No description available.

Kombucha is a fermented tea beverage consumed for its probiotics and functional properties and has a unique sensory profile driven by the properties of tea polyphenols and fermentation products, including organic acids. Fermentation temperature and sucrose content affect the fermentation process and the production of organic acids, yet less is known about the impact on the sensory profile and consumer acceptance. Thus, we aim to examine the impact of sucrose concentration and fermentation temperature on sensory attributes and liking. For this study, kombucha tea was fermented at three different concentrations of sucrose and fermented at two temperatures for 11 days. Fermentation was monitored by pH, brix, and titratable acidity, and consumers (n=104) evaluated the kombucha for sensory attributes and overall liking. Fermentation temperature resulted in significant differences in titratable acidity, with higher temperatures producing more organic acids, resulting in higher astringency, and suppressed sweetness. The lower fermentation was reported as significantly more liked, with no difference in liking between the 7.5% and 10% sucrose kombucha samples. Overall, sucrose concentration had less of an impact on overall liking, and the sensory profile and fermentation temperature, which drives the fermentation rate and production of organic acids, strongly influenced the sensory profile.

Electrical Impedance Spectroscopy (EIS) is a relatively new method applied to food quality assessment. EIS allows relatively inexpensive assessment, is fast, easy to operate and non-invasive. It has been adopted for investigation of fundamental electrical properties of plant tissues. Although the applications of EIS for food quality determination have been reported previously, the analytical relationships between electrical impedance properties and quality criteria have not yet been fully developed. Further exploration is thus important in acquiring more data on electrical impedance characteristics of fruits and vegetables and researching new approaches for determination of their quality. This dissertation aims to investigate the electrical impedance properties of fruits and vegetables, and explore the relationship between impedance and quality criteria. In particular, the present dissertation outlines experimental research conducted on relationships between impedance properties and fruit tastes as well as the impedance changes observed during ripening process. Impedance measurement to monitor moisture content changes in the progress of drying is also included in this research. In summary, the impedance properties have merits in fruits and vegetables quality assessment. The current used subjective visual inspection and assessment could be replaced by the EIS based approach as it is a more precise measurement of food quality. Further study is required to give this method practical value.

A novel non-destructive method of grape berry analysis is presented that uses reflected light to predict berry composition. The reflectance spectrum was collected using a diode array spectrometer (350 to 850 nm) over the 2009 and 2010 growing seasons. Partial least squares regression (PLS) and support vector machine regression (SVMR) generated calibrations between reflected light and composition for five berry components, total soluble solids (°Brix), titratable acidity (TA), pH, total phenols, and anthocyanins. Standard methods of analysis for the components were employed and characterized for error. Decomposition of the reflectance data was performed by principal component analysis (PCA) and independent component analysis (ICA). Regression models were constructed using 10x10 fold cross validated PLS and SVM models subject to smoothing, differentiation, and normalization pretreatments. All generated models were validated on the alternate season using two model selection strategies: minimum root mean squared error of prediction (RMSEP), and the "oneSE" heuristic. PCA/ICA decomposition demonstrated consistent features in the long VIS wavelengths and NIR region. The features are consistent across seasons. 2009 was generally more variable, possibly due to cold weather affects. RMSEP and R2 statistics of models indicate that PLS °Brix, pH, and TA models are well predicted for 2009 and 2010. SVM was marginally better. The R2 values of the PLS °Brix, pH, and TA models for 2009 and 2010 respectively were: 0.84, 0.58, 0.56 and: 0.89, 0.81, 0.58. 2010 °Brix models were suitable for rough screening. Optimal pretreatments were SG smoothing and relative normalization. Anthocyanins were well predicted in 2009, R2 0.65, but not in 2010, R2 0.15. Phenols were not well predicted in either year, R2 0.15-0.25. Validation demonstrated that °Brix, pH, and TA models from 2009 transferred to 2010 with fair results, R2 0.70, 0.72, 0.31. Models generated using 2010 reflectance data did not generate models that could predict 2009 data. It is hypothesized that weather events present in 2009 and not in 2010 allowed for a forward calibration transfer, and prevented the reverse calibration transfer. Heuristic selection was superior to minimum RMSEP for transfer, indicating some overfitting in the minimum RMSEP models. The results are demonstrative of a reflectance-composition relationship in the VIS-NIR region for °Brix, pH, and TA requiring additional study and development of further calibrations.

The evaluation of changes during fermentation of heat-modified milk in connection with different fermentation temperatures was main goal of this thesis. Titrable acidity, active acidity and growth dynamics of bacteria strains - Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus were observed during fermentation process.

