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An experimental study of bacteria destruction in milk during the process of pasteurization a dissertation submitted in partial fulfillment ... Master of Science in Public Health ... /Wetter, Edward. January 1941 (has links)
Thesis (M.S.P.H.)--University of Michigan, 1941.
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The effect and utilization of raw milk data on processing a sterilized milk productBixby, Howard Hulit, January 1970 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Economic analysis concerning commercial marketing of sterilized concentrated milk in the United StatesCropp, Robert Alfred, January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 157-159.
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Mixed-bed ion exchange treatment of milk I. Effect on head stability of milk /Mee, John M. L. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 29-36).
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A comparison of selected public health criteria in milk from milk-shops and from a national distributorMore O'Ferrall-Berndt, Marianne. January 2009 (has links)
Thesis (MMedVet. (Production Animal and Community Health, Veterinary Science))--University of Pretoria, 2000. / Also available in print format.
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On coliform bacteria in milk, with special reference to the detectionOlsen, Erik Malling. January 1952 (has links)
Afhandling--Kgl. Veterinaer- og Landbohøjskole, Copenhagen. / Summaries in Danish and German. Includes bibliographies.
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Flavor stability studies on vacuum dried whole milkCooper, Myron Gilbert, January 1966 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1966. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Processing treatments, additives and the initial flavor of sterilized milk concentrateRoehrig, Paul Gene. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 38-42.
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Economic analysis of marketing potential for sterilized milk concentrate in institutional marketsCropp, Robert A. January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Genetic influences on fat and protein content of milk in dairy cattleNeitzel, Roger Ronald, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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