The thesis deals with the recognition of the financial situation of „Hospodářské obchodní družstvo Jabloňov-Ruda“ in years 2012 – 2016. The first part of the thesis contains theoretic findings that are subsequently applied at the evaluation of the financial health of the analysed organization during the application of chosen methods of the strategic and financial analysis.On the basis of the total recognition of the financial situation of the agricultural co-operative, actions leading to improvements of an exist status are brought in.

The master’s thesis evaluates the financial situation of the RACOM, Ltd. company. There are used some selected methods of financial analysis during the period 2004-2008. Theoretical and methodological basis of financial analysis are outlined in the first part of thesis. Selected instruments are applied on this company in the next part. Results from the financial analysis and some suggestions which could lead to better economic performance of the RACOM, Ltd. company are in the final part of this thesis.

The master‘s thesis deals with analysis of the financial situation of the company Znovín Znojmo, a.s. in years 2005 – 2008 by means of selected methods of the financial analysis. At the basis of identified problematic areas proposal of measures for an improvement of the present status of the company are formulated.

Evaluation of the Financial Situation in the Construction Company shows and uses methods and tools leading to examination of financial situation, stability, liquidity and profitability of this company. Essence of financial analysis is evaluation of present-state and past development on the base of financial statement analysis. Regarding to market expectations can the results of financial statement analysis help to forecast future deve-lopment of the business. Important part of financial analysis is also commentary and draft of measures leasing to steady and effective business functioning.

The Master’s thesis focuses on the evaluation of financial situation in selected company during the years 2011 – 2015. The first part of the thesis contains theoretical framework which is subsequently applied in evaluating the financial health of the company using suitable methods of the strategic and financial analysis. The next part consists of proposals to company’s improvement based on the overall assessment of the financial situation of the company.

This diploma thesis deals with the issue of evaluation of economic development in Visegrad group countries compared to Germany in years from 2009 to 2015. The aim of the thesis is to take down and to evaluate economic development in this period based on the analysis of macroeconomic indicators. In the theoretical part, there are several notions explained, such as the definition of GDP, economic growth rate, unemployment rate, balance of payments or economic cycle. In the practical part, there is an analysis carried out which describes the concrete data development of macroeconomic indicators in Visegrad group countries in comparison to Germany. Subsequently, general characteristics of the countries are deduced. At the end of the thesis, the findings are summarized, and further possibilities of elaboration are foreshadowed.

Following diploma thesis provides an overview of external and internal factors influencing the operating of the company Trade Fairs Brno a.s. Theoretical part describes the background of strategic management and planning including the strategic methods used later in the analytical part. In the analytical part, PESTLE analysis, 7S McKinsey Model or Porter’s Five forces analysis are applied. The strategic plan proposed involves two alternatives and a SWOT analysis. The information used in the work are obtained from appropriate literature sources, Czech Statistical Office, Annual Reports of the company or directly provided information from the company’s representatives.

The aim of this work was the evaluation of experimental silages of alfalfa cress and samples of red clover silages. The first mowings were evaluated, which took place at the turn of May and June. Experimental silages and samples were analysed for infusion and nutrient indicators. The nutrient content in experimental silages of alfalfa cress ranged: 300 – 319 g/kg, crude protein 304 – 319 g/kg of dry weight, fibre 308 – 329 g/kg of dry weight, and the values for infusions were: lactic acid 1,88 – 2,61 %, acetic acid 0,68 – 1,40 % and pH 4,48 – 5,04. Experimental silages of alfalfa cress were evaluated as very high quality. For samples taken from silages of red clover, the nutrient content was: dry weight 229 – 388 g/kg, crude protein 139 – 225 g/kg of dry weight, fibre 195 – 278 g/kg and the values for infusions were: lactic acid 1,87 – 3,45 %, acetic acid 0,57 – 1,30 % and pH 4,21 – 4,71. Red clover silages taken from two farms were rated as very high quality, except the sample in which the content contained low dry weight. Silages with low dry weight represent a risk factor during silaging.

The thesis is focused on the comparison of the influence of different types of starters on feed intake, holstein breed calf increments, feed conversion, economy, rumen fluid and blood parameters during calf rearing. After the colostrum period, the calves were divided into 3 groups of 5 individuals, they were fed by dairy feed mixture and various types of starter mixtures. The first group had ČOT – B granular starter (granulated granulated components), the second group received Premiumstart – muesli and the third group got Goldstart – a mixture of granules, corn flakes and cut straw ("straw starter"). In 60 days old they were bled and then killed in a slaughterhouse. After slaughter, the rumen and rumen fluid were collected from the calves for subsequent analyzes. The average starter consumption and feed conversion was the highest in the second group. The average daily increase was relatively balanced in the individual groups. The load per kg increment and the real starter consumed was demonstrably the lowest in the first group. The average pH of rumen fluid was significantly lower in the first group (below 5.5). Propionic acid was relatively high in all calves (up to 15% in the first group, 9% in the second and third groups) and low levels of acetic acid (8% lower). A low number of ciliates was found in all groups, but in the third group level was close to the reference values of adult cattle (119 thousand / ml). In calves received Goldstart starter straw, rumen fermentation values were closest to the physiological rumen environment. In this group of pH, the number of ciliates and the proportion of acetic acid and propionic acid corresponded. In terms of rumen papillum development, rumen volume, ammonia, pH, WBC, and ALP levels, Premiumstart – muesli is the most appropriate. The WBC concentration was highest in calves that received muesli starter. The highest glucose levels were observed in calves that received the ČOT – B granulator starter. The highest levels of ALP were found in the calves that received the muesli starter, which can be confirmed by the highest daily gains in these calves. The results obtained give a good idea of the functioning of the individual starter mixtures. However, for practice, it will be necessary to repeat the experiment to confirm some claims.

The first part of the Master’s thesis describes the history and the present of milk thistle growing in the Czech Republic. Furthermore, the paper describes the biological characteristics, the varieties, phytochemistry and the use of this crop. The thesis in detail deals with the cultivation technology requirements. The classification of milk thistle in sowing procedure, tillage, nutrition, treatment during the vegetation period, harvest and post-harvest treatment of this crop are described. The second part of the thesis describes the course of weather and the growing procedure for this crop in the company Netis, a.s. Dry matter, purity, TKW, bulk density, germinability, oiliness and representation of individual components of the silymarin complex were determined in milk thistle achene samples. The experimental data found during the “first” cultivation at Netis, a.s. were evaluated in terms of the economy of cultivation. The economy of cultivation was compared with that of the traditional grower Agrospol, a.d. Knínice. The economy of milk thistle cultivation at Netis, a.s. was compared with that of other crops grown there.