Thesis (M.S.)--Western Washington University, 2007. / Includes bibliographical references (leaves 131-133). Also issued online.

Thesis (Ph.D.)--Drexel University, 2008. / Includes abstract and vita. Includes bibliographical references (leaves 77-88).

Reproductive studies in invasive plants are necessary for an understanding of their potential to establish and spread in foreign environments. Elaeagnus umbellata Thunb. (autumn olive) is an invasive woody shrub that flowers early in the spring and is often noted for its abundant fruit set. This study examined the reproductive biology of E. umbellata in Illinois, where it is highly invasive. Hand-pollination experiments were performed to determine the breeding system of E. umbellata, and floral visitors were collected to determine its pollinators. Experiments showed that E. umbellata is a predominantly outcrossing species with a self-incompatible breeding system. However, individual variation was detected in several reproductive characteristics. Pollen tube analyses revealed that a small percentage of individuals allow successful self-pollen tube growth, and self-fruit set resulting from automatic self-pollination (autogamy) was relatively high in a few plants. Automatic self-pollination is possible because the male and female parts of flowers mature sychronously, but the likelihood of autogamy may vary among individuals due to variability in the spatial separation of male and female parts (herkogamy). Variability in the incompatibility system and the level of herkogamy may impact the outcrossing rates and reproductive success of individuals. The majority of floral visitors to E. umbellata were generalist pollinators. Frequently visiting bees included small and large species such as native Andrena spp., Augochlorella aurata, Bombus spp., Ceratina calcarata, Xylocopa virginica, and the introduced Apis mellifera. Bombylius major (large bee fly) and the moth Mythimna unipuncta (armyworm) were also frequent visitors. Most of the above insect taxa are pollinators of E. umbellata based on analysis of pollen on insect bodies. E. umbellata is likely to achieve its abundant fruit set where these common pollinators and other E. umbellata are present. However, in my study sites, many individuals experienced low fruit set on branches that were open to pollinator visitation, suggesting pollen limitation may be common in some years and at certain sites. The discovery of autogamous individuals demonstrates that some E. umbellata individuals may be able to establish and spread even when mates or pollinators are limiting.

Utilizing local by-products can serve to significantly reduce the current feed costs for ruminant producers. The objective of this study is (1) to evaluate the effects of chemical and bacterial inoculants in combination with ensiling, on the nutritional value and ensiling compatibility of olive pomace (OP) and (2) to identify the most biologically favorable treatment and ensiling day of OP for feeding to cattle. Freshly centrifuged OP (Olivas de Oro Olive Company, Creston, CA) was treated with one of four treatments: (1) no additives (control; CONT); (2) urea applied at 5% of DM (UREA; Agrium U.S. Inc, Loveland, CO); (3) SiloSolve MC (SS; a mixture of Enterococcus faecium M74, Lactococcus lactis SR3.54, and Lactobacillus plantarum CH6072 applied at 1.5 x 105 cfu/g of fresh forage; Chr. Hansen A/S, Hørsholm, Denmark); (4) SiloSolve MC applied at the same rate as treatment 3 with calcium oxide (CAO; Flinn Scientific, Batavia, IL) applied at 5% of DM. Treated OP was ensiled in quintuplicates into 20-L laboratory silos with vents, which were sealed for 2, 10, 60, and 120 d in a completely randomized design. At 0 d, DM was 2 and 5% higher for UREA and CAO, respectively, while ash and pH were highest for CAO. Fat tended to be higher for SS and CP was highest for UREA by 60 d (23.8%). CAO had significantly lower fiber portions, ethanol and yeasts (P < 0.05), and higher acetic acid than CONT. No significant differences were observed at 12 and 24 h in situ compared to CONT, yet at 48 h, NDFD was greatest for CONT and SS (P < 0.001). Lactic acid increase with prolonged ensiling with UREA having the highest content at 120 d (0.716 %) and acetic decreased for CONT, SS, and CAO. SS contained the most LAB (8.5 log cfu/ fresh g). Yeasts, molds, and sugars significantly decreased with ensiling. In conclusion, OP was determined to be a viable nutritional source for ruminants given its chemical composition and effective preservation after 120 d of ensiling that could be improved with chemical and bacterial inoculants.

