No description available.

No description available.

Orientador: Rosângela Gonçalves Peccinini / Resumo: Estudos precoces de ADME podem agilizar o processo de desenvolvimento de novos fármacos, selecionando os mais promissores para futuros estudos farmacocinéticos. Nesse sentido, e considerando a necessidade de novos tratamentos para a leishmaniose visceral e para a tripanossomíase americana, as moléculas LINS03006, LINS03011 e LINS03013 com ação sobre o Trypanosoma cruzi e a Leishmania infantum foram desenvolvidas por pesquisadores da UNIFESP/Diadema. O presente trabalho teve como objetivo realizar estudos físico-químicos e de ADME para a seleção das moléculas LINS mais promissoras para futuros estudos in vivo. Métodos analíticos e bioanalíticos por UHPLC/UV foram desenvolvidos para a quantificação dos compostos nos ensaios realizados. Foram realizados estudos de estabilidade química em diferentes pHs (1,2; 7,4 e 8,8), estabilidade metabólica em microssomos de rato e humano, estabilidade ex vivo, coeficientes de partição (log P) e permeabilidade em células Caco-2. Os compostos apresentaram estabilidade de até 24 horas em todos os pHs avaliados, levando à expectativa de que na administração oral não ocorrerá degradação decorrente do pH estomacal, sanguíneo e duodenal. O estudo em plasma de rato resultou, para todos os compostos, estabilidade em tempo suficiente – ao menos 6 horas – com expectativa de que ocorra efeito in vivo. Nos estudos de logP, os compostos apresentam características lipofílicas, favorecendo a permeabilidade e o clearance hepático. No ensaio de permeabilidade... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: Early studies of ADME can speed up the development of new drugs, selecting the most promising for future pharmacokinetic studies. In this sense, and considering the need for new treatments for visceral leishmaniasis and american trypanosomiasis, the molecules LINS03006, LINS03011 and LINS03013 with action on Trypanosoma cruzi and Leishmania infantum were developed by researchers from UNIFESP/Diadema. The present work aimed to perform physical-chemical and ADME studies to select the most promising LINS molecules for future in vivo studies. Analytical and bioanalytical methods by UHPLC/UV were developed for the quantification of compounds in the assays performed. Chemical stability studies were performed at different pHs (1.2, 7.4 and 8.8), metabolic stability in rat and human microsomes, ex vivo stability, partition coefficients (log P) and permeability in Caco-2 cells. The compounds exhibited stability of up to 24 hours in all evaluated pHs, leading to the expectation that oral degradation will not occur due to stomach, blood and duodenal pH. The study in rat plasma resulted, for all compounds, stability in sufficient time - at least 6 hours - with the expectation that in vivo effect would occur. In logP studies, the compounds presented lipophilic characteristics, favoring permeability and hepatic clearance. In the permeability assay, the LINS compounds presented Papp > 5.0xE-06 cm/s, which can be classified as medium or high permeability, thus, there is an expectation of abs... (Complete abstract click electronic access below) / Mestre

Anthocyanins are the most important class of water-soluble pigments responsible for red to blue colors in various plants. Anthocyanins naturally occur in a broad range of plants and studies have shown associations between fruit consumption and reduction of certain diseases thought to be related to the presence of these and other polyphenolics. However, anthocyanin absorption is fairly poor which hinders their potential to be utilized in the human body. Absorption of anthocyanins extracted from açaí puree and port wine was assessed. Various combinations of terpenes and phospholipids were added to anthocyanins to modulate and increase their transport within a model system. Açaí and port wine anthocyanins were poorly transported in the absence of phospholipids and terpenes. The addition of terpenes and phospholipids significantly increased the transport of anthocyanins. Additionally, the presence of phospholipids and terpenes did not influence the way anthocyanins degraded over a 40 day period of time at three different temperatures. Transport of anthocyanins was not dependent on dosage since absorption results were similar at both concentrations of anthocyanins tested. Two methods to mix anthocyanins, phospholipids, and terpenes were also assessed (Sonication and French Press). Comparisons illustrated that both technologies created matrices that maintained the properties of phospholipids and terpenes as transport enhancers. Finally, a study to determine the efficacy of phospholipids and terpenes on a different type of polyphenolic compound was assessed. Transport of gallic acid was enhanced by the use of these agents that cemented the idea that phospholipids and terpenes can enhance the transport of various types of polyphenolics. The aiding effect of phospholipids and terpenes was well established and could play an important role in future investigation in this field. Further research needs to be conducted to reveal more information about the nature of these vesicles or associations that phospholipids and terpenes may have with anthocyanins. In vivo studies need to be considered to confirm these effects in rat models and, ideally, in humans. Nevertheless, these findings open a new line of investigation that could harvest promising results for the future of ingredient development for food products.

Thèse de doctorat : Sciences Agronomiques : INPL : 2008. / Titre provenant de l'écran-titre.

