Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2007. / The effect of a multiple-enzyme combination in mash and pelleted vegetarian maize-soya diets for broilers was evaluated in terms of apparent excreta- and ileal nitrogen- and amino acid digestibility and production performance. Two separate digestibility trials and one performance trial were conducted. For Trial 1, the apparent nitrogen (N) - and amino acid (AA) digestibility was determined by the collection of the excreta (total collection method) and in Trial 2 from digesta collected at the terminal ileum (ileal digestibility method). Production performance was also recorded in Trial 1. In Trial 3, the effect of the multipleenzyme combination in potentially improving performance of broilers in commercial conditions was evaluated. Broilers were fed a balanced- and low apparent energy (AME) vegetarian maize-soya diet with the addition of the multiple-enzyme combination. The addition of enzymes improved the apparent excreta- and ileal N digestibility of the mash diets during the period 14-21 d, and the ileal N-digestibility of the pelleted diets at 28 and 35 d of age. Conflicting results with regard to apparent excreta- and ileal AA digestibility were found. By both methods the digestibilities of threonine (Thr), methionine (Met) and phenylalanine (Phe) (14-21 d) and Cys (22-28 d and 29-35 d) were improved by the addition of the enzyme combination to the mash diets. Over the entire experimental period (14-35 d) the ileal digestibilities of histidine (His), Cys and leucine (Leu)of the mash diets were improved by 0.2 %, 0.2 % and 1.9 % respectively, following enzyme addition. By both methods the digestibilities of Thr, arginine (Arg), Met, Cys, Phe and Leu (14-21 d), serine (Ser), Arg, glutamic acid (Glu), Val, His, aspartic acid (Asp), lysine (Lys), proline (Pro), Met, tyrosine (Tyr), Phe and Leu (22-28 d), and Pro (29-35 d) were improved by the combination of enzymes and pelleting. For the entire experimental period (21-35 d), the ileal digestibilities of Ser, His, Lys, Met, Tyr, Cys, Phe and Leu was improved by the combination of enzymes and pelleting, indicating enzymatic activity was not destroyed by cold pelleting at 60 - 80º. The improvements in apparent nitrogen- and AA digestibilities were, in most cases, not reflected in production performance, although the combination of enzymes and pelleting resulted in improved body weight gain (BWG) for the first two weeks of chicks life and significantly improved the feed conversion ratio (FCR) during the second week of the chicks’ life. The effect of the multiple-enzyme combination on the production performance of broilers on a low AME- and commercial diet was mostly non-significant except for a significantly lower feed iii intake of the balanced diet for the fourth and fifth week of chick’s life following enzyme addition. A financial calculation showed, however, that the enzyme combination might increase profitability of a nutritionally balanced vegetarian maize-soya diet for broilers.

Thesis (MScAgric)--Stellenbosch University, 2003. / ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole soya (RWS), raw dehulled soya (RDS), extruded whole soya (EWS) and extruded dehulled soya (EDS). Trials were conducted to determine AMEn values and apparent amino acid availability of the products. A 42-day broiler trial was conducted to measure the effect of extrusion and dehulling on broiler performance. Test products were added to the diets at levels up to 263.2 g/kg in the starter diet and 260.0 g/kg in the finisher diet. Results indicated that extrusion cooking improved AMEn and apparent amino acid availability. This was reflected in the improved performance of broilers fed extruded soya as compared to raw soya. Increasing amounts of RWS and RDS led to decreases