Recent estimates have revealed that more than 6.5 million olive trees in southern Italy have subdued to the Xylella fastidiosa infection, leading to the devasting Olive Quick Decline Syndrome (OQDS). This epidemic continues to expand, posing a significant threat to global olive oil production. OQDS has already resulted 30-34% reduction in ecosystem services provided by olive orchards and a 28% decline in associated biodiversity. Additionally, OQDS has annihilated productivity and the entire olive oil supply chain, causing considerable economic losses. To counteract the relentless spread of Xylella, Integrated Transmission Management (ITM) strategies are crucial. Reducing one vector per olive tree present in an olive orchard can confine X. fastidiosa within acceptable economic and environmental limits. Thus, monitoring and managing vector populations are crucial to curbing disease transmission. The complex interactions between insects and microorganisms are pivotal in the OQDS scenario. Understanding these interactions can provide insights into novel control strategies, such as disrupting bacterial symbiosis with Aphrophoridae foams, affecting the fitness of vector insects, and potentially reducing X. fastidiosa transmission. To counteract Xylella transmission effectively, biocontrol measures must be incorporated into IPM strategies for olive orchards. However, more than the current arsenal of vector antagonists is required. The entrance into the Europe of Zelus renardii shows promise in biocontrolling Xylella vectors. Furthermore, Z. renardii's ability to manage other olive pests adds to its utility. Zelus renardii's bionomics and its ability to regulate alarm pheromones via Brindley glands is crucial for its effective use in IPM strategies. The formulation of artificial diets for mass-rearing Z. renardii under controlled conditions can pave the way for its inundative release to enhance ITM. These biological and biotechnological control measures have the potential to significantly reduce Philaenus spumarius populations and the infective capacity of Xylella vectors within IPM strategies. This approach can also act preventively and protectively, reducing the risk of future infections and limiting repeated transmissions. Progress has been made in modulating the transmission abilities of Xylella vectors, while the challenge of OQDS and X. fastidiosa remains tricky. The availability of Z. renardii and exploring its capabilities offer a more sustainable and effective approach to managing this disease in olive production.

Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018. / Lipase-catalysed chemical transformations are today routinely considered by synthetic organic chemists as economical and competitive “green chemistry” alternatives. Although lipases can effortlessly be produced on a large-scale by fermentation, their industrial application was, until recently, limited to the detergent, oleo-chemistry and dairy industry. However, during the last few decades, the biotechnological application of lipases has expanded significantly, becoming indispensable in the manufacture of pharmaceuticals, pesticides, single cell protein production, biosensor preparations and waste management. Similarly, lipases have become a vital ingredient in the contemporary food processing industry with applications ranging from fruit juice production to baked foods, vegetable fermentations and dairy enrichment. Furthermore, lipases are routinely used as flavour development agents in cheese, butter and margarine products. Lipases are also applied in the leather industry for processing hides and skins and for treatment of activated sludge and other aerobic waste product treatments where its action enhances oxygen transfer. While lipases currently account for less than 21 % of the enzyme market, a growing interest in lipases is reflected by the publication of an average of 1000 research papers per year and the growing number of available lipases since the 1980s. There is a sustained interest to bioprospect for novel lipase enzymes from available unexplored biodiversity. This study aimed to screen for lipase-producing microorganisms resident in olive wastewater biofilms. Lipase activity of positive isolates was subsequently also quantitatively determined to select for the highest producers of true lipases. A Geotrichum candidum isolate from olive mill wastewater biofilms was selected for subsequent studies based on its superior lipase production phenotype. Using a yeast mediated ligation approach the G. candidum GCL1 lipase gene was cloned and heterologously expressed in Saccharomyces cerevisiae as an enzyme production host. The recombinant lipase was purified and analysed in terms of substrate specificity, pH optima, temperature optima and stability as well as organic solvent tolerance. The G. candidum gcl1 lipase presented enhanced thermo- and organic solvent-stability that are highly sought after traits for industrial application.