O avançar da idade é reconhecidamente um fator de risco para a Síndrome da Apneia Obstrutiva do Sono (SAOS). O motivo dessa constatação está associado à diminuição do tônus da musculatura orofaringeana e à redução da Dimensão Vertical de Oclusão (DVO), esta última atribuída às perdas dentárias. A abordagem odontológica, no tratamento da SAOS, refere-se ao uso de Aparelho de Avanço Mandibular (AAM), que impede a obstrução, parcial ou total, da passagem do ar pela via respiratória alta, durante o sono. Os pacientes desdentados, no entanto, têm sido negligenciados, nos estudos atualmente realizados. Pelo exposto, este trabalho objetivou avaliar os efeitos do tratamento em variáveis polissonográficas, ronco, sonolência, qualidade do sono e ainda os efeitos colaterais pelo uso do AAM titulável, em pacientes idosos e desdentados portadadores de SAOS. A metodologia envolveu inicialmente, cinquenta pacientes, dos quais dezesseis realizaram polissonografia de noite inteira, com gravação do ronco, por meio de um Roncômetro, visando investigação objetiva do sono. Analisaram-se subjetivamente frequência e intensidade do ronco, por questionários. A Escala Visual Analógica de Ronco (EVAR), aplicada ao parceiro de quarto, permitiu, igualmente, que fosse avaliada a intensidade desse sintoma. A sonolência diurna foi quantificada pela Escala de Sonolência de Epworth e a qualidade do sono, pelo Índice de Qualidade do Sono de Pittsburgh. Confecção individualizada dos AAMs respeitou os princípios biológicos relativos à DVO. Durante uma semana após a instalação, os pacientes utilizavam o AMM sem qualquer avanço mandibular, visando redução de quaisquer desconfortos. Subsequentemente, o protocolo estabelecia titulação gradual e progressiva (30%, 50% e 70%) do aparelho. Transposta a etapa de adaptação, após um período superior a quinze dias, as avaliações iniciais foram repetidas Os efeitos colaterais pelo uso do AAM e adesão ao tratamento foram investigados, a partir de questionários. Doze pacientes completaram o estudo (83,3% mulheres), sendo a media de idade 68 anos e índice de massa corporal médio de 28,3 kg/m2. Os resultados permitiram observar reduções significantes no índice de dessaturação de O2 (17,710,1 eventos/h, p=0,05) e índice de apneia (3,10,9 eventos/h, p=0,02). O uso do AAM evidenciou também diminuições na latência do sono REM, movimentos períodicos de perna, saturação mínima de O2, índice de apneia e hipopneia, na posição supina (p>0,05). O estudo objetivo do ronco apontou redução de 49,522,6 eventos/h (p=0,07). Além do mais, as avaliações subjetivas de frequência (p=0,024) e intensidade (p=0,007) do ronco, EVAR (p=0,003), qualidade do sono (p=0,008), efeitos colaterais e adesão ao AAM foram estatisticamente significantes. Foi possível concluir pela eficácia do tratamento sobre algumas variáveis polissonográficas estudadas, parâmetros subjetivos do ronco e qualidade do sono. Ademais, os sintomas relatados, pelo uso do AAM, reduziram-se ao longo do tempo, o que permitiu, com vantagem, que houvesse maior adesão ao tratamento por parte dos pacientes inseridos nesta pesquisa. / Aging process is well known as a risky factor to Obstructive Sleep Apnea Syndrome (OSAS). Concomitant with this process, the reduction of orofacial and pharyngeal musculature tone, as well as the decrease of Vertical Occlusion Dimension (VOD), the latter attributed to tooth loss, have been considered as probable causal agents involved in OSAS pathogenesis. The Dentistry approach for OSAS treatment is commonly related to the use of Mandibular Advancement Devices (MAD), which could prevent partial or complete upper airway obstruction during sleep. However, this treatment has been scarcely used in toothless patients. The aim of this study was to assess the effects of a titratable MAD in polysomnographic (PSG) variables, snoring, sleepiness, sleep quality and side effects, in edentulous elderly patients with OSAS. Sixteen out of fifty patients assessed have been selected and have undergone an overnight polysomnographic study. Snoring was recorded by using suitable equipment, so that an objective assessment of sleep patterns could be made. The frequency and intensity of snoring have also been subjectively assessed by means of questionnaires. The Snoring Visual Analogic Scale (SVAS), posed to a bed partner, was also assessed to evaluate snoring intensity. Excessive daytime sleepiness and the quality of sleep have also been investigated by Epworth Sleepiness Scale and Pittsburgh Sleep Quality Index, respectively. The patients went through the whole process for individually manufacturing of the MAD following the biological principles of the VDO. A week after using the MAD, at 0% of mandibular advancement, the patients were invited to return in order to undergo a new evaluation according to their adaptation to MAD. Subsequently, a titration protocol was gradually established at 30%, 50% and 70% for mandibular advancement. After a period of at least fifteen days, which should correspond to an adjustment of patients to their devices, the same initial assessment procedures were repeated. The MAD collateral effects as well as the treatment acceptance have been investigated through questionnaires. Twelve patients (83,3% females) completed the study, with an average age of 68 years, body mass index of 28,3 kg/m2. The results showed a significant reduction in O2 desaturation index (17,710,1 event/h, p=0,05) and also in AI (3,10,9 events/h, p=0,02). The use of the MAD also represented reductions in the latency to REM sleep, periodical leg movements, minimum O2 saturation, apnea and hypopnea index (AHI) in supine position (p>0,05). The objective assessment of snoring showed a reduction, with no statistical relevance of the Snoring Index (49,522,6 events per hour of recording, p=0,07). The subjective assessment of frequency (p=0,024) and intensity of snoring (p=0,007), EVAR (p=0,003), sleep quality (p=0,008) and the MAD collateral effects as well as the treatment acceptance were also statistically significant. We observed that the OSAS treatment with MAD was effective in some polysomnografic variables studied as well as in the subjective parameters of snoring and sleep quality in edentulous elderly patients. The reported symptoms due to MAD use decreased over the time.

