The objective of this experiment was to evaluate the effects of free-choice intake of sodium bentonite and sodium bicarbonate on physiological and production parameters. Eight Jerseys and seventeen Holsteins (four fistulated) were randomly assigned to two groups to equalize stage of lactation, age and production history. Two diets were fed: diet 1 without added sodium bicarbonate and diet 2 with sodium bicarbonate added at 1.2% of dry matter. Each group followed a different diet regime: 1) diet 1 with no free-choice (D1-NFC), 2) diet 2 with no free-choice (D2-NFC), 3) diet 1 with free-choice (D1-WFC), and 4) diet 2 with free-choice (D2-WFC). Free-choice options of sodium bentonite and sodium bicarbonate were offered side by side in a covered feeder to breed groups. Diets were changed every 10 d to provide 8 periods with a repetition of each diet regime. All diets were adjusted to 17% ADF and 17% CP. There were no differences with either breed among diets for blood and fecal observations or milk protein. Urine specific gravity was lower in both breeds when sodium bicarbonate was force-fed. Holsteins force-fed sodium bicarbonate had greater intake and milk production than Holsteins not force-fed. In Jerseys, milk urea nitrogen (MUN) decreased when sodium bicarbonate was added to the TMR. During periods in which cows were allowed free-choice access to sodium bentonite and sodium bicarbonate, Jerseys had higher urine pH, fat-corrected milk, MUN, and dry matter intake (DMI), and Holsteins had higher milk fat percentages and fecal pH. / Master of Science

This thesis examined four key areas considered to contribute to why the efficacy of sodium bicarbonate (NaHCO3) as an ergogenic aid remains equivocal. Firstly, familiarisation to and test re-test reliability of continuous constant load cycling to exhaustion (TLIM) at 110% peak power output (WPEAK) were investigated. Results indicated two trials are required before participants become fully familiarised and reliable data are obtained and that daily biological variation was 6 ± 11% (16 ± 28 s). The primary aim of study two was to determine the most appropriate exercise intensity for future studies in this thesis. A secondary aim was to elucidate why certain participants appear to respond to NaHCO3 ingestion and others do not (Price and Simons 2010, Saunders et al. 2011). Therefore, we evaluated cycling TLIM at 100%, 110% and 120% WPEAK in the same participants. NaHCO3 ingestion increased TLIM by 17% compared to placebo (PLA) at 100% WPEAK. This was due, at least in part, to attenuated localised ratings of perceived exertion (RPEL). No difference in group level data was observed between treatments at 110% WPEAK or 120% WPEAK although there was marked inter and intra individual variance. Thirdly, in order to evaluate the efficacy of NaHCO3 at a tissue level we examined the effects of NaHCO3 on dynamic isolated muscle performance undergoing cyclical length changes. Acute power output (PO) was on average 7.0% greater for NaHCO3 treated extensor digitorum longus (EDL) muscles and 3.6% greater for NaHCO3 treated soleus (SOL) muscles compared to control (CON). Increases in PO were due to greater force production throughout shortening. Treatment of EDL and SOL did not alter the pattern of fatigue at a group level although similar to study 2 there was marked inter individual variation. Finally, to determine the effects of training status we evaluated the effects of 6 weeks high-intensity cycling training on the efficacy of NaHCO3. Overall, pre-training TLIM was 10% greater with NaHCO3 compared to PLA with a benefit to harm odds ratio of 571. Overall, post-training TLIM was 6% greater with NaHCO3 compared to PLA with a benefit to harm odds ratio of 17. Similar to studies 2 and 3 individual variation was observed. Based on daily biological variation for TLIM of 6% (as determined in study 1) and a recommended benefit to harm odds ratio threshold of > 66, NaHCO3 improved TLIM before training only. We concluded that 6 weeks high-intensity cycling training reduces the effectiveness of NaHCO3 in previously non-cycling trained males. The change in efficacy is likely due to, at least in part, training induced changes in intracellular buffering capacity. In summary, NaHCO3 is an effective ergogenic aid for TLIM cycling at 100% WPEAK in non-cycling trained males. This is due, at least in part, to attenuated localised ratings of perceived exertion (RPEL). In contrast, 6-weeks high-intensity cycling training reduces the efficacy of NaHCO3 for TLIM cycling at 100% WPEAK in previously non-cycling trained males. The change in efficacy is likely due to, at least in part, training induced changes in intracellular buffering capacity. At a skeletal muscle level, NaHCO3 increases acute PO in both predominantly fast (EDL) and predominantly slow (SOL) twitch muscle fibres, due to greater force production throughout shortening.

Class of 2010 Abstract / OBJECTIVES: The purpose of this study was to determine the incidence of contrast induced nephropathy (CIN) for patients receiving a pre-hydration regimen to prevent CIN. METHODS: This was a descriptive retrospective chart review study. Charts were reviewed from Banner Boswell Medical Center and a nephrologist’s office in Sun City, Arizona. RESULTS: There were a total of 12 patients included in the study. The population after completetion of chart reviews consisted of 6 male patients and 6 female patients. The age range of the patients included was 54-90 years old. CIN occurred in zero of the twelve patients. Half of the 12 patients had a decrease in serum creatinine ranging from 0.1- 0.6 mg/dL, 24-48 hours post-diagnostic procedure. CONCLUSIONS: There was no incidence of CIN after the 12 patients received the specific protocol. This study demonstrates the potential for this regimen as a pre-hydration option for individuals undergoing procedures in which radiocontrast is necessitated. A prospective observational study with a larger sample size would be warranted to determine the safety and efficacy of the protocol and increase the validity of the results of this descriptive study.

