Alcoholic beverages have been classified as carcinogenic to humans. As alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, a quantitative approach is necessary to compare the risks. Fifteen known and suspected human carcinogens (acetaldehyde, acrylamide, aflatoxins, arsenic, benzene, cadmium, ethanol, ethyl carbamate, formaldehyde, furan, lead, 4-methylimidazole, N-nitrosodimethylamine, ochratoxin A and safrole) occurring in alcoholic beverages were identified based on monograph reviews by the International Agency for Research on Cancer. The margin of exposure (MOE) approach was used for comparative risk assessment. MOE compares a toxicological threshold with the exposure. MOEs above 10,000 are judged as low priority for risk management action. MOEs were calculated for different drinking scenarios (low risk and heavy drinking) and different levels of contamination for four beverage groups (beer, wine, spirits and unrecorded alcohol). The lowest MOEs were found for ethanol (3.1 for low risk and 0.8 for heavy drinking). Inorganic lead and arsenic have average MOEs between 10 and 300, followed by acetaldehyde, cadmium and ethyl carbamate between 1,000 and 10,000. All other compounds had average MOEs above 10,000 independent of beverage type. Ethanol was identified as the most important carcinogen in alcoholic beverages, with clear dose response. Some other compounds (lead, arsenic, ethyl carbamate, acetaldehyde) may pose risks below thresholds normally tolerated for food contaminants, but from a cost-effectiveness point of view, the focus should be on reducing alcohol consumption in general rather than on mitigative measures for some contaminants that contribute only to a limited extent (if at all) to the total health risk.

Alcoholic beverages have been classified as carcinogenic to humans. As alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, a quantitative approach is necessary to compare the risks. Fifteen known and suspected human carcinogens (acetaldehyde, acrylamide, aflatoxins, arsenic, benzene, cadmium, ethanol, ethyl carbamate, formaldehyde, furan, lead, 4-methylimidazole, N-nitrosodimethylamine, ochratoxin A and safrole) occurring in alcoholic beverages were identified based on monograph reviews by the International Agency for Research on Cancer. The margin of exposure (MOE) approach was used for comparative risk assessment. MOE compares a toxicological threshold with the exposure. MOEs above 10,000 are judged as low priority for risk management action. MOEs were calculated for different drinking scenarios (low risk and heavy drinking) and different levels of contamination for four beverage groups (beer, wine, spirits and unrecorded alcohol). The lowest MOEs were found for ethanol (3.1 for low risk and 0.8 for heavy drinking). Inorganic lead and arsenic have average MOEs between 10 and 300, followed by acetaldehyde, cadmium and ethyl carbamate between 1,000 and 10,000. All other compounds had average MOEs above 10,000 independent of beverage type. Ethanol was identified as the most important carcinogen in alcoholic beverages, with clear dose response. Some other compounds (lead, arsenic, ethyl carbamate, acetaldehyde) may pose risks below thresholds normally tolerated for food contaminants, but from a cost-effectiveness point of view, the focus should be on reducing alcohol consumption in general rather than on mitigative measures for some contaminants that contribute only to a limited extent (if at all) to the total health risk.

Sphingolipide sind essentielle Bestandteile der Plasmamembranen aller eukaryotischen Organismen und besitzen als Signalmoleküle regulierende Eigenschaften auf diverse zelluläre Prozesse. Hierbei spielen die G-Protein-gekoppelten S1P-Rezeptoren eine wichtige Rolle. Diese werden durch das natürliche Sphingosin-1-phosphat sowie die Sphingosin-Derivate FTY720 und cis-4-Methylsphingosin selektiv adressiert. Diese Arbeit beschreibt die Synthese von fünfzehn neuartigen Sphingosin-Derivaten mit potenziell neuen biologischen Eigenschaften. Hierfür wurde die Leitstruktur des natürlichen D-erythro-Sphingosins an den Positionen 1, 3 und/oder 4 modifiziert. Die biologischen Studien mit diesen Verbindungen lieferten erste Erkenntnisse zur Inhibition des S1P-induzierten Calcium-Anstiegs, der Wechselwirkung mit den S1P-Rezeptoren und der zellulären Lokalisation in Chlamydia trachomatis infizierten Zellen. Darüber hinaus wurde eine Methode, die einen schnelleren und variablen Zugang zu den 4-verzweigten Sphingosin-Derivaten erlaubt, etabliert. / Sphingolipids are essential constituents of plasma membranes in all eukaryotic organisms. They also participate as signalling molecules in almost all physiological processes. Here G-protein coupled S1P receptors play an important role. These receptors are selectively addressed by natural ligand sphingosine-1-phosphate as well as by sphingosine analogues FTY720 and cis-4-methylsphingosine. This work describes the synthesis of fifteen sphingosine analogues with potential biological activity. For this purpose, the natural lead structure of D-erythro-sphingosine was modified at positions 1, 3 and/or 4. The biological studies of these compounds provided the first insights to the inhibition of S1P-induced calcium increase, the interaction with S1P receptors and the cellular localization in Chlamydia trachomatis infected cells. Moreover, an adapted method that allowed faster and adaptable access to 4-branched sphingosines was established.