The aim of this work was to analyze selected effects on the growth of calves of a selected herd of aberdeen angus cattle in Mýto farm in Hořice na Šumavě for the monitored period of 6 years (2012 - 2017). A total of 242 pure-bred calves of the aberdeen angus breed born during the reference period was included in the evaluation. Birth weight, weight at 120, 210 and 365 days were determined in calves. Subsequently, the group of calves was sorted by sex, year of birth, month of birth, birth order, father's individuality and mother's exterior. The data were statistically processed in Microsoft Excel and evaluated in Statsoft Statistica. When confronted with the national average published in the KUMP deadlines, the observed calves always had a lower birth weight, but higher weight at 120, 210 and 365 days. When evaluating the effect of the year of birth on calf growth, it was found that calves born in 2012 and 2013 achieved the best results. The best months for calving aberdeen angus breeds on the monitored breed were February to April. In terms of birth order, calves born to cows after the third calving achieved the best results. The worst results were achieved by calves from heifers and cows after the ninth calving. The best breeding-bull in breed regarding to the growth ability of calves was the sire ZAA 916. The PAA 027 sire showed the best results in terms of ease of delivery. There was no significant difference in the effect of maternal exterior on the growth ability of calves.

The main goal of the thesis was to compare prevalence of intestinal parasites of cattle in farms using different technologies of breeding, and evaluation of the obtained data. Irregularly, from spring to autumn 2010, faeces samples of dairy and meat cattle were collected from the chosen farms. A total of 425 samples of cows from three farms was collected. Two of the three breeds (herd A and B) consisted of Holstein and Fleckvieh Breed, first of the herds was pastured. The third herd (C) was of Limousine breed and was pastured whole season. The samples were collected in plastic containers in fresh state. In the examined samples, gut parasites of genus Eimeria and helminthes of the family Trichostrongylidae were diagnosed. In the herd A, no intestinal parasites were found. The most common parasites diagnosed in the herd B were coccidia (38%). Helminths of family Trichostrongylidae were also diagnosed (16,6%). In the herd C, both coccidia of the genus Eimeria and parasitic helminths were found (thirs prevalence was 38% and 26%, respectively). Seasonal dynamics of the parasites was also monitored, a descending trend was detected from summer to autumn. Prevalence in the herd B was 64% in summer, 58% in autumn, in the herd C were the respective prevalences 66% and 70%.

My work was focused on assesment of moving activity of beef cattle (whole year outdoor lairage) with special aim at outward and inward factors. Experiment was realized in a small privat farm (40ha) in foothills. Breeding animals are crossbreeds of these beef cattle races: charolais, piemontese, aberdeen angus, hereford, gasconne, limusine and czech pied cows.

The influence of beef cattle pasture on the composition of pasture herbage was studied in Šumava region (Kaplice, 550 {--} 850 m a.s.l) from 2005 to 2006. Also was studied the effect of different nanagement of permanent grassland on its composition plantation form and non-producing functions. On the pasture herbage dominated grass and leguminous species. On the fallow land prevailed herb species. On the combined management site (pasture and harvest) was established higher frequency of Taraxacum officinale, Trifolium pratense and Dactylis glomerata

This thesis focuses on the fertility and fertility results in a monitored breeding herd of Limousin beef cattle. It includes a brief discussion of calf birth weights, their viability, and the time of calving. Taking this information into account, the main objective of this thesis is to present concise and accurate information regarding the age of purebred and crossbred heifers when they are first included in the reproduction process. The thesis also aims to evaluate the pregnancy success rates for insemination, embryo transfer, and natural breeding. Finally, the thesis tracks the calving difficulties experienced by cows and heifers after artificial reproduction methods and natural breeding. The conclusion includes calf birth weight figures and identifies the weight difference between newborn bulls and heifers. The results were evaluated using basic statistical characteristics. The collected data was analyzed according to the breeding method used and taking into account whether a cow or a heifer was involved. The age of purebred heifers during their first breeding is 26.1 months. The age of crossbred heifers included in the reproduction process as embryo recipients was 22.6 months. In the case of natural breeding, the crossbred heifers were first included at the age of 28 months due to the seasonality of the breeding season. The pregnancy success rate for first breeding by insemination is comparable to that for embryo transfer 62% and 63% respectively; in the case of natural breeding, the success rate is 92%. The highest number of easy births was determined for natural breeding (95%), followed by insemination (89%), and embryo transfer (only 61%). The birth weight of heifers was 2 kg less than that of bulls, and thus the number of easy births was higher. The average birth weight in 2014 was 41 kg. The top calving time was between midnight and 4:00 am (30% of the breeding cows).

Abstract The task of the master's thesis was on the 10 meat products to determine the basic analytical value (content of water, fat, salt), then perform a sensory evaluation of measured data and confront with the sales price. The measured values for the sample analysis: the average water content: 76,34 %. The average fat content: 47,50 %. The average protein content was: 16,46 %. The average content of collagen, 3,23 %. And the average value of the salt content was 2,92 %. When the guest sensory the products were of the more expensive price category usually ranked better, but there were exceptions.

