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The stale flavor in dairy products isolation of the stale principle /Mayer, Gary Lee, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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On-farm fractionation of milk components /Chand, Amita. January 2006 (has links)
Thesis (Ph.D. Materials and Process Engineering)--University of Waikato, 2006. / Includes bibliographical references.
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Effects of filtration temperature and heat treatment on composition and rheological properties of whole milk ultrafiltration retentates a thesis /Montella, William John. Tong, Phillip S. January 1900 (has links)
Thesis (M.S.)--California Polytechnic State University, 2008. / Title from PDF title page; viewed on December 17, 2009. Major professor:Dr. Phillip S. Tong, Ph.D. "Presented to the faculty of California Polytechnic State University, San Luis Obispo." "In partial fulfillment of the requirements for the degree [of] Master of Science in Dairy Products Technology." "October 2008." Includes bibliographical references (p. 103-105). Also available on microfiche.
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Psychrotrophs degrade casein micelles and change functional properties of dried milkBurlingame-Frey, Jonathan P. January 1983 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 79-84).
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Evaluations of processes that may induce association of lactic acid bacteria with milk fat globulesPonce De Leon-Gonzalez, Leyda. January 1994 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1994. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-50).
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Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methodsValverde Pellicer, Laura. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.
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Effects of nutrition on the conjugated linoleic acid content of milk /Liebenberg, Lindie. January 2007 (has links)
Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
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A comparison of the new standard tryptone-glucose-extract milk agar with the direct microscopic examination in the control of quality and safety of raw milk a thesis submitted in partial fulfillment ... for the degree of Master of Science in Public Health ... /Stavitsky, Abraham B. January 1939 (has links)
Thesis (M.S.P.H.)--University of Michigan, 1939.
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The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milkAlmy, Emory Frederick, January 1929 (has links)
Thesis (Ph. D.)--Ohio state University, 1929. / Biography. Bibliography: p. [21].
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Milk sanitation a thesis submitted in partial fulfilllment ... Master of Public Health ... /Pickard, Ralph C. January 1947 (has links)
Thesis (M.P.H.)--University of Michigan, 1947.
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