle phenotypes. Forty multiparous dairy cows were categorized into two muscle phenotype groups of high muscle (HM; n = 18) and low muscle (LM; n = 22) as determined by <i>longissimus dorsi </i>depth immediately after parturition. Ultrasound images of the <i>longissimus dorsi </i>and body weights were collected monthly from 0 to 300 DIM. Blood samples were collected from the coccygeal vessels on d 7, 150, and 300 and analyzed for 3-methylhistidine (3-MH), creatinine, non-esterified fatty acids (NEFA), and insulin. Milk weight data was collected daily using AfiFarm and milk components were collected from monthly DHIA test day data. Neither BW nor BFD were different between HM and LM cows at any timepoint, although, a DIM effect was observed. Cows lost BW from 0 to 60 DIM and BFD from 0 to 90 DIM and began increasing thereafter until 300 DIM. A muscle group by DIM interaction was observed where HM cows had more <i>longissimus dorsi </i>depth (LDD) at 0 and 300 DIM and tended to have more at 60 DIM compared to LM cows, with no differences at any other timepoint. In both muscle groups, LDD was decreased from 0 to 60 DIM but substantial LDD accretion did not occur until 240 DIM. No differences were observed between muscle groups for blood analytes; however, significant DIM effects were observed and corresponded to the observed changes in body tissue reserves. Daily milk production was grouped by stage of lactation with DIM groups consisting of early lactation from 0 to 60 DIM, mid-lactation from 60-240 DIM, and late lactation from 240 to 300 DIM. There was a muscle group by DIM group interaction for daily milk yield as HM cows produced more milk/d in early and mid-lactation but produced less milk in late lactation compared to LM cows. The results of these studies indicate that oleic acid can be supplemented to lactating dairy cattle to increase adipose tissue reserves with no effect on muscle reserves. This could potentially be caused by the lack of muscle accretion throughout mid-lactation whereas adipose tissue is gained. These results also describe that nutrition and muscle phenotype play a role in body composition throughout lactation.</p>

<div>Conventional soybean oil and high-oleic soybean oil offer opportunities as bio-solvents for sweetening sour natural gas, adding value to the soybean oil industry and the natural gas industry. The rise of fracking in the United States and changing economics in the energy industry have increased use of natural gas, which is often rendered sour by high concentrations of hydrogen sulfide (H2S), a toxic and corrosive impurity. The present work evaluates the viability of both conventional and high-oleic soybean oil to act as bio-solvents for removing gaseous H2S. Predictive in silico methods, experimental validation, and economic feasibility analysis are included to draw conclusions regarding the overall capability and feasibility of using soybean oils as bio-solvents for gas sweetening.</div><div><br></div><div>In silico predictive methods for sweetening were implemented to assess the relationship between fatty acid composition in the soybean oils and the ability to effectively partition H2S from methane or nitrogen gases. The Conductor-like Screening Model for Real Solvents (COSMO-RS) was used to predict the partition coefficient (K) of H2S in a bi-phasic liquid-vapor system made up of fatty acids in the liquid phase and methane or nitrogen gas in the vapor phase. The fatty acid mass fractions represented those found in soybean or high-oleic soybean oil. Methane represented gas and nitrogen was considered in order to compare to experimental conditions. This proof of concept work predicted K values for H2S below 0.0005 at temperatures from 10 to 100 °C at atmospheric pressure; K values near zero indicate near-complete removal of H2S from the gas phase.</div><div><br></div><div>Experimental validation included equilibrium extraction experiments as well as data collection for isotherm model development. Experimental equilibrium studies were carried out at residence times ranging from 0 – 60 minutes with mixing at ambient conditions. Experiments resulted in K values below 0.1 for H2S in soybean oil and high-oleic soybean oil at 25 °C with residence times less than 15 minutes and a 2:1 gas to oil ratio. More than 90% of the H2S was removed from the gas phase within 15 minutes. Isotherm models demonstrated the saturation limits of the soybean oils and compared them to saturation limits in water and heptane. </div><div><br></div><div>Economic feasibility experiments used graphical and algebraic methods to determine the number of equilibrium stages needed to remove 99.9% of H2S from feed gas with H2S concentrations ranging from 40 – 400 ppm. A gas flow rate equivalent to industrial levels was used to design an extraction column. Capital costs and operating costs were estimated, along with the revenues to be gained from selling methane and selling recovered elemental sulfur as a secondary product. Solvent regeneration would need to exceed 98% in order to keep the cost of treating a unit of natural gas equal to or less than existing industrial methods. Suggestions for cutting costs and improving process viability are made.</div><div><br></div>

<p>The potential use of enzymes in industrial synthesis of epoxidized soybean oil has been limited through the high cost of the enzyme catalyst, in this work we evaluate the effectiveness of chemo enzymatic epoxidation of high oleic soybean oil (HOSBO) using lipase B from <i>Candida antarctica </i>(CALB) on immobilization support Immobead 150 and H₂O₂in a solvent-free system. Additionally, we evaluated the production decay rates for hydrolytic activity and epoxide product formation over consecutive batches to determine half-life of the enzyme catalyst. </p> <p> Batch epoxidation of HOSBO using CALB on 4wt% loading shows yields higher than 90% after 12 hrs. of reaction, and with a correlation to the consumption of double bonds suggesting that the reaction is selective and limiting side product reactions. Non-selective hydrolysis of oil was not found beyond the initial hydrolysis degree of raw HOSBO. Evaluations of decay given by epoxide product formation and released free fatty acids shows a half-life of the enzyme catalyst on these activities is of 22 ad 25 hrs. respectively. Finally, we evaluated the physical parameters influencing this decay, and found that H₂O₂ presence is the most important parameter of enzyme inactivation with no significant effect from its slowed addition. We propose a new reactor configuration for the analysis of the specific steps on epoxide formation through peracid intermediates. </p>