This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen. / M.S.

The problem involved in this thesis is to examine the organization, administration, and equipment of the school kitchens, and point out certain educational values derived from such a project.

The Omnibus Budget Reconciliation Act of 1981 decreased federal support for the NSLP by 15 percent. School foodservice administrators had to adapt effectively to shrinking resources in order to maintain program objectives and avert a decrease in program participation. The purpose of this research was to evaluate the impact of the federal budget cuts on the performance objectives of a multi-unit school foodservice program. In addition, the effects of program interventions were assessed by evaluating the attitudes of program participants and their parents. Random cluster sampling techniques were used to obtain 520 secondary students and 353 parents of students in the elementary and secondary schools. Data was collected from two survey instruments and school foodservice participation and budget reports. Overall, the school foodservice administrators dealt effectively with an immediate drop in participation and the reduction in federal funding. Program administrators were able to maintain program objectives and improve program participation and satisfaction. / M.S.

Typescript (photocopy). / Digitized by Kansas Correctional Industries

Call number: LD2668 .T4 1978 T64 / Master of Science

Call number: LD2668 .T4 1979 P47 / Master of Science

No description available.

Typescript (photocopy). / Digitized by Kansas Correctional Industries

Call number: LD2668 .T4 1986 R53 / Master of Science / Hospitality Management and Dietetics

Photocopy of typescript. / Digitized by Kansas Correctional Industries