Sorghum contains many phenolic compounds which have potential antioxidant, anti-inflammatory, and chemopreventive properties as well as natural colorants in foods. Phenolic compounds of stalks, sheaths, leaves, glumes and grains from tan (ARTx631/RTx436), red (Tx2911) and purple (Tx3362) sorghum plants were characterized by UPLC-MS/MS. Antiproliferative properties of selected sorghum extracts were evaluated using HT-29 colon cancer cells and absorption of their polyphenolics was determined by a Caco-2 in vitro model system. Phenolic acids, flavones, 3-deoxyanthocyanidins and chalcones were found in all plant components. Phenolic acids were predominant in the stalks, sheaths and grains of all sorghum types. Flavone glycosides were predominant in leaves, sheaths and stalks while flavone aglycones in glumes and grains. 3-Deoxyanthocyanidins and chalcones were mostly found in sheaths, leaves, glumes and grains of Tx2911 (red) and Tx3362 (purple) genotypes. Sorghum leaves showed high levels of flavone glycosides while glumes had high levels of flavones aglycones. Glume extract of ATx631/RTx436 (tan) and Tx2911 genotypes had the strongest antiproliferation activity (IC_(50) = 85-178 µg/ml), these extracts had also the highest levels of flavone aglycones (19.6-49.8 mg/g). Absorption of flavones (30.4-42.3 %) was higher than 3-deoxyantocyanidins (1.4-11.3%), while absorption of methoxylated 3-deoxyanthocyanidins (11.3%) was higher than non-methoxylated 3-deoxyanthocyanidins (1.4 – 1.6 %). Flavones had high absorption compared to other sorghum phenolics suggesting that sorghum flavone aglycones are more bioavailable than other sorghum phenolic compounds. Consequently, sorghum glumes could be used as used as a source of phytochemicals to increase value of sorghum crop.

Dietary fats are mainly transported by the intestine in lipoproteins: chylomicrons (CMs) and very low density lipoproteins (VLDLs). Unfortunately, studies of the intestinal absorption of dietary fat have been hampered by the lack of an adequate in vitro model system. As an in vitro model Caco-2 cells are able to secrete lipoproteins. We investigated the possible factors that may affect the secretion of CMs through the ultracentrifugation technique. The dose-dependent effects of oleic acid, mono-olein, egg lecithin, collagen matrix, and the effect of cell differentiation on CM secretion were then tested. We found that oleic acid, lecithin, and cell differentiation are critical for CM secretion by Caco-2 cells. To further confirm that our optimal condition is, in fact, favorable for efficient CM production, we compared it with control groups. We observed that our condition led to more efficient CM secretion as determined by the TGs, ApoB, and TEM analysis.

No description available.

Diversos estudos com compostos fenólicos têm demonstrado os efeitos benéficos destas substâncias frente a diversas patologias, incluindo alguns tipos de câncer. Considerando que os polifenóis da dieta, não absorvidos, podem permanecer no trato gastrointestinal por um período prolongado, e as células do epitélio intestinal podem ser regularmente expostas a estes compostos, é importante avaliar seu potencial efeito benéfico no trato gastrointestinal. Entretanto, é necessário determinar como o processo de digestão afeta a estabilidade e propriedades químicas destes compostos. O objetivo deste estudo foi avaliar a bioacessibilidade dos polifenóis de sucos de frutas da família Myrtaceae: cagaita (Eugenia dysenterica DC), camu-camu (Myrciaria dubia Mc Vaugh) e jaboticaba (Myrciaria cauliflora B.), o efeito da digestão gastrintestinal in vitro sobre sua atividade antioxidante, e a ação dos polifenóis dos sucos digeridos sobre a proliferação, ciclo celular e apoptose em células Caco-2 de adenocarcinoma de cólon humano. A digestão simulada in vitro causou perdas de alguns compostos, tais como os derivados de cianidina encontrados na jaboticaba, possivelmente devido às condições do pH intestinal. No entanto, o conteúdo de ácido elágico livre aumentou em todos os sucos analisados, indicando a ocorrência de hidrólise durante o processo de digestão in vitro, liberando ácido elágico a partir dos elagitaninos. A atividade antioxidante dos polifenóis foi afetada de forma diferente pela digestão in vitro, de acordo com o suco, provavelmente relacionado à composição de polifenóis. Quanto à proliferação, ciclo celular e apoptose, os polifenóis a partir da fração bioacessível do camu-camu apresentou aproximadamente 30% de inibição da proliferação, seguido pela cagaita com 24%, ambos na maior concentração testada (50 µg EAG/mL). Jaboticaba não apresentou efeito inibitório nas concentrações testadas, entretanto os compostos fenólicos de todas as frações bioacessíveis (50 µg EAG/mL) apresentaram parada no ciclo celular na fase G2/M sem induzir apoptose nas células Caco-2. Os resultados sugerem que os polifenóis das Myrtaceae podem modular a proliferação nas células Caco-2 por bloqueio da progressão do ciclo celular na fase G2/M e assim oferecer efeitos benéficos para a saúde do trato gastrointestinal. / Several studies with phenolic compounds have shown the beneficial effects of these substances across various diseases, including some types of cancer. Considering that most of the polyphenols and their conjugates, unabsorbed, can remain in the lumen for a prolonged period, and epithelial cells lining the intestine are regularly exposed to these compounds, it is important to evaluate their potential beneficial effects in the gastrointestinal tract. However it is necessary to evaluate how the digestion process affects the stability and chemical properties of these compounds. The aims of this study were to evaluate the bioaccessibility of polyphenols in juices from Brazilian native fruits of the Myrtaceae family (cagaita, camu-camu and jaboticaba), the effect of in vitro gastrointestinal digestion on their antioxidant activity, and the action of polyphenols from digested juices on proliferation, cell cycle and apoptosis in human colon cancer Caco-2 cells. The results showed that in vitro gastrointestinal digestion caused losses of some polyphenols, such as cyanidins derivatives from jaboticaba, possibly due to the exposure to conditions of intestinal pH. However, contents of free ellagic acid increased in all the juices analyzed, indicating the occurrence of hydrolysis during in vitro digestion process, releasing ellagic acid from the ellagitannins. The antioxidant activity was affected for different forms by the in vitro digestion, demonstrating be related to individual components present in each sample and the mechanisms by which they act as antioxidants. Regarding the evaluation of proliferation, cell-cycle and apoptosis, polyphenols from bioaccessible fractions of camu-camu showed about 30% of inhibition of proliferation, followed by cagaita with 24%, both at the highest concentration tested (50 µg GAE/mL). Jaboticaba did not show inhibitory effect at the concentrations tested but the phenolic compounds of all bioaccessible fractions (50 µg GAE/mL) showed arrest in G2/M phase of cell-cycle without inducing apoptosis in the Caco-2 cells. Results suggest that Myrtaceae polyphenols may modulate the proliferation of Caco-2 cells by blocking the progression of cell-cycle at G2/M phase, providing beneficial effects to gastrointestinal health.

