身體一直是生活世界中的感知與行動的載體，我們透過身體實踐搭建起心靈自我與社會的橋樑。因此藉由修煉身體的修養自我的工夫，使身體修煉承載了傳統文化底蘊與濃厚生命哲學，而牽涉了對生命、信仰乃至宇宙的道德情操。本文主要的研究命題是了解身體如何適應現代資本主義社會及實踐自我修養的技術，並且建立一套生活經濟的模型。本文的分析架構是關於修煉的內隱特質到外部身體實踐之間的互動過程。首先，透過考察修煉主體如何藉由卡理斯瑪的力量建構自身的修煉信仰與集體意識。同時，透過傅柯自我技術理論探討了修煉主體如何自我省察、鍛練以強化他們在日常生活中的身體感知與實踐，並且論述修煉主體如何將自我修煉進一步轉化於日常生活飲食的實踐。所以，藉由「梅門」研究個案，本文認為修煉的商品化是為了適應現代消費社會的世俗需要，而被外顯到美學鑑賞和階級品味的生活風格及在生命經濟當中的身體資本的積累與培塑。 / The body has always been the carrier of our perceptions and activities in the world. Through the bodily practice, the body bridges connections between spiritual self and society. By practicing the self-cultivation, the body inherits traditional cultural heritage and philosophy of life, and hence involves in life, faith, and moral emotion. My main problematics are to understand how body-cultivation adapts to the modern capitalist society, practices the technologies of the self-cultivation, and even builds a modality of life economy. The approach of my analysis is about interactive process between inner spiritual cultivation and outer bodily practice. First, it examines how the practitioners build their bodies based own faith of self-cultivation with collective consciousness formulated by charismatic power. Simultaneously, it explores how the practitioners reflect their inner selves by way of Foucauldian style of self-technology to sharpen their bodily perceptions and practice in everyday life. Then it turns to overview how practitioners realize their inner cultivation in dietary practice of everyday life. Taking the “Meimen Qigong Culture Center” as a case study, I argue that commercialization of self-cultivation is in response to earthly need of modern consumption society since it has been externalized to aesthetic judgement and life styles of social classes as well as bodily capital accumulation in economy of life.