As preocupações, desejos e necessidades dos consumidores à jusante tendem a guiar, cada vez mais, as iniciativas dos produtores à montante e esta é uma realidade também na agricultura, com a seleção de alimentos mais saudáveis, saborosos e com valor agregado por parte dos compradores, gerando um ambiente propício para produtos com estas características. O azeite extra virgem de oliva, cujas características se enquadram nos novos hábitos alimentares, vem assumindo uma posição de destaque entre os consumidores do mundo todo e não é diferente no Brasil. A despeito da pouca tradição na produção olivícola, o Brasil e em especial o Rio Grande do Sul, ao longo da última década tem iniciado uma produção concreta deste alimento, o qual vem chegando lentamente às gôndolas dos supermercados locais e nacionais gozando de uma reputação excelente. Diante, portanto, da possível emergência deste sistema de produção agrícola, da demanda potencial deste produto e da possibilidade de satisfazê-la por meio da produção local em contraposição às importações, entendeu-se que um estudo deste fenômeno recente e por conseguinte pouco analisado pode lançar as bases teóricas para a sua compreensão. Assim, teorias ligadas à governança foram utilizadas para a identificação da organização e coordenação do sistema. Para a análise dos elementos básicos do sistema, o referencial teórico utilizado foi o de sistemas complexos e para a compreensão da relação dos elementos básicos na formação de um sistema complexo, aplicou-se o ferramental da economia institucional evolucionária. Em função deste referencial teórico e da problemática a ser trabalhada, optou-se por um método reconhecidamente institucional com uma abordagem qualitativa, ou seja, um estudo de caso em modo exploratório, realizando entrevistas com participantes considerados chave no sistema e submetendo posteriormente os dados colhidos no campo aos dados secundários e ao referencial teórico. Os resultados encontrados apontam para um gradual florescimento da organização do sistema, com a coordenação não mercadológica do setor, entende-se governança, a cargo dos governos estadual e federal, mas não foram encontrados, até o momento, indícios de uma governança por parte da base, isto é, dos produtores. No que tange ao relacionamento dos elementos para a emergência do sistema, verificou-se que esta se dá por meio das trocas de informações constantes e transações que ocorrem entre os agentes e a economia local, influenciando uns aos outros em uma dinâmica base-topo e no sentido inverso, topo-base, quando o sistema reage às influências e inicia a estimular as estruturas de governança e infra-estrutura institucional. Nesta perspectiva, entende-se que os elementos do sistema que está efetivamente emergindo foram caracterizados, bem como sua relação com a economia local e que é imprescindível, para os participantes, que este sistema complexo seja entendido e tratado como tal, com intervenções adequadas, de modo que possa, desta forma, propiciar ganhos a todos os envolvidos. / Consumers concerns, desires and necessities in downstream tend to increasingly guide initiatives of producers in the upstream and this is a reality also in agriculture, with the selection of healthier, tastier, and with higher market value food, which generates a welcoming environment for products with such characteristics. Extra virgin olive oil, whose characteristics fit in the new dietary habits, has been assuming a highlighted position among consumers from the whole world, which is not different in Brazil. Despite having little tradition in olive cultivation, Brazil, especially the state of Rio Grande do Sul, has started since the last decade a solid production of this product, which has slowly reached national and international supermarkets’ shelves while receiving an excellent reputation. Therefore, with the possible emergence of this agricultural production system, and by the high demand of the product as well as the possibility of fulfilling this demand through local production instead of imports, we assume that a study about this recent, and consequently little studied, phenomenon can provide theoretical basis for its comprehension. Hence, governance theories were used to identify the system’s organization and coordination. In order to analyze basic elements of the system, the theoretical background used was that of complex systems; for the comprehension of the basic elements’ relation in the formation of a complex system, the apparatus of institutional-evolutionary economics was applied. Having in mind this theoretical background and the problem studied, we opted for a method acknowledgedly institutional with a qualitative approach i.e. an exploratory case study conducting interviews with participants considered as fundamental in the system, submitting afterwards the data collected in field to the secondary data and the theoretical background. The results obtained point