Return to search

Įmonių kapitalo struktūros formavimo tyrimai / Research of capital structure formation in the companies

Object of the research – formation of capital structure. Objective of the research is to investigate the behaviour of Lithuanian companies from the pecking order theory and harmonization of business and financial risk point of views. The main tasks are solved: 1) to investigate the traditional and modern theories of capital structure and to make comparison analysis; 2) to find out the factors that influence the formation of capital structure; 3) to verify the hypothesis of making capital structure decisions under pecking order theory; 4) to verify the hypothesis of harmonization of business and financial risk making the decisions of capital structure formation. The applied area of the research - the companies that shares are quoted in the Vilnius Security Exchange and are listed in the Official and Current Trade List. In order to analyse the main theories of capital structure formation and to make its comparison, to find out the factors that effect capital structure the scientific woks were studied. Verifying of the hypothesis of making capital structure decisions under pecking order theory and harmonization of business and financial risk the correlation analysis was done and graphical methods were applied.

Identiferoai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2005~D_20050525_145021-91453
Date25 May 2005
CreatorsKarpavičiūtė-Majauskienė, Daiva
ContributorsLakis, V., Aleknevičienė, V., Stončiuvienė, N., Žaltauskienė, N., Ramanauskas, J., Genienė, M., Slavickienė, A., Novošinskienė, A., Jatkūnaitė, D., Lithuanian University of Agriculture
PublisherLithuanian Academic Libraries Network (LABT), Lithuanian University of Agriculture
Source SetsLithuanian ETD submission system
LanguageLithuanian
Detected LanguageEnglish
TypeMaster thesis
Formatapplication/pdf
Sourcehttp://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050525_145021-91453
RightsUnrestricted

Page generated in 0.0018 seconds