La famille aromatique du végétal dans les vins rouges recouvre une large diversité de nuances. Nos travaux révèlent que celles-ci n’ont pas toujours de lien direct avec les composés connus (2-méthoxy-3-alkylpyrazines, alcools en C6). Aussi, après avoir été définis sensoriellement, les déterminants moléculaires de cette famille d’odeurs ont été recherchés en s’appuyant, à partir de vins représentatifs, sur différentes techniques de fractionnement (CLHP, distillation sous vide) puis MDCPG-O-SM. Une première origine de ces nuances a été développée, celle associée à la maturité des raisins. La présence du 1,8-cinéole (eucalyptol), avec des notes « vertes », selon une origine variétale en lien avec la maturité des raisins a pu être attestée dans les vins de Cabernet Sauvignon. La capacité d’un cépage à en produire des quantités significatives (Fer Servadou) ainsi qu’une origine exogène associée à la présence d’une espèce d’armoise au vignoble (Artemisia verlotiorum) sont aussi établis. Une autre origine d’apparition des nuances végétales a été considérée : le pressurage des marcs. Cette étude montre le lien étroit entre la catégorie aromatique des vins de presse et la famille du végétal. En outre, elle révèle la présence de divers marqueurs odoriférants, en particulier le (Z)-4-heptenol dont l’évolution est corrélée au niveau de pression et la contribution sensorielle établie, à l’inverse de la plupart des alcools en C6 ; de même qu’elle suggère l’implication de plusieurs composés carbonylés à l’odeur caractéristique des vins de presse. L’influence des paramètres technologiques (inertage, pression, SO2, FML) est aussi précisée. La présence du salicylate de méthyle comme marqueur de défense de la plante contre plusieurs maladies cryptogamiques (mildiou, black rot, esca) et comme contributeur à l’odeur végétale de certains vins rouges a enfin pu être démontrée. / The green aromas family includes in red wines a large diversity of nuances. First, this study revealed that these nuances are not directly related to known compounds (e.g. 2-méthoxy-3-alkylpyrazines, C6 alcohols). After a sensory definition, the molecular determinants of these aroma nuances were investigated based on fractionation strategies including HPLC and vacuum distillation then MDGC-O-MS. A first source of nuances associated with grapes ripeness was developed. The presence of 1,8-cineole (eucalyptol) with a varietal origin was evidenced in Cabernet Sauvignon wines. The ability of a grape variety to produce significant amounts (Fer Servadou) and an exogenous origin associated with the presence of Artemisia species in vineyards (Artemisia verlotiorum) were also highlighted. Another origin, related to the pressing of grape marc was then considered. This study shown the connection between the aromatic category of press wines and the green aromas. Furthermore, it revealed the presence of odoriferous molecules including (Z)-4-heptenol, with a sensory contribution, associated to the increase of pressure in the press tank, but not for the majority of C6 alcohols. It also suggested the involvement of several carbonyl compounds in the characteristic odor of press wines. The influence of technological parameters (without oxygen, pressure, SO2, malolactic fermentation) was also specified. Finally, this study revealed the presence of methyl salicylate as a plant defense marker against several fungal diseases (downy mildew, black rot, esca) and as a contributor to fresh green aromas of certain red wines.

Experiments were conducted to assess whether a concept termed 'attract and reward' (A&R) could enhance conservation biological control (CBC). In A&R, a synthetically-produced herbivore induced plant volatile (HIPV) ('attract') is combined with a floral resource ('reward'). It is anticipated that the two will work synergistically attracting natural enemies into the crop ('attract') and maintaining them within the crop ('reward'). The study system consists of brassica, the most commonly occurring brassica herbivores, their natural enemies and higher order natural enemies. The HIPV deployed is methyl salicylate (MeSA) and the floral resource is buckwheat Fagopyrum esculentum. The aim of the first two field experiments, in 2007 and 2008, was to evaluate the effects of MeSA and MeSA combined with buckwheat (A&R) on the abundance of arthropods from three trophic levels. In 2007, a field experiment was conducted using MeSA alone. The mean abundance of the leafmining fly Scaptomyza flava (trophic level 2), the diamondback moth (trophic level 2)(DBM) parasitoid Diadegma semiclausum (trophic level 2) and the hoverfly Melangyna novaezealandiae (trophic level 3) was increased in MeSA-treatments by up to 300% and for the brown lacewing parasitoid Anacharis zealandica a maximum mean increase of 600% was recorded. Significantly more females of the D. semiclausum and M. novaezealandiae were attracted to MeSA than males. When A&R was deployed in 2008, were arthropods from the third and fourth trophic levels affected. For none of the species was there a synergistic effect between 'attract' and 'reward' on their abundance. The brown lacewing Micromus tasmaniae (trophic level 3), two parasitoids of DBM and one of cabbage white butterfly Pieris rapae (trophic level 2) increased significantly