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A Produce-Based Type 2 Diabetes Curriculum InterventionSolomon, Hannah Ruth, Solomon 17 December 2018 (has links)
No description available.
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The Association Between Dairy Consumption and Insulin ResistanceErickson, Andrea Rose 01 November 2013 (has links) (PDF)
Background: A cross-sectional design was employed to ascertain the relationship between dairy consumption and insulin resistance (IR) in 272 middle-aged, nondiabetic women. Methods: Participants kept a seven-day weighed food record to report their diets, including consumption of dairy foods. IR was assessed using the homeostatic model assessment (HOMA), using the following formula: fasting plasma insulin (µU/ml) x fasting plasma glucose (mg/dL)/405. The Bod Pod was used to examine body fat percentage, and accelerometry over a seven-day period was used to assess physical activity. HOMA values were log-transformed and regression analysis and the General Linear Model procedure were used to determine how mean HOMA differed across low, moderate, and high dairy intake groups. Results: (Mean ± SD) age: 40.1 ± 3.0 years, physical activity (average activity counts for one week, divided by 1,000): 2700.1 ± 781.9, body fat percentage: 31.7 ± 6.9, weight (kg): 66.1 ± 10.0, fasting glucose (mg/dL): 86.7 ± 5.9, fasting insulin (µU/mL): 7.0 ± 4.2, energy intake (kcal/day): 2051.9 ± 319.1, kcal from carbohydrate (%): 55.7 ± 6.2, kcal from protein (%): 13.8 ± 2.5, kcal from fat (%): 30.5 ± 5.8, soluble fiber (g per 1,000 kcal): 1.7 ± 0.9, insoluble fiber (g per 1,000 kcal): 3.8 ± 1.9, dairy intake (servings/day): 1.1 ± 1.0, HOMA: 1.5 ± 1.0, log-transformed HOMA: 0.3 ± 0.6. Those in the highest quartile for dairy consumption had significantly higher log-transformed HOMA (0.41 ± 0.53) than those in the moderate (0.22 ± 0.55) or low (0.19 ± 0.58) consumption categories (F = 6.90, p = 0.0091). This relationship remained significant after controlling for all covariates (F = 4.71, p = 0.030). Controlling for physical activity strengthened the relationship between dairy consumption and IR by 7%. Adjusting for body weight, percent of kcal from fat, and insoluble and soluble fiber intake also strengthened the relationship. Controlling for energy intake and body fat percentage weakened the relationship by 32% and 13%, respectively, though it remained significant. Conclusion: High dairy consumption is significantly associated with IR in middle-aged, nondiabetic women.
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Preterm Birth and Subsequent Risk of Type 2 Diabetes Among Postmenopausal Women in the Women’s Health InitiativeHolman-Vittone, Aaron 28 June 2022 (has links)
Type 2 diabetes (T2D) is increasing in the United States, currently affecting 11.3% of the nation. The Developmental Origins of Health and Disease Hypothesis suggests that environmental stresses in utero and in early stages of life, such as preterm birth (age), can lead to development of adulthood diseases, including T2D. However, research on the association between preterm birth and T2D is sparse and predominantly based on European ancestry populations. We examined this association in postmenopausal women (N = 85,356) from the Women’s Health Initiative, a nationwide prospective cohort. Logistic regression models were used to examine the association between self-reported preterm birth and T2D status, adjusting for demographic and lifestyle covariates. Preterm birth was significantly and positively associated with odds of T2D at baseline (unadjusted: OR=1.51, 95% CI 1.24, 1.83; P
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Type 2 diabetes: don't sugar coat it! An online case-study based, self-study guide for occupational therapy practitioners on the evaluation and management of adult clients using behavioral economics and lifestyle managementOsal, Ryan B. 26 September 2020 (has links)
Diabetes is one of the most common chronic medical conditions with 34.2 million people affected in the US. It costs $327 billion in medical expenses, lost work, and wages. Diabetics are at higher risk of major medical complications. 90 to 95% of 30 million Americans with diabetes are classified as type 2 (Centers for Disease Control and Prevention, 2020).
Management of diabetes is within the scope of OT practice as it is part of health management and maintenance. It is described as how a person develops, manages, and maintains routines and habits for health and wellness promotion.
A 2018 online survey was conducted with US-based Occupational Therapy (OT) and Occupational Therapy Assistant (OTA) program directors. Nearly half of the OT and more than half of the OTA program directors reported only 1.5–>3hrs is devoted to
diabetes care and management in their curriculum. A 2019 online survey was disseminated to OT practitioners to ascertain their self-reported competence and knowledge about type 2 diabetes mellitus and its lifestyle management. OT clinicians reported minimal to somewhat skilled in educating and training clients in self-help skills related to diabetes management.