O avançar da idade é reconhecidamente um fator de risco para a Síndrome da Apneia Obstrutiva do Sono (SAOS). O motivo dessa constatação está associado à diminuição do tônus da musculatura orofaringeana e à redução da Dimensão Vertical de Oclusão (DVO), esta última atribuída às perdas dentárias. A abordagem odontológica, no tratamento da SAOS, refere-se ao uso de Aparelho de Avanço Mandibular (AAM), que impede a obstrução, parcial ou total, da passagem do ar pela via respiratória alta, durante o sono. Os pacientes desdentados, no entanto, têm sido negligenciados, nos estudos atualmente realizados. Pelo exposto, este trabalho objetivou avaliar os efeitos do tratamento em variáveis polissonográficas, ronco, sonolência, qualidade do sono e ainda os efeitos colaterais pelo uso do AAM titulável, em pacientes idosos e desdentados portadadores de SAOS. A metodologia envolveu inicialmente, cinquenta pacientes, dos quais dezesseis realizaram polissonografia de noite inteira, com gravação do ronco, por meio de um Roncômetro, visando investigação objetiva do sono. Analisaram-se subjetivamente frequência e intensidade do ronco, por questionários. A Escala Visual Analógica de Ronco (EVAR), aplicada ao parceiro de quarto, permitiu, igualmente, que fosse avaliada a intensidade desse sintoma. A sonolência diurna foi quantificada pela Escala de Sonolência de Epworth e a qualidade do sono, pelo Índice de Qualidade do Sono de Pittsburgh. Confecção individualizada dos AAMs respeitou os princípios biológicos relativos à DVO. Durante uma semana após a instalação, os pacientes utilizavam o AMM sem qualquer avanço mandibular, visando redução de quaisquer desconfortos. Subsequentemente, o protocolo estabelecia titulação gradual e progressiva (30%, 50% e 70%) do aparelho. Transposta a etapa de adaptação, após um período superior a quinze dias, as avaliações iniciais foram repetidas Os efeitos colaterais pelo uso do AAM e adesão ao tratamento foram investigados, a partir de questionários. Doze pacientes completaram o estudo (83,3% mulheres), sendo a media de idade 68 anos e índice de massa corporal médio de 28,3 kg/m2. Os resultados permitiram observar reduções significantes no índice de dessaturação de O2 (17,710,1 eventos/h, p=0,05) e índice de apneia (3,10,9 eventos/h, p=0,02). O uso do AAM evidenciou também diminuições na latência do sono REM, movimentos períodicos de perna, saturação mínima de O2, índice de apneia e hipopneia, na posição supina (p>0,05). O estudo objetivo do ronco apontou redução de 49,522,6 eventos/h (p=0,07). Além do mais, as avaliações subjetivas de frequência (p=0,024) e intensidade (p=0,007) do ronco, EVAR (p=0,003), qualidade do sono (p=0,008), efeitos colaterais e adesão ao AAM foram estatisticamente significantes. Foi possível concluir pela eficácia do tratamento sobre algumas variáveis polissonográficas estudadas, parâmetros subjetivos do ronco e qualidade do sono. Ademais, os sintomas relatados, pelo uso do AAM, reduziram-se ao longo do tempo, o que permitiu, com vantagem, que houvesse maior adesão ao tratamento por parte dos pacientes inseridos nesta pesquisa. / Aging process is well known as a risky factor to Obstructive Sleep Apnea Syndrome (OSAS). Concomitant with this process, the reduction of orofacial and pharyngeal musculature tone, as well as the decrease of Vertical Occlusion Dimension (VOD), the latter attributed to tooth loss, have been considered as probable causal agents involved in OSAS pathogenesis. The Dentistry approach for OSAS treatment is commonly related to the use of Mandibular Advancement Devices (MAD), which could prevent partial or complete upper airway obstruction during sleep. However, this treatment has been scarcely used in toothless patients. The aim of this study was to assess the effects of a titratable MAD in polysomnographic (PSG) variables, snoring, sleepiness, sleep quality and side effects, in edentulous elderly patients with OSAS. Sixteen out of fifty patients assessed have been selected and have undergone an overnight polysomnographic study. Snoring was recorded by using suitable equipment, so that an objective assessment of sleep patterns could be made. The frequency and intensity of snoring have also been subjectively assessed by means of questionnaires. The Snoring Visual Analogic Scale (SVAS), posed to a bed partner, was also assessed to evaluate snoring intensity. Excessive daytime sleepiness and the quality of sleep have also been investigated by Epworth Sleepiness Scale and Pittsburgh Sleep Quality Index, respectively. The patients went through the whole process for individually manufacturing of the MAD following the biological principles of the VDO. A week after using the MAD, at 0% of mandibular advancement, the patients were invited to return in order to undergo a new evaluation according to their adaptation to MAD. Subsequently, a titration protocol was gradually established at 30%, 50% and 70% for mandibular advancement. After a period of at least fifteen days, which should correspond to an adjustment of patients to their devices, the same initial assessment procedures were repeated. The MAD collateral effects as well as the treatment acceptance have been investigated through questionnaires. Twelve patients (83,3% females) completed the study, with an average age of 68 years, body mass index of 28,3 kg/m2. The results showed a significant reduction in O2 desaturation index (17,710,1 event/h, p=0,05) and also in AI (3,10,9 events/h, p=0,02). The use of the MAD also represented reductions in the latency to REM sleep, periodical leg movements, minimum O2 saturation, apnea and hypopnea index (AHI) in supine position (p>0,05). The objective assessment of snoring showed a reduction, with no statistical relevance of the Snoring Index (49,522,6 events per hour of recording, p=0,07). The subjective assessment of frequency (p=0,024) and intensity of snoring (p=0,007), EVAR (p=0,003), sleep quality (p=0,008) and the MAD collateral effects as well as the treatment acceptance were also statistically significant. We observed that the OSAS treatment with MAD was effective in some polysomnografic variables studied as well as in the subjective parameters of snoring and sleep quality in edentulous elderly patients. The reported symptoms due to MAD use decreased over the time.