to a gradual blooming of the system’s organization, with coordination not subjected to the market action of the sector, by which is understood governance, of Federal and State responsibility. However, until the moment evidences were not found of a governance of the base i.e. the producers. In reference to the relationship of the elements for the system’s emergence, it was verified that this occurs by means of constant information exchange and transactions that occur between the agents and the local economy. The agents and the local economy influence each other reciprocally in a bottom-up dynamics and in the reverse, topdown, when the system reacts to influences and begins to stimulate governance structures and institutional infrastructure. In this perspective, it is understood that the system’s elements that are effectively emerging were characterized, as well as their relation with local economy. It is crucial for the participants that this complex system can be understood and treated as so, with adequate interventions in a way that it can propitiate gains to all parts involved.

Les lipoxygénases (LOX, EC 1.13.11.12) sont des dioxygénases à fer non héminique très répandues. Chez les végétaux, ces enzymes sont à l’origine d’une voie métabolique impliquée dans de nombreux processus physiologiques, mais aussi dans la réponse à un stress environnemental. La LOX initie la voie en catalysant l’incorporation régiospécifique et stéréospécifique de dioxygène sur le système pentadiénique d’un acide gras libre polyinsaturé (préférentiellement l’acide linoléique ou l’acide linolénique) pour générer un hydroperoxyde d’acide gras.Une lipoxygénase d’olive appelée LOX1, clonée au laboratoire, a été exprimée chez E. coli et purifiée. Elle produit à partir d’acide linoléique des hydroperoxydes de configuration 9S et 13R dans des proportions 2:1. Elle est la seule lipoxygénase végétale décrite à ce jour produisant des hydroperoxydes de configuration R. Les modèles proposés pour expliquer le contrôle de la spécificité réactionnelle des LOX ne s’appliquent pas à la LOX1 d’olive. Afin de mieux comprendre son mécanisme de fonctionnement, un modèle tridimensionnel de la LOX1 d’olive a été construit. La modification par mutagénèse dirigée de deux résidus particuliers, la phénylalanine 277 et la tyrosine 280, a permis d’identifier l’entrée du site actif de la LOX1 d’olive. D’autres résidus particuliers ont été modifiés par mutagénèse dirigée afin d’étudier leur rôle dans le mécanisme catalytique et le contrôle de la spécificité réactionnelle de la LOX1 d’olive. L’analyse globale des résultats obtenus a permis de proposer une première hypothèse quant au fonctionnement de cette enzyme : le substrat pénètrerait dans le site actif de la LOX1 d’olive par son extrémité carboxylate, et serait stabilisé dans le site actif par plusieurs résidus hydrophobes. Un canal pourrait cibler l’oxygène dans le site actif par l’intermédiaire du résidu L579 sur le système pentadiénique du substrat, contrôlant de cette manière la spécificité réactionnelle de la LOX1 d’olive.Par ailleurs, des oxylipines retrouvées chez Arabidopsis, appelées arabidopsides, pourraient être formées par action directe d’une 13-LOX sur des acides gras estérifiés des galactolipides. L’action de la 13-LOX1 de soja, la 9/13-LOX1 d’olive et la 9-LOX de pomme de terre a été testée avec des galactolipides. Une faible activité a été mesurée avec la 13-LOX1 de soja et la 9/13-LOX1 d’olive. Une activité plus importante a été mesurée avec la 9-LOX de pomme de terre. Ces résultats suggèrent que l’action des LOX est possible sur des acides gras estérifiés des galactolipides. / Lipoxygenases (LOXs, EC 1.13.11.12) are widespread dioxygenases containing a non heminic iron atom. In plants, LOXs are at the beginning of a metabolic pathway involved in several physiological processes and in the response to environmental stress. A LOX initiates the pathway, catalyzing a regiospecific and stereospecific insertion of oxygen on the pentadiene system of a free polyunsaturated fatty acid (linoleic or linolenic acid) to form fatty acid hydroperoxides.An olive lipoxygenase called olive LOX1, cloned at laboratory, has been expressed in E. coli strain and purified. Olive LOX1 produces 9S-hydroperoxides of and 13R-hydroperoxides from linoleic acid, in a ratio of 2:1, being the only plant LOX to produce R-hydroperoxides described to date. From the currently known models explaining the control of reactional specificity, none can be applied to olive LOX1. A three-dimensional model has been built by homology modeling to understand the catalytic mechanism of olive LOX1. Site-directed mutagenesis experiments have been used to modify two residues of particular interest, the phenylalanine 277 and the tyrosine 280, allowing us to point the active site entrance near these two residues. Other residues of interest have been modified to study their role in the catalytic mechanism