Escherichia coli enteroinvasora (EIEC) e Shigella spp. causam disenteria bacilar, caracterizada pela destruição das células epiteliais da mucosa do cólon do hospedeiro. Ambos os microrganismos apresentam características bioquímicas, genéticas e patogênicas semelhantes, porém a doença causada por EIEC se apresenta numa forma mais branda e auto limitante. Dois genes plasmidiais, icsA e icsB estão envolvidos na disseminação intra e intercelular da bactéria, fator importante na produção e resolução da doença. Trabalhos anteriores mostraram que S. flexneri M90T possui uma capacidade maior de disseminação do que o sorotipo de EIEC O124:H-. Devido a esses resultados surgiu a seguinte pergunta: Será que essas diferenças moleculares e fenotípicas estariam restritas ao sorotipo O124:H- ou é comum ao patotipo EIEC? Assim, neste trabalho avaliamos as características fenotípicas e moleculares de onze diferentes sorotipos de EIEC e as comparamos com as amostras de S. flexneri. Pelo ensaio de placas de lise em células Caco-2 mostramos que a capacidade de disseminação de todos os sorotipos de EIEC é menor quando comparada à Shigella M90T. Ao avaliar as sequências gênicas vimos polimorfismos dos genes icsA e icsB dentro do grupo EIEC, assim como em relação aos sorotipos S. flexneri 2a e S. flexneri 5a. A menor disseminação, apresentado pelo patotipo de E. coli, pode estar associada com o processo de ligação e/ou recrutamento de N-WASP, como também na interação com outras proteínas do hospedeiro. / Enteroinvasive Escherichia coli (EIEC) and Shigella spp cause bacillary dysentery in humans by invading and multiplying within epithelial cells of the colonic mucosa. Although EIEC and Shigella spp share many genetic and biochemical similarities, the illness caused by EIEC is less severe. The effector proteins IcsA and IcsB are important in the physiopathology of the disease triggered by EIEC and Shigella spp. IcsA is required for intracellular actin-based motility, and the role of IcsB is to camouflage IcsA from the autophagic host defense system. Previous studies showed that EIEC O124:H- showed a significantly less efficient cell-to-cell Caco-2 dissemination when compared with S. flexneri. Due to these results the following question arose: Are molecular and phenotypic differences restricted to serotype O124:H- or is it common to EIEC pathotype? Thus, this study evaluated the phenotypic and molecular characteristics of eleven different serotypes of EIEC and compares them to samples of S. flexneri. All EIEC serotypes presented lower cell-to-cell Caco-2 dissemination compared to Shigella M90T, and the differences between this two species expanded to the icsA and icsB gene sequences, in which it was possible to observe a polymorphism of the genes. The smallest spread presented by EIEC E. coli pathotype could be associated with the connection process and/or recruitment of N-WASP, as well as to other important host proteins.