Global ETD Search

21	The stale flavor in dairy products isolation of the stale principle / Mayer, Gary Lee, January 1967 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Concentrated milk. Milk
22	On-farm fractionation of milk components / Chand, Amita. January 2006 (has links) Thesis (Ph.D. Materials and Process Engineering)--University of Waikato, 2006. / Includes bibliographical references. Milkfat fractionation. Milk Milk
23	Effects of filtration temperature and heat treatment on composition and rheological properties of whole milk ultrafiltration retentates a thesis / Montella, William John. Tong, Phillip S. January 1900 (has links) Thesis (M.S.)--California Polytechnic State University, 2008. / Title from PDF title page; viewed on December 17, 2009. Major professor:Dr. Phillip S. Tong, Ph.D. "Presented to the faculty of California Polytechnic State University, San Luis Obispo." "In partial fulfillment of the requirements for the degree [of] Master of Science in Dairy Products Technology." "October 2008." Includes bibliographical references (p. 103-105). Also available on microfiche.
24	Psychrotrophs degrade casein micelles and change functional properties of dried milk Burlingame-Frey, Jonathan P. January 1983 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 79-84).
25	Evaluations of processes that may induce association of lactic acid bacteria with milk fat globules Ponce De Leon-Gonzalez, Leyda. January 1994 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1994. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-50). Milk Milk Cheese Dairy products.
26	Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods Valverde Pellicer, Laura. January 2007 (has links) Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.
27	Effects of nutrition on the conjugated linoleic acid content of milk / Liebenberg, Lindie. January 2007 (has links) Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
28	A comparison of the new standard tryptone-glucose-extract milk agar with the direct microscopic examination in the control of quality and safety of raw milk a thesis submitted in partial fulfillment ... for the degree of Master of Science in Public Health ... / Stavitsky, Abraham B. January 1939 (has links) Thesis (M.S.P.H.)--University of Michigan, 1939.
29	The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk Almy, Emory Frederick, January 1929 (has links) Thesis (Ph. D.)--Ohio state University, 1929. / Biography. Bibliography: p. [21].
30	Milk sanitation a thesis submitted in partial fulfilllment ... Master of Public Health ... / Pickard, Ralph C. January 1947 (has links) Thesis (M.P.H.)--University of Michigan, 1947.

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