The neuronal nitric oxide synthase (nNOS) inhibitor 7-nitroindazole (7-NI) protects against the neurotoxicity of MPTP in a mouse model of neurodegeneration. Since 7-NI also inhibits the monoamine oxidase-B (MAO-B) catalyzed bioactivation of MPTP, the role of nNOS inhibition as a mediator of 7-NI's neuroprotective properties have been challenged. In order to examine in greater detail the neuroprotective effects of indazolyl derivatives, the synthesis of water soluble indazolyltetrahydropyridinyl derivatives as potential "prodrugs" that may undergo MAO bioactivation in the brain was undertaken. During the course of the studies on the synthesis of indazolylpyridinium derivatives, precursors to these "prodrugs", an interesting reaction involving the rearrangement of 4-(2H-indazolyl)-1-methylpyridinium iodide to the corresponding 1H-isomer was encountered. A detailed investigation of this rearrangement reaction is reported in this thesis. The syntheses and interaction of nitroindazolyltetrahydropyridinyl "prodrugs" with MAO-B have been investigated previously. Molecular docking studies that attempt to explain the MAO-B substrate and inhibitor properties of members of this series of compounds are described. Finally, the MAO-A substrate properties of nitroindazolyltetrahydropyridinyl derivatives are reported. / Ph. D.

Electrophilic Aromatic Substitution (EAS) is one of the most frequently used aryl substitution methods. Aside from the fact that most EAS reactions require an acid and an oxidizer to proceed, the reactions involving activated aryls typically produce a mixture of ortho- and para- products as well as an ortho-/para- disubstituted product. Regiospecificity in aromatic substitution is key in the production of many compounds in a variety of disciplines. Since EAS is one of the most often used substitution methods, it is extremely important to develop an efficient method for regiospecific substitutions. Previous research developed a method of ortho-substitution by using hydrocarbon media, a less hazardous, greener medium, which was modified to develop a method of p-iodination (bromination), but with extensive time periods. The research presented here not only reveals an expedient, rapid method for regiospecific p-bromination, but also does so without the need for an acid or an oxidizer. The conditions for p-bromination involve the use of acetone (sometimes with cyclohexane) and NBS resulting in GC yields of p-brominated product approaching 100% in a cost and time efficient manner without the concerns of hazardous materials or byproducts like Br2 or HBr. The reaction mechanism is briefly examined as well.

<p>This thesis summarizes three novel and general reaction protocols for the synthesis of diaryliodonium salts. All protocols utilize mCPBA as oxidant and the acids used are either TfOH, to obtain triflate salts, or BF3•Et2O that gives the corresponding tetrafluoroborate salts in situ.</p><p>Chapter two describes the reaction of various arenes and aryl iodides, delivering electron-rich and electron-deficient triflates in moderate to excellent yields.</p><p>In chapter three, it is shown that the need of aryl iodides can be circumvented, as molecular iodine can be used together with arenes in a direct one-pot, three-step synthesis of symmetric diaryliodonium triflates.</p><p>The final and fourth chapter describes the development of a sequential one-pot reaction from aryl iodides and boronic acids, delivering symmetric and unsymmetric, electron-rich and electron-deficient iodonium tetrafluoroborates in moderate to excellent yields. This protocol was developed to overcome mechanistic limitations existing in the protocols described in chapter two and three.</p><p>The methodology described in this thesis is the most general, efficient and high-yielding existing up to date, making diaryliodonium salts easily available for various applications in synthesis.</p>

This thesis summarizes three novel and general reaction protocols for the synthesis of diaryliodonium salts. All protocols utilize mCPBA as oxidant and the acids used are either TfOH, to obtain triflate salts, or BF3•Et2O that gives the corresponding tetrafluoroborate salts in situ. Chapter two describes the reaction of various arenes and aryl iodides, delivering electron-rich and electron-deficient triflates in moderate to excellent yields. In chapter three, it is shown that the need of aryl iodides can be circumvented, as molecular iodine can be used together with arenes in a direct one-pot, three-step synthesis of symmetric diaryliodonium triflates. The final and fourth chapter describes the development of a sequential one-pot reaction from aryl iodides and boronic acids, delivering symmetric and unsymmetric, electron-rich and electron-deficient iodonium tetrafluoroborates in moderate to excellent yields. This protocol was developed to overcome mechanistic limitations existing in the protocols described in chapter two and three. The methodology described in this thesis is the most general, efficient and high-yielding existing up to date, making diaryliodonium salts easily available for various applications in synthesis.