in treatments with buckwheat. The hoverfly Melanostoma fasciatum (trophic level 3) was significantly more abundant in treatments with MeSA, but significantly less abundant in treatments with buckwheat. The effect of MeSA on the fourth trophic level parasitoid Anacharis zealandica (trophic level 4) was inconsistent between years. Here it significantly decreased its abundance, while treatments with buckwheat increased it. Significantly fewer male than female D. semiclausum were attracted to MeSA only treatments. These experiments show that MeSA and buckwheat can have unwanted effects on arthropod abundance which may disrupt CBC. To assess the effect of A&R on CBC a further field experiment evaluating herbivore densities, predation, parasitism and hyper-parasitism rates was conducted. The only effect was significantly higher aphid parasitism in treatments with MeSA. Based on the results from the field experiments it remained unclear whether it was MeSA or a blend of volatiles produced by MeSA-induced host plants that were attractive to the arthropods. An olfactory experiment was conducted to evaluate if the aphid parasitoid Aphidius colemani can be attracted to two different concentrations of MeSA diluted in Synertrol oil. Significantly more parasitoids were attracted to 2.0% MeSA than to air while the parasitoid did not respond to the 0.5% concentration. These results indicate that A&R has potential as a CBC technique, as long as any unwanted side effects can be managed. Although there were no synergistic effects between 'attract' and 'reward' on the abundance of individual natural enemies, combining MeSA and buckwheat could still be beneficial because the two techniques increase the abundance of different natural enemies.

Experiments were conducted to assess whether a concept termed 'attract and reward' (A&R) could enhance conservation biological control (CBC). In A&R, a synthetically-produced herbivore induced plant volatile (HIPV) ('attract') is combined with a floral resource ('reward'). It is anticipated that the two will work synergistically attracting natural enemies into the crop ('attract') and maintaining them within the crop ('reward'). The study system consists of brassica, the most commonly occurring brassica herbivores, their natural enemies and higher order natural enemies. The HIPV deployed is methyl salicylate (MeSA) and the floral resource is buckwheat Fagopyrum esculentum. The aim of the first two field experiments, in 2007 and 2008, was to evaluate the effects of MeSA and MeSA combined with buckwheat (A&R) on the abundance of arthropods from three trophic levels. In 2007, a field experiment was conducted using MeSA alone. The mean abundance of the leafmining fly Scaptomyza flava (trophic level 2), the diamondback moth (trophic level 2)(DBM) parasitoid Diadegma semiclausum (trophic level 2) and the hoverfly Melangyna novaezealandiae (trophic level 3) was increased in MeSA-treatments by up to 300% and for the brown lacewing parasitoid Anacharis zealandica a maximum mean increase of 600% was recorded. Significantly more females of the D. semiclausum and M. novaezealandiae were attracted to MeSA than males. When A&R was deployed in 2008, were arthropods from the third and fourth trophic levels affected. For none of the species was there a synergistic effect between 'attract' and 'reward' on their abundance. The brown lacewing Micromus tasmaniae (trophic level 3), two parasitoids of DBM and one of cabbage white butterfly Pieris rapae (trophic level 2) increased significantly in treatments with buckwheat. The hoverfly Melanostoma fasciatum (trophic level 3) was significantly more abundant in treatments with MeSA, but significantly less abundant in treatments with buckwheat. The effect of MeSA on the fourth trophic level parasitoid Anacharis zealandica (trophic level 4) was inconsistent between years. Here it significantly decreased its abundance, while treatments with buckwheat increased it. Significantly fewer male than female D. semiclausum were attracted to MeSA only treatments. These experiments show that MeSA and buckwheat can have unwanted effects on arthropod abundance which may disrupt CBC. To assess the effect of A&R on CBC a further field experiment evaluating herbivore densities, predation, parasitism and hyper-parasitism rates was conducted. The only effect was significantly higher aphid parasitism in treatments with MeSA. Based on the results from the field experiments it remained unclear whether it was MeSA or a blend of volatiles produced by MeSA-induced host plants that were attractive to the arthropods. An olfactory experiment was conducted to evaluate if the aphid parasitoid Aphidius colemani can be attracted to two different concentrations of MeSA diluted in Synertrol oil. Significantly more parasitoids were attracted to 2.0% MeSA than to air while the parasitoid did not respond to the 0.5% concentration. These results indicate that A&R has potential as a CBC technique, as long as any unwanted side effects can be managed. Although there were no synergistic effects between 'attract' and 'reward' on the abundance of individual natural enemies, combining MeSA and buckwheat could still be beneficial because the two techniques increase the abundance of different natural enemies.