in mass and intake and poor feed conversion ratio (FeR) due to the presence of anti-nutritional factors. Broilers fed EWS were heavier, consumed more feed and had better FeR than those fed RWS or RDS. Dehulling improved AMEn (EWS: 13.75 MJ/kg vs EDS: 15.09 MJ/kg) and rendered a product with slightly higher levels of total amino acids. Broiler performance did not reflect this as there was no difference in mass, intake or FeR between broilers fed increasing levels of EWS or EDS. Lysine and arginine were less available in EDS than EWS indicating the possible over-cooking of EDS. Levels of EWS and EDS of 263.2 g/kg in the starter and 260.0 g/kg in the finisher supported maximum broiler performance. 2. The effect of heat-treatment and dehulling of full-fat sunflower (Helianthus annuus) on AMEm amino acid availability and broiler performance. Heat treatment and dehulling of full-fat sunflower were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole sunflower (RWSF), raw dehulled sunflower (RDSF), extruded whole sunflower (EWSF) and extruded dehulled sunflower (ED SF). Trials were conducted to determine AMEn values and apparent amino acid availability of the products. A 42-day broiler trial was conducted to measure the effect of expansion and dehulling on broiler performance. Test products were added to the diets at levels up to 115.0 glkg in the starter diet and 181.5 glkg in the finisher diet. Dehulling rendered a product with higher crude protein, ether extract, amino acid and AMEn values. AMEn was only slightly improved by expansion. The AMEn values obtained were: RWSF: 16.03 MJ/kg, RDSF: 18.87 MJ/kg, EWSF: 16.22 MJ/kg, EDSF: 19.49 MJ/kg. Dehulling had no effect on apparent amino acid availability. Expansion did not affect apparent amino acid availability of dehulled full-fat sunflower but had a negative influence on apparent amino acid availability of whole sunflower seeds. This highlights the possible dangers of reduced protein quality as a result of overprocessing. No differences were observed in terms of mass, intake and feed conversion ratio of broilers fed any of the products during the 42-day broiler growth trial. All products supported optimum broiler performance at levels up to 115.0 glkg in the starter diet. For the finisher diets, optimum performance was maintained at levels of 181.5 glkg, for RDSF and EDSF, while performance of broilers fed RWSF and EWSF was optimal up to 145.2 glkg. / AFRIKAANSE OPSOMMING: 1. Die invloed van hitte-behandeling en ontdopping van volvetsojabone (Glycine max) op SMEm skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Hitte-behandeling en ontdopping van volvetsojabone is ge-evalueer in terme van hul invloed op stikstof gekorrekteerde skynbare metaboliseerbare energie (SMEn) waardes, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Vier produkte is getoets: rou heel sojabone (RWS), rou ontdopte sojabone (RDS), geekstrueerde heel sojabone (EWS) en geekstrueerde ontdopte sojabone (EDS). Proewe is uitgevoer om die SMEn waardes en skynbare aminosuur beskikbaarheid van die vier produkte te bepaal. Gedurende 'n braaikuikengroeitoets van 42 dae is die invloed van hittebehandeling (ekstrusie) en ontdopping op braaikuikenprestasie gemeet. Die vier toetsprodukte is ingesluit in die aanvangsdieet teen peile van tot 263.2 g/kg en teen peile van tot 260.0 g/kg in die afrondingsdieet. Resultate het getoon dat ekstrusie die SMEn waardes en skynbare aminosuur beskikbaarheid verbeter het. Braaikuikens wat geekstrueerde soja ontvang het, het beter gepresteer as braaikuikens wat rou soja ontvang het. Verhoogte insluitings van RWS en RDS het gelei tot verlagings in massa toename en voerinname en swak voeromsetverhoudings (VOV), as gevolg van die teenwoordigheid van anti-voedings faktore. Braaikuikens wat EWS ontvang het, was