The diploma thesis aims to elaborate on the project documentation of the buildings SO 01 - hotel and SO 02 - a winery within the complex of Viniculture Havraníky, a former agricultural area. SO 01 is a two-storey building with a partial basement. There is accommodation for 50 guests, a restaurant and a wine bar. SO 02 is a single-storey building with a basement. It consists of all operations for the production of a medium-sized winery. The structural system of both buildings is designed as a cast-in-place concrete frame. Fasade is insulated with an external thermal insulation system (ETICS). The roofing of the SO 01 building is solved by a flat green roof, whereas the roofing of the SO 02 building s solved by a saddle roof with girders.

The project designs a small family winery near Strachotín, on the bank of Nové Mlýny. The land area is 35,9 hectares and the height difference is about 30 metres. There are a beautiful views of the Pálava Hills. One of the basic ideas was to link the vineyards with the embankment. Therefore, the proposed buildings are divided into two parts - the Wine Center ( including production, presentation and sales) and a restaurant with a pension. The buildings are based on the traditional archetypal shape - a rectangle and a gable roof. The asymmetrical roofs evoke panorama of Palava. Offset the production hall and the visitor centre allows free passage and the building does not act as a barrier.

The main goal of this project is to fill the potential of the place, that is hidden behind the church wall. A proposal that will benefit not only the place itself but also the village community and visitors. A project that revives the spirit of the place but preserves its intimate atmosphere. The design itself includes a bistro, an art gallery, accommodation with sauna and a wine gallery. Between all of this is a Provence-style garden.

The city of Brno has always been a center of Moravian wine. The new draft of wine center responds to this reality and represents the grandeur of wineries in its full glory. Respect for nature, love for traditions and love for order/system are the main aspects of the design. The proposal is essentially open to the public, however, the necessary modesty is preserved. Conversely taciturnity of production part of buliding holds the secrets of the deep traditions of Viticulture and Enology. Designed buildings are used for production, wine storage, administration associated with the production, tasting and selling wine, conferences, accommodation and, finally, wellness and other activities. The size of the building is the result of an optimal design that does not interfere with nearby historical buildings. The emphasis is on minimizing costs both during construction and during operation. Flor plan shape resembling the letter L is oriented towards the west courtyard. This raises a unique viticultural area court with a wide staircase. The amphitheater can be used for seasonal exhibitions, pilgrimages or feast of local entertainment. The yard is connected with the street Hlinky, which paraphrases the historic entrance portals into winecellars. The northern part of the building bites into the ground and connects the original winecellars with new facilities. Small narrow windows reflects the desired taciturnity, just as it was with winecellars in South Moravia for centuries.

Modern winery complex hotel Hrůdek is situated on the north part of village Velké Pavlovice, in the heart of south Moravia the Czech Republic. Its significant placement on the south hillside offers beautiful views to the vineyards and apricot plantations. The architectural form of the building is inspired by the regularity and rhythm of vineyard lines, significant horizontal landscape around and rounded contour lines. Embedding of the building into the slope reacts to the topography of the terrain and refers to the traditional principle of local two-storey wine press houses. From the upper part is the entrance to the accommodation part and from the lover part of the slope is entrance to the wine cellar – the gallery of wine. Hotel offers 4-stars class accommodation, two congress halls, restaurant, wellness and gallery of the wine. Project integrates energetic eco-friendly concepts and its proposed as the self-sufficient building.

The topic of this diploma thesis was to design a winery house in the open landscape in a traditional wine landscape of Mikulov. The designed building serves as a four stars hotel with apartment rooms, restaurant, wellness, wine shop and a small wine farm with a storage of wine. There are unique views to the Mikulov city, Turold hill and surounding vineyards. The longitudinal axe is oriented on northeast–southwest. Majority of rooms, terraces and both atriums are directed on prospective axes. The object has one basement and three groundfloors. It is (situated) into the sloping terrain and constrasts with the wavy landscape of Mikulov for its racional and linear conception. It is inspired by terracced formations in near suroundings and uses it for its mass as well. It creates a new landscape dominant that remainds the geological formation of limestone situated in the surroundings of the Mikulov city. The regular rhytm of windows on facade refers to the Mikulov´s renaissance. The regular placement of window openings, and their rhythm are inspirated by Mikulov renaissance. Smaller holes, glass surfaces, light color of facade, green roof and shielding elements prevent from overheating the object during the summer. The water element in the courtyard offers pleasant refreshment for the visitors.

The subject of this master thesis is a design of wine house which comes together with restaurant and accommodation in Strazovice near Kyjov. It includes design study and all the detailed drawings of the building. The building is designed with three services - winery, restaurant and accommodation. Winery is divided into separate rooms for wine processing, finishing and wine aging, also storage, distribution and sale of wine. Canteen service includes kitchen with accessories, restaurant with dining, separated lounge, vaulted cellar and room for degustation. Lounge, cellar and degustation room is primary determined for different corporate events, conferences, weddings, family events and others. For building were chosen descending lands at the edge of Strazovice.. The main reason for this decision is the view that this place provides because of its higher position. Also this village is a part of region, for which wine production is typical. The shape of the object is rectangular and consists of three floors. Two upper floors are receding with comparison to the first floor. This formed a part of terrace which is connected with the oval part on pillars. Basement is situated completely below ground, only the south side is partly uncovered. Construction is made of reinforced concrete. Ground floors are with ventilated frontage. Frontage of the first floor is covered with wooden cladding, and frontage of the second floor is covered with plaster. Vertical constructions are made of lime-sand blocks and horizontal constructions are reinforced concrete. The roof is built of wooden trusses with arched upper part. On the roof there are installed photovoltaic panels for electricity which is used in the building. Rainwater is held in tank, servers as a water supply for the building. Wastewater is depurated in small sewage plant which is further conducted into the building. Other wastewater is captured in the sump. Projection of the winery emphasis, inter alia, on static and