Made available in DSpace on 2014-07-29T14:42:44Z (GMT). No. of bitstreams: 1 Weslwy alves martins.pdf: 1658428 bytes, checksum: 034cb01372fc23e0a439a66aedfd973a (MD5) Previous issue date: 2007-07-24 / The experiment was carried out in Santa Rita do Araguaia Goiás, in a commercial orchard settled in the Sperafico Site, with total area of 1,7 ha, placed on BR-364 Rd, Km 372, from Goiânia to Cuiabá. This trial with the grapevine Niagara Rosada was done from October 2007 to October 2008. The aim of the research was to study the characteristics of the cultivar Niagara Rosada (Vitis labrusca L.) undergone ten pruning times in Santa Rita do Araguaia GO. The cycle duration (pruning harvest) varied from 121 to 141 days for the 10 pruning times. The pruning times presented differences in the sum of degree-days needed to complete the cycle in the same site. The pruning times did not affect the form of the bunches significantly. Nevertheless, they affected the size of the bunches significantly, especially pruning time P9 (5/10/2008) with 11,60cm and P10 (5/24/2008). The largest berry diameter was found in the pruning times P1 (10/24/2007) and P2 (11/09/2007), with 18,60mm and 18,0mm respectively, patterns considered appropriate for cultivation of Niagara Rosada . The different pruning times showed influence on soluble solids levels, with the highest average of 18.4 ºBrix for pruning time P8 (4/26/2008). However, there was significant variation for the acidity titratable, and for the Ph, the highest value was 4.0, in pruning times P8, P9 and P10. The highest yield was obtained in pruning times P7 (3/28/2008) with 12,63 t ha and P10 (5/24/2008) with 12,12 t ha. Taking into account the thermal requirements and the cycle of the grapevine Niagara Rosada in Santa Rita do Araguaia, it is possible to estimate the date for each of the phenological sub- periods, as well as to predict harvest time. / O experimento foi desenvolvido no município de Santa Rita do Araguaia Goiás, em pomar comercial instalado no Sítio Sperafico, com área total de 1,7 ha, localizado na rodovia BR-364, km 372 no sentido Goiânia-Cuiabá. A condução do experimento com a videira Niagara Rosada foi durante o período de outubro de 2007 a outubro de 2008. O presente trabalho teve por objetivo estudar as características da cultura da uva Niagara Rosada (Vitis labrusca L.) submetida a dez épocas de poda no município de Santa Rita do Araguaia GO. A duração do ciclo produtivo (poda colheita) variou de 121 a 141 dias para as 10 épocas poda. As épocas de poda apresentaram diferenças no somatório de graus-dia necessários para completar o ciclo no mesmo local. As épocas de podas não afetaram significativamente a forma dos cachos, entretanto, afetaram significativamente o tamanho dos cachos, com maior destaque para as épocas E9 (10/05/08) com 11,60cm e E10 (24/05/08). O maior diâmetro de baga foi encontrado nas podas E1 (24/10/07) e E2 (09/11/07) com médias de 18,60mm e 18,0mm respectivamente, médias consideradas adequadas para a Niagara Rosada. As diferentes épocas de poda exerceram influência sobre os teores de sólidos solúveis, com uma maior média de 17,40 ºBrix para época E8 (26/04/08). Todavia, houve variação significativa acidez titulável, e para o pH, o valor mais elevado foi 4,0, nas podas E8, E9 e E10. A maior produtividade foi verificada para as épocas E7 (28/03/08) com 12,63 t/ha e E10 (24/05/08) com 12,12 t/ha. Conhecendo-se a exigência térmica e o ciclo da videira Niagara Rosada em Santa Rita do Araguaia, é possível estimar a data em que ocorrerá cada um dos subperíodos fenológicos e prever a época de colheita.