swaarder, het meer ingeneem en het beter vav gehad as die wat RWS of RDS ontvang het. Ontdopping het SMEn verhoog (EWS: 13.75 MJ/kg vs EDS: 15.09 MJ/kg) en ontdopte produkte het klein hoeveelhede meer aminosure bevat. Dit het egter nie in braaikuikenprestasie gewys nie. Daar was geen verskille in massa, voerinname en vav tussen braaikuikens wat EWS of EDS ontvang het. Lisien en arginien was minder beskikbaar in EDS as EWS wat op die moontlike oorprosessering van EDS dui. Vlakke van EWS en EDS van 263.2 g/kg in die aanvangsdieet en 260.0 g/kg In die afrondingsdieet het maksimale braaikuikenprestasie ondersteun. 2. Die invloed volvetsonneblosaad van hitte-behandeling (Helianthus annuus) en ontdopping van op SMEo, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Hitte-behandeling en ontdopping van volvetsonneblomsaad is geevalueer in terme van hul invloed op stikstof gekorrekteerde skynbare metaboliseerbare energie (SMEn) waardes, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Vier produkte is getoets: rou heel sonneblomsaad (RWS), rou ontdopte sonneblomsaad (RDS), geekspandeerde heel sonneblomsaad (EWS) en geekspandeerde ontdopte sonneblomsaad (EDS). Proewe is uitgevoer om die SMEn waardes en skynbare aminosuur beskikbaarheid van die vier produkte te bepaal. Gedurende 'n braaikuikengroeitoets van 42 dae is die invloed van hitte-behandeling (ekspansie) en ontdopping op braaikuikenprestasie gemeet. Die vier toetsprodukte is ingesluit in die aanvangsdieet teen peile van tot 115.0 g/kg en teen peile van tot 181.5 g/kg in die afrondingsdieet. Ontdopte sonneblomsaad het hoer peile van ruproteien, eter-ekstrak en aminosure as heel sonneblomsaad. SMEn waardes is ook hoer vir ontdopte sonneblomsaad. Hitte-behandeling het SMEn waardes effens verhoog. Die bepaalde SMEn waardes is as volg: RWSF: 16.03 MJ/kg, RDSF: 18.87 MJ/kg, EWSF: 16.22 MJ/kg, EDSF: 19.49 MJ/kg. Ontdopping het geen invloed op skynbare aminosuur bekikbaarheid gehad nie. Skynbare aminosuur beskikbaarheid van ontdopte sonneblomsaad IS me deur hitte-behandeling beinvloed nie, terwyl die van heel sonneblomsaad negatief beinvloed is. Dit beklemtoon die gevare van verswakte proteien kwaliteit as gevolg van oor-prosessering. Geen verskille is opgemerk in terme van massa, voerinname en voeromset verhouding (VOV) tussen die vier produkte gedurende die braaikuikengroeitoets van 42 dae. Alle produkte het maksimale braaikuiken prestasie ondersteun in die aanvangsdieet teen vlakke van 115.0 g/kg. In die afrondingsdieet het RDSF en EDSF optimale braaikuikenprestasie onderhou teen vlakke van 181.5 g/kg, terwyl RWSF en EWSF net t

Thesis (MScEng (Industrial Engineering))--University of Stellenbosch, 2011. / ENGLISH ABSTRACT: Small-scale farmers have the opportunity to gain access to markets through a contract farming arrangement. The key question is whether it is financially feasible for a small-scale farmer to enter into a contract. The objectives of this study were to develop a model that could be used to determine the financial feasibility of small-scale contract broiler farming in an intensive production system, compare three different genotypes namely: Cobb500 males X Hybro G females, Ross 308 males X Potchefstroom Koekoek females (crossbred) and the purebred Potchefstroom Koekoek, and evaluate current smallscale farmers’ broiler production by means of a case study. Financial performance indicators such as the net present value, cash flow and profit and loss statements were used to analyze the feasibility of all the scenarios. The model was built in Microsoft Excel. Five hundred, 1500 and 2500 birds/cycle scale of production were analyzed. Results revealed that based on the capital costs used, a 500 birds/cycle scale of production was uneconomical and that a farmer would have to receive R25.01/kg broiler meat in order