A better understanding of how dietary fibres impact the bioavailability of fat-soluble nutrients and nutraceuticals is required. The purpose of this research was to determine the influence of guar gum (GG) on the transfer processes impacting beta-carotene (BC) bioaccessibility (transfer to the aqueous phase) from an oil-in-water emulsion using an in vitro model simulating gastric and duodenal digestion. Canola oil emulsions (1.5 % soy protein isolate, 10 % canola oil and 0.1 % all trans BC, D4,3~160 nm) were prepared by microfluidization (40 MPa, 4 passes) and exposed, in the presence of 0.0, 1.0, 1.5, 2.0, or 4.0 % GG, to conditions representative of the stomach and duodenum in the fed state. Lipolysis, BC bioaccessibility, digestate apparent viscosities, droplet size, and bile acid (BA) binding were studied. With increasing concentration of GG, digestate viscosity was increased and lipolysis and bioaccessibility were decreased (P<0.05). Peak lipolysis was 56.2% vs. 21.6% for emulsions containing 0.0 % vs. 4.0 % GG, respectively. BC bioaccessibility was also lower in the presence of GG (i.e. 29.7 vs. 6.98 % for 0.0 vs. 4.0 % GG respectively). Thus, the presence of GG impacted digestive processes central to BC absorption. The impact of GG may be related to increased digestate viscosity entrapping mixed micelles or BAs and decreasing diffusion leading to decreased lipolysis and BC bioaccessibility. / NSERC, CFI

Risk assessment of trace-metal contamination in soils requires predictive models that can accurately describe the complex uptake processes at the soil-plant interface, which are usually characterized by the coexistence of and interaction between multiple components. Competing cations such as Ca and H can affect metal availability to plants and subsequent rhizotoxicity. The biotic ligand model (BLM) has been proposed as a promising approach to model these interactive processes. Under the BLM assumption, we designed experiments to investigate how the solution chemistry is correlated with metal uptake and rhizotoxicity. Our first goal is to acquire a set of BLM parameters that can accurately represent the experimental data over varied solution conditions and parameters that are easy to integrate with general speciation models. The second objective is to get insight into the physical nature of the interactions. Our titration experiments revealed three types of biotic ligands in the pea roots with defined site densities and stability constants with H. Our ion sorption experiments estimated the surface-adsorption stability constants of Ca, Mg, Cd, Cu, Ni, and Zn with excised fresh pea roots. Our 48-h root growth tests have established the formation constants (KMe's) of living pea roots with Ca, Cd, Cu, Ni, and Zn. In these studies, we hypothesized and confirmed that the concentration of the metal-root complexes correlated with observed rhizotoxicity and that Ca, H, and trace metals competed for root absorption where lower solution pH decreased both Ca and metal uptake. Root elongation was found to be highly sensitive to root Ca content rather than merely to the direct toxic effects of the trace metals. It is shown that the physiological complexity arising from a living root affected our modeling so that adjustable KMe values, as a function of solution and root chemistry, are required for good model fits. The established model parameters were tested in hydroponic mixture solutions for their ability to predict the uptake of multiple metals simultaneously. The joint effects of Cd, Cu, and Ni in mixtures on root growth were studied and the potential interactions between these ions were also investigated.

Soil quality guidelines are currently based on total trace metal loads. There is a need to define indices of bioavailability to allow reasonable predictions for plant metal uptake and toxicity in soils. Trace metal toxicities to plants often correlate best with free metal ion activities. The first objective was to develop a plant bioassay that is sensitive to trace metals at concentrations realistic for soils. The root elongation of lettuce Lactuca sativa 'Buttercrunch' was used as toxicological endpoint. This endpoint was sensitive and reproducible to environmentally relevant concentrations of Cd, Cu, Ni, Pb and Zn. The second objective was to test whether free metal ion activities are constant predictors of metal toxicities in synthetic solutions and in soil extracts that differ in their concentrations of cations and ligands. The root elongation assay was used to test this hypothesis. In synthetic solutions, the rhizotoxicity of Cd, Cu, Ni, Pb and Zn decreased with increasing Ca and H concentrations. This could not be explained with the effect of higher cationic concentrations on root growth or on solution speciation. It was concluded that Ca and H inhibited the rhizotoxicity of all metals tested. The rhizotoxicity of Cu and Cd was further examined in soil extracts. Both metals became less rhizotoxic at higher H and dissolved organic matter concentrations. The rhizotoxicity endpoints from the experiments in synthetic solution were used to develop parameters for a Biotic Ligand Model (BLM) for Cd, Cu, Ni, Pb and Zn. The BLM accounts for solution speciation and interprets cationic inhibition of rhizotoxicity as competition of metals with Ca and H for potential sites of rhizotoxicity. The BLM predicted metal rhizotoxicity better than the free metal ion activity in synthetic solutions and in soil extracts. Different models were tested against literature rhizotoxicity data for metals at different Ca and H concentrations. Predictions for metal rhizotoxicity given by BLM, Gouy-Chapman-Stern model and Freundlich equation model were compared with predictions based on free metal ion activities in solution. The BLM predicted rhizotoxicity most accurately. The BLM seems promising for predictions of metal toxicity and metal bioavailability in soils to support site-specific environmental risk assessments.

Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal

A static in vitro digestion method was developed as a strategy to understand the effects of modelled digestion on the solubility of nutrients and selected bioactive compounds of autoclaved and untreated wheat bran. Brans from common soft, hard, and durum wheats were evaluated. Results indicated that the in vitro digestion protocol was suitable and effective. Effects of gastrointestinal simulation were considerably larger than gastric digestion alone. Digestibility of the brans ranged from 28.1 to 47.9%. Digestibility of bran minerals, starch and protein was substantial compared to lesser, but still significant, effects on fibre. Fibre solubility was significantly enhanced due to autoclaving. Total phenolic content, free radical scavenging and metal chelation activity were all substantially increased in soluble digests. Yields of these factors indicated that digestion of wheat bran releases ample levels of antioxidants that would be available for absorption in the small intestine to promote beneficial health effects.

One of the largest obstacles in drug development is to overcome solubility and bioavailability problems. Preformulation strategies such as nanoparticle formation are often employed but sometimes create new issues and are limited in their effectiveness and applications. Since the majority of drugs are marketed and sold as solid forms, drug delivery systems are not always desirable. This is where solid-state chemistry becomes important. Traditional solid-state chemistry approaches are often successful but are sometimes too restrictive and cannot be applied to certain compounds. Cocrystals have emerged as an alternative solid-state technique that can be applied to a broad range of compounds. However, the technology is still very new and its effectiveness in certain conditions had previously not been evaluated. The studies detailed herein investigated the ability of two different technology platforms for overcoming drug design challenges for two promising bioflavonoids: EGCg and quercetin. Studies have shown that EGCg might be useful for the treatment of Alzheimer's disease and other neurodegenerative diseases. Quercetin is being investigated for numerous bioactivities and is currently being marketed as an energy dietary supplement. Both of these bioflavonoids exhibit poor bioavailability and water solubilities that are at opposite ends of the spectrum. In the chapters to follow, nanoparticle technology was applied to EGCg and evaluated in cell models of AΒ production, a hallmark of Alzheimer's disease. Bioavailability improvements were also evaluated in rats. Additionally, new forms of both flavonoids were created using cocrystallization. These new cocrystals were characterized using powder and single crystal x-ray diffraction, differential scanning calorimetry, and thermogravimetric analysis. Solubility and bioavailability changes were also evaluated. These data have strong implications in drug development since they elucidated the strengths and weaknesses of two major technologies in compounds with different design challenges.

The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. The aim of these studies have firstly been to investigate different methods to measure iron absorption and effects of diet in both rats and humans. Secondly to describe variations in iron status in a general population and to relate the variations to diet. Experimental studies in rats: The most important factors determining the availability of iron from the diet to growing rats appears to be the concentration of iron in the diet and the iron status of the rats. The type of cereal |rain in the diet and the diet phytate and fiber concentrations were of far less importance. The absorption of Fe from test meals, the iron balance over a period of a few days and the blood hemoglobin and serum and liver iron concentrations were in good general agreement on the effects of diet and iron status on the bioavailability of iron from grain diets. The extent of coprophagy in rats is not affected by diet or iron status and did not affect iron absorption appreciably. Effect of dairy products on iron absorption in man: The effect of milk and fermented milk on iron absorption was studied in nine ileostomy subjects. We found no decrease in iron absorption during two three-week periods on a high calcium (milk) diet. The results of the present study differ from those studies in which the absorption of radioiron from test meals was measured, which have shown a pronounced effect of high calcium levels. We believe that these differences in results were caused by differences in experimental design and choice of measurement method. Our results support earlier findings that the iron status of the subject rather than the bioavailability of dietary iron is the major factor determining absorption of dietary non-heme iron. Measurement of iron absorption from single meals and daily diets in humans using radioiron: Ten ileostomy subjects were given the same composite diet for all three meals each day for five consecutive days (meal proportion ratio 1:2:4 for breakfast, lunch and dinner respectively). The iron absorption from a low-fiber diet measured from the morning meals (55Fe) was almost 80% higher than the average iron absorption measured from all meals (59Fe) during the last two days on this diet. The iron absorption from a high fiber diet eaten at breakfast was almost 50% higher than the daily average absorption. This suggests that all meals of the day should be labeled with radioiron and not just the morning meal. Population studies of diet and iron status: In a randomly selected population in Northern Sweden lower iron status was associated with a high intake of dairy products in women (25-44 yr.). The striking result was however that iron status was not related to other major variations in dietary intake, particularly intake of energy and iron. No correlation could be demonstrated between iron status measured as ferritin, serum iron or TIBC and the estimated intakes of calcium, fiber, ascorbic acid, meat, tea or coffee, all of which are known to be factors which influence the bioavailability of iron. On the population level, factors other than diet, e.g. menstruation and metabolic factors, were more important than diet as determinants of iron status. / <p>S. 1-62: sammanfattning, s. 67-157: 6 uppsatser</p> / digitalisering@umu