(a) The Robins reagent [2-acetamido-6-O-(diphenylcarbamoyl)purine] was utilized for glycosylation under Lewis acid conditions. Regioselectivity of glycosylation depends on the glycosyl donor and its 2-O- or 2-N-protecting group. Regioselective N9 glycosylation of 2-acetamido-6-O-(diphenylcarbamoyl)purine with problematic glucosamine has been accomplished by protecting the amino function as a phthalimido group with consequent stabilization of the oxocarbenium cation, and lowering the activation energy by introduction of trichloroacetimidate at the anomeric carbon. (b) 6-Heteroaryl functions [6-(1,2,4-triazol-4-yl) and 6-(imidazol-1-yl)] were introduced into purine derivatives for regioselective N9 alkylation. The regiospecificity of alkylation mainly results from steric effects due to the coplanar conformation of the two linked heterocyclic rings governed by conjugation. Several of the obtained acyclic derivatives showed antiviral and antitumor activities. (c) Glycosylation of purine derivatives with 2-deoxy-3,5-di-O-(p-toluoyl)-a-D-erythro-pentofuranosyl chloride using the sodium salt method usually gave a mixture of both anomers. Lipophilic groups were introduced into the imidazole ring of 6-(imidazol-1-yl)purine derivatives to increase the solubility of the sodium salts in moderately polar solvents. Differential solvation effects in binary solvent mixtures were utilized to improve the stereoselectivity of glycosylation. The stereoselectivity varied with the sizes of lipophilic groups and the polarity of solvents. With the propyl group, and in CH3CN/toluene (1:1) and/or CH3CN/CH2Cl2 (1:1), regiospecfic and highly stereoselective glycosylation of purines with 2-deoxy-3,5-di-O-(p-toluoyl)-a-D-erythro-pentofuranosyl chloride was achieved. (d) Using the above method, a low cost and efficient synthesis of 2-chloro-2'-deoxyadenosine (2-CdA, cladribine) was accomplished with an overall yield of 48% from inexpensive guanosine and 57% from 2,6-dichloropurine. 2-Chloro-6-(2-propylimidazol-1-yl)purine was prepared either from guanosine in a yield of 61% in 5 steps or from 2,6-dichloropurine in a yield of 72% in one step. Coupling of this 2-chloro-6-heteroarylpurine with 2-deoxy-3,5-di-O-(p-toluoyl)-α-D-erythro-pentofuranosyl chloride in binary solvent mixtures, followed by activation of imidazolyl as a better leaving group via benzylation at N3 and then ammonolysis gave cladribine in good yield (79%) for 3 steps. Analogs of purine derivatives with lipophilic groups (butyl, pentyl and 2-phenylpropyl) worked almost as well.