and the reactional specificity of olive LOX1. The results have led us to propose a first hypothesis for the reactional mechanism of this enzyme: the substrate could enter into the active site with its carboxylate-end first, and could be stabilized in the active site by hydrophobic side chains of several residues. A channel could bring oxygen into the active site at a position near the side chain of the leucine 579 residue, this one targeting oxygen onto the pentadiene system of the substrate, controlling by this way the reactional specificity of olive LOX1.LOX are involved in oxylipins synthesis. Arabidopsides are a class of oxylipins found in Arabidopsis that could be produced by action of a 13-LOX on galactolipids, which carry esterified fatty acids. Activity of soybean 13-LOX, olive 9/13-LOX1 and potato 9-LOX has been investigated with galactolipids. A low activity was measured when soybean and olive LOXs were used. Activity was far more important when potato LOX was used. These results suggest that LOX can act on esterified fatty acids, especially galactolipids.

This thesis describes the growth of European olive (Olea europaea L.) at three different trial sites located near Laverton, in the north-eastern Goldfields region of Western Australia. The local region comprises part ofthe rangelands area of Australia and has a semi-arid climate. The initial reason for planting olives was indirectly related to the rapid decrease in the local population and the economic downturn that resulted within that community during the late 1990's. This prompted an investigation into other possibilities for economic diversity for remote communities such as Laverton, which are located in the rangelands area of Australia. In Australia, much of the southern and eastern areas of the country have similar climate to traditional olive growing areas in Europe. [n the rangelands however, the environment is different to most other areas in the world where olive trees are grown and there is a notable absence of a commercial olive industry. Whilst locally, individual trees were also observed to be growing well and fruiting abundantly, it is not known whether it is possible to grow olive trees successfully on a commercial scale. Two preliminary trials were established in an ad-hoc manner, to examine whether olive trees could be grown successfully in the rangelands environment. Eighty-eight trees of 5 different cultivars were planted on a shallow, clay soil profile at the first trial site. Ninety-eight trees of 11 different cultivar were planted on a deep sand soil profile at the second site. Higher mortality rate occurred at the first site, with most tree deaths being recorded in the first two years. Peak growth of branch tips occurred during the spring-summer seasons at both sites. Differences in trial design and timing of planting prevented statistical comparison of growth performance between sites however. / A third olive trial, consisting of 3 olive groves was established according to randomised design. In the north and middle groves, 54 trees of 3 different cultivar were planted on a deep alluvial soil profile. In the south grove, 53 trees of 3 different cultivar were planted on a shallow clay soil profile. High mortality rates were recorded at all 3 groves during the first year, as a result of high salinity levels in irrigation water during the establishment period. Overall, most tree mortality was recorded at the south grove. Significantly higher growth performance occurred within the deeper alluvial soil profile at the north and middle groves, compared to the shallow clay soil profile in the south grove. Negligible olive fruit production occurred at the first site. At the second site, small quantities of olive fruit were produced during some seasons only. No olive fruit production occurred at any grove at the randomized site. Successful fruit formation appears directly related to tree health, as a function of water supply. Ripening of olive fruit occurred earlier than at other more temperate olive growing areas of Australia. Similar major and trace element deficiencies occurred at all sites, interpreted to be a function of universal alkaline ground-water conditions. / This study failed to confirm conclusively, whether European olive could be grown successfully in the semi-arid climate, typical of much of the rangelands area of Australia. As a result of the study however, successful growth in this environment is confirmed to be highly dependent on three factors. Firstly, availability of reliable irrigation waters of sufficient quality. Secondly, choice of suitable soil types. Thirdly, selection of suitable cultivars. Quality of olive oil produced from fruit appears to be influenced by local climatic factors The study also highlighted the issues of land tenure, current management attitudes and level of support within the local community as having a direct and significant impact on the trial.

