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Grammar practice activities in a Swedish ELT textbook for year 9Rosberg, Jimmy January 2023 (has links)
This study investigates the prevalence and proportion of explicit grammar practice activities in relation to a present, practice, and produce structure to find out if it is possible to derive an approach to grammar teaching that is used in the English language learning material Magic! 9. Current SLA research suggests that explicit grammar teaching facilitates L2 acquisition if grammatical activities focus on meaning over decontextualized form-focused drills. Additionally, researchers have not reached a conclusive answer on whether the inductive or deductive presentation of grammar is the most effective. By linking teaching approaches to the presentation, practice, and produce structure and the connected grammar activities, this study found that Magic! 9 favors explicit presentation of grammatical elements by name, while inductively presenting the grammatical rules of the elements in preceding non-grammar focused activities. Additionally, the explicit grammatical activities in Magic! 9 are primarily focused on form, and meaning is the secondary focus. Although not conclusive, the findings suggest that there are two possible answers as to which approach is used to teach grammar. The primary focus on form and drilling nature of the activities suggests that the audio-lingual approach is the most prevalent. On the other hand, the mixing of several approaches suggests that the post-communicative approach is the most prevalent.
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Agricultural liberalization : the case of developing countriesPizarro Aliaga, Lucia January 2003 (has links)
No description available.
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273 |
The Relationship of Food Security, Cervical Health, and Produce Intake in Rural AppalachiaHewage, Sumali S. 10 June 2014 (has links)
No description available.
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274 |
Investigating methods of conditioning fresh vegetables in retail establishments and exploring procedural modifications that improve product quality and safetyCulbertson, Greg S. 02 September 2014 (has links)
No description available.
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275 |
Various Non-Thermal Technologies and Their Effectiveness against Human Norovirus SurrogatesPredmore, Ashley N. 21 May 2015 (has links)
No description available.
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276 |
Internalization and Dissemination of Human Norovirus and Animal Caliciviruses in Fresh Produce and Non-thermal Processes to Inactivate Human NorovirusDiCaprio, Erin L. 19 May 2015 (has links)
No description available.
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DYNAMICS OF WASH WATER PARAMETERS IN THE SANITIZATION OF FRESHLY-CUT PRODUCEAlradaan, Ali 18 May 2018 (has links)
No description available.
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278 |
Airborne Transport of Foodborne Pathogens from Bovine Manure to Vegetable SurfacesDeNiro, Julia L. January 2013 (has links)
No description available.
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279 |
Development of Ozone-Based Processes for Decontamination of Fresh Produce to Enhance Safety and Extend ShelflifeVurma, Mustafa 26 June 2009 (has links)
No description available.
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280 |
Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and SanitizersPredmore, Ashley N. 25 July 2011 (has links)
No description available.
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