Le 1,4,7-triazacyclononane (tacn) fait partie de la famille des polyazamacrocycles et a la faculté, lorsqu’il est N-fonctionnalisé par des groupements coordinants adéquats, de former des complexes de coordination stables thermodynamiquement et inertes cinétiquement avec les métaux de transition. C’est pourquoi les dérivés du tacn trouvent de nombreuses applications dans de nombreux domaines, par exemple celui de l’imagerie médicale. Notre équipe a développé des ligands N-fonctionnalisés par des groupements picolinate et méthylpyridine pour des applications en imagerie TEP et IRM.Le premier travail de cette thèse porte sur l’élaboration de nouvelles sondes bimodales TEP-imagerie optique et IRM-imagerie optique à motifs issus de tacn-picolinate décrits au laboratoire.Une seconde partie est axée sur la synthèse de nouveaux chélates du Cu(II) à base de tacn portant des bras méthylthiazole pour une potentielle application en imagerie TEP. Les complexes de Cu(II) correspondant ont été étudiés par différentes méthodes analytiques et spectroscopiques afin de juger leurs stabilités thermodynamiques et leurs inerties cinétiques.Les chélatants répondant aux critères imposés par le milieu biologique ont été sélectionnés pour une application en imagerie TEP dans le cadre du cancer de la prostate. Des analogues bifonctionnels ont ainsi été élaborés afin de les incorporer dans des radiopharmaceutiques radiomarqués au cuivre-64. / The 1,4,7-triazacyclononane (tacn) is part of the family of polyazamacrocycles, and has the faculty, when appropriately N-functionalized with coordination pendants, to form thermodynamically stable and kinetically inert coordination complexes with transition metals. Thanks to their properties tacn derivatives can be found in numerous applications such as medical imaging. Our group has developed some ligands N-functionalized with picolinate and picolyl pendants for an application in PET imaging and MRI.The first part of this thesis is focused on the development of a new class of bimodal PET-optical imaging and MRI-optical imaging probes based on tacn-picolinate units described in the laboratory.The second part deals with the synthesis of new Cu(II) chelators based on tacn-methylthiazolyl units for a potential application in PET imaging. The corresponding Cu(II) complexes were studied by different analytical and spectroscopic methods in order to evaluate their thermodynamic stabilities and kinetic inertness.The chelators that fullfiled all the criterias imposed by the biological media were selected for an applicationPET imaging of prostate cancer. Some bifunctional analogues were elaborated so as to incorporate them in radiopharmaceuticals radiolabeled with copper-64.

Les polyazacycloalcanes sont largement utilisés pour l’élaboration de radiopharmaceutiques destinés à la médecine nucléaire. Ces structures, et plus particulièrement celles dérivées du cyclam, permettent une complexation idéale du cuivre et ainsi une application en imagerie TEP, avec l’utilisation du 64Cu, ou en radiothérapie grâce à l’isotope 67Cu. Le cyclam doit, en plus d’être N-fonctionnalisé par des bras coordinants, disposer d’une fonction supplémentaire permettant la bioconjugaison à une biomolécule pour un ciblage spécifique des cellules cancéreuses. Une première partie de cette thèse a porté sur la synthèse du cyclam monopicolinate C-fonctionnalisé par une fonction de bioconjugaison de type benzyle isothiocyanate. Cette synthèse, basée sur des travaux antérieurs du laboratoire, a nécessité la mise au point d’une méthode d’alkylation régiospécifique du cyclam C-fonctionnalisé par le biais de protections sélectives des atomes d’azote du macrocycle. Le ligand a ensuite été étudié in vitro et in vivo, par nos collaborateurs nantais du CRCINA, pour l’imagerie immuno-TEP du myélome multiple.La seconde partie de ce travail s’est consacrée à l’élaboration d’un dérivé polyfonctionnel du cyclam possédant deux fonctions permettant le ciblage des cellules tumorales. Ce composé a été synthétisé au sein du laboratoire brestois puis étudié, in vitro et in vivo, dans les locaux de la NECSA en Afrique duSud pour l’imagerie TEP du cancer du sein.Ces deux projets ont permis d’obtenir une preuve de concept en imagerie TEP ce qui confirme le potentieldes ligands dérivés de cyclam C-fonctionnalisés pour l’élaboration de radiopharmaceutiques à base de cuivre pour la médecine nucléaire. / Polyazacycloalkanes are wildly used in the conception of radiopharmaceuticals for nuclear medicine. These structures, and especially cyclam derivatives, provide ideal complexation properties of copper, which can be applied in nuclear medicine applications with the 64Cu isotope for PET imaging or with 67Cu for radiotherapy purpose. Cyclams derivatives have to be N-functionalized with coordinative arms, and moreover include an additional function especially introduced for the bioconjugation of a biomolecule in the aim to preferentially target cancer cells.The first project treated in this manuscript consisted of the synthesis of a monopicolinate cyclam C-functionalized with a benzyl isothiocyanate function for the bioconjugation. Based on precedent results obtained in the Lab, a regiospecific alkylation method has been developed for the synthesis of this ligand.This method implies the selective protection and deprotection of the macrocycle nitrogen atoms. This ligand, once obtained, has been studied in vitro and in vivo, by our collaborators of the CRCINA in Nantes, for multiple myeloma immuno-PET imaging.The second project of this work is dedicated to the conception of a radiopharmaceutical based on apolyfunctionnal cyclam which bear two different moieties allowing the targeting of cancer cells. This ligand has been synthesized in our Lab in Brest and studied, in vitro and in vivo, in the South African NECSA company for breast cancer PET imaging.These two projects were elaborated in the aim to obtain a proof of principle in PET imaging and to confirm the high potential of C-funcitonnalized cyclam derivatives for nuclear medicine applications.