OT practitioners are suggested to take training and courses that are relevant to their practice and domain for long-term retention of content and tasks (Custers, 2010). The American Occupational Therapy Association encourages OT practitioners to include health-promoting tasks in their practice as the profession’s roots and values are aligned with the health promotion (Wood, et al., 2013).
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Perceived risk of falling: The relationship to balance and falls in community-dwelling older adults with type 2 diabetes mellitusGravesande, Janelle 17 November 2016 (has links)
The purpose of this thesis was to determine the perceived risk of falling and its relationship to balance and falls in older community-dwelling adults with type 2 diabetes mellitus (DM2). Study One was a systematic review of published literature on risk factors for falling in older adults with DM2. Study Two was a prospective cohort study for parameter estimation, the goal was to determine the test-retest reliability, internal consistency, construct validity and factor structure of a falls Risk Perception Questionnaire in older community-dwelling adults with DM2. Study Three was also a prospective cohort study; the goals of this study were to determine the association between perceived of falling and balance in older adults with DM2 and to determine whether older adults alter their perceived risk of falling after receiving feedback about their balance. The information gained from these studies will be used to guide subsequent research as well as falls risk assessment and prevention in older adults with DM2. / Thesis / Master of Science (MSc)
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The effect of simvastatin and pitavastatin on insulin secretion from clonal pancreatic ß-cells (INS-1)Abdul-Akbar, Princess Maryam 13 February 2024 (has links)
OBJECTIVE: The 10th leading cause of death in the United States is heart disease. Most of the deaths by heart disease has a correlation with an occlusion of the coronary arteries. While diabetes mellitus is currently the 7th leading cause of death, which is a chronic condition that affects more than 37 million people in America. The global epidemic of obesity largely explains the dramatic increase in the incidence and prevalence of type 2 diabetes (T2D) over the past 25 years. Statins are well known drugs to decrease LDL for individuals who suffer from hypercholesterinemia; however, there is also an increased risk of developing diabetes mellitus. An estimation of 10-20 per 10,000 patients per year demonstrated an excess risk of T2D with the long-term use of statin. Here we examine the effects of simvastatin and pitavastatin on pancreatic ß-cell function to determine whether altered insulin secretion may contribute to an increased risk of T2D.
METHODS: The experiments were performed using clonal pancreatic ß-cells (INS-1). The cells were grown in 4 mM glucose in RPMI media. Cells were grown for three days before adding the different types of statins: simvastatin and pitavastatin for one day. Then the cells were used to perform the glucose-induced insulin secretion (GSIS) experiment. Insulin secretion and insulin content were assay using a fluorescence-based immunoassay. The study was calculated using Microsoft Excel. Standard variance and standard error were used to assess the difference sets of data.
RESULTS: INS-1 cells responded to acute glucose stimulation after chronic culture in both low (4 mM) and high (11 mM) glucose. Secretion from cells cultured at 4 mM glucose was higher than cells cultured at 11 mM glucose at all glucose concentrations tested, characteristic of the effects of glucolipotoxicity (GLT). Insulin content in cells cultured at high glucose was decreased 8.6-fold compared to cells cultured at the more physiological low glucose condition. When normalized to basal secretion cells cultured at high glucose exhibited basal hypersecretion and increased GSIS compared to those in low glucose.
Simvastatin (100 nM, 24 hrs) increased basal insulin secretion to a greater extent than Pitavastatin. The effects of pitavastatin on basal insulin secretion were less consistent than seen with simvastatin. Simvastatin was also shown to inhibit GSIS from cells cultured at 4 mM glucose, while pitavastatin increased GSIS.
CONCLUSION: Both pitavastatin and simvastatin alter insulin secretion from pancreatic ß-cells. The effect of simvastatin to both increase basal and decrease GSIS, characteristic of GLT suggests pitavastatin may be the statin of choice to reduce the risk of statin-induced T2D.
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Relationship between Diabetic Control and Presence of Diastolic Dysfunction on Echocardiogram in Elderly Patients with Type 2 DiabetesBocirnea, Cristina 24 August 2012 (has links)
No description available.
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The Role of Menin in Regulation of Hepatic Glucose Production Through FoxO1Wuescher, Leah M. January 2012 (has links)
No description available.
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Association of Glycemia with Cystatin C in Youth with DiabetesKanakatti Shankar, Roopa 08 October 2012 (has links)
No description available.
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Development of a Nutrition Education Program Aimed at Diabetes Prevention and Management in an Urban Appalachian PopulationHess, Melody L. 28 October 2013 (has links)
No description available.
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