This thesis deals with Healthy lifestyle of young population at Střední škola zemědělská a potravinářská (Secondary Agriculture and Foodprocessing School) in Klatovy, the Czech Republic. The work is divided in two parts. In the first theoretical part, the basic terms connected to healthy lifestyle are explained. There is a group of young population briefly characterized from physical, social and psychological aspects. The most extended part is dedicated to projects supporting the healthy lifestyle and potentialities of schools to support the healthy lifestyle in an active way. The other part of this thesis is a research. The institutional analysis of Střední škola zemědělská a potravinářská, Klatovy according to Malinowsky will be carried out. This analysis will be realised on studying the school documents, observing students, interviews with pedagogues and management of the school. In P.E. lessons measuring of chosen students´ body weight and hight will be provided to elicit wheather the institution subserves the function in the area of supporting the healthy lifestyle, which was the aim of this work. In the last part of the work there will be suggested a reccomendation to the institution to support the healthy lifestyle in an active way.

The Master Thesis "Set v proměně životního stylu" is divided into two parts, the theoretical and the practical one. The theoretical part deals with the life style of different social groups and the dining culture in particular historical periods of time. Further it explores the historical events that have impacted the development of the 20th century life style and also the way that the design has been formed as a independend creative discipline. The origin of Bauhaus was a milestone of a great importance and is covered in the next chapter. A quick look at the contemporaty production is followed. The practical part is concerned with the history of fondue, where it was found and what are the kinds of nowaday´s preparation. It will be introduced what sorts of containers are used for given kinds of fondue . The target of the practical part is to make a fondue set for a group of six people. This will be conducted partly by a graphical visualisation and partly by a ceramic realization.

The theme of this dissertation Anna Sedlmayer's Language and Style is the language and stylistic analysis of some of her chosen works. I tried to cover all her work, so I compare her individual works that were published in the 40th, 60th and 90th years of the 20th century. The dissertation contains the theoretical and practical part. I dedicate the author's life and a short presentation of her works in the theoretical part. The theoretical findings about the functional style of the art literature follow. I focus on the analysis of the individual texts from the view of the phonetic, morphologic, syntactical and lexical linguistic level. I add some concrete examples from the chosen works for image. I tried to summarize Anna Sedlmayer's characteristics of the language and style at the end of my dissertation.

This thesis deals with the differences of selected birth characteristics (birth length, birth weight and Apgar score) in children of mothers treated with antipsychotics during pregnancy from the reference population values. It also compares these parameters depending on the type of medication administered during pregnancy. The first part deals with the theoretical introduction to schizophrenia and also describes the obstetric parameters evaluated for all newborns. The second (practical) part is devoted to the analysis of these parameters of children of mothers with schizophrenia, compared with control group in Prague and mutual comparison of the parameters in children of mothers with different medications.

The aim of the thesis is to perform an analysis of managerial methods; to characterize managerial style of the front office management and consider impact on the efficiency of the performed operations. The first part is theoretical {--} literal compilation which I composed of relevant literary sources competent to the chosen topic. In the second, analytical, part I dealt with analysis of two particular situations by observing and gaining information via questionnaire methods and interviews. According to the gained information, I evaluated management{\crq}s concept and its efficiency, I designed suitable managerial style. Finally, I evaluated the whole project economically.

The goal of the diploma thesis is comparison between vegetarianism and healthy lifestyle of adolescents. The theoretical part is focused on related bibliography. The vegetarianism is described from its beginning to nowadays. Also the phenomenon of healthy lifestyle and characteristics of important stage of life {--} adolescent are described. The second part is focused on the comparison itself. Comparison was performed on questionnaire placed on websites. Obtained data were statistically analysed by Statistica 7 and WEKA applications. Results from both methods proved that non-vegetarians part of population consume more alcohol and smokes more than the vegetarians part of population.

The work deals with a research of essay writing lessons conditions plus most common methods used at elementary school. The work suggests new solutions to making the lessons more entertaining. It also says how to draw pupils´ attention to the subject. Finally, it focuses on choosing the most suitable topics and genres with concrete examples. It is attached with the main theoretical terms.

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