O desafio das indústrias de alimentos na substituição da gordura trans em diversos produtos reside no desenvolvimento de formulações e processos que apresentem funcionalidade equivalente e viabilidade econômica. A interesterificação química representa uma opção tecnológica importante para a produção de gorduras visando diversas aplicações comerciais, sem a formação de ácidos graxos trans. O óleo de palma contém quantidades aproximadamente iguais de ácidos graxos saturados e insaturados e pelo seu fracionamento obtêm-se duas frações: a estearina (fração sólida) e a oleína (fração líquida). A estearina e oleína de palma são opções interessantes para a produção de grande variedade de produtos como margarinas e shortenings. Assim, o objetivo deste trabalho foi modificar as propriedades físico-químicas de misturas de estearina e oleína de palma pelo uso da interesterificação química. As amostras foram analisadas quanto à composição em ácidos graxos e triacilgliceróis, distribuição regioespecífica dos ácidos graxos nos triacilgliceróis, índice de iodo, pontos de amolecimento e de fusão, conteúdo de gordura sólida, consistência e estrutura cristalina. Os ácidos graxos saturados são predominantes na estearina (71,9%), sendo que 65,5% correspondem ao ácido palmítico. A oleína tem como principal constituinte o ácido oléico, que representa 45,4%. À medida que aumenta a proporção de oleína de palma nas misturas, aumentam a quantidade de ácidos graxos insaturados e o índice de iodo e diminui a quantidade de ácidos graxos saturados. Após a interesterificação química, os pontos de fusão e amolecimento, a consistência e o conteúdo de gordura sólida aumentaram nas misturas que apresentavam maior proporção de oleína em função do aumento no teor de triacilgliceróis trissaturados. Por outro lado, estas propriedades não se modificaram nas misturas com maior proporção de estearina. Este comportamento se deve à distribuição aleatória dos ácidos graxos nos triacilgliceróis após a interesterificação, que forma triacilgliceróis em proporções diferentes das existentes originalmente. Os principais triacilgliceróis nas misturas foram PPP, PPO e POO. Antes da interesterificação os ácidos graxos saturados foram encontrados principalmente nas posições sn-1,3. Mudanças significativas na composição dos ácidos graxos na posição sn-2 após a interesterificação química foram encontradas em misturas com mais de 60% de oleína de palma. A mistura e a interesterificação permitiram obter gorduras com diferentes graus de plasticidade, aumentando as possibilidades de uso das frações estearina e oleína de palma. / The challenge of the food industries for the replacement of trans fat in various products lies in the development of formulations and processes which have equivalent functionality and economic viability. The chemical interesterification of palm stearin and palm olein is an important technological option for the production of fats targeting commercial applications, without formation of trans fatty acids Palm oil contains similar amounts of saturated and unsaturated fatty acids. After fractionation two fractions are obtained: stearin (solid fraction) and olein (liquid fraction). Palm stearin and palm olein are alternatives for the production of many products, such as margarines and shortenings. The objective of this work was to modify the physical and chemical properties of mixtures of palm stearin and palm olein by using chemical interesterification. The following properties were analyzed: fatty acid and triacylglycerol compositions, regiospecific distribution of fatty acids in triacylglycerols, iodine value, softening and melting points, solid fat content, consistency and crystal microstructure. Saturated fatty acids are predominant in palm stearin (71.9%), which corresponds to 65.5% of palmitic acid. Palm olein has as its main constituent the oleic acid, which represents 45.4% of the unsaturated fatty acids. The increase of the proportion of palm olein in the mixture causes increase on the amount of unsaturated fatty acids and iodine value and decrease on the content of saturated fatty acids. After chemical interesterification, melting and softening