Salicylic acid (SA) is an important plant hormone with a wide range of effects on plant growth and metabolism. Plants lacking SA exhibit enhanced susceptibility to pathogens. SA plays important signaling roles in resistance against biotrophic and hemi- biotrophic phytopathogens. It is synthesized in plastids along two pathways, one involving phenylalanine ammonia lyase (PAL) and the other isochorismate synthase (ICS). In Arabidopsis , during immune response most SA is synthesized through the ICS-dependent pathway, but clearly an ICS-independent pathway also exists. Several SA effector proteins have been identified and characterized which mediate downstream SA signaling. This includes SABP, a catalase, SABP2, a methyl salicylate esterase, SABP3, a carbonic anhydrase, NPR1 (nonexpressor of pathogenesis-related 1), NPR3 (a NPR1 paralog), and NPR4 (another NPR1 paralog). NPR3 and NPR4 regulate the turnover of NPR1, a process which plays a key role in activating defense gene expression. The role of SA in abiotic stress signaling is gradually becoming clearer. Various components of SA signaling in biotic stress also appear to impact abiotic stress signaling.

El objetivo de esta Tesis Doctoral es estudiar diferentes herramientas para el manejo de plagas y enfermedades del cultivo de la platanera. Entre las herramientas que vamos a desarrollar, se van a analizar los compuestos orgánicos volátiles (COVs) fúngicos derivados de hongos entomopatógenos (HE) y nematófagos, como fuente de metabolitos con actividad antagónica contra el picudo negro (PN) de la platanera, Cosmopolites sordidus, para su control y manejo en el campo. Así mismo, vamos a estudiar las respuestas de cultivares de plataneras a quitosano, un polisacárido biodegradable, para evaluar su posible uso en el campo como estimulante y protector de las plantas frente a plagas y patógenos, como Fusarium oxysporum f. sp. cubense. El conjunto de capítulos de esta tesis pretende sentar las bases de una estrategia de manejo sostenible de plagas y enfermedades del cultivo de la platanera, basada en el uso de COVs derivados de hongos presentes de forma natural en los cultivos, en combinación con la suplementación de quitosano en el riego, para un efecto de protección y activación de las defensas de las plataneras antes de cualquier infección de plagas y/o enfermedades. El objetivo principal de esta Tesis Doctoral es encontrar nuevas fórmulas para la gestión integrada de plagas como Cosmopolites sordidus y enfermedades de la platanera en condiciones de campo. En esta Tesis Doctoral hemos ideado enfoques sostenibles para la gestión de las plagas y enfermedades de las plataneras. Nuestros objetivos son: a) Cosmopolites sordidus (picudo negro de la platanera, PN), la principal plaga de los cultivos de plátano y, b) el hongo del marchitamiento Fusarium oxysporum f. sp. cubense Raza Tropical 4 (FocTR4), agente causante de una nueva variante extremadamente virulenta de la enfermedad del “Mal de Panamá”, que se está extendiendo rápidamente por todo el mundo. Nuestras herramientas de gestión sostenible son: a) los hongos entomopatógenos (HE, conocidos por su uso como agentes de control biológico, ACBs) aislados de campos comerciales de plátanos, b) sus compuestos orgánicos volátiles (COVs) y, c) el quitosano, un compuesto biodegradable y elicitor de la inmunidad de las plantas con actividad antimicrobiana. Damos evidencia de que los COVs de los hongos agentes de control biológico son repelentes del PN. Pueden utilizarse en los cultivos de platanera mediante estrategias de push and pull para gestionar la plaga de forma sostenible. El quitosano puede utilizarse en el riego para prevenir las defensas de la platanera local y sistémicamente. Por lo tanto, este polímero, con probada actividad antimicrobiana frente a otros patógenos de marchitamiento de Fusarium spp., podría utilizarse contra la actual pandemia en las plataneras causada por FocTR4. La capacidad de inducir reguladores del crecimiento de las plantas sostiene también el papel fertilizante del quitosano. La inducción de compuestos relacionados con la respuesta sistémica adquirida (RSA) hace que el riego con quitosano sea una herramienta para manejar también las plagas de las plataneras sobre el suelo (PN) y las enfermedades (Sigatoka). De esta manera, los COVs y el quitosano podrían ayudar a reducir el uso de agroquímicos tóxicos en los cultivos de platanera en todo el mundo.