Diploma thesis is focused on chemical characteristics of nine selected sweet cherry varieties in nine parameters. Total and soluble solids were analyzed with these results 13.07–16.58 % for total and 14.67–19.50 °Brix for soluble solids, ash content 0,31–0,39 %, titratable acidity 5.44–9.91 g of malic acid per 1 kg of fresh cherries and formol number 14.45–23.73 ml of 0.1 M NaOH per 100 g of cherries. Then there were analyzed crude proteins content calculated from total nitrogen content determined by Kjeldahl method with results 0.41–0.68 % of crude proteins. Molecular absorption UV/VIS spectrophotometry was used for determination of total phenolic substances 0.30–0.89 g of gallic acid per 1 kg of cherries and total content of anthocyanins 128–848 mg of cyanidine-3-glucoside in 1 kg of cherries. Saccharides were determined by high performance liquid chromatography (HPLC) with ELSD detector. Content of glucose was 45.45–59.49 g/kg and fructose 46.88–60.01 g/kg. All results are compiled using tables and graphs and discussed. Experimental part of the thesis also describes principles and procedures of every analysis, so it can be reproduced. In theoretical part there is described botanical characteristic of cherry tree (Prunus avium L.), active substances contained in its fruits and their use in food industry. At the end of the theoretical part there is described instrumentation of high-performance liquid chromatography.

Diploma thesis is focused on the chemical analysis of the juices of black, red and white currant and jostaberry (Ribes a Ribes x culverwellii). The theoretical part is focused to the definition of fruit, fruit importance in human nutrition, description of Ribes and Ribes x culverwellii genuses, active substances in the currants and the jostaberry, description of selected chemical parameters and the determination of some of them. The procedures of determining for the following chemical parameters are described in the experimental section: determination of reducing sugars, determination of total and soluble solids, formol number, pH, titratable acidity, determination of total phenols and anthocyanins and determination of vitamin C in two samples jostaberry, six varieties of black currants, one variety of white currant and two varieties of red currants. Based on the evaluation of the obtained results, the comparison was made with different varieties and the thesis that "overall comparison of the different varieties in the content of phenolic compounds, vitamin C and anthocyanins appears to be the most promising variety of blackcurrant demon. It should however be noted that the highest content of phenolics and anthocyanins were determined in jostaberry„ has been suggested.