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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 11 to 20 of 446 (0.069 seconds)

Spelling suggestions: "subject:"restaurant""

11

Nutrition and dining out: policy options to inform choice /

McCabe, Alana Kristine. January 2006 (has links)
Project (M.P.P.) - Simon Fraser University, 2006. / Theses (Master of Public Policy Program) / Simon Fraser University. Also issued in digital format and available on the World Wide Web.
Restaurants Nutrition
12

Digital computer simulations of a cafeteria service line

Knickrehm, Marie Emma, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1962. / Typescript. Vita. Includes computer program source code. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 128-134).
Cafeterias Restaurants
13

Luxury marketing the impact of motivations as psychological forces on attitudes toward luxury restaurants /

Lee, Jee Hye. Hwang, Johye. January 2008 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2008. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description,or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 19, 2009) Includes bibliographical references.
Restaurants Consumers
14

An analysis of state restaurant association member's knowledge about "gleaning" in food recovery

Koukol, Barbara A. January 2000 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
Gleaning. Restaurants
15

Restaurants économiques et coopératifs : par Emile Masson,...

Masson, Émile, January 1902 (has links)
Thèse de doctorat--Droit--Nancy, 1902.
Restaurants économiques
16

The morphology of a farmhouse : an addition to the Lickskillet Farm restaurant

Venusti, Liane Corwin 08 1900 (has links)
No description available.
Restaurants Designs and plans
Restaurants Remodeling
17

Consumers' choice factors of an upscale ethnic restaurant : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce and Management at Lincoln University /

Sriwongrat, Chirawan. January 2008 (has links)
Thesis (M.C.M.) -- Lincoln University, 2008. / Also available via the World Wide Web.
18

A case study investigation of strategy implementation in three multi-unit restaurant firms /

Schmelzer, Claire Dobson, January 1992 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 235-246). Also available via the Internet.
19

An approach to design a stimulating restaurant environment and experience that informs and inspires its patrons about nature, the environment, and sustainability

Phillips, Erin Michela. Lau, Tin-Man, January 2009 (has links)
Thesis--Auburn University, 2009. / Abstract. Includes bibliographical references (p. 114-117).
20

The personnel policy for a small restaurant

Unknown Date (has links)
"The objective of this study is the establishment of a workable restaurant personnel policy that will one day be set up as the policy in the writer's restaurant. In order to secure a basis, a survey was made of the policies existing in some of the restaurants in this locality. After surveying these conditions the writer made a study of the factors included in personnel policies in general and those pertinent to the restaurant industry"--Introduction. / Typescript. / "March, 1950." / "Submitted to the Graduate Council of Florida State University in partial fulfillment of the requirements for the degree of Master of Science under Plan II." / Advisor: J. Frank Dame, Professor Directing Study. / Includes bibliographical references (leaves 56-57).
Restaurants--Employees
Restaurants--Personnel management

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