The aim of this study was to investigate the effect the plant matrix and the structure of the flavonoid (i.e. whether aglycone or glycoside) may have on the gastrointestinal uptake and metabolism of luteolin derivatives from Artemisia afra traditional plant medicine. Specifically, how these two factors influenced the intestinal uptake and disposition of luteolin derivatives in pure and in Artemisia afra plant extract forms were to be assessed by investigating the uptake and metabolism of the luteolin derivatives in human intestinal epithelial Caco-2 cells and the perfused rat intestinal loop. To realize this aim, the following were determined: (1) identification and characterization of major luteolin derivatives found in Artemisia afra, (2) the effect of the plant matrix on the uptake of luteolin derivatives in Artemisia afra aqueous-extract forms across the Caco-2 cell monolayer, (3) the effect of the plant matrix on the absorption and metabolism of luteolin derivatives in Artemisia afra aqueous-extract forms in the perfused rat small intestine, (4) the effect of gut contents on the uptake and metabolism of luteolin derivatives in intestinal loop and (5) the metabolic profiles of luteolin derivatives obtained for the pure solutions versus plant aqueous extract solutions in Caco-2 cells and the rat intestine. / Philosophiae Doctor - PhD

Motivation: A variety of factors including food shortage, poor hygiene and low education levels affects the nutritional status of black women. Women also have a high risk for the development of iron deficiency because they lose iron through menstruation, the birth process and a low intake of iron containing foods. All of these factors contribute to an increased risk for the development of iron deficiency anaemia in women. Objectives: The primary purpose of the study was to investigate the association between tea consumption and iron status of African females in the North West Province. To reach this purpose the specific aims were to (1) assess the iron status of women, (2) determine tea intake, and (3) determine the relationship between tea consumption and iron status, taking into account inhibiting and enhancing factors of iron absorption. Methods: A cross-sectional sample of apparently healthy females was taken from five different strata of urbanisation. The subjects were then further divided into two groups, namely younger women (younger than 45.9 years) and older women (older than 46 years). A sample of 920 subjects was used. Data were obtained from dietary, demographic and additional questionnaires, as well as from the taking of blood samples. This study was a sub-study of the THUSA study. Results: A total of 920 subjects participated of which 69.24% were younger women and 30.76% were older women. Due to missing data, the number of subjects for each parameter differed. The mean serum ferritin as well as haemoglobin concentrations were within normal ranges for both groups. The mean dietary iron intake for both groups was below recommendations. No significant correlations were found between serum ferritin or haemoglobin and total tea intake as well as a variety of other dietary factors. The low haemoglobin concentration group of the younger and older women combined had a slightly higher intake of animal protein and ascorbic acid than the high haemoglobin concentration group. On the other hand, the high serum ferritin concentration group had a significantly higher intake of animal protein than the low serum ferritin concentration group. Conclusion: The results of this study indicated that tea does not have an inhibitory effect on the iron status of the female population of the North West Province. However, the investigation of other studies conducted on the same topic had mixed results. Two of seven studies investigated and this study indicated that tea had no inhibitory effect on iron absorption. These two studies, as well as this study were not done in a controlled environment where certain factors can be controlled for, for example, time of tea intake and milk consumption with tea. The other five studies were, however, conducted in an environment where subjects were given test meals, time of tea consumption was regulated and milk consumption with tea was recorded. The conclusion can, therefore, be made that further studies on the South African population in a controlled environment are necessary to give accurate recommendations to the population. / Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2005.

Thesis (M.Sc. (Pharmaceutics))--North-West University, Potchefstroom Campus, 2010.