points, consistency and solid fat content increased in the blends that had higher proportion of palm olein, as a consequence of the increase in the trisaturated triacylglycerols. On the other hand, these properties did not alter in the blends with higher proportion of palm stearin. This behavior is due to the random distribution of fatty acids in triacylglycerols after interesterification, which forms triacylglycerols in proportions that are different from those originally present. The major triacylglycerols in the blends were PPP, PPO and POO. Before interesterification the saturated fatty acids were found mainly in the sn-1,3 positions. Significant changes in the fatty acid composition in the sn-2 position after chemical interesterification were found in blends with more than 60 % of palm olein. Blending and interesterification of fats resulted in structured lipids with different degrees of plasticity, increasing the possibilities of use of stearin and olein fractions.

O desafio das indústrias de alimentos na substituição da gordura trans em diversos produtos reside no desenvolvimento de formulações e processos que apresentem funcionalidade equivalente e viabilidade econômica. A interesterificação química representa uma opção tecnológica importante para a produção de gorduras visando diversas aplicações comerciais, sem a formação de ácidos graxos trans. O óleo de palma contém quantidades aproximadamente iguais de ácidos graxos saturados e insaturados e pelo seu fracionamento obtêm-se duas frações: a estearina (fração sólida) e a oleína (fração líquida). A estearina e oleína de palma são opções interessantes para a produção de grande variedade de produtos como margarinas e shortenings. Assim, o objetivo deste trabalho foi modificar as propriedades físico-químicas de misturas de estearina e oleína de palma pelo uso da interesterificação química. As amostras foram analisadas quanto à composição em ácidos graxos e triacilgliceróis, distribuição regioespecífica dos ácidos graxos nos triacilgliceróis, índice de iodo, pontos de amolecimento e de fusão, conteúdo de gordura sólida, consistência e estrutura cristalina. Os ácidos graxos saturados são predominantes na estearina (71,9%), sendo que 65,5% correspondem ao ácido palmítico. A oleína tem como principal constituinte o ácido oléico, que representa 45,4%. À medida que aumenta a proporção de oleína de palma nas misturas, aumentam a quantidade de ácidos graxos insaturados e o índice de iodo e diminui a quantidade de ácidos graxos saturados. Após a interesterificação química, os pontos de fusão e amolecimento, a consistência e o conteúdo de gordura sólida aumentaram nas misturas que apresentavam maior proporção de oleína em função do aumento no teor de triacilgliceróis trissaturados. Por outro lado, estas propriedades não se modificaram nas misturas com maior proporção de estearina. Este comportamento se deve à distribuição aleatória dos ácidos graxos nos triacilgliceróis após a interesterificação, que forma triacilgliceróis em proporções diferentes das existentes originalmente. Os principais triacilgliceróis nas misturas foram PPP, PPO e POO. Antes da interesterificação os ácidos graxos saturados foram encontrados principalmente nas posições sn-1,3. Mudanças significativas na composição dos ácidos graxos na posição sn-2 após a interesterificação química foram encontradas em misturas com mais de 60% de oleína de palma. A mistura e a interesterificação permitiram obter gorduras com diferentes graus de plasticidade, aumentando as possibilidades de uso das frações estearina e oleína de palma. / The challenge of the food industries for the replacement of trans fat in various products lies in the development of formulations and processes which have equivalent functionality and economic viability. The chemical interesterification of palm stearin and palm olein is an important technological option for the production of fats targeting commercial applications, without formation of trans fatty acids Palm oil contains similar amounts of saturated and unsaturated fatty acids. After fractionation two fractions are obtained: stearin (solid fraction) and olein (liquid fraction). Palm