Master of Science / Department of Biomedical Sciences / Warren Beard / Reasons for performing study: Caecal acidosis is a central event in the metabolic cascade that occurs following grain overload. Buffering the caecal acidosis by enterally administered sodium bicarbonate may be beneficial to affected horses. Objectives: To determine the effect and duration of enterally administered sodium bicarbonate (NaHCO[subscript]3) on caecal pH in healthy horses. Study design: Prospective controlled study using normal horses with caecal cannulas Methods: 9 horses previously fitted with a caecal cannula. 6 horses received 1.0 g/kg bwt NaHCO[subscript]3 via nasogastric tube and 3 control horses were given 3 L of water via nasogastric tube. Clinical parameters, water consumption, venous blood gases, caecal pH, faecal pH and faecal water content were measured at 6 hour intervals over a 36 hour study period. Results: Horses that received enterally administered NaHCO[subscript]3 had a significantly increased caecal pH that lasted the duration of the study. Treated horses increased their water intake, developed metabolic alcalemia, significantly increased sodium concentrations and significantly decreased potassium concentrations. Conclusions and potential relevance: Enterally administered NaHCO[subscript]3 may be beneficial in buffering the caecal acidosis that occurs following an acute carbohydrate overload

Abstract not available

The concentration of carbon dioxide in natural seawater is sufficient for microalgal growth, but insufficient for high algal-density culture due to limitation of photosynthesis in the artificial medium. This study was adjusted the initial pH to 5.5, 6.5 and 7.5 by adding CO2 or HCl in 1L flask cultured stagnantly with continuous illumination. The best growth of Isochrysis galbana was found in the culture (CO2-6.5i) with initial pH 6.5 using CO2 adjustment and maintaining the same during day 2 to day 5, while the worst was in CO2-5.5i. Furthermost, we adjusted the pH of cultures daily to the set values; the best growth was also found in CO2-6.5e having the cell number 221% of the blank. Initial addition of NaHCO3 with doses of 0.01 g/L, 0.05 g/L, 0.1 g/L, 0.5 g/ L and 1g/ L in the culture, showed the lowest cell number after 5 days culture is in the group of 1.0 g/L and no significant difference among the rest groups. Addition of 0.5 g/L NaHCO3 and adjusted the pH to 6.5 by HCl in the beginning promoted algal growth and resulted in the culture having 212 % cell number of the blank. Using the feedback control system, 100 L algal cultures with aeration and providing CO2 gas or HCl liquid to maintain the pH as 5.5, 6.5 and 7.5 or 7.5 individually were conducted to test the effect of pH control on the mass culture of I. galbana. Better growth was found in the culture with CO2 feedback control than HCl-control in duplicate experiments. It also showed significant difference among the groups adjusted pH between 6.5-7.5. The cell concentration could reach 1100-1400 x 104 cells/ml and was about double the amount of the blank without pH control cultured in 7 days. Meanwhile, the NO3-N concentration was nearly exhausted while the PO4-P still replete. This study reveals the high concentration and fast growth of I. galbana can be maintained under the suitable physical condition providing the carbon source in an optimal pH.

The effects of different types and amounts of sodium bicarbonate (NBC) were evaluated during the processing of flour tortillas. Fat encapsulated NBC, BS199, BS195, BS193, BS180, BS184, HM50 and HM70, and different particle-sized, non-encapsulated NBC, grade 1, grade 2, grade 3 and Tortilla Blend TM, were tested at different levels and combinations. Longer shelf stable tortillas with lower opacity were obtained when the level of NBC decreased. Tortillas with higher opacity, diameter and volume were obtained using the correct types of NBC. Increased tortilla opacity, thickness and shelf stability were obtained using 3 g encapsulated NBC/kg compared to non-encapsulated NBC. Encapsulation of NBC enables a temperature-triggered leavening reaction during baking of tortillas. Combinations of different levels and ratios of fast- and slow-release NBC did not yield significant improvements in tortilla properties. Tetrasodium pyrophosphate (TSPP, 0.15%) was added to modify protein functionality in tortilla dough containing less NBC. Tortillas with improved opacity, thickness and shelf stability resulted using TSPP with 3 g Grade 1 NBC/kg but similar improvements were not seen with encapsulated NBC. The effects of TSPP with low levels of NBC and slow reacting leavening acids were tested. Slight improvements in opacity were observed with sodium aluminum phosphate (SALP) compared to sodium aluminum sulfate (SAS) using encapsulated and non-encapsulated NBC. Tortillas produced with these formulations have longer shelf stabilities with similar properties. This benefits the consumers. The manufacturing costs for ingredients are 1.2% less using 0.15% TSPP with 3 g non-encapsulated NBC/kg flour. The manufacturer gains not only by the reduced cost of ingredients but also by the increased ease of attaining target diameter of tortillas. This could also be accomplished by using less dough to form the tortilla.

Thesis (Ph. D.)--University of Michigan, 1932. / Cover title. The first article is by C.R. Harte, jr., E.M. Baker, and H.H. Purcell; the second by C.R. Harte, jr., and E.M. Baker. "Reprinted from Industrial and engineering chemistry, vol. 25 ... May and October, 1933." "Literature cited": p. 10,12.

No description available.

No description available.