to break even. The 1500 scale of production showed much better results. A farmer could break even at R17.51/kg meat. The capital investment cost of the 2500 scale of production was so high that the farmer would have had to sell his broiler meat for R18.54/kg. Performance traits of genotypes were collected through an experiment and data was statistically analyzed using ‘Statistica 9’. Results showed that there were significant differences between the cumulative feed intake, feed conversion ratios and the European production efficiency ratio of the different genotypes. No significant difference was found in the liveability of the genotypes. Data on performance traits was used as input into the model so that the economic feasibility of the genotypes could be compared. Results showed that a purebred Potchefstroom Koekoek genotype was not suitable for an intensive production system and that the crossbreed did not perform as well as the broiler breed, but that it would be worthwhile investigating the performance traits of the cross breed under less optimal conditions or in a free-range system. The lower capital costs necessary for a freerange system, together with the high premium paid for free-range broiler meat, may give admirable results in the economic feasibility of a small-scale broiler farm. / AFRIKAANSE OPSOMMING: Kleinboere het die geleentheid om deur kontrak boerdery toegang tot markte te verkry. Die vraag is egter of dit finansieël haalbaar is vir 'n kleinboer om kontraktueel verbind te word? Die doelwitte van die studie was om: ‘n model te ontwikkel wat gebruik kan word om die finansiële lewensvatbaarheid van' n klein-skaalse braaikuikenboer te bepaal onder 'n intensiewe produksiestelsel; verskillende genotipes naamlik: Cobb500 hane X Hybro G henne, Ross 308 hane X Potchefstroom Koekoek henne (kruising) en die suiwer Potchefstroom Koekoek te evalueer en die die huidige klein-skaal boer se braaikuikenproduksie deur middel van 'n gevallestudie te evalueer. Finansiële prestasie aanwysers soos die netto huidige waarde, kontantvloei, asook wins en verlies state was gebruik om die haalbaarheid van die verskeie gevalle te analiseer. Die model is op Microsoft Excel gebou. ‘n Produksie skaal van 500, 1500 en 2500 kuikens/siklus is ontleed. Resultate het getoon dat, gebaseer op die kapitale koste wat gebruik is, 'n produksie skaal van 500 kuikens/siklus onekonomies is en dat ʼn boer R25.01/kg sal moet ontvang om gelyk te breek. Die produksie skaal van 1500 kuikens/siklus het beter resultate getoon. 'n Boer kan gelyk breek teen R17.51/kg vleis. Die kapitale beleggingskoste van die produksie skaal van 2500 kuikens/siklus was so hoog dat die boer R18.54/kg sou moes ontvang het om gelyk te breek. Prestasie van genotipes is ingesamel deur middel van 'n eksperiment en data is statisties ontleed met behulp van Statistica 9. Resultate het getoon dat daar hoogs beduidende verskille tussen die kumulatiewe voerinname, voeromsetsverhoudings en Europese produksie effektiwiteits verhouding van die verskillende genotipes is. Geen beduidende verskil is gevind in die leefbaarheid van die genotipes nie. Inligting oor die prestasie eienskappe is gebruik as insette tot die model sodat die ekonomiese haalbaarheid van die genotipes vergelyk kon word. Resultate het getoon dat 'n suiwer Potchefstroom Koekoek genotipe nie geskik is vir 'n intensiewe produksie stelsel nie en dat die kruising nie so goed soos die braaikuiken gevaar het nie, maar dat dit die moeite werd sal wees om ondersoek in te stel na die produksie potensiaal van die kruis kuiken in minder optimale toestande, soos ‘n vryloop stelsel. Die laer kapitale koste en die hoë premie wat betaal word vir vryloop braaikuikenvleis mag geloofwaardige resultate op die ekonomiese haalbaarheid van 'n kleinskaalse braaikuikenboer toon.