stearin and palm olein are alternatives for the production of many products, such as margarines and shortenings. The objective of this work was to modify the physical and chemical properties of mixtures of palm stearin and palm olein by using chemical interesterification. The following properties were analyzed: fatty acid and triacylglycerol compositions, regiospecific distribution of fatty acids in triacylglycerols, iodine value, softening and melting points, solid fat content, consistency and crystal microstructure. Saturated fatty acids are predominant in palm stearin (71.9%), which corresponds to 65.5% of palmitic acid. Palm olein has as its main constituent the oleic acid, which represents 45.4% of the unsaturated fatty acids. The increase of the proportion of palm olein in the mixture causes increase on the amount of unsaturated fatty acids and iodine value and decrease on the content of saturated fatty acids. After chemical interesterification, melting and softening points, consistency and solid fat content increased in the blends that had higher proportion of palm olein, as a consequence of the increase in the trisaturated triacylglycerols. On the other hand, these properties did not alter in the blends with higher proportion of palm stearin. This behavior is due to the random distribution of fatty acids in triacylglycerols after interesterification, which forms triacylglycerols in proportions that are different from those originally present. The major triacylglycerols in the blends were PPP, PPO and POO. Before interesterification the saturated fatty acids were found mainly in the sn-1,3 positions. Significant changes in the fatty acid composition in the sn-2 position after chemical interesterification were found in blends with more than 60 % of palm olein. Blending and interesterification of fats resulted in structured lipids with different degrees of plasticity, increasing the possibilities of use of stearin and olein fractions.

This thesis describes novel reaction protocols for the synthesis of diaryliodonium salts and also provides an insight to the mechanism of α-arylation of carbonyl compounds with diaryliodonium salts.  The first chapter gives a general introduction to the field of hypervalent iodine chemistry, mainly focusing on recent developments and applications of diaryliodonium salts. Chapter two describes the synthesis of electron-rich to electron-poor diaryliodonium triflates, in moderate to excellent yields from a range of arenes and iodoarenes. In chapter three, it is described that molecular iodine can be used together with arenes in a direct one-pot, three-step synthesis of symmetric diaryliodonium triflates. A large scale synthesis of bis(4-tert-butylphenyl)iodonium triflate is also described, controlled and verified by an external research group, further demonstrating the reliability of this methodology. The fourth chapter describes the development of a sequential one-pot synthesis of diaryliodonium salts from aryl iodides and boronic acids, furnishing symmetric and unsymmetric, electron-rich to electron-poor diaryliodonium tetrafluoroborates in moderate to excellent yields. This method was developed to overcome the regiochemical limitations imposed by the reaction mechanism in the protocols described in the preceding chapters. Chapter five describes a one-pot synthesis of heteroaromatic iodonium salts under similar conditions described in chapter two. The final chapter describes the reaction of enolates with chiral diaryliodonium salts or together with a phase transfer catalyst yielding racemic products. DFT calculations were performed, which revealed a low lying energy transition state (TS) between intermediates, which is believed to be responsible for the lack of selectivity observed in the experimental work. It is also proposed that a [2,3] rearrangement is preferred over a [1,2] rearrangement in the α-arylation of carbonyl compounds. The synthetic methodology described in this thesis is the most generally applicable, efficient and high-yielding to date for the synthesis of diaryliodonium salts, making these reagents readily available for various applications in synthesis.