Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2009. / Includes bibliographical references.

This research focuses on the academic programs at the Centre for Sustainable Food Systems at UBC Farm (the Farm). The Farm is a centre for sustainability learning and research, providing a working model of sustainable food systems with which to engage students, faculty and community. The Farm is situated within the global context of a dominant industrial food paradigm that is demonstrated to be a major contributor to the social and ecological crises the world now faces. The Farm is further situated within the context of a dominant education paradigm that provides most students with knowledge that is disconnected from social and ecological realities, leading to the misuse of knowledge and to the exacerbation of global crises. The purpose of this research is to explore the contributions that the Farm’s academic programs provide toward advancing sustainability learning from the perspective of program participants, including myself. The research methodology was guided by participatory approaches to research. Qualitative methods were employed, focusing primarily on surveys and semi-structured interviews with program participants. I have also been an involved participant in a diversity of programs at the Farm from April 2004 – December 2008. The results of the research suggest that program participants value the ability to engage with their subject matter, not only on an abstract/theoretical level, but also on practical and affective levels. Participants feel that UBC is lacking in programs that allow students to engage physically and emotionally with their learning. Students feel their knowledge will be better recalled and more likely to be useful if they care about what they are learning, if they can engage with it in a real world context, and if they have some ownership and responsibility for what they are learning. Further, program participants feel that the Farm’s academic programs would benefit from providing more theoretical context and connection to their other academic work, from additions and improvements to Farm infrastructure and resources, and from additional human resources support. This research project was site specific. Nevertheless, it connects with and complements work being done at dozens of universities, colleges and student farms around the world. / Land and Food Systems, Faculty of / Graduate

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A Study Of Texas Youth Livestock Exhibitors Knowledge Within The Constructs Of The Quality Counts Assessment. (August 2013) J. D. Ragland, B.S., M. S. Chairman of Advisory Committee: Dr. Steve Fraze. The purpose of this study was to examine the effectiveness of the current Quality Counts program and assessment. This on-line training and assessment is a required program of completion for all youth exhibiting livestock at all major livestock shows in Texas. The studies additional purposes was to evaluate assessment results of participants within their respected age groups and club affiliation, and to identify their relationships of the four program objectives as well as the three research objectives outlined for this study to determine where curriculum improvements maybe needed. It was concluded that the Quality Counts program needs revision to be a more effective tool for youth exhibiting livestock.

This text reflects on the perceptions of “native” and transfer agricultural students during their time at a Mississippi land grant university through a quantitative survey to all undergraduate students in the College of Agriculture and Life Sciences at Mississippi State University. This research used an ex post facto survey to look at perceptions of native and transfer students enrolled in the College of Agriculture and Life Sciences at Mississippi State University and determine if there were significant differences between the two groups in constructs of student experience. This study identified transfer and native students’ perceived collegiate experience in the College of Agriculture and Life Sciences at Mississippi State University using an online survey. The findings from this study show no statistical significance between native and transfer students for any of the four constructs, but find a median value for all constructs to be higher than neutral on a Likert scale.

Agricultural literacy has been a topic of concern as most of the population have little to no understanding of agriculture, and the impact it has on society. Agricultural literacy can be defined as “having knowledge and understanding of agriculturally related scientific and technologically based concepts and processes required for personal decision making” (Meischen & Trexler, 2003, p.44). Numerous studies have been conducted to determine the significance of agricultural literacy beginning with elementary aged children and continuing through high school. The majority of studies conducted focus on public school students and teachers. This has led to a gap in the knowledge of students’ agricultural literacy in private schools. There are few studies that indicate if agriculture is being taught in private schools, subsequently there is little known about private school teachers’ willingness to incorporate agriculture into their classrooms. To improve agricultural literacy, it is necessary to place an emphasis on agricultural education.

Many states across the country have felt the impact of a nationwide teacher shortage. Specifically, the state of Mississippi has experienced a shortage of certified agricultural education teachers. Unfortunately, during a time, a novel virus (Coronavirus or COVID-19) swept the entire world and shook the academic world to its core. Like the majority, educators were encouraged to adopt a variety of approaches to better flow with the changes in their “normal” routines. Many researchers have suggested that teachers are leaving education due to little resources, recognition, and high job demands, which correlates to poor job satisfaction and symptoms of burnout. The COVID- 19 pandemic is a potential factor in the teacher retention rates. This study observes levels of job satisfaction and burnout among Mississippi agricultural education teachers. As well as considering the COVID-19 pandemic as an element to these levels as well.

The purpose of this exploratory qualitative study was to investigate the practice of scientific inquiry in two secondary biology classes and one agriculture class from different schools in different communities. The focus was on teachers' interests and intentions for the students' participation in inquiry, the voices contributing to the inquiry, and students' opportunities to confront their conceptions of the nature of science (NOS). The Partnership for Research and Education in Plants (PREP) served as the context by providing students with opportunities to design and conduct original experiments to help elucidate the function(s) of a disabled gene in Arabidopsis thaliana. Transcripts of teacher and student semi-structured interviews, field notes of classroom observations and classroom conversations, and documents (e.g., student work, teacher handouts, school websites, PREP materials) were analyzed for evidence of the practice of scientific inquiry. Teachers were interested in implementing inquiry because of potential student learning about scientific research and because PREP supports course content and is connected to a larger scientific project outside of the school. Teachers' intentions regarding the implementation of inquiry reflected the complexity of their courses and the students' previous experiences. All inquiries were student-directed. The biology students' participation more closely mirrored the practice of scientists, while the agriculture students were more involved with the procedural display of scientific inquiry. All experiences could have been enhanced from additional knowledge-centered activities regarding scientific reasoning. No activities brought explicit attention to NOS. Biology activities tended to implicitly support NOS while the agriculture class activities tended to implicitly contradict NOS. Scientists' interactions contributed to implied support of the NOS. There were missed opportunities for explicit attention to NOS in all classes. The major voices contributing to the inquiry in all classrooms included those of teachers, students, technology, scientists, textbooks, and mandated standards; however, they were more prevalent in the biology classrooms than the agriculture classroom. The powers influencing the voice frequency may be related to the teachers' own teaching and research experiences, as well as the alignment of the expectations and values of students' participation in scientific inquiry and those associated with the school-classroom communities and the students' identities. / Ph. D.

Students in public and private schools have a greater opportunity to receive access to agriculture education, yet there is a group of students who are being left behind in the opportunity to receive agriculture literacy. Many students do not have access to agriculture education, yet there is a strong urge for graduates with agricultural degrees. There is a lack of research in homeschooled students receiving agriculture curriculum in their studies. As the population continues to steadily grow, the need for agriculturally literate consumers has increased. Promoting students' ability to receive agriculture curriculum will build agriculture literacy within the education system. This research is to understand the needs within homeschool education in order to incorporate agriculture education.

Thesis (Ph.D.) -- University of Western Sydney, 2003. / "A thesis presented in fulfillment of the requirement for the Degree, Doctor of Philosophy, University of Western Sydney"--t.p. "September 2003" Includes bibliography.