Orientador: Irenilza de Alencar Nääs / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola / Made available in DSpace on 2018-08-04T17:21:01Z (GMT). No. of bitstreams: 1 Lima_AnnaMonteiroCorreia_D.pdf: 727089 bytes, checksum: 35dbabd5e5be44e560b02060dfe791b0 (MD5) Previous issue date: 2005 / Resumo: O aumento de produção que levou o Brasil a ocupar a posição de segundo maior produtor de frangos de corte do mundo se deve a intensificação de criação. Essa intensificação teve como base vários aspectos que foram cuidadosamente controlados, dentre eles a nutrição e o manejo (sistemas de criação, ambiência, sanidade etc). Atualmente o que se observa em várias partes do mundo é a tendência em produzir frangos de corte, com bem estar animal. Paralelamente no Brasil, vem ressurgindo em nova versão a criação de frangos caipiras. O objetivo desse estudo foi avaliar índices zootécnicos obtidos durante a produção de dois sistemas de frango de corte em escala comercial (In situ), um intensivo, convencional (granja A) e outro semi-extensivo, caipira (granja B), para verificar as inter-relações entre bem-estar animal, manejo, saúde animal e qualidade da carne. Na granja A foram alojados 14000 pintos enquanto que na granja B foram 7150. Observou-se que frangos da granja A apresentaram mais problemas locomotores: calos de pés, discondroplasia tibial quando comparados com frangos provenientes da granja B. Os frangos da granja A apresentaram alta prevalência de necrose da cabeça do fêmur, melhor conversão alimentar e ganho de peso, embora tenham apresentado maior mortalidade A e B, foram respectivamente 5,32 e 1,34%. Quanto a Salmonella sp. e Mycoplasma sp. não houve presença de frangos reagentes nas duas granjas. Quanto à qualidade da carne em termos físico-químicos, o pH do peito apresentou-se menor significativamente para carcaças de frangos provenientes da granja A, enquanto o pH da coxa não apresentou diferença significativa. A força de cisalhamento da carne de frango proveniente da granja A apresentou-se menor, quando comparada à de carcaças de frangos da granja B (1,972 para carcaças de A e 2,462 para as de B). A capacidade de retenção de água não diferiu entre as carcaçaa provenientes das granjas. Em termos microbiológicos a Salmonella sp. não foi encontrada em nenhuma carcaça de frango, embora a Listeria sp. tenha sido encontrada em 50% das carcaças analisadas. Os frangos da granja B estiveram em melhores condições de bem-estar animal. Com base nesses resultados foi possível estimar que os índices zootécnicos da granja A foram melhores que os da granja B, entretanto os problemas locomotores foram maiores nos frangos provenientes da granja A / Abstract: The increase in production technology was the major factor that lead Brazil to be the second largest world poultry producer. This production technology had the basis several aspects that were carefully controlled, among them nutrition and management (environment, health and rearing systems). Nowadays it is observed a world¿s tendency to produce animal searching good welfare conditions. In parallel in Brazil is growing a new version of extensive produced broilers (free-range broiler). The objective of this study was to evaluate the production indexes from two distinct industrial scale broiler productions (in situ): one intensive (farm A) and other semi-extensive (farm B) for verifying the inter-relations among welfare, management, health and meat quality (14000 broilers in farm A and 7150 broilers in farm B). It was observed that birds from farm A showed more leg weakness (foot burn and tibial dyschondroplasia) when compared with broiler from farm B. The broilers from farm A presented high prevalence of femur necrosis, higher feed conversion, and higher gain weight, although they had presented higher mortality (5,32 in farm A and 1,34% in farm B.). Regarding Salmonella sp and Mycoplasma sp it was not found serological reagent birds in neither of the studied farms. Regarding meat quality (in the physical chemistry analysis) the breast meat pH from farm A¿s birds presented values significantly smaller than the bird¿s carcass from farm B. The shearing force on meat from broiler reared at farm A were smaller than the ones from birds reared at farm B (1,972 farm A e 2,462 farm B).. Water holding capacity did not differ from the carcasses from both farms. In microbiological terms Samonella sp was not found the studied carcasses, however Listeria sp was found in 50% of the analyzed carcasses. About welfare conditions broilers from farm B were better. Based on these results it was possible to estimate that production index was better in farm A than in farm B, however leg weakness problems were higher in broilers from farm B / Doutorado / Construções Rurais e Ambiencia / Doutor em Engenharia Agrícola

Institute for Rural Development / MRDV

Thesis (MPhil (Animal Sciences))--University of Stellenbosch, 2007. / ENGLISH ABSTRACT: Over the last few decades various authors have reported the influence of day old chick quality on integrated broiler industries. Although various methods of determining chick quality have been reported, defining a good or a first grade day old chick can be problematic as it involves many subjective measurements. Incubation temperature (embryo temperature) is probably the biggest, most influential factor during incubation on chick quality. High temperatures cause the most damage. It leads to poor growth, stress, black buttons, threads, weak chicks, chicks with poorly erupted down that are bleached in appearance, low hatchability, late embryonic death and early broiler mortality. This trial was designed to test whether 37.2, 37.4 or 37.5ºC was the optimum incubation temperature for hatching Hybro G+ chicks with superior quality. The parameters that were measured were the chick length, bodyweight, and the yolk residue of the day old chicks of the flocks set at different setter temperatures. After hatching, 1 440 chicks (480 chicks per temperature treatment) were placed at a broiler facility where the daily mortalities, weekly bodyweight gain and feed conversion were recorded and calculated. The age of the breeder flock had a significant effect on all three parameters measured in the incubation trial with p values of <0.001, <0.001 and 0.005 respectively. There were no significant differences in chick quality parameters due to different incubation temperatures. The age x temperature interaction could be attributed to the large influence of the age of the breeder on egg size and consequently chick parameters. The results could be related to the fact that bigger eggs from older breeder flocks have higher initial egg mass, which will result in heavier embryos and thus converted to a larger day old chick. The performance trial performed after the incubation trial showed no significant effect of the incubation temperature on 7-day and daily mortalities, weekly bodyweight gain and feed conversion efficiency to 42 days of life. The lack of effects observed in these trials could be attributed to the small range of temperatures used in addition to the difficulties brought about the use of multi-stage incubators.

Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005. / Broiler diets are supplemented with feed phosphates to ensure that adequate available phosphorus is provided in the diet to meet the bird’s requirements. These feed phosphates make a considerable contribution to the total available phosphorus in the diet and small differences in their availability may have significant effects on whether the bird’s requirements are met or not. The variation in availability of phosphorus between feed phosphates belonging to different classes and between feed phosphates of the same generic class is well documented.

Thesis (MPhil)--Stellenbosch University, 2003. / ENGLISH ABSTRACT: A farm in Zimbabwe (Farm A) obtains its water for tbe poultry operations from tbe Makavusi River that is heavily contaminated with bacteria and performance results are thereby reduced. Anolyte is a Russian invention that claims to have bactericidal effects that could be beneficial to broilers. The aim of this research is to investigate the effect of Anolyte on production profits of broilers given water of poor quality by carrying out a number of trials. Trials that were conducted are basic in vitro tests on Anolyte within the laboratory, water analysis on water supply to the broiler section (both chemical and bacteriological), and a detailed trial within an experimental trial site comparing broiler performance results with different chemical water treatments and different dilutions of Anolyte. Broiler chicks from different hatcheries (Hatchery A and Hatchery B) were also compared. Performance results were based on growtb rate, mortality, feed conversion ratios (FCR), performance efficiency factors (PEF) and profit margin comparisons. Results showed that in tbe laboratory, Anolyte had an antibacterial activity. In the broiler performance trial on Hatchery B broilers, the live weights at forty two days of age in broilers given 15% Anolyte differed from other treatments (P<0.05) other than 10% Anolyte (P > 0.05). However, the FCR and mortalities did not differ (P > 0.05) between treatments. In the trial on Hatchery A broilers to 42 days of age, growth rates in broilers given 15% Anolyte differed from tbe control, Chematron and 20% Anolyte (P < 0.05). However, the FCR and mortalities did not differ between (P>0.05) treatments. In comparing chicks from different hatcheries, Hatchery B broilers differed (P < 0.05) from Hatchery A broilers in live weights at 42 days on 10% Anolyte, 15% Anolyte and on Chematron treatments. However, tbe cumulative mortalities and FCR did not differ (P > 0.05) between the Hatchery B and Hatchery A on any treatment. When comparing profitability, tbe treatment that had the greatest margin in comparison to tbe control (untreated drinking water) was 15% Anolyte for both tbe Hatchery B and Hatchery A trials. / AFRIKAANSE OPSOMMING: 'n Plaas in Zimbabwe, (Plaas A) verkry water, vir hul pluimvee bedryf vannuit die Makavusi rivier. Die rivier is swaar besmet met bakterië en as gevolg daarvan verhoed dit dat hulle hul volle opbrengs potential bereik. Anolyte is 'n Russiese uitvindsel wat aanspraak maak daarop dat dit bakteriëdodende effekte besit wat tot die bevordering van slaghoenders kan lei. Die doel van die navorsing is om Anolyte op proef te stel aangaande produksie profyt op slaghoenders waaraan swak kwaliteit water verskaf is. Verskeie toetse is uitgevoer n1. 'n basiese 'in vitro' toets in samewerking met die laboratorium, water ontleding op water wat aan die slaghoender seksies verskaf is (beide chemikalies and bakterieologies) asook 'n intensiewe proefnemeing waarin die verskeie obrengs resultate, van chemikaliese behandelde water en verskillende verdunnings van Anolyte, met mekaar vergely is, in 'n experimetele navorsings eenheid. Slaghoender kuikens van twee verskillende broeihuise (n1. Broeihuis A en Broeihuis B) is ook met mekaar vergelyk. Die resultate is gabasseer op groei tempo, sterftes, voer omsettings verhouding, opbrengs geskikthied faktore asook vergelykings op wins. Laboratorium navorsing het bevestig dat Anolyte wel antibakteriese aktiviteit getoon het. Terwyl in die proefneming op Broeihuis B slaghoenders, het die lewende gewig van hoenders, op 42 dae van ouderdom, waaraan 15% Anolyte verskaf is, verskil van ander behandelings (P<0.05) met die uitsondering van 10% Annolyte (P>0.05). Alhoewel die voer omsetting verhoudings en sterftes nie in die verskillende behandelings verskil het nie. In die proefnemeing op Broeihuis A slaghoenders tot 42 dae van ouderdom, het die ontwikkeling van slaghoenders, waaraan 15% Anolyte verskaf is, verskil van die kontiole, Chematron en 20% Anolyte. Die voer omsettings verhoudings en sterftes het egter geen verskil getoon tussen die verskeie behandelings nie. Resultate van die vergelyking tussen die kuikens uit die twee verskillende broeihuise, het getoon dat die Broeihuis A en Broeihuis B lewensgewigte, op 42 dae van ouderdom, wel met mekaar verskil het met 10% Anolyte, 15% Anolyte sowel as die Chematron behandelings. Daar was egter geen verskil, (P>O.05) tussen die twee tipes aangaande elke tipe se saamgestelde sterftes en die voer omsettings verhoudings, in welke behandeling nie. Die vergelykings op wins het getoon dat die behandeling met die grootste brulo marge, die was van 15% Anolyte in vergelyking met die kontiole (onbehandelde drinkwater) vir beide die Broeihuis A en die Broeihuis B proefnemings.

Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005. / The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.

The objective of the study was to evaluate the effect of an exogenous multi-blend enzyme ( -glucanase and xylanase) on the performance of the broiler chickens and laying hens fed diets based on wheat and barley. Experiments were conducted on a flock of broilers and two flocks of laying hens. In both cases feed and water were provided ad libitum. The enzyme effect of enzyme addition on the broiler performance involved 2080 day-old male and female chicks in 48 pens, allocated one of four dietary treatments (0, 50, 100 or 200g/ton enzyme supplementation), to 35 days of age. On day 35, ten birds from each treatment were sacrificed for the analysis of the digestive organs weight (gizzards and livers). The trial was divided into two phases: a starter (1 to 21 d) and grower (22 to 35 d). Feed consumption was measured weekly and birds were also weighed weekly. The investigation of enzyme effect in laying hen diets involved 896 birds for each specific period. Each replicate consisted of four cages (four birds per cage) with a common feeder; 16 hens/pen of 56 pens. Eggs were weighed three times a week, feed consumption weekly and birds every weeks. The addition of a multi-blend enzyme significantly improve body weight, body weight gain, food intake, and feed conversion ratio for both sexes (P<0.05) in broiler chickens. There was a significant improvement in egg production in laying hens (P<0.05). Egg weight and egg mass were not significantly improved. Wheat and barley have cell wall components (arabinoxylans and -glucans respectively) which have a negative effect on the nutritive value of these feeds and therefore performance in poultry fed diets based on these ingredients. Addition of an exogenous multi-blend enzyme( -glucanase and xylanase) could help reduce these effects and improve performance and digestibility values in poultry. The null hypothesis was there will be no difference between supplemented and un-supplemented diets based on wheat and barley in performance of poultry. The results of this study suggest that the inclusion of 50 g/ton enzyme helps improve poultry performance, especially in young birds. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.