Thesis (MScAgric)--Stellenbosch University, 2012. / ENGLISH ABSTRACT: Olives have been produced commercially in the Mediterranean-type climate of the Western Cape region of South Africa since the early 1900’s. As in the rest of the world, South African table olive producers struggle with alternate bearing. Naphthalene acetic acid (NAA) has been used since the 1950’s to thin table olives in California. To date, South African producers opted to tolerate rather than try to reduce the negative effects of alternate bearing. However, due to increased olive production, profit margins are decreasing and producers can no longer ignore the negative effects of alternate bearing. Since the efficacy of NAA as a thinning agent is modulated by environmental conditions and genotype, trials were conducted to evaluate the use of NAA on locally important cultivars under South African conditions. The main aim was to establish optimum application rates for ‘Barouni’, ‘Mission’ and ‘Manzanillo’. NAA decreased the fruit number per tree, thereby improving fruit quality (increased fruit size and a higher proportion black fruit in the case of ‘Mission’) in all three cultivars. Thinning did not affect the return bloom in any of the cultivars. In the case of ‘Barouni’, the lack of a return bloom response could be due to the low level of thinning achieved, while climatic conditions during flower development may be to blame for the lack of response in ‘Mission’ and ‘Manzanillo’. Although NAA application did not affect the income per hectare, profitability may increase as harvesting costs account for roughly 50% of the input costs. Based on our results, NAA at 200 mg L-1, applied 10 to 15 days after full bloom, is recommended for local conditions. This concentration is slightly higher than the application rates used in California. An even higher NAA concentration might be used when premium prices are paid for large fruit, as in the case of ‘Mission’ and ‘Manzanillo’. However, NAA at 400 mg L-1 seemed to decrease vegetative growth in ‘Mission’, which may decrease bearing positions for the next season. Earlier application should be considered for a heavy “on” crop while the concentration can be decreased or the spray time delayed to decrease thinning when an average crop is anticipated. Gibberellic acid (GA3) was applied during an “off” season to ‘Mission’ and ‘Manzanillo’ to determine when during the season floral induction is inhibited by the simulated seed produced hormone. GA3 had its greatest effect on the extent of flowering in ‘Manzanillo’ when applied at the time of endocarp sclerification in early December. It follows from this result that to prevent the negative effects of a crop load on flowering in the subsequent season, thinning has to occur before endocarp sclerification. Later application of GA3 in January and February also decreased flowering, but to a lesser extent than application in December. These later applications possibly decreased flower initiation in buds on shoots that continued growing for longer or they may also have interfered with flower differentiation. The effect of the reduced “on” crop in the 2010/2011 season in GA3-treated trees on yield in the 2011/2012 season still needs to be determined. / AFRIKAANSE OPSOMMING: Olywe word sedert die vroeë 1900’s kommersieel