The aim of this thesis was to evaluate the chosen effects of control of performance on the growth of calves in the most common meat breeds of the South Bohemian region (Aberdeen Angus, Charolais, Limousine, Beef Simmental) involved in the monitoring of performance of beef cattle during the period 2009 - 2014. The aim of this thesis was to evaluate what influences affect the weight of beef calves during their rearing. When comparing the average weight of calves according to breed, the highest weight at birth were (42.37 kg), at 120 days (191.32 kg), at 210 days (307.65 kg) and at 365 days (503.53 kg) with the Charolais breed. When examining the influence of year of calving at the birth weight at 120, 210, and 365 days, it was found that calves of Limousine breed clearly reached the highest weight in 2012 in all age categories. In determining the effect of month of calving for the birth weight at 120 and 210 days of age, the best months are December to March for Aberdeen Angus and April was the best month for calving for Beef Simmental. The period of calving is going from winter until spring months. Aberdeen Angus cows up to the fifth calving make up 73.29 % of the herd. When examining the influence of calving order to calves weighing at 120, 210 and 365 days of age, the worst of all breeds are calves from the first calving. At 120 and 210 days of age, Aberdeen Angus calves were at the highest weight with the 6th calving, Limousine breed were at the highest weight of calves with the 9th calving. At 365 days of age, Aberdeen Angus calves had the highest weight with the third calving. Rearing management breed is clearly the best with breeders who participate in national exhibitions and produce bulls and heifers. Relative breeding values of the Fathers for Direct effect - growth (Peru) and relative breeding values for maternal maternal effect - growth (Meru), have verifiable affect on the weight of calves

The thesis goal was to evaluate the effect of selected breeding methods in Simmental cattle herd on chosen indicators calf birth weight, weight in the age of 120 and 210 days. The thesis deals with the evaluation of differences between sex and the comparison of calving seasons 2014 and 2015 and also shortly focus on the comparison of chosen sires and the evaluation of its effect on selected indicators. Proposal of measures in specific breeding based collected and statistically evaluated data in part of this thesis. As the first, using a linear model, analysed the effect of individual factors which can affect observed indicators was analysed. Afterwards the evaluation of difference between each factors category was done. Within first observed factor which was breeding method was found, that the best results are reached by embryotransfered calves with birth weight 46.81 kg, weight at 120 days 201.11 kg and weight at 210 days 318 kg. The weight at 210 days within artificial insemination group was only 304.33 kg and within natural breeding group 297.68 kg. Furthermore it was found that bulls reach better results in all observed indicators in comparison with heifers. In the light of birth difficultness is important birth weight which was 46.66 kg within group of bulls and 43.45 kg within group of heifers. Weight at 210 days was 321.59 kg, respectively 294.21 kg in case of heifers. It was also found that in 2015 the studied group of calves reached better results than in year 2014 in all observed indicators. Live weight in 210 days was 326 kg and 295.63 kg respectively. The evaluation of observed indicators according to sires showed that a sire significantly affects birth weight; however the effect was not significant on weight at 210 days. The best of compared sires was ZSI 478, birth weight of calves was 48.8 kg.

The aim of this study was to assess selected analytical values (water content, fat, protein, collagen and salt parts) in chosen meat products ( at least 50 pieces of product) using NIR methods. There were chosen five kinds of meat product as a studying material ham sausage ("špekáček"), sausage ("vídeňský párek"), salami ("gothajský salám"), salami ("vysočina"), bacon ("anglická slanina") from ten different manufacturers from the Czech Republic. The results showed that "vysočina" was the most fatty and salty, with a maximum content of collagen and the smallest water content. "Vídeňský párek" contained the most water, but positively it was the least fatty and salty. "Gothajský salám" was evaluated as the lowest one within the quality because the results confirmed the lowest average of protein content. The smallest content of collagen was detected by "anglická slanina" and at the same time there was the maximum variability in water content, fat content , protein and collagen as well. The most negatively correlated water and fat.There exists extremely high dependence with "anglická slanina", "gothajský salám","špekáček" and this relation is presented as very high in statistical significance (p0,001). Similar results and statistical significance (p0,001) were detected between fat and protein with "anglická slanina".

The aim of this master thesis was to evaluate the effect of the year on the growth ability and the birth process of charolais breed at the selected organic farm. Review is focused on the characteristics of charolais, breeding, performance testing, births, birth weight, growth, calving season, livestock grazing, organic farming and cattle breeding in organic farming. Evaluated results from the growth ability recording scheme on the private organic farm were described in experimental part of this work. Measured values were birth weight, weight in 120 and 210 days. Further the experimental part was focused on the birth process. All presented results were compared with values from the Czech Republic records. It has been found that charolais from the organic private farm has higher average growth ability compares to the Czech Republic. In the years 2011 to 2015 was measured average birth weight of 46.7 kg for bulls and 42.9 kg for heifers. Average weight at 120 days was 196.1 kg for bulls and 180.3 kg for heifers. Average weight at 210 days was 324.7 kg for bulls and 295.1 kg for heifers. The births were almost always evaluated like easy in the monitored farm. During evaluating calving season, results show 63% of the births from January to March. At the end is evaluate the impact of the air temperature and rainfall on the yield on feed, where we can say that for the growth of grassland is not important how many millimeters of annual rainfall is, but the distribution and frequency of rainfall.