- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 21 to 30 of 55 (0.033 seconds)Spelling suggestions: "subject:"cafeterias"" "subject:"cafeterías""
| 21 |
An evaluation of a multi-unit school foodservice programHoffnagle, Diane Frances January 1983 (has links)
M. S.
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| 22 |
An evaluation of a multi-unit school foodservice programHoffnagle, Diane Frances January 1983 (has links)
M.S.
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| 23 |
A study of the efficiency of food production in college kitchensScott, Sallie January 1952 (has links)
This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen. / M.S.
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| 24 |
Labor utilization in school foodservice systemsNettles, Mary Frances January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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| 25 |
A comparison of two approaches to nutrition education at the third grade levelTolin, Diana. January 1978 (has links)
Call number: LD2668 .T4 1978 T64 / Master of Science
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| 26 |
Influence of teachers' attitude toward the school lunch program on student participationPerkins, Karen L. January 1979 (has links)
Call number: LD2668 .T4 1979 P47 / Master of Science
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| 27 |
THE EFFECTS OF "OFFER VS. SERVE" ON PLATE WASTE IN ELEMENTARY SCHOOLS IN TUCSON, ARIZONA (LUNCH, GARBAGE, FOOD SERVICE).Narducci, Patricia Ann, 1959- January 1986 (has links)
No description available.
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| 28 |
Food acceptability in school foodservice systemsJohnson, Cheryl S January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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| 29 |
Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature dataRieley, Della May. January 1986 (has links)
Call number: LD2668 .T4 1986 R53 / Master of Science / Hospitality Management and Dietetics
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| 30 |
An analysis of the national school lunch and nutrition education programs : a proposal for a community based approachYenzer, Barbara Anne January 2010 (has links)
Photocopy of typescript. / Digitized by Kansas Correctional Industries
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