geproduseer in die Mediterreense tipe klimaat Wes-Kaap streek van Suid Afrika. Soos in die res van die wêreld, is alternerende drag ‘n reuse struikelblok vir Suid-Afrikaanse olyfprodusente. Anders as in California waar naftaleenasynsuur (NAA) reeds vanaf die 1950’s gebruik word om tafel olywe uit te dun, het Suid-Afrikaanse produsente tot op hede die gevolge van alternerende drag verduur eerder as om die negatiewe effekte daarvan te probeer verminder. Weens ‘n afname in winsgewendheid vanweë ‘n toename in olyfproduksie kan Suid-Afrikaanse olyfprodusente egter nie meer langer die negatiewe effekte van alternerende drag ignoreer nie. Die effektiwiteit van NAA as uitdunmiddel word beïnvloed deur omgewingstoestande asook deur die plant se genetika. Gevolglik is proewe onderneem om die gebruik van NAA te evalueer op plaaslik belangrike kultivars en onder Suid-Afrikaanse kondisies. Die hoofdoel van die proewe was om optimale toediening konsentrasies van NAA vir ‘Barouni’, ‘Mission’ en ‘Manzanillo’ te bepaal. NAA het die vruglading per boom verminder en daardeur vrugkwaliteit (vruggrootte asook ‘n groter proporsie swart vrugte in die geval van ‘Mission’) in al drie kultivars verbeter. In al drie kultivars het uitdunning egter geen effek op die volgende seisoen se blom gehad nie. In die geval van ‘Barouni’ kan die swak opvolgblom moontlik toegeskryf word aan die lae vlak van uitdun terwyl klimaatstoestande tydens blomontwikkeling moontlik die oorsaak was vir die swak reaksie van ‘Mission’ en ‘Manzanillo’. Alhoewel toediening van NAA nie die bruto inkomste per hektaar verhoog het nie, kan winsgewendheid moontlik toeneem aangesien oeskoste ongeveer 50% van insetkostes uitmaak. Gebaseer op die resultate van die studie, word NAA toediening teen 200 mg L-1, 10 tot 15 dae na volblom, aanbeveel vir plaaslike toestande. Hierdie konsentrasie is effens hoër as konsentrasies wat in Kalifornië gebruik word. Selfs hoër NAA konsentrasies kan toegedien word wanneer ’n premium betaal word vir groter vrugte, soos in die geval van ‘Manzanillo’ en ‘Mission’. NAA teen 400 mg L-1 het egter vegetatiewe groei in ‘Mission’ verlaag en dit kan moontlik lei tot ‘n vermindering in draposisies in die volgende seisoen. Vroeër toediening moet oorweeg word wanneer ‘n groot “aan” oes verwag word, terwyl die NAA konsentrasie verminder of toediening uitgestel kan word ten einde uitdunning te verminder indien ‘n gemiddeld oes verwag word . Gibberelliensuur (GA3) is in die “af” seisoen toegedien op ‘Mission’ en ‘Manzanillo’ om vas te stel wanneer gedurende die seisoen saad-geproduseerde hormone blominduksie inhibeer. Die grootste effek op blominduksie van ‘Manzanillo’ is verkry met toediening tydens pitverharding gedurende vroeë Desember. Om die negatiewe effek van ‘n hoë vruglading op die volgende seisoen se blom te voorkom, moet vruguitdunning dus voor pitverharding geskied. Later toediening van GA3 in Januarie en Februarie het ook blom verminder, maar tot ‘n mindere mate as toediening in Desember. Hierdie later toedienings het moontlik blominisiasie van knoppe wat later gevorm het geïnhibeer of kon moontlik blomdifferensiasie negatief beïnvloed het. Die effek van die verlaagde “aan” jaar in die 2010/2011 seisoen in reaksie op GA3 toediening op opbrengs in die 2011/2012 seisoen moet nog bepaal word.