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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

The Effect of Experiential Marketing on Customer Loyalty : Moderated by Involvement, Consumers¡¦Life Styles and Centrality of Visual Product Aesthetics¡]CVPA¡^

Wang, Hsin-i 15 July 2007 (has links)
The consuming environment in the 21st century has transformed itno a stage of experience economy, consumers pursue the products which can create wonderful memories more than the ones with high quality and efficiency. Also, their consuming behaviors transform from being ration-dominated to being ration-and-emotion-mutually dominated; further, consumers are fascinated with not only products or services but also the unforgettable consuming experiences. In this way, Schmitt(1999) proposed strategic experiential modules¡]SEMs¡^¡Xsense, feel, think, act and relate marketing to create the integral experiences for customers, and even stated that the employment of the concepts of experiential marketing has turned out to be a fashion in practice. This study adopted Starbucks to be the analyzing target. The main purpose is to examine the effectiveness of experiential marketing and to discuss the impacts of experiential marketing on customer loyalty; then the study added involvement, consumers¡¦ life styles, and centrality of visual product aesthetics to be the moderate variables, to examine the relation between experiential marketing and consumer loyalty. Based on these analyzing results, the companies can find out the most effective moderate variables to develop the marketing strategies, and even to build up the competitive advantage. This study put emphasis on those who consume in Starbucks recently, to implement the empirical investigation through the questionaire method, distributing 577 samples while the valid ones got 532 in total. This study analyzed the collected data through descriptive statisitic analysis, reliability analysis, factor analysis, cluster analysis, multiple regression analysis, one-way ANOVA and so on, to verify the hypothses of this study and to come out these results as follow. 1.The higher the consumers¡¦ integral experiential evaluations are, the higher the customer loyalty is; the consumers¡¦sense experiences, think experiences, act experiences and relate experiences even have positive influences on customer loyalty. 2.For consumers being with diverse levels of involvement, the consumer loyalty alters with their experiential evaluations. 3.For consumers being with diverse centrality of visual product aesthetics, the consumer loyalty fails to alter with their experiential evaluations. 4.For consumers being with diverse life styles, the consumer loyalty fails to alter with their experiential evaluations. 5.Consumers who have different life styles will own divergent centrality of visual product aesthetics.
2

從個人差異看商品設計美感的效果--以消費者商品美感中心性(CVPA)為例 / The influence of product design aesthetics on consumers' responses: Exploring consumers' Centrality of Visual Product Aesthetics as a moderator

范勻瑄 Unknown Date (has links)
近年來大型消費性電子公司均致力發展商品外型的設計美感,試圖以具有視覺美感的商品吸引消費者的目光,以獲得更高的利潤。但本研究認為廠商在追逐商品設計美感時,也應探討消費者差異對於其美感反應的影響;以及不同商品以美感外型包裝時,對消費者的效果差異。對此,本研究以Bloch, Brunel & Arnold(2003)提出的消費者商品美感中心性(CVPA)、商品與自我一致性等概念,探討消費者對美感的心理差異,如何影響其對於商品設計美感的反應。同時並探討商品外顯性的差異,對於消費者的美感反應是否具有調節效果。 透過消費者美感中心性、商品設計美感、以及商品外顯性的2*2*2三因子實驗設計,本研究以3C商品為實驗商品,並以線上實驗的方式進行。研究結果如下: 1. 消費者重視美感的程度與商品設計美感間的一致性,會影響其對於商品設計的愉悅反應。 2. 商品呈現順序會調節不同CVPA消費者對於商品設計的愉悅、品牌興趣、自我與品牌連結、認知價值等反應。 3. 重視美感程度差異的消費者,並不會因為商品外顯性的調節而影響其美感反應。 4. 商品外顯性與商品設計美感之間具有交互效果:對於高外顯商品而言,高美感設計可有效提高消費者的認知價值,但低外顯商品若以高美感設計呈現,亦可使消費者因超乎預期的感受而倍感愉悅。 5. 消費者對於美感在認知層面的自我與品牌連結反應,會顯著受到CVPA「敏銳」面向的影響;在情感層面的美感評估、態度、愉悅等反應,則會顯著受到「價值」面向的影響;在行為層面的品牌興趣、購買意圖,則會顯著受到「反應」層面的影響。 / The role of aesthetical quality of a product has been placed much importance these years in the manufacturing industry, especially in consumer electronic industry. While developing products with aesthetical quality, it is also important to understand how consumers responded to products with high and low levels of aesthetic quality. The present study explored the moderating role of consumers’ psychological differences on their aesthetic responses, and also examined how differently they responded to products that differed on aesthetic quality and conspicuousness. This study adopted the concept of Centrality of Visual Product Aesthetics developed by Bloch, Brunel & Arnold (2003) and drew upon the concept of self-product image consistency to explore how consumers’ aesthetic orientation influence their responses to products with high and low aesthetic design. Moreover, the influence of product differences has also been considered. The proposed hypotheses were tested by a three-factor on-line experiment. The results are as follows: 1. The consistency of consumers’ CVPA and products’ design aesthetics influenced consumers’ pleasant feelings. 2. The order of how the stimuli were presented moderated the consistency effect mentioned above, especially on responses such as: pleasure, brand interest, self-brand connection, and perceived value toward the product. 3. For consumers with different levels of CVPA, the products’ conspicuousness did not moderate their aesthetic responses toward the product with high and low aesthetic designs. 4. There was an interaction between “product conspicuousness” and “product design aesthetics” on consumers’ “perceived value” and “pleasant feelings” toward product designs. 5. Consumers’ aesthetic responses were influenced by different dimensions of CVPA: “Acumen” accounted for significant variance in “self-brand connection,” “Value” explained significant variance in their attitudinal responses toward the product, and “Response” significantly predicted the variance in their behavioral responses. The implications and suggestions